An Australian Army Catering Corps chef from the 10th

An Australian Army Catering Corps chef from the 10th Force Support Battalion chops onions for lunch preparations at Camp Growl, Queensland, July 22, 2019, during Exercise Talisman Sabre 2019 (TS19). Receiving three food deliveries per week with each delivery carrying enough food to serve approximately 1,500 meals per day, the 17 U.S. and Australian service members work hand-in-hand to ensure the troops at Camp Growl well-fed, so they are able to focus on their own TS19 missions. (U.S. Air Force photo by Senior Airman Ashley Maldonado)