Sgt. Dawn Walles, 1st Battalion, 1st Air Defense Artillery,

Sgt. Dawn Walles, 1st Battalion, 1st Air Defense Artillery, Kadena Air Base, prepares a unique three part dessert which includes a fruit pizza, cheese cake and chocolate toffee. The dessert was part of the first island wide "Cook Off" held at Camps Foster, Okinawa, Japan. Service members from the Marines, Army, Navy and Air Force tested their culinary skills during the four hour competition creating an appetizer, salad, entrée and
dessert. Members from the U.S. Army, Japan took first place followed by the
Air Force, Marines and Navy. (Photo by Chip Steitz, 10th Regional Support Group Public Affairs)