Student chefs discuss how to use MRE food components

Student chefs discuss how to use MRE food components to prepare a meal at a Boards of Cooperative Educational Services (BOCES) vocational education facility in Goshen, N.Y., Dec. 4, 2015. The students prepared meals with MREs as part of a New York Army National Guard educational challenge designed to test their skills and familiarize them with Army careers. The students are, from left: Brianna Carnegie, a junior at Monroe Woodbury High School; Michael Granucci, a junior at Goshen High School; Jocelyn Gavilanez, a junior at Chester High School; and Blake Post, a junior at Minisink Valley High School. (U.S. Army National Guard photo by Master Sgt. Raymond Drumsta/released)