U.S. Marine Corps Lance Cpl. Yanica Gonzalez, a food

U.S. Marine Corps Lance Cpl. Yanica Gonzalez, a food service specialist with Combat Logistics Battalion 252, Second Marine Division (2d MARDIV), prepares dessert for evening chow at Camp Wilson, Marine Corps Air Ground Combat Center, Twentynine Palms, California, Oct. 19, 2019. Gonzalez stated, “I’m doing my best to be the best.” The Marine Corps has given Gonzalez a family she can learn wisdom and life experience from. Food service Marines are supporting 2d MARDIV’s preparation and execution of MAGTF Warfighting Exercise (MWX) from mid-October through early November by feeding 2200-3000 Marines twice a day. MWX is set to be the largest operation conducted by 2d MARDIV in several decades. (U.S. Marine Corps photo by Lance Cpl. Reine Whitaker)