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U.S. Navy Culinary Specialist 1st Class Hermila Elliott

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U.S. Navy Culinary Specialist 1st Class Hermila Elliott

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Summary

U.S. Navy Culinary Specialist 1st Class Hermila Elliott and Culinary Specialist 3rd Class Nathanael Dyjak prepare salads during the Joint Culinary Training Exercise Mobile Kitchen Trailer event at Fort Lee Va., 12 March, 2019.
The 44th annual JCTE was administered by the Joint Culinary Center of Excellence and is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include four international teams. (U.S. Navy photo by Russell Stewart, NAVSUP/Released)

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navsup
fort lee
naval supply systems command
jcte
joint culinary training exercise
jcte 2019
russell stewart
culinary specialists rise to challenge
dvids
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us navy
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culinary
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food
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Date

13/03/2019
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Source

Defense Visual Information Distribution Service
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Link

https://www.dvidshub.net/
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Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright

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navsup
navsup
fort lee
fort lee
naval supply systems command
naval supply systems command
jcte
jcte
joint culinary training exercise
joint culinary training exercise
jcte 2019
jcte 2019
russell stewart
russell stewart
culinary specialists rise to challenge
culinary specialists rise to challenge
dvids
dvids
high resolution
high resolution
us navy
us navy
cooking
cooking
culinary
culinary
chef
chef
caterer
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food
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