Staff Sgt. Christopher Hamilton, culinary arts specialist,
Staff Sgt. Christopher Hamilton, culinary arts specialist, Team USMC, participates in the Joint Culinary Training Event at Fort Lee, Va. March 11, 2018. The 43rd annual JCTE started March 10 at Fort Lee MacLaug... More
Petty Officer 3rd Class Jerry Brown, Petty Officer
Petty Officer 3rd Class Jerry Brown, Petty Officer 3rd Class Christopher Powell, and Petty Officer 3rd Class Kelli Lundy were part of a five-person Coast Guard team who competed in the final round of the Americ... More
Completed dishes are set out for judges to view during
Completed dishes are set out for judges to view during the Joint Culinary Training Event at Fort Lee, Va. March 10, 2018. The 43rd annual JCTE started March 10 at Fort Lee MacLaughlin Fitness Center and continu... More
Micheal Matarazza, a judge, and Staff Sgt. Sarah
Micheal Matarazza, a judge, and Staff Sgt. Sarah Deckert-Perry, an associate judge, examine ingredients during the Joint Culinary Training Event at Fort Lee, Va. March 10, 2018. The 43rd annual JCTE started Mar... More
Members of the Fort Drum Culinary Arts Team have spent
Members of the Fort Drum Culinary Arts Team have spent countless hours, over the past several weeks, honing their skills while preparing and creating menus of exquisite cuisine for the annual Joint Culinary Tra... More
FORT BLISS, Texas - Baked chicken breast stuffed with
FORT BLISS, Texas - Baked chicken breast stuffed with homemade chorizo, garnished with roasted garlic chips and pumpkin seeds, sautéed brussel sprouts braised with black eyed peas, tournée potatoes poached in c... More
A culinary arts specialist grates an orange for zest
A culinary arts specialist grates an orange for zest for a dish during the Joint Culinary Training Event at Fort Lee, Va. March 10, 2018. The 43rd annual JCTE started March 10 at Fort Lee MacLaughlin Fitness Ce... More
The accreditation lunch-in food line at the dining
The accreditation lunch-in food line at the dining room of the Elkhorn Catering and Conference Center on Fort Carson, Colo., Feb. 20. (Photo by Sgt. Jonathan C. Thibault, Public Affairs NCOIC, 4th Combat Aviati... More
Members of the Fort Drum Culinary Arts Team have spent
Members of the Fort Drum Culinary Arts Team have spent countless hours, over the past several weeks, honing their skills while preparing and creating menus of exquisite cuisine for the annual Joint Culinary Tra... More
Chief Warrant Officer 2 David Geier, brigade food service
Chief Warrant Officer 2 David Geier, brigade food service advisor, 4th Combat Aviation Brigade, 4th Infantry Division preps ingredients the night before the accreditation lunch-in the Food Service Academy on Fo... More
Pfc. Angela Williams, food service specialist, Headquarters
Pfc. Angela Williams, food service specialist, Headquarters Support Company, 404th Aviation Support Battalion, 4th Combat Aviation Brigade, 4th Infantry Division, folds napkins for the accreditation lunch-in at... More
A U.S. Marines and staff discuss food preparations
A U.S. Marines and staff discuss food preparations and improvements at the III Marine Expeditionary Force Support Battalion Mess Hall on Camp Hansen, Okinawa, Japan, March 18, 2019. The MSB Mess Hall is competi... More
A U.S. Marine prepares ingredients for lunch at the
A U.S. Marine prepares ingredients for lunch at the III Marine Expeditionary Force Support Battalion Mess Hall on Camp Hansen, Okinawa, Japan, March 18, 2019. The MSB Mess Hall is competing with the other mess... More
Marquet Guillaume, culinary arts specialist, Team France,
Marquet Guillaume, culinary arts specialist, Team France, wraps a pork tenderloin in bacon during the Joint Culinary Training Event at Fort Lee, Va. March 11, 2018. The 43rd annual JCTE started March 10 at Fort... More
United States Marine Corps Culinary Arts Team displays
United States Marine Corps Culinary Arts Team displays a cold pork platter during the Joint Culinary Training Event at Fort Lee, Va. March 10, 2018. The 43rd annual JCTE started March 10 at Fort Lee MacLaughlin... More
Chief Warrant Officer 2 David Geier, brigade food service
Chief Warrant Officer 2 David Geier, brigade food service adviser, 4th Combat Aviation Brigade, 4th Infantry Division preps ingredients the night before the accreditation lunch-in the Food Service Academy on Fo... More
Members of the Fort Drum Culinary Arts Team have spent
Members of the Fort Drum Culinary Arts Team have spent countless hours, over the past several weeks, honing their skills while preparing and creating menus of exquisite cuisine for the annual Joint Culinary Tra... More
The Alaska Culinary Arts Team works together to make
The Alaska Culinary Arts Team works together to make a full three-course meal during the Mobile Kitchen Trailer (MKT) event during the Joint Culinary Training Event at Fort Lee, Va. March 10, 2018. The 43rd ann... More
Pfc. Angela Williams, food service specialist, Headquarters
Pfc. Angela Williams, food service specialist, Headquarters Support Company, 404th Aviation Support Battalion, 4th Combat Aviation Brigade, 4th Infantry Division, folds napkins for the accreditation lunch-in at... More
Chef Thomas E. Schaefer, left, Fort Carson director
Chef Thomas E. Schaefer, left, Fort Carson director of culinary training accreditation certification and ACF certified chef, discusses the layout and dish presentation with Chief Warrant Officer 2 David Geier, ... More
Members of the Fort Drum Culinary Arts Team have spent
Members of the Fort Drum Culinary Arts Team have spent countless hours, over the past several weeks, honing their skills while preparing and creating menus of exquisite cuisine for the annual Joint Culinary Tra... More
Staff Sgt. Jerald Bonkowski and Sgt. Darmel Carasquilo,
Staff Sgt. Jerald Bonkowski and Sgt. Darmel Carasquilo, both culinary arts specialists from Team Hawaii, receive critiques from the judges during the Joint Culinary Training Event at Fort Lee, Va. March 10, 201... More
Members of the Fort Drum Culinary Arts Team have spent
Members of the Fort Drum Culinary Arts Team have spent countless hours, over the past several weeks, honing their skills while preparing and creating menus of exquisite cuisine for the annual Joint Culinary Tra... More
Staff Sgt. Jerald Bonkowski, culinary arts specialist,
Staff Sgt. Jerald Bonkowski, culinary arts specialist, Team Hawaii, places the finishing touches on a dish during the Joint Culinary Training Event at Fort Lee, Va. March 10, 2018. The 43rd annual JCTE started... More
Warrant Officer 2 Andy Saupe, a chef with Team Great
Warrant Officer 2 Andy Saupe, a chef with Team Great Britain, cracks a joke while conducting a cooking demonstration during the Joint Culinary Training Event at Fort Lee, Va. March 11, 2018. The 43rd annual JCT... More
Chief Warrant Officer 2 David Geier, brigade food service
Chief Warrant Officer 2 David Geier, brigade food service adviser, 4th Combat Aviation Brigade, 4th Infantry Division, inspect the food line before the opening of the accreditation lunch-in at the dining room o... More
Cpl. Andrej Knispel, culinary arts specialist, Team
Cpl. Andrej Knispel, culinary arts specialist, Team Germany, conducts a cooking demonstration during the Joint Culinary Training Event at Fort Lee, Va. March 11, 2018. The 43rd annual JCTE started March 10 at F... More
Warrant Officer 2 Andy Saupe, a chef with Team Great
Warrant Officer 2 Andy Saupe, a chef with Team Great Britain, mixes batter for a dessert as part of a cooking demonstration during the Joint Culinary Training Event at Fort Lee, Va. March 11, 2018. The 43rd ann... More
FORT BLISS, Texas - A goat cheese tart on top of a
FORT BLISS, Texas - A goat cheese tart on top of a pear jelly served with mixed greens and edible flowers dressed in a guava vinaigrette, garnished with pickled watermelon radish, golden beets, cauliflower and ... More
FORT BLISS, Texas - The Fort Bliss and 1st Armored
FORT BLISS, Texas - The Fort Bliss and 1st Armored Division Culinary Team, otherwise known as Team Tribute, stack their hands together in a show of solidarity at the Culinary Training Lab on Feb. 4. The culinar... More
Members of the Fort Drum Culinary Arts Team have spent
Members of the Fort Drum Culinary Arts Team have spent countless hours, over the past several weeks, honing their skills while preparing and creating menus of exquisite cuisine for the annual Joint Culinary Tra... More
Sgt. Rafael Vazquez, culinary arts specialist, Fort
Sgt. Rafael Vazquez, culinary arts specialist, Fort Sill, Oklahoma, checks the main dish during the Mobile Kitchen Trailer (MKT) event during the Joint Culinary Training Event at Fort Lee, Va. March 10, 2018. T... More
Michael Pizzuto, left, discuss food preparations with
Michael Pizzuto, left, discuss food preparations with Marines at the 12th Marine Regiment Mess Hall on Camp Hansen, Okinawa, Japan, Mar. 15, 2019. The 12th Marine Regiment Mess Hall is competing with the other ... More
Members of the Fort Drum Culinary Arts Team have spent
Members of the Fort Drum Culinary Arts Team have spent countless hours, over the past several weeks, honing their skills while preparing and creating menus of exquisite cuisine for the annual Joint Culinary Tra... More
Members of the Fort Drum Culinary Arts Team have spent
Members of the Fort Drum Culinary Arts Team have spent countless hours, over the past several weeks, honing their skills while preparing and creating menus of exquisite cuisine for the annual Joint Culinary Tra... More
A culinary arts specialist places the finishing touches
A culinary arts specialist places the finishing touches on a plate before presenting the dish to the judges during the Joint Culinary Training Event at Fort Lee, Va. March 10, 2018. The 43rd annual JCTE starte... More
U.S. Marine Corps Master Sgt. Jerwon Stephens, right,
U.S. Marine Corps Master Sgt. Jerwon Stephens, right, and Michael Pizzuto, center, discuss food preparations with Marines at the 12th Marine Regiment Mess Hall on Camp Hansen, Okinawa, Japan, Mar 15, 2019. The ... More
Pfc. JC Jimenez, culinary arts specialist, Fort
Pfc. JC Jimenez, culinary arts specialist, Fort Lewis-McChord, Washington, cooks peppers during the Joint Culinary Training Event at Fort Lee, Va. March 10, 2018. The 43rd annual JCTE started March 10 at Fort L... More
Members of the Fort Drum Culinary Arts Team have spent
Members of the Fort Drum Culinary Arts Team have spent countless hours, over the past several weeks, honing their skills while preparing and creating menus of exquisite cuisine for the annual Joint Culinary Tra... More
Petty Officer 3rd Class Christopher Powell was one
Petty Officer 3rd Class Christopher Powell was one of five Coast Guard culinary specialists who competed in the final round of the American Culinary Federation Student Team Championships in New Orleans, July 18... More
Sgt. Christopher Munoz, culinary arts specialist, Team
Sgt. Christopher Munoz, culinary arts specialist, Team Korea, prepares to plate his dish during the Joint Culinary Training Event at Fort Lee, Va. March 10, 2018. The 43rd annual JCTE started March 10 at Fort L... More
Airman 1st Class Italia Sampson, culinary arts specialist,
Airman 1st Class Italia Sampson, culinary arts specialist, Joint Base Lewis-McChord, Washington, prepares her dish during the Joint Culinary Training Event at Fort Lee, Va. March 10, 2018. The 43rd annual JCTE ... More
FORT LEE, Virginia - The Fort Bliss and 1st Armored
FORT LEE, Virginia - The Fort Bliss and 1st Armored Division Culinary Team, otherwise known as Team Tribute, pose for a team photo on Mar. 8 after receiving a silver medal in the Military Hot Food Kitchen categ... More
Members of the Fort Drum Culinary Arts Team have spent
Members of the Fort Drum Culinary Arts Team have spent countless hours, over the past several weeks, honing their skills while preparing and creating menus of exquisite cuisine for the annual Joint Culinary Tra... More
Cpl. Andrej Knispel, culinary arts specialist, Team
Cpl. Andrej Knispel, culinary arts specialist, Team Germany, conducts a cooking demonstration during the Joint Culinary Training Event at Fort Lee, Va. March 11, 2018. The 43rd annual JCTE started March 10 at F... More
Warrant Officer 2 Andy Saupe, a chef with Team Great
Warrant Officer 2 Andy Saupe, a chef with Team Great Britain, and Lance Cpl. Lewis Jamieson, a culinary arts specialist with Team Great Britain, conduct a cooking demonstration during the Joint Culinary Trainin... More
The Fort Bliss Student Team receives a critique from
The Fort Bliss Student Team receives a critique from a judge during the Joint Culinary Training Event at Fort Lee, Va. March 11, 2018. The 43rd annual JCTE started Mar. 10 at Fort Lee MacLaughlin Fitness Center... More