First Lady Betty Ford and Chef Henry Haller Planning White House Dinne...
Caption: 12/10/1974; Second Floor - West Sitting Room; Betty Ford, Henry Haller; seated, talking, planning White House Dinners - Haller wearing tall chef's hat; White House Chef. Gerald R. Ford White House Photographs
1ST LT. Robert Tritle and CAPT. Linda Shields, both registered nurses ...
The original finding aid described this photograph as: Base: Fort Bragg State: North Carolina (NC) Country: United States Of America (USA) Scene Camera Operator: SPEC. 5 Greg Leary Release Status: Released... More
Henry Haller - White House Chef
Carter White House Photographs: Presidential Public domain photograph - White house, President of the United States, free to use, no copyright restrictions image - Picryl description
A mess management specialist prepares food in the galley aboard the nu...
The original finding aid described this photograph as: Country: Unknown Scene Camera Operator: Unknown Release Status: Released to Public Combined Military Service Digital Photographic Files
Mess management specialists prepare food in the enlisted dining facili...
The original finding aid described this photograph as: Base: USS Enterprise (CVN 65) Scene Camera Operator: Unknown Release Status: Released to Public Combined Military Service Digital Photographic Files
A mess management specialist second class (MS2) glazes a tray of rolls...
The original finding aid described this photograph as: Subject Operation/Series: INTENSE LOOK Country: Mediterranean Sea (MED) Scene Camera Operator: PHCM Pedrick Release Status: Released to Public Combined... More
Mess Management SPECIALIST 2nd Class Rachel Phillips stirs a kettle of...
The original finding aid described this photograph as: Base: Naval Air Station, Bermuda Country: Bermuda (BMU) Scene Camera Operator: PH2 Phillip R. Lawhorn Release Status: Released to Public Combined Milit... More
A mess management specialist stirs food in a large pot in the galley o...
The original finding aid described this photograph as: Subject Operation/Series: FLEET EX 1-90 Base: USS John F. Kennedy (CV 67) Country: Atlantic Ocean (AOC) Scene Camera Operator: PH1 Michael D.P. Flynn ... More
US Navy Mess Management SPECIALIST 2nd Class (MS2) Ronnie Barnes prepa...
The original finding aid described this photograph as: Subject Operation/Series: SOUTHERN WATCH Base: USS Carney (DDG 64) Scene Camera Operator: PH2 Felix Garza, USN Release Status: Released to Public Combi... More
US Marine Corps Corporal Anquone Conyer slices and dices vegetables fo...
The original finding aid described this photograph as: Base: USS Wasp (LHD 1) Scene Camera Operator: LCPL J. T. Watkins, Usmc Release Status: Released to Public Combined Military Service Digital Photographic Files
![Office of the Administrator - Philadelphia - Administrator Gina McCarthy visiting the Food Lab at Drexel University [412-APD-1265-2014-11-14_Philadelphia_028.jpg]](https://cache.getarchive.net/Prod/thumb/cdn10/L3Bob3RvLzIwMTYvMDYvMDUvb2ZmaWNlLW9mLXRoZS1hZG1pbmlzdHJhdG9yLXBoaWxhZGVscGhpYS1hZG1pbmlzdHJhdG9yLWdpbmEtbWNjYXJ0aHktdmlzaXRpbmctMmU3YTllLTEwMjQuanBn/40/59/webp "Office of the Administrator - Philadelphia - Administrator Gina McCarthy visiting the Food Lab at Drexel University [412-APD-1265-2014-11-14_Philadelphia_028.jpg]")
Office of the Administrator - Philadelphia - Administrator Gina McCart...
Office of the Administrator - Philadelphia Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl description
![Office of the Administrator - Philadelphia - Administrator Gina McCarthy visiting the Food Lab at Drexel University [412-APD-1265-2014-11-14_Philadelphia_001.jpg]](https://cache.getarchive.net/Prod/thumb/cdn10/L3Bob3RvLzIwMTYvMDYvMDUvb2ZmaWNlLW9mLXRoZS1hZG1pbmlzdHJhdG9yLXBoaWxhZGVscGhpYS1hZG1pbmlzdHJhdG9yLWdpbmEtbWNjYXJ0aHktdmlzaXRpbmctMGZiZWFjLTEwMjQuanBn/40/26/webp "Office of the Administrator - Philadelphia - Administrator Gina McCarthy visiting the Food Lab at Drexel University [412-APD-1265-2014-11-14_Philadelphia_001.jpg]")
Office of the Administrator - Philadelphia - Administrator Gina McCart...
Office of the Administrator - Philadelphia Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl description
STAFF Sergeant (SSGT) Gabriel Martinez, USAF, (right front) and AIRMAN...
The original finding aid described this photograph as: [Complete] Scene Caption: STAFF Sergeant (SSGT) Gabriel Martinez, USAF, (right front) and AIRMAN First Class (A1C) Lisa Williams, USAF, work together to p... More
Members of the 188th Fighter Wing, Arkansas Air National Guard, Fort S...
The original finding aid described this photograph as: Subject Operation/Series: NOBLE EAGLE Base: Fort Smith State: Arkansas (AR) Country: United States Of America (USA) Scene Major Command Shown: ACC Sc... More
US Air Force (USAF) SENIOR AIRMAN (SRA) Andrea Howard (foreground), Fo...
The original finding aid described this photograph as: Subject Operation/Series: GUARDIAN CHALLENGE 2002 Base: Vandenberg Air Force Base State: California (CA) Country: United States Of America (USA) Scene... More
Portrait of Cristeta Pasia Comerford, White House Assistant Chef
This black-and-white photograph is part of a White House Photo Office project on White House Residence Staff. Photographs Related to the George W. Bush Administration
![Administrator Christine Todd Whitman opens new EPA cafeteria [412-APD-A114-DSC_0037.JPG]](https://cache.getarchive.net/Prod/thumb/cdn10/L3Bob3RvLzIwMDMvMDEvMTQvYWRtaW5pc3RyYXRvci1jaHJpc3RpbmUtdG9kZC13aGl0bWFuLW9wZW5zLW5ldy1lcGEtY2FmZXRlcmlhLTQxMi1hcGQtYTExNC1kc2NfMDAzN2pwZy1kNTE0OTAtMTAyNC5qcGc%3D/40/26/webp "Administrator Christine Todd Whitman opens new EPA cafeteria [412-APD-A114-DSC_0037.JPG]")
Administrator Christine Todd Whitman opens new EPA cafeteria [412-APD-...
Administrator Christine Todd Whitman opens new EPA cafeteria Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl... More
US Air Force (USAF) STAFF Sergeant (SSGT) Matthew Alford, Services Fli...
The original finding aid described this photograph as: Base: Unknown Scene Major Command Shown: CENTAF Scene Camera Operator: A1C Stacia M. Willis, USAF Release Status: Released to Public Combined Military ... More
![[Hurricane Katrina] New Orleans, LA.,10/15/2005-Jerry Amato, Chef and partner of Mother's restaurant prepares to serve on their first day to open since Hurricane Katrina. Mother's Restaurant is a long standing local tradition in New Orleans. FEMA photo/Andrea Booher](https://cache.getarchive.net/Prod/thumb/cdn10/L3Bob3RvLzIwMDUvMTAvMTUvaHVycmljYW5lLWthdHJpbmEtbmV3LW9ybGVhbnMtbGExMDE1MjAwNS1qZXJyeS1hbWF0by1jaGVmLWFuZC1wYXJ0bmVyLW9mLW1vdGhlcnMtZDUwODg3LTEwMjQuanBn/40/26/webp "[Hurricane Katrina] New Orleans, LA.,10/15/2005-Jerry Amato, Chef and partner of Mother's restaurant prepares to serve on their first day to open since Hurricane Katrina. Mother's Restaurant is a long standing local tradition in New Orleans. FEMA photo/Andrea Booher")
[Hurricane Katrina] New Orleans, LA.,10/15/2005-Jerry Amato, Chef and ...
Photographs Relating to Disasters and Emergency Management Programs, Activities, and Officials
Onboard the US Navy (USN) Arleigh Burke Class (Flight II): Guided Miss...
The original finding aid described this photograph as: Base: Port Everglades State: Florida (FL) Country: United States Of America (USA) Scene Camera Operator: JO2 Christine Hannon, Usn Release Status: Rel... More
US Navy (USN) Culinary SPECIALIST Third (CS3) Class Guangfeng Zhou ass...
The original finding aid described this photograph as: Base: Kadena Air Base State: Okinawa Country: Japan (JPN) Scene Camera Operator: PH3 Ronald Gutridge, USN Release Status: Released to Public Combined ... More
US Navy (USN) CHIEF Storekeeper (SKC) Arthur Augustin (center), assign...
The original finding aid described this photograph as: Base: New York State: New York (NY) Country: United States Of America (USA) Scene Camera Operator: MC1 Robert Keilman, USN Release Status: Released to... More
US COAST GUARD Culinary Competition
PORTSMOUTH, Va. - Coast Guard Seaman Food Service Specialist Edward Fuchs (Fooks), of Coast Guard Cutter Mackinaw, rushes to finish preparing his meal on time for judging during the Junior Master Chef competiti... More
US Army Culinary Arts Competition
PORTSMOUTH, Va., - Coast Guard Petty Officer 3rd Class Jason Harbert, a food service specialist, preps his entree plate during the U.S. Army Culinary Arts Competition held at Fort Lee, Va., March 3. Harbert, a ... More
Zatarain's Opening in HUD Cafeteria - Promotion for opening of Zatarai...
The original finding aid described this photograph as: Event: Zatarain's Opening in HUD Cafeteria Subject Description: Promotion for opening of Zatarain's section, offering New Orleans-style cuisine, in HUD c... More
Hurricane/Tropical Storm ^ Severe Storm - Slidell, La. , August 25, 20...
The original database describes this as: Title: Slidell High School reopens with FEMA assistance Production Date: 08/25/2010 Caption: Slidell, La. , August 25, 2010 --From left to right, Trey Folse, St. Tamm... More
Coast Guard Commandant Adm. Bob Papp
BEVERLY, Mass. - Coast Guard Commandant Adm. Bob Papp meets with a Canadian Coast Guard delegation that includes Commissioner Marc Gregoire at Rear Adm. Daniel Neptun's home in Beverly, Mass., Feb. 16, 2011. U... More
USS Whidbey Island action
Petty Officer 3rd Class Kiara Carter, culinary specialist, from Detroit, prepares a platter of chicken wings for the wardroom aboard the amphibious dock landing ship USS Whidbey Island. Whidbey Island is part o... More
Day in the life of a CGC Bertholf Cook and messcook
BERING SEA - A Coast Guard food service specialist aboard the Coast Guard Cutter Bertholf sorts through grapes for the preparation of breakfast aboard the cutter in the Bering Sea April 29, 2011. Coast Guard FS... More
Petty Officer 1st Class David Gonzales serves the crew
Petty Officer 1st Class David Gonzales serves the crew 'Surf and Turf' dinner aboard the guided-missile cruiser USS Philippine Sea (CG 58). Philippine Sea is on a scheduled deployment in the Black Sea and serve... More
US COAST GUARD Waesche mealtime
PACIFIC OCEAN - Petty Officer 3rd Class Austin Doris, a food service specialist, prepares stuffed pork loin for the evening meal aboard Coast Guard Cutter Waesche, April 9, 2012. While underway, an FS underway... More
Seaside Heights, N.J., June 21, 2013 -- Celebrity guests, Yasmin Richa...
The original finding aid described this as: Date Taken: 2013-06-21 00:00:00 UTC Photographer Name: Rosanna Arias City/State: Seaside Heights, NJ Keywords: Recovery ^ New Jersey ^ hurricane sandy ^ rebuildin... More
Oklahoma City, Okla., June 24, 2013 -- Rick Bayless records a Public S...
The original finding aid described this as: Date Taken: 2013-06-24 00:00:00 UTC Photographer Name: Veronica Hinke City/State: Oklahoma City, OK Disaster Types: Flooding ^ Severe Storm ^ Tornado Categories:... More
Oklahoma City, Okla., June 24, 2013 -- Rick Bayless records a Public S...
The original finding aid described this as: Date Taken: 2013-06-24 00:00:00 UTC Photographer Name: Veronica Hinke City/State: Oklahoma City, OK Disaster Types: Flooding ^ Severe Storm ^ Tornado Photographs ... More
Marine Aide Program, US Marine Corps Photo
Cpl. Michael Haynes, member of the Marine Aide Program, prepares a food platter at Marine Barracks Washington, D.C., prior to the start of a Tuesday Sunset Parade, Aug. 4, 2014. (Official Marine Corps photo by ... More
Sgt. Kory Bender, Alpha Company, 40th Expeditionary
Sgt. Kory Bender, Alpha Company, 40th Expeditionary Signal Battalion, 11th Signal Brigade, cuts up some key ingredients for his main entree. Bender left Fort Huachuca to compete in the Culinary Arts Noncommissi... More
Iron Chef, US Air Force Photo
U.S. Air Force Airman 1st Class Jeff Serrano, a food service specialist with the 55th Force Support Squadron, walks through the Ronald L. King Dining Facility kitchen during an Iron Chef Competition held June 2... More
U.S. Marine Corps Lance Cpl. Bryan Carter, a food service
U.S. Marine Corps Lance Cpl. Bryan Carter, a food service specialist with 2nd Battalion, 3rd Marine Regiment, prepares his appetizer during the Chef of the Quarter cook-off competition at Anderson Hall aboard M... More
191225-N-TR141-0007 NAVAL STATION ROTA, Spain (Dec.
191225-N-TR141-0007 NAVAL STATION ROTA, Spain (Dec. 25, 2019) Capt. David Baird, center, commanding officer of Naval Station Rota, Spain, serves Christmas dinner at the galley, Dec. 25, 2019. Naval Station Rota... More
PACIFIC OCEAN (March 29, 2020) U.S. Navy Culinary Specialist
PACIFIC OCEAN (March 29, 2020) U.S. Navy Culinary Specialist Seaman Recruit Michael Latimer, from Honolulu, makes pancakes aboard the Arleigh Burke-class guided-missile destroyer USS Kidd (DDG 100) March 29, 20... More
Pfc. Erica Kenmegne, a 92G culinary specialist with
Pfc. Erica Kenmegne, a 92G culinary specialist with 2nd Battalion, 87th Infantry Regiment, 2nd Brigade Combat Team, 10th Mountain Division (LI), adds the final touch to a Meal Prep to-go meal at the Commando Wa... More
U.S. Air Force Airman 1st Class Christina Jimenez,
U.S. Air Force Airman 1st Class Christina Jimenez, food service specialist with the 49th Force Support Squadron, dices chicken during the quarterly Shifting Sands Dining Facility Cook Off at Holloman Air Force ... More
The term culinary arts also includes the proper way
The term culinary arts also includes the proper way of serving and setting tables. Members of the Korea culinary arts team begin to prepare for a special luncheon to showcase their skills and thank their suppor... More
Airman 1st Class Esther Jeremiah, 436th Force Support
Airman 1st Class Esther Jeremiah, 436th Force Support Squadron slices an uncooked chicken breast July 24, 2014, at the Patterson Dining Facility on Dover Air Force Base, Del. Jeremiah and three team members rep... More
SAN PEDRO, California (Sept. 1, 2016) –Seaman Apprentice
SAN PEDRO, California (Sept. 1, 2016) –Seaman Apprentice Veronica Gutierez, assigned to amphibious assault ship USS America (LHA 6), settles dirt at a Habitat for Humanity event, during the inaugural Los Angele... More
170717-N-KW679-0013 GULFPORT, Miss. (July 17, 2017)
170717-N-KW679-0013 GULFPORT, Miss. (July 17, 2017) Culinary Specialist 1st Class Trevor Moser prepares a meal aboard the expeditionary fast transport vessel USNS Spearhead (T-EPF 1) during the Southern Partner... More
A culinary specialist with 10th Special Forces Group
A culinary specialist with 10th Special Forces Group scoops sauce into placement cups for the Culinary Challenge on Sept. 24, 2018 at the Culinary Center on Fort Carson. The Culinary Challenge showcased the ski... More
Culinary specialists from across the 10th Mountain
Culinary specialists from across the 10th Mountain Division (LI) put their best food forward and demonstrated their skills during the tryouts Dec. 13-14 for the Fort Drum Culinary Arts Team. (Photo by Mike Stra... More
Sgt. Clarence Robinson, culinary arts specialist, Joint
Sgt. Clarence Robinson, culinary arts specialist, Joint Base Lewis-McChord, Wash., juliennes jimaca as part of the nutrition event March 11 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va... More
Jennifer Brown (left) and Teresa Zack (right), clean
Jennifer Brown (left) and Teresa Zack (right), clean and prepare fresh fruit at the House of Bread Dayton during a KC-46 Program Office volunteer opportunity there June 28, 2017. Brown, of KC-46 Configuration M... More
Jim Riddle, right, watches as Mohammad Naeem moves
Jim Riddle, right, watches as Mohammad Naeem moves barbecue chicken from the baking plate to a serving pan during the Phillip A. Connelly Award Competition inspection in November. The Area Support Group – Qatar... More
Jerry L. Brown Sr., back row in uniform, Terri A. Lewis,
Jerry L. Brown Sr., back row in uniform, Terri A. Lewis, committee co-chair, and Donald Gee (front in black) pose with the meal preparation team following the banquet. (Official USACE TAN photo by T.W. Lyman)
Seiji Shoya, Club Iwakuni supervisor, performs a taste
Seiji Shoya, Club Iwakuni supervisor, performs a taste test at Club Iwakuni at Marine Corps Air Station Iwakuni, Japan, June 27, 2013. Shoya has been working at Club Iwakuni for 32 years and is capable of doing... More
Airman Laura Vaca, from Coral Springs, Fla., and Lance
Airman Laura Vaca, from Coral Springs, Fla., and Lance Cpl. Julio Diez, from Sompoc, Calif., prepare slices of bread to be buttered and baked aboard USS Bataan (LHD 5). Bataan is the flagship for the Bataan Amp... More
Sgt. 1st Class Ulysses Acheampong, 66th Transportation
Sgt. 1st Class Ulysses Acheampong, 66th Transportation Company, 21st TSC, one of the judges of the 21st TSC Culinary Warrior of the Year, discusses timing with some participants during the competition held Sept... More
SAN DIEGO, Calif. (Sept. 22, 2017) Culinary Specialists
SAN DIEGO, Calif. (Sept. 22, 2017) Culinary Specialists and instructors pose for a group photograph for the Navy CS Advanced Culinary Training Course Graduation at the Art Institute of California in San Diego. ... More
NORFOLK, Va. (Apr. 11, 2018) -- Culinary Specialist
NORFOLK, Va. (Apr. 11, 2018) -- Culinary Specialist 3rd Class Lloyda Martinez, from Yigo, Guam, assigned to USS Gerald R. Ford's (CVN 78) supply department, prepares a plate during a birthday luncheon on the s... More
181122-N-OW019-1025 SOUTH CHINA SEA (Nov. 22, 2018)
181122-N-OW019-1025 SOUTH CHINA SEA (Nov. 22, 2018) Cmdr. Brent Jackson, right, the commanding officer of the Arleigh Burke-class guided-missile destroyer USS Chung-Hoon (DDG 93), serves food to Sailors in the ... More
This is a vegetarian plate of Ratatouille stuff in
This is a vegetarian plate of Ratatouille stuff in leaks resting on top of a balsamic vinegar drizzle. This plate was created by Spc. Erica C. Hamilton of the 546th Maintenance Company, 88th Brigade Support Bat... More
Cpl. Shawn Downing, one of the participants in the
Cpl. Shawn Downing, one of the participants in the 2012 Culinary Competition, prepares the dishes very carefully before presenting them in front of the judges aboard Camp Geiger Feb. 5. The competition featured... More
FORT IRWIN, Calif. -- Cooks from Dining Facility #2,
FORT IRWIN, Calif. -- Cooks from Dining Facility #2, 11th Armored Cavalry Regiment, stand next to the Thanksgiving ice sculpture while assisting with serving Thanksgiving meals to Fort Irwin Soldiers, Nov. 22, ... More
U.S Marine Corps Cpl. Samantha Rocha, a food service
U.S Marine Corps Cpl. Samantha Rocha, a food service specialist at the Mountain Warfare Training Center, prepares brussel sprouts during the Culinary Team of the Quarter competition aboard Camp Pendleton, Cali... More
Cpl. Carly Blackmarr, food service specialist, Headquarters
Cpl. Carly Blackmarr, food service specialist, Headquarters and Headquarters Squadron, Marine Corps Air Station Cherry Point, pours juice during the commanding general’s culinary arts team of the quarter compet... More
190501-N-KW679-1179 FORT LAUDERDALE, Fla. (May 1, 2019)
190501-N-KW679-1179 FORT LAUDERDALE, Fla. (May 1, 2019) Chef Michael Moran, Operations and Culinary Manager at SuViche restaurant in Fort Lauderdale, cooks with U.S. Navy culinary specialist aboard the Los Ange... More
U.S. Marines prepare meals for seniors citizens during
U.S. Marines prepare meals for seniors citizens during a lunch service at a Carter Burden Network senior center as part of Fleet Week New York, May 23, 2019. The service members prepared and served lunch to sen... More
191128-N-UD000-0133 PORTSMOUTH, Va (Nov. 28, 2019)
191128-N-UD000-0133 PORTSMOUTH, Va (Nov. 28, 2019) Thanksgiving cake is cut at a Thanksgiving meal held for the crew of the aircraft carrier USS George H.W. Bush (CVN 77) and their families aboard Hotel Texas. ... More
U.S. Air Force Senior Airman Morgan Felix, 366th Force
U.S. Air Force Senior Airman Morgan Felix, 366th Force Support Squadron shift leader, cuts green peppers, Nov. 5, 2020, at Mountain Home Air Force Base, Idaho. The 366th FSS Airmen that work at the in the dinin... More
A third country national, employed by the dining facility,
A third country national, employed by the dining facility, prepares a cold cut platter at the new DFAC at Al Asad, Iraq, July 16. The new DFAC was constructed to meet the demands of the growing air base. With a... More
Logistics Support Seaman Candye Tillman and other members
Logistics Support Seaman Candye Tillman and other members of the USS Constitution prepare lunch for guests of Our Daily Bread Employment Center, a charitable feeding facility of Catholic Charities, during the s... More
The U.S. Marine Corps Food Service Team prepares food
The U.S. Marine Corps Food Service Team prepares food during the 44th Annual Joint Culinary Training Exercise at Fort Lee, Virginia, March 10, 2019. The Marines prepared for the event year-round after working h... More
U.S. Marine Corps Cpl. Christopher Espinlomas, right,
U.S. Marine Corps Cpl. Christopher Espinlomas, right, a food service specialist assigned to Headquarters and Headquarter Squadron, receives the first-place trophy at a Chef of the Quarter event at Marine Corps ... More
Elizabeth Ross, 341st Training Squadron animal caretaker
Elizabeth Ross, 341st Training Squadron animal caretaker with the Military Working Dog Center, JBSA-Lackland, prepares food for her dogs Sept. 25, 2020, at Joint Base San Antonio-Lackland, Texas. Ross, also a f... More
University of Alaska Anchorage chef John Layton speaks
University of Alaska Anchorage chef John Layton speaks in the kitchen with airmen from the 673rd Medical Support Squadron about creating innovations out of left overs in the hospital dining facility Aug. 23, 20... More
Cpl. Derrick Goodman, a food service specialist with
Cpl. Derrick Goodman, a food service specialist with Anderson Hall Dining Facility, and a Philadelphia native, cuts potatoes for his Latin American-themed meal before the Chef of the Quarter competition at Ande... More
180212-N-DX615-022 MOBILE, Ala. (Feb. 12, 2018) Culinary
180212-N-DX615-022 MOBILE, Ala. (Feb. 12, 2018) Culinary Specialist Seaman Dominic Matthews, left, from Houston, and Culinary Specialist Seaman Shanieja Rhinehart, from Sacramento, Calif., pose for a photo afte... More
201015-N-FP334-1003 ARABIAN GULF (Oct. 15, 2020)
201015-N-FP334-1003 ARABIAN GULF (Oct. 15, 2020) Quartermaster 2nd Class Dana Beard, from Detroit, prepares a bowl of nachos during a Morale, Welfare and Recreation-sponsored movie night in the mess deck of the... More
U.S. Marine Corps Cpl. William Pangelinan and Lance
U.S. Marine Corps Cpl. William Pangelinan and Lance Cpl. Jaden Brown, food service specialists with Marine Corps Air Station Iwakuni, makes final food preparations for a food service specialist of the quarter c... More
201225-M-PQ459-1082 INDIAN OCEAN (Dec. 25, 2020) –
201225-M-PQ459-1082 INDIAN OCEAN (Dec. 25, 2020) – Dessert is displayed for U.S. Marines with the 15th Marine Expeditionary Unit and Sailors assigned to the amphibious assault ship USS Makin Island (LHD 8) duri... More
PACIFIC OCEAN (Dec. 25, 2020) – U.S. Sailors prepare
PACIFIC OCEAN (Dec. 25, 2020) – U.S. Sailors prepare a holiday meal in the galley of the Ticonderoga-class guided-missile cruiser USS Bunker Hill (CG 52) Dec. 25, 2020. Bunker Hill is on a scheduled deployment ... More
Sgt. Riley Villalpando, a food service specialist assigned
Sgt. Riley Villalpando, a food service specialist assigned to 4th Battalion, 23rd infantry Tomahawks, adds the finishing touches to her dish during the installation’s culinary team tryouts at the Culinary Arts ... More
Airman Eric Sadsad, 509th Support Squadron services
Airman Eric Sadsad, 509th Support Squadron services apprentice, removes bacon from a box at the Ozark Inn on Whiteman Air Force Base, Mo. April 15, 2013. Sadsad and other food services staff members prepare foo... More
Culinary arts specialists with the 82nd Airborne Division
Culinary arts specialists with the 82nd Airborne Division finish a culinary creation during the All American Week 2016 Culinary Competition at the Culinary Arts Training Center on Fort Bragg, N.C., May 23. All ... More
180331-N-SO730-0143 ATLANTIC OCEAN (March 31, 2018)
180331-N-SO730-0143 ATLANTIC OCEAN (March 31, 2018) Culinary Specialist 2nd Class Tyler Silva, from Kuna, Idaho, weighs pizza dough in preparation of Saturday Pizza Night aboard the aircraft carrier USS George ... More
Famed TV chef and New York Times best selling cookbook
Famed TV chef and New York Times best selling cookbook author Guy Fieri takes a taste of Salisbury steak alongside cooks with Madigan Army Medical Center's dining hall on Joint Base Lewis-McChord, Wash., during... More
Officers aboard the Military Sealift Command’s joint
Officers aboard the Military Sealift Command’s joint high-speed vessel USNS Spearhead (JHSV 1) serve dinner to Sailors and Coast Guardsmen, Jan. 18, 2015. Spearhead is on a scheduled deployment to the U.S. 6th ... More
FORT BRAGG, N.C. - Culinary Specialists with the Falcon
FORT BRAGG, N.C. - Culinary Specialists with the Falcon Inn Dining Facility prepare for the upcoming lunch hour on January 26. Culinary Specialists from the 18th Field Artillery Brigade and the 2nd Brigade Comb... More
Sgt. Jesus Leon plates ahi tuna tacos while Cpl. Breanna
Sgt. Jesus Leon plates ahi tuna tacos while Cpl. Breanna Singh adds the topping as part of the nutrition event March 10 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. Both are culinary ... More
200414-N-TB080-0012 ATLANTIC OCEAN (April 14, 2020)
200414-N-TB080-0012 ATLANTIC OCEAN (April 14, 2020) Aviation Boatswain’s Mate (Handling) Airman Christian McNabb, from Memphis, Tennessee, right, serves rice to Hospital Corpsman 3rd Class Brandon Harris, from ... More
Ongoing and new construction at the Canandaigua VA
Ongoing and new construction at the Canandaigua VA Medical Center construction project in Canandaigua, NY, November 27, 2018. The U.S. Army Corps of Engineers is building a state-of-the-art medical facility for... More
Chef Robert Irvine prepares a meal during his Robert
Chef Robert Irvine prepares a meal during his Robert Irvine Live show at Bagram Air Field, Afghanistan, Dec. 17, 2015. Irvine is a celebrity chef who has appeared on a variety of Food Network programs including... More
A culinary arts specialist with the 82nd Airborne Division
A culinary arts specialist with the 82nd Airborne Division finishes a culinary creation during the All American Week 2016 Culinary Competition at the Culinary Arts Training Center on Fort Bragg, N.C., May 23. A... More
Spc. Charon Williams works with a fish fillet as Pfc.
Spc. Charon Williams works with a fish fillet as Pfc. Frances Mendez looks on Mar. 13 during the student team event at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. Both are Team Hawaii culinary ar... More
Soldiers assigned to 3d Cavalry Regiment, who are serving
Soldiers assigned to 3d Cavalry Regiment, who are serving as Culinary Specialist (92G) prepare meals for approximately 200 soldiers at Ft Hood, Texas Feb. 5, 2021. Culinary specialists plan the meals, order and... More
181001-N-GY475-0039 NORTH SEA (Oct. 1, 2018) Culinary
181001-N-GY475-0039 NORTH SEA (Oct. 1, 2018) Culinary Specialist 3rd Class Adrian Palmer cuts chicken during a cooking competition aboard the Nimitz-class aircraft carrier USS Harry S. Truman (CVN 75). Currentl... More
Chef Robert Irvine shakes hands with a service member
Chef Robert Irvine shakes hands with a service member during his Robert Irvine Live show at Bagram Air Field, Afghanistan, Dec. 17, 2015. Irvine is a celebrity chef who has appeared on a variety of Food Network... More
Staff Sgt. Jeffrey Vaughan, culinary arts specialist,
Staff Sgt. Jeffrey Vaughan, culinary arts specialist, U.S. Army Military Intelligence Readiness Command, Army Reserves, cuts a pomegranate during the Armed Forces Chef of the Year event March 8 at the Joint Cen... More
Lynn Edwards, registered dietitian nutritionist and
Lynn Edwards, registered dietitian nutritionist and certified dietitian with Morrison Healthcare, contracted through Mayo Clinic Health System, prepares hummus during a cooking demonstration Sept. 19, 2017, out... More
Spc. De’Ontay Counce chops celery while Spc. Naya Pender
Spc. De’Ontay Counce chops celery while Spc. Naya Pender breaks down a chicken Mar. 13 during the student team event at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. Both are Team Europe culinary a... More
170718-N-NJ416-0028 Lance Cpl. Allen Robert, a native
170718-N-NJ416-0028 Lance Cpl. Allen Robert, a native of Hampton, New York, assigned to the 15th Marine Expeditionary Unit, weighs dough in the amphibious assault ship USS America’s (LHA 6) bakery before making... More
170925-N-NQ487-055 NORFOLK, Va.(Sept. 25, 2017) Culinary
170925-N-NQ487-055 NORFOLK, Va.(Sept. 25, 2017) Culinary Specialist Seaman Kendra R. Kennedy prepares carrots in the aft galley aboard USS Harry S. Truman (CVN 75). Truman is currently moored at Naval Station N... More