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Photograph of White House Chefs Preparing Food for a State Dinner Honoring Prime Minister Harold Wilson of Great Britain

Photograph of White House Chefs Preparing Food for a State Dinner Hono...

Gerald R. Ford White House Photographs Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl description

US Embassy in Riyadh - Chancery Office Building - 1981

US Embassy in Riyadh - Chancery Office Building - 1981

The original finding aid described this item as: Format: Slide Property Number: S 98617 Photographs Related to Embassies, Consulates, and Other Overseas Buildings

1LT Vinko C. Fatovic, executive officer for the 351st Organizational Missile Maintenance Squadron, prepares a meal for his family. Fatovic, winner of a Freedom Foundation essay contest, is a naturalized American citizen who lived in Yugoslavia until he as 25 years old

1LT Vinko C. Fatovic, executive officer for the 351st Organizational M...

The original finding aid described this photograph as: Base: Whiteman Air Force Base State: Missouri (MO) Country: United States Of America (USA) Scene Camera Operator: SSGT Dick Collins Release Status: Re... More

A mess management specialist uses a cleaver to divide up a ball of dough in a dining facility kitchen on the station

A mess management specialist uses a cleaver to divide up a ball of dou...

The original finding aid described this photograph as: Base: Mcmurdo Station Country: Antarctica (ATA) Scene Camera Operator: JO2 Michael Mckinley, USN Release Status: Released to Public Combined Military S... More

A cook works at the Air Training Command apprentice services specialist course

A cook works at the Air Training Command apprentice services specialis...

The original finding aid described this photograph as: Base: Lowry Air Force Base State: Colorado (CO) Country: United States Of America (USA) Scene Camera Operator: CMSGT Don Sutherland Release Status: Re... More

Basic AIRMAN Kevin Scales, center, learns to batter chicken-fried steak from instructor-in-training SGT. Donald Carney, left, and instructor STAFF SGT. Henry Spohrer at the Air Training Command apprentice services specialist course

Basic AIRMAN Kevin Scales, center, learns to batter chicken-fried stea...

The original finding aid described this photograph as: Base: Lowry Air Force Base State: Colorado (CO) Country: United States Of America (USA) Scene Camera Operator: CHIEF MASTER SGT. Don Sutherland Releas... More

Ukraine - ICBM SILO - Dismantlement Project, WGI, March 2002 - 5,000,000 Safe Man Hours - barbecue

Ukraine - ICBM SILO - Dismantlement Project, WGI, March 2002 - 5,000,0...

Ukraine - ICBM SILO - Dismantlement Project, WGI, March 2002 - 5,000,000 Safe Man Hours - barbecue

Office of the Administrator - Philadelphia - Administrator Gina McCarthy visiting the Food Lab at Drexel University [412-APD-1265-2014-11-14_Philadelphia_032.jpg]

Office of the Administrator - Philadelphia - Administrator Gina McCart...

Office of the Administrator - Philadelphia Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl description

Office of the Administrator - Philadelphia - Administrator Gina McCarthy visiting the Food Lab at Drexel University [412-APD-1265-2014-11-14_Philadelphia_027.jpg]

Office of the Administrator - Philadelphia - Administrator Gina McCart...

Office of the Administrator - Philadelphia Public domain photograph of food preparation, chef, food, culinary, free to use, no copyright restrictions image - Picryl description

SENIOR AIRMAN Rene Marvel and AIRMAN First Class Frank Collins, chefs from the 21st Space Wing "Knights," Peterson Air Force Base, Colorado, serve the fruits of their labor to their hungry teammates during the Chef Food Preparation event at GUARDIAN CHALLENGE 2001, at Vandenberg Air Force Base, California. GUARDIAN CHALLENGE, the world's premier space and missile competition, is a four-day event hosted annually at Vandenberg AFB, CA "to recognize the best and demonstrate the commands warfighting skills. GUARDIAN CHALLENGE creates competition-tough crews; improves readiness and combat capabilities through preparation, innovation and sharing; enhances esprit de corps and strengthens...

SENIOR AIRMAN Rene Marvel and AIRMAN First Class Frank Collins, chefs ...

The original finding aid described this photograph as: [Complete] Scene Caption: SENIOR AIRMAN Rene Marvel and AIRMAN First Class Frank Collins, chefs from the 21st Space Wing "Knights," Peterson Air Force Bas... More

Portrait of John Arnold Moeller, White House Assistant Chef

Portrait of John Arnold Moeller, White House Assistant Chef

This black-and-white photograph is part of a White House Photo Office project on White House Residence Staff. Photographs Related to the George W. Bush Administration

In the Hills Dining Hall on Travis Air Force Base (AFB), California, Jimmy Corwell, right, a Certified Executive Chef from the Culinary Institute of America (CIA), from Napa Valley, discusses the preparation of shallots with US Air Force (USAF) AIRMAN (AMN) Jessica Fredline, left, AIRMAN First Class (A1C) Christopher Johnson, second from left, both with the 60th Services Squadron (SS) and Ms. Trinette Williamson from Pride Industries

In the Hills Dining Hall on Travis Air Force Base (AFB), California, J...

The original finding aid described this photograph as: Base: Travis Air Force Base State: California (CA) Country: United States Of America (USA) Scene Major Command Shown: AMC Scene Camera Operator: CIV K... More

Administrator Christine Todd Whitman opens new EPA cafeteria [412-APD-A114-DSC_0046.JPG]

Administrator Christine Todd Whitman opens new EPA cafeteria [412-APD-...

Administrator Christine Todd Whitman opens new EPA cafeteria Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl... More

Administrator Christine Todd Whitman opens new EPA cafeteria [412-APD-A114-DSC_0041.JPG]

Administrator Christine Todd Whitman opens new EPA cafeteria [412-APD-...

Administrator Christine Todd Whitman opens new EPA cafeteria Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl... More

U.S. Air Force TECH. SGT. Octavia Richardson (left), 56th Services Squadron, assistant dining hall and production manager, and STAFF SGT. Melissa Decker, shift leader, discuss food production logs at the Ray V. Hensman Dining Facility, Luke Air Force Base, Ariz., on Dec. 1, 2004.(U.S. Air Force PHOTO by AIRMAN First Class Sarah Elliott)  (Released)

U.S. Air Force TECH. SGT. Octavia Richardson (left), 56th Services Squ...

The original finding aid described this photograph as: Base: Luke Air Force Base State: Arizona (AZ) Country: United States Of America (USA) Scene Camera Operator: A1C Sarah Elliott Release Status: Release... More

060817-N-3438B-012 (Aug. 17, 2006)US Navy (USN) Culinary SPECIALIST 3rd Class (CS3) Aaron Tombrella (right) and USN Culinary SPECIALIST SEAMAN (CSSN) Aaron Lussier place frosting on a cake in the bake shop aboard USN Aircraft Carrier USS KITTY HAWK (CV 63). The ship's bakery produces more than 3,000 dinner rolls, 3,000 cookies, 2,000 pies and 900 loaves of bread daily for a crew of 5,300 Sailors.U.S. Navy photo by Mass Communication SPECIALIST 3rd Class Jared D. Benner (Released)

060817-N-3438B-012 (Aug. 17, 2006)US Navy (USN) Culinary SPECIALIST 3r...

The original finding aid described this photograph as: Base: USS Kitty Hawk (CV 63) Scene Camera Operator: MC3 Jared Benner, USN Release Status: Released to Public Combined Military Service Digital Photographic Files

Renovation of Cafeteria, Auditorium, Snack Bar Areas - Views [from areas affected by] renovation project involving cafeteria, auditorium, and snack bar, HUD Headquarters

Renovation of Cafeteria, Auditorium, Snack Bar Areas - Views [from are...

The original finding aid described this photograph as: Event: Renovation of Cafeteria, Auditorium, Snack Bar Areas Subject Description: Views [from areas affected by] renovation project involving cafeteria, a... More

Culinary Specialist Seaman Lakota Harris from Payette,

Culinary Specialist Seaman Lakota Harris from Payette,

Culinary Specialist Seaman Lakota Harris from Payette, Idaho, assigned to the aircraft carrier USS Ronald Reagan (CVN 76), slices lemons to garnish pies during the Olympic College Foundation Military Culinary A... More

Chief Culinary Specialist George Wilson and Chief Culinary

Chief Culinary Specialist George Wilson and Chief Culinary

Chief Culinary Specialist George Wilson and Chief Culinary Specialist Egbert San Pedro, right, prepare to showcase their culinary skills during U.S. 7th Fleet flag ship USS Blue Ridge's (LCC 19) Iron Chef compe... More

Cpl. Devin N. Lynch, a food service specialist with

Cpl. Devin N. Lynch, a food service specialist with

Cpl. Devin N. Lynch, a food service specialist with Combat Logistics Regiment 27, 2nd Marine Logistics Group, prepares a shrimp platter during a quarterly culinary competition aboard Camp Lejeune, N.C., June 18... More

Culinary specialist prepares garnishes for Boxer galley

Culinary specialist prepares garnishes for Boxer galley

Culinary Specialist 2nd Class Enrico Roque carves designs into fruits and vegetables, and makes garnishes for the galley aboard the amphibious assault ship USS Boxer (LHD 4). Boxer is currently underway off the... More

Members of Joint Task Force-Bravo were treated to a

Members of Joint Task Force-Bravo were treated to a

Members of Joint Task Force-Bravo were treated to a Christmas Day meal with all the trimmings at the dining facility at Soto Cano Air Base, Honduras, Dec. 25, 2013. Leadership from across Joint Task Force-Bravo... More

U.S. Marine Corps Lance Cpl. Jacob Klein, Marine Medium

U.S. Marine Corps Lance Cpl. Jacob Klein, Marine Medium

U.S. Marine Corps Lance Cpl. Jacob Klein, Marine Medium Tiltrotor Squadron (VMM) 263 (Reinforced), 22nd Marine Expeditionary Unit (MEU), cook and native of East Wallingford, Vt., prepares ground beef for lunch ... More

LCpl. Dalia Nava, a food-service specialist with

LCpl. Dalia Nava, a food-service specialist with

LCpl. Dalia Nava, a food-service specialist with Headquarters and Headquarters Squadron, Marine Corps Air Station, Marine Corps Installations Pacific, prepares various sauces for the snack line in Futenma Mess ... More

The guests at the Chef of the Quarter competition help

The guests at the Chef of the Quarter competition help

The guests at the Chef of the Quarter competition help themselves to food at Anderson Hall Dining Facility aboard Marine Corps Base Hawaii, Aug. 12, 2015. The three competing food service specialists were Lance... More

Celebrity Chef Robert Irvine signs autographs during

Celebrity Chef Robert Irvine signs autographs during

Celebrity Chef Robert Irvine signs autographs during a meet and greet with service members at Bagram Air Field, Afghanistan, Dec. 17, 2015. Chef Irvine concluded his Robert Irvine Live tour with the USO after v... More

Sachiko Tamura, a chef with the Iwakuni City Food Promotion

Sachiko Tamura, a chef with the Iwakuni City Food Promotion

Sachiko Tamura, a chef with the Iwakuni City Food Promotion Association, demonstrates how to properly cook eggs for sushi during a Japanese cooking class at Santopia in Otake, Japan, July 25, 2017. Tamura has b... More

A plate is displayed for the preparation portion during

A plate is displayed for the preparation portion during

A plate is displayed for the preparation portion during the 2018 Chef of the Year competition at the Chow Hall on Marine Corps Air Station Cherry Point, N.C., Oct. 19, 2018. The Marines went head-to-head to see... More

Lilly Curry, a chef for Sodexo, prepares food for the

Lilly Curry, a chef for Sodexo, prepares food for the

Lilly Curry, a chef for Sodexo, prepares food for the Women’s Heritage meal at Mess Hall 227, Camp Lejeune, North Carolina, March 28. “I’ve been doing this for almost 30 years,” said Curry. “I don’t get tired o... More

Spc. Luiz Dos Santos, a culinary specialist, assigned

Spc. Luiz Dos Santos, a culinary specialist, assigned

Spc. Luiz Dos Santos, a culinary specialist, assigned to 704th Headquarters and Headquarters Company, 2nd Infantry Brigade Combat Team, 4th Infantry Division, prepares green beans at the Fort Carson Culinary Ac... More

U.S. Marine Corps Cpl. Barry Jones, a food service

U.S. Marine Corps Cpl. Barry Jones, a food service

U.S. Marine Corps Cpl. Barry Jones, a food service specialist assigned to Headquarters and Headquarter Squadron, prepares a dessert for a Chef of the Quarter competition at Marine Corps Air Station Cherry Point... More

Army vs Navy top chef competition judging.

Army vs Navy top chef competition judging.

Army vs Navy top chef competition judging. Public domain photograph of food preparation, chef, food, culinary, free to use, no copyright restrictions image - Picryl description

Col. Kenyon K. Bell, 72nd Air Base Wing commander,

Col. Kenyon K. Bell, 72nd Air Base Wing commander,

Col. Kenyon K. Bell, 72nd Air Base Wing commander, serves up a plate of sliced ham to a customer while serving Thanksgiving meals in the Vanwey Dining Facility Nov. 23, 2017, Tinker Air Force Base, Oklahoma. Be... More

U.S. Sailors assigned to the dock landing ship USS

U.S. Sailors assigned to the dock landing ship USS

U.S. Sailors assigned to the dock landing ship USS Oak Hill (LSD 51), prepare a Thanksgiving meal for Marines and Sailors aboard the Oak Hill, during Combined Composite Training Unit Exercise (COMPTUEX). Combin... More

Airman 1st Class Xavier Wajid, 341st Force Support

Airman 1st Class Xavier Wajid, 341st Force Support

Airman 1st Class Xavier Wajid, 341st Force Support Squadron food services apprentice, browns ground beef for a lunch menu at the Grizzly Bend Mar. 7, 2018, at Malmstrom Air Force Base, Mont. Chefs have been coo... More

200311-N-ZI768-1108
FORT LEE, Va. (March 11, 2020)

200311-N-ZI768-1108 FORT LEE, Va. (March 11, 2020)

200311-N-ZI768-1108 FORT LEE, Va. (March 11, 2020) Culinary Specialist Seaman Nikka Lane, left, a Sailor assigned to the Nimitz-class aircraft carrier USS George Washington (CVN 73) and a member of the Navy cul... More

PHILIPPINE SEA (March 22, 2020) U.S. Navy Cmdr. David

PHILIPPINE SEA (March 22, 2020) U.S. Navy Cmdr. David

PHILIPPINE SEA (March 22, 2020) U.S. Navy Cmdr. David Vitollo, executive officer of the Ticonderoga-class guided-missile cruiser USS Bunker Hill (CG 52), serves dinner to the crew March 22, 2020. Bunker Hill, p... More

200717-N-FP334-1108 (July 17, 2020) SOUTH CHINA SEA

200717-N-FP334-1108 (July 17, 2020) SOUTH CHINA SEA

200717-N-FP334-1108 (July 17, 2020) SOUTH CHINA SEA Gunner's Mate Seaman Zakariah Elhathat, from Staten Island, N.Y., assigned to the Arleigh Burke-class guided-missile destroyer USS Ralph Johnson (DDG 114) cle... More

201214-N-DQ752-1002 NORTH ARABIAN SEA (Dec. 14, 2020)

201214-N-DQ752-1002 NORTH ARABIAN SEA (Dec. 14, 2020)

201214-N-DQ752-1002 NORTH ARABIAN SEA (Dec. 14, 2020) Culinary Specialist 3rd Class Edward Rathgeber from Norwich Conn. Frosts a gingerbread man aboard the aircraft carrier USS Nimitz (CVN 68). Nimitz, the flag... More

Airman 1st Class Jacqueline Jones, 99th Force Support

Airman 1st Class Jacqueline Jones, 99th Force Support

Airman 1st Class Jacqueline Jones, 99th Force Support Squadron food services specialist, instructs fellow Airmen during preparation work, July 23, 2012, at the Crosswinds Dining Facility on Nellis Air Force Bas... More

Airman 1st Class Esther Jeremiah, 436th Force Support

Airman 1st Class Esther Jeremiah, 436th Force Support

Airman 1st Class Esther Jeremiah, 436th Force Support Squadron stirs sliced chicken breast July 24, 2014, at the Patterson Dining Facility on Dover Air Force Base, Del. Jeremiah and three other team members pre... More

171103-N-EV910-019 PEARL HARBOR (Nov. 3, 2017) Culinary

171103-N-EV910-019 PEARL HARBOR (Nov. 3, 2017) Culinary

171103-N-EV910-019 PEARL HARBOR (Nov. 3, 2017) Culinary Specialist 2nd Class Glenford Delarosa, left, and Culinary Specialist 2nd Class Leang Lee, right, JBPHH Fleet and Family Readiness Program Bachelor Enlist... More

Sgt. Richard Houston, a Team Korea culinary arts specialist,

Sgt. Richard Houston, a Team Korea culinary arts specialist,

Sgt. Richard Houston, a Team Korea culinary arts specialist, sears racks of ribs Mar. 14 during the contemporary cooking event at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. The 43rd annual JCTE ... More

Cpl. Pedruna Adams, left, a food service non-commissioned

Cpl. Pedruna Adams, left, a food service non-commissioned

Cpl. Pedruna Adams, left, a food service non-commissioned officer with Headquarters and Headquarters Squadron, and Lance Cpl. Adriel Merejo, a food service specialist also with H&HS, cook together on a flat sto... More

Spc. Khayla Talley, a culinary specialist, assigned

Spc. Khayla Talley, a culinary specialist, assigned

Spc. Khayla Talley, a culinary specialist, assigned to 64th Brigade Support Battalion, 3rd Armored Brigade Combat Team, 4th Infantry Division, prepares stuffing in a pan at the Fort Carson Culinary Academy, on ... More

FORT BLISS, Texas - Baked chicken breast stuffed with

FORT BLISS, Texas - Baked chicken breast stuffed with

FORT BLISS, Texas - Baked chicken breast stuffed with homemade chorizo, garnished with roasted garlic chips and pumpkin seeds, sautéed brussel sprouts braised with black eyed peas, tournée potatoes poached in c... More

Culinary Specialist Seaman Andrew Anderson, from Phoenix,

Culinary Specialist Seaman Andrew Anderson, from Phoenix,

Culinary Specialist Seaman Andrew Anderson, from Phoenix, slices steak during an “Iron Chef” competition aboard the aircraft carrier USS Ronald Reagan. The winner of the competition will spend five days trainin... More

Members of Sector Houston-Galveston enjoy Hispanic

Members of Sector Houston-Galveston enjoy Hispanic

Members of Sector Houston-Galveston enjoy Hispanic food after a presentation by chef and author Adan Madrano at Sector Houston-Galveston Sept. 23, 2015. Hispanic Heritage Month celebrates the Latin community an... More

Culinary students prepare meals during the Skills USA

Culinary students prepare meals during the Skills USA

Culinary students prepare meals during the Skills USA 2017 competition April, 21, 2017 at Camp Withycombe, Clackamas, Oregon. The Oregon Army National Guard has hosted this competition the last three years. Ski... More

Sgt. 1st Class Steven Behr of the Fort Carson, Colo.,

Sgt. 1st Class Steven Behr of the Fort Carson, Colo.,

Sgt. 1st Class Steven Behr of the Fort Carson, Colo., culinary team, uses a knife to separate clams during the Armed Forces Chef of the Year Competition March 9.

A culinary arts specialist grates an orange for zest

A culinary arts specialist grates an orange for zest

A culinary arts specialist grates an orange for zest for a dish during the Joint Culinary Training Event at Fort Lee, Va. March 10, 2018. The 43rd annual JCTE started March 10 at Fort Lee MacLaughlin Fitness Ce... More

Pfc. Blessing Harris, 163rd MI BN, stirs noodles, Aug.

Pfc. Blessing Harris, 163rd MI BN, stirs noodles, Aug.

Pfc. Blessing Harris, 163rd MI BN, stirs noodles, Aug. 23, 2018, Fort Hood, Texas. Harris prepared noodles, chicken, potatoes, and green beans as a part of her main meal. U.S. Army photo by Sgt. Melissa N. Lessard

16th Combat Aviation Brigade Raptor's Nest Dining Facility

16th Combat Aviation Brigade Raptor's Nest Dining Facility

16th Combat Aviation Brigade Raptor's Nest Dining Facility (DFAC) competes for Army level Philip A. Connelly Competition at Joint Base Lewis-McChord, Wash, March 6, 2018. Raptor's Nest DFAC is a finalist in the... More

Staff Sgt. Jesse Costa, (center) 1st Marine Corps District’s

Staff Sgt. Jesse Costa, (center) 1st Marine Corps District’s

Staff Sgt. Jesse Costa, (center) 1st Marine Corps District’s Club Manager, alongside other chefs prepares dishes at Club Space NYC, Sept. 18. Costa is on the path to becoming the only chef in his military occup... More

180212-N-DX615-021 MOBILE, Ala. (Feb. 12, 2018) Culinary

180212-N-DX615-021 MOBILE, Ala. (Feb. 12, 2018) Culinary

180212-N-DX615-021 MOBILE, Ala. (Feb. 12, 2018) Culinary Specialist Seaman Dominic Matthews, left, from Houston, and Culinary Specialist Seaman Shanieja Rhinehart, from Sacramento, Calif., pose for a photo afte... More

ATLANTIC OCEAN (Jan. 22, 2017) --  Aviation Ordnanceman

ATLANTIC OCEAN (Jan. 22, 2017) -- Aviation Ordnanceman

ATLANTIC OCEAN (Jan. 22, 2017) -- Aviation Ordnanceman 3rd Class Jesse Burch, from Sedro Woolley, Washington, assigned to USS Gerald R. Ford's (CVN 78) supply department, prepares bread for the crew's dinner i... More

Troops partake in a Thanksgiving dinner Nov. 14, 2018,

Troops partake in a Thanksgiving dinner Nov. 14, 2018,

Troops partake in a Thanksgiving dinner Nov. 14, 2018, at an installation dining facility at Fort McCoy, Wis. Dozens of troops participated in the meal that was organized by the Food Program Management Office w... More

Sgt. Bruce Serafica, culinary arts specialist, Fort

Sgt. Bruce Serafica, culinary arts specialist, Fort

Sgt. Bruce Serafica, culinary arts specialist, Fort Carson, Colo., preps scallops while a judge looks on during the Armed Forces Chef of the Year event March 8 at the Joint Center of Culinary Excellence as part... More

190712-N-VN584-1202 PACIFIC OCEAN (July 12, 2019) Culinary

190712-N-VN584-1202 PACIFIC OCEAN (July 12, 2019) Culinary

190712-N-VN584-1202 PACIFIC OCEAN (July 12, 2019) Culinary Specialist 3rd Class Heaven Prince-Gillis, from Bronx, N.Y., mixes pork adobo in the galley of the Arleigh Burke-class guided-missile destroyer USS Rus... More

Petty Officer 1st Class Alpha L. Thomas, a culinary

Petty Officer 1st Class Alpha L. Thomas, a culinary

Petty Officer 1st Class Alpha L. Thomas, a culinary specialist with Expeditionary Strike Group II, stirs a vat of potatoes in preparation for dinner aboard the USS Iwo Jima, at sea, Oct. 10, 2014. Four meals ar... More

Pvt. Shakia Ryland, culinary specialist, 108th Air

Pvt. Shakia Ryland, culinary specialist, 108th Air

Pvt. Shakia Ryland, culinary specialist, 108th Air Defense Artillery Brigade, prepares grilled cheese sandwiches, hot dogs, and zucchini at the Spartan dining facility Tuesday, March 29, 2016 at Fort Bragg, N.C... More

(U.S Marine Corps photo by LCpl Samuel Brusseau)

(U.S Marine Corps photo by LCpl Samuel Brusseau)

(U.S Marine Corps photo by LCpl Samuel Brusseau) Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl description

181207-N-ME396-043 GROTON, Conn. (Dec. 7, 2018) - Culinary

181207-N-ME396-043 GROTON, Conn. (Dec. 7, 2018) - Culinary

181207-N-ME396-043 GROTON, Conn. (Dec. 7, 2018) - Culinary Specialist (Submarine) Seaman Kevin Mcleodhicks poses proudly on the serving line as he prepares to serve a meal he learned to make while attending gal... More

190225-N-SL179-0240
ATLANTIC OCEAN (Feb. 25, 2019)

190225-N-SL179-0240 ATLANTIC OCEAN (Feb. 25, 2019)

190225-N-SL179-0240 ATLANTIC OCEAN (Feb. 25, 2019) Gunners Mate Seaman Recruit William Tyler, assigned to the amphibious assault ship USS Bataan (LHD 5), receives ice cream from Gunnery Sgt. Brent Vines on th... More

Seaman Elizabeth A. Zannone makes gingerbread cookies

Seaman Elizabeth A. Zannone makes gingerbread cookies

Seaman Elizabeth A. Zannone makes gingerbread cookies in the bake shop aboard the aircraft carrier USS George H.W. Bush (CVN 77). George H.W. Bush is deployed to the U.S. 5th Fleet area of responsibility on its... More

Gen. Darren McDew, Air Mobility Command commander,

Gen. Darren McDew, Air Mobility Command commander,

Gen. Darren McDew, Air Mobility Command commander, his wife, Evelyn, and Chief Master Sgt. Victoria Gamble, AMC command chief, visited Travis AFB, Calif., Oct. 14-17, 2014, for the AMC Civic Leader Conference. ... More

Dessert is plated during the 42nd Annual Military Culinary

Dessert is plated during the 42nd Annual Military Culinary

Dessert is plated during the 42nd Annual Military Culinary Arts Competitive Training Event at Fort Lee, Virginia, March 4, 2017. The Coast Guard's culinary team was comprised of culinary specialists from units ... More

Helen Eavenson, food service specialist, Rifle Range

Helen Eavenson, food service specialist, Rifle Range

Helen Eavenson, food service specialist, Rifle Range Mess Hall 135, Sodexo, prepares potatoes during the commanding general’s culinary arts team of the quarter competition at Yale Haerter Mess Hall on Marine Co... More

200822-N-NH257-1141 ARABIAN SEA (August 22, 2020) Culinary

200822-N-NH257-1141 ARABIAN SEA (August 22, 2020) Culinary

200822-N-NH257-1141 ARABIAN SEA (August 22, 2020) Culinary Specialist 3rd Class Kimberly Grissinger from Sulfur, La., carves a decorative squash aboard the aircraft carrier USS Nimitz (CVN 68). Nimitz, the flag... More

EAST CHINA SEA (July 24, 2020) U.S. Navy Culinary Specialist

EAST CHINA SEA (July 24, 2020) U.S. Navy Culinary Specialist

EAST CHINA SEA (July 24, 2020) U.S. Navy Culinary Specialist 1st Class Brandon Honeyman, from Troy, Ohio, prepares a stir-fry in the galley aboard the amphibious dock landing ship USS Germantown (LSD 42). Germa... More

Ongoing and new construction at the Canandaigua VA

Ongoing and new construction at the Canandaigua VA

Ongoing and new construction at the Canandaigua VA Medical Center construction project in Canandaigua, NY, November 27, 2018. The U.S. Army Corps of Engineers is building a state-of-the-art medical facility for... More

180713-N-PH222-0156 PACIFIC OCEAN (July 13, 2018) Culinary

180713-N-PH222-0156 PACIFIC OCEAN (July 13, 2018) Culinary

180713-N-PH222-0156 PACIFIC OCEAN (July 13, 2018) Culinary Specialist 3rd Class Kristofer Denton, from St. Louis, prepares lunch in the galley of San Antonio-class amphibious transport dock USS Anchorage (LPD 2... More

National Guard Soldiers are served hot meals by volunteers

National Guard Soldiers are served hot meals by volunteers

National Guard Soldiers are served hot meals by volunteers Reagan Sheppard and Rebekah Snow at Jack Brooks Regional Airport while they refuel their aircraft and rest between rescue missions. The airport and vol... More

ATLANTIC OCEAN (Nov. 10, 2019) Culinary Specialist

ATLANTIC OCEAN (Nov. 10, 2019) Culinary Specialist

ATLANTIC OCEAN (Nov. 10, 2019) Culinary Specialist Seaman Naj Thomas, from Columbus, Georgia, assigned to USS Gerald R. Ford's (CVN 78) supply department, prepares biscuits for brunch. Ford is currently underwa... More

ATLANTIC OCEAN (Nov. 16, 2019) Culinary Specialist

ATLANTIC OCEAN (Nov. 16, 2019) Culinary Specialist

ATLANTIC OCEAN (Nov. 16, 2019) Culinary Specialist 3rd Class Jadice Baker, from Suffolk, Virginia, assigned to USS Gerald R. Ford's (CVN 78) supply department, prepares strawberry shortcake for dessert in the s... More

171123-N-MJ491-092
SAN DIEGO (Nov. 23, 2017) Culinary

171123-N-MJ491-092 SAN DIEGO (Nov. 23, 2017) Culinary

171123-N-MJ491-092 SAN DIEGO (Nov. 23, 2017) Culinary Specialists prepare turkey, shrimp, ham and prime rib steak in preparation for Thanksgiving aboard amphibious assault ship USS Boxer (LHD 4). Boxer’s culina... More

171123-N-MJ491-012
SAN DIEGO (Nov. 23, 2017) Culinary

171123-N-MJ491-012 SAN DIEGO (Nov. 23, 2017) Culinary

171123-N-MJ491-012 SAN DIEGO (Nov. 23, 2017) Culinary Specialist Seaman Apprentice Aaron Brown checks the temperature of turkeys in preparation for Thanksgiving aboard amphibious assault ship USS Boxer (LHD 4).... More

170604-N-KJ380-011
ATLANTIC OCEAN (June 4, 2017) Members

170604-N-KJ380-011 ATLANTIC OCEAN (June 4, 2017) Members

170604-N-KJ380-011 ATLANTIC OCEAN (June 4, 2017) Members of the First Class Petty Officer Association serve brunch to Sailors on the aft mess decks of the aircaft carrier USS Dwight D. Eisenhower (CVN 69) (Ike)... More

[Assignment: 48-DPA-SOI_K_Kwajalein_6-11-07] Pacific Islands Tour:  Visit of Secretary Dirk Kempthorne [and aides] to Kwajalein Atoll, of the Republic of Marshall Islands [48-DPA-SOI_K_Kwajalein_6-11-07__DI14267.JPG]

[Assignment: 48-DPA-SOI_K_Kwajalein_6-11-07] Pacific Islands Tour: Vi...

Complete assignment is listed as: Subject: Pacific Islands Tour: Visit of Secretary Dirk Kempthorne [and aides] to Kwajalein Atoll, of the Republic of Marshall Islands Photographer: Tami Heilemann--Interior ... More

1ST LT. Robert Tritle and CAPT. Linda Shields, both registered nurses at Womack Army Hospital, confer with MAJ. (Dr.) Claire M. McQuail, an administrative resident

1ST LT. Robert Tritle and CAPT. Linda Shields, both registered nurses ...

The original finding aid described this photograph as: Base: Fort Bragg State: North Carolina (NC) Country: United States Of America (USA) Scene Camera Operator: SPEC. 5 Greg Leary Release Status: Released... More

A mess management specialist prepares food in the galley aboard the nuclear-powered aircraft carrier USS ENTERPRISE (CVN-65)

A mess management specialist prepares food in the galley aboard the nu...

The original finding aid described this photograph as: Country: Unknown Scene Camera Operator: Unknown Release Status: Released to Public Combined Military Service Digital Photographic Files

Mess management specialists prepare food in the enlisted dining facility aboard the nuclear-powered aircraft carrier USS ENTERPRISE (CVN 65)

Mess management specialists prepare food in the enlisted dining facili...

The original finding aid described this photograph as: Base: USS Enterprise (CVN 65) Scene Camera Operator: Unknown Release Status: Released to Public Combined Military Service Digital Photographic Files

A mess management specialist second class (MS2) glazes a tray of rolls aboard the amphibious transport dock USS SHREVEPORT (LPD-12) during Operation Intense Look

A mess management specialist second class (MS2) glazes a tray of rolls...

The original finding aid described this photograph as: Subject Operation/Series: INTENSE LOOK Country: Mediterranean Sea (MED) Scene Camera Operator: PHCM Pedrick Release Status: Released to Public Combined... More

Mess Management SPECIALIST 2nd Class Rachel Phillips stirs a kettle of soup in the station dining facility galley

Mess Management SPECIALIST 2nd Class Rachel Phillips stirs a kettle of...

The original finding aid described this photograph as: Base: Naval Air Station, Bermuda Country: Bermuda (BMU) Scene Camera Operator: PH2 Phillip R. Lawhorn Release Status: Released to Public Combined Milit... More

A mess management specialist stirs food in a large pot in the galley of the aircraft carrier USS JOHN F. KENNEDY (CV-67) during Fleet Ex 1-90

A mess management specialist stirs food in a large pot in the galley o...

The original finding aid described this photograph as: Subject Operation/Series: FLEET EX 1-90 Base: USS John F. Kennedy (CV 67) Country: Atlantic Ocean (AOC) Scene Camera Operator: PH1 Michael D.P. Flynn ... More

US Navy Mess Management SPECIALIST 2nd Class (MS2) Ronnie Barnes prepares stew for the crew on board the guided missile destroyer USS CARNEY (DDG 64). The CARNEY is deployed to the Persian Gulf in support of Operation SOUTHERN WATCH, 20 February 1998

US Navy Mess Management SPECIALIST 2nd Class (MS2) Ronnie Barnes prepa...

The original finding aid described this photograph as: Subject Operation/Series: SOUTHERN WATCH Base: USS Carney (DDG 64) Scene Camera Operator: PH2 Felix Garza, USN Release Status: Released to Public Combi... More

US Marine Corps Corporal Anquone Conyer slices and dices vegetables for a salad in the Flag Mess to be served to the 26th Marine Expeditionary Unit's Commanding Officer. CPL Conyer is deployed with the 26th Marine Expeditionary Unit as part of Landing Force Sixth Fleet aboard USS WASP (LHD 1)

US Marine Corps Corporal Anquone Conyer slices and dices vegetables fo...

The original finding aid described this photograph as: Base: USS Wasp (LHD 1) Scene Camera Operator: LCPL J. T. Watkins, Usmc Release Status: Released to Public Combined Military Service Digital Photographic Files

Office of the Administrator - Philadelphia - Administrator Gina McCarthy visiting the Food Lab at Drexel University [412-APD-1265-2014-11-14_Philadelphia_028.jpg]

Office of the Administrator - Philadelphia - Administrator Gina McCart...

Office of the Administrator - Philadelphia Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl description

Office of the Administrator - Philadelphia - Administrator Gina McCarthy visiting the Food Lab at Drexel University [412-APD-1265-2014-11-14_Philadelphia_001.jpg]

Office of the Administrator - Philadelphia - Administrator Gina McCart...

Office of the Administrator - Philadelphia Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl description

Members of the 188th Fighter Wing, Arkansas Air National Guard, Fort Smith Arkansas are mobilized as part of Operation NOBLE EAGLE. STAFF Sergeant Charles C. Hilton, 188th Services Flight stirs a large container of cabbage. Part of the meal to be served to the mobilized members of the Arkansas Air National Guard. NOBLE EAGLE is a partial mobilization of the reserves for homeland defense and civil support missions in response to the terrorist attacks on September 11, 2001 at the New York World Trade Center and the Pentagon

Members of the 188th Fighter Wing, Arkansas Air National Guard, Fort S...

The original finding aid described this photograph as: Subject Operation/Series: NOBLE EAGLE Base: Fort Smith State: Arkansas (AR) Country: United States Of America (USA) Scene Major Command Shown: ACC Sc... More

US Air Force (USAF) SENIOR AIRMAN (SRA) Andrea Howard (foreground), Food Service Chef assigned to the 21st Space Wing (SW), Peterson Air Force Base (AFB), Colorado (CO), carefully weighs celery for a beef stew during the Chefs food preparation competition at Vandenberg Air Force Base (AFB) California (CA), during Exercise GUARDIAN CHALLENGE 2002. Guardian Challenge, a four-day space and missile competition, is hosted annually at Vandenberg AFB, CA to test the wartime readiness of Air Force Space Command (AFSPC) professionals

US Air Force (USAF) SENIOR AIRMAN (SRA) Andrea Howard (foreground), Fo...

The original finding aid described this photograph as: Subject Operation/Series: GUARDIAN CHALLENGE 2002 Base: Vandenberg Air Force Base State: California (CA) Country: United States Of America (USA) Scene... More

Administrator Christine Todd Whitman opens new EPA cafeteria [412-APD-A114-DSC_0037.JPG]

Administrator Christine Todd Whitman opens new EPA cafeteria [412-APD-...

Administrator Christine Todd Whitman opens new EPA cafeteria Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl... More

US Air Force (USAF) STAFF Sergeant (SSGT) Matthew Alford, Services Flight, preparing vegetables for the evening meal at the chow hall at this forward-deployed base during Operation IRAQI FREEDOM

US Air Force (USAF) STAFF Sergeant (SSGT) Matthew Alford, Services Fli...

The original finding aid described this photograph as: Base: Unknown Scene Major Command Shown: CENTAF Scene Camera Operator: A1C Stacia M. Willis, USAF Release Status: Released to Public Combined Military ... More

Onboard the US Navy (USN) Arleigh Burke Class (Flight II): Guided Missile Destroyer (Aegis), USS OSCAR AUSTIN (DDG 79), Executive Chef Patrick Fagen (left) shares preparation techniques with USN Personnelman SEAMAN (PNSN) Shannon Lane (center), and USN Mess Management SPECIALIST Third Class (MS3) Tomyus Sams, in preparation for the Celebrity Chef Luncheon held aboard ship. The celebrity chef luncheon is an annual event enjoyed by the ship's company and invited guests. This event allows the ship's culinary specialists to work alongside professional chefs. The AUSTIN is in port at Port Everglades, Florida (FL), during Fleet Week USA. (SUBSTANDARD)

Onboard the US Navy (USN) Arleigh Burke Class (Flight II): Guided Miss...

The original finding aid described this photograph as: Base: Port Everglades State: Florida (FL) Country: United States Of America (USA) Scene Camera Operator: JO2 Christine Hannon, Usn Release Status: Rel... More

US Navy (USN) Culinary SPECIALIST Third (CS3) Class Guangfeng Zhou assigned to the Naval Mobile Construction Battalion 4 (NMCB-4) prepares ingredients during the Food Services Inc. Armed Forces"Iron Chef"Competition held at Kadena Air Base (AB), Japan (JPN). NMCB-4 is onboard US Marine Corps Base (MCB) Camp Hansen, also in Okinawa, for a scheduled six-month Pacific Region deployment

US Navy (USN) Culinary SPECIALIST Third (CS3) Class Guangfeng Zhou ass...

The original finding aid described this photograph as: Base: Kadena Air Base State: Okinawa Country: Japan (JPN) Scene Camera Operator: PH3 Ronald Gutridge, USN Release Status: Released to Public Combined ... More

US Navy (USN) CHIEF Storekeeper (SKC) Arthur Augustin (center), assigned to the USN Wasp Class: Amphibious Assault Ship, USS KEARSARGE (LHD 3), helps to prepare a meal for guests at the Holy Apostles Soup Kitchen during a volunteer community relations project, during New York Fleet Week 2006. The Holy Apostles Soup Kitchen began in 1982 and is the major outreach program of the Church of the Holy Apostles. Fleet week activities include dozens of military demonstrations and displays throughout the week, as well as public visitation to many of the participating ships

US Navy (USN) CHIEF Storekeeper (SKC) Arthur Augustin (center), assign...

The original finding aid described this photograph as: Base: New York State: New York (NY) Country: United States Of America (USA) Scene Camera Operator: MC1 Robert Keilman, USN Release Status: Released to... More

US COAST GUARD Culinary Competition

US COAST GUARD Culinary Competition

PORTSMOUTH, Va. - Coast Guard Seaman Food Service Specialist Edward Fuchs (Fooks), of Coast Guard Cutter Mackinaw, rushes to finish preparing his meal on time for judging during the Junior Master Chef competiti... More

US Army Culinary Arts Competition

US Army Culinary Arts Competition

PORTSMOUTH, Va., - Coast Guard Petty Officer 3rd Class Jason Harbert, a food service specialist, preps his entree plate during the U.S. Army Culinary Arts Competition held at Fort Lee, Va., March 3. Harbert, a ... More

Hurricane/Tropical Storm ^ Severe Storm - Slidell, La. , August 25, 2010 --From left to right, Trey Folse, St. Tammany's Superintendent of Schools, Senator Mary Landrieu, D-LA and Tony Russell, FEMA's Region 6 Administrator(l) watch a cooking lesson in one of the new Salmen High School classrooms. FEMA provided funding for the rebuild school.  Photo by Patsy Lynch/FEMA

Hurricane/Tropical Storm ^ Severe Storm - Slidell, La. , August 25, 20...

The original database describes this as: Title: Slidell High School reopens with FEMA assistance Production Date: 08/25/2010 Caption: Slidell, La. , August 25, 2010 --From left to right, Trey Folse, St. Tamm... More

Coast Guard Commandant Adm. Bob Papp

Coast Guard Commandant Adm. Bob Papp

BEVERLY, Mass. - Coast Guard Commandant Adm. Bob Papp meets with a Canadian Coast Guard delegation that includes Commissioner Marc Gregoire at Rear Adm. Daniel Neptun's home in Beverly, Mass., Feb. 16, 2011. U... More

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The objects in this collection are from The U.S. National Archives and Defense Visual Information Distribution Service. The U.S. National Archives and Records Administration (NARA) was established in 1934 by President Franklin Roosevelt. NARA keeps those Federal records that are judged to have continuing value—about 2 to 5 percent of those generated in any given year. There are approximately 10 billion pages of textual records; 12 million maps, charts, and architectural and engineering drawings; 25 million still photographs and graphics; 24 million aerial photographs; 300,000 reels of motion picture film; 400,000 video and sound recordings; and 133 terabytes of electronic data. The Defense Visual Information Distribution Service provides a connection between world media and the American military personnel serving at home and abroad. All of these materials are preserved because they are important to the workings of Government, have long-term research worth, or provide information of value to citizens.

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