Mr. Ian Broughen a contracted food service chef from Eurest Support Se...
The original finding aid described this photograph as: Subject Operation/Series: ENDURING FREEDOM Base: Matilda Country: Kuwait (KWT) Scene Camera Operator: LCPL Christopher G. Graham. USMC Release Status:... More
Sirloin Steak is prepared as a surprise for evening chow at Camp Matil...
The original finding aid described this photograph as: Subject Operation/Series: ENDURING FREEDOM Base: Matilda Country: Kuwait (KWT) Scene Camera Operator: LCPL Christopher G. Graham, USMC Release Status:... More
A Third Country National (TCN) chops lettuce for noon chow at the Ahme...
The original finding aid described this photograph as: Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Pub... More
160901-N-LD343-011 SAN PEDRO, California (Sept. 1,
160901-N-LD343-011 SAN PEDRO, California (Sept. 1, 2016) – Culinary Specialist 1st Class Shameka Hooker, assigned to amphibious assault ship USS America (LHA 6), serves grilled stuffed jalapeno hamburgers follo... More
U.S. Marine Corps Retired Staff Sgt. Adel Abudayeh
U.S. Marine Corps Retired Staff Sgt. Adel Abudayeh mixes paint at the Wounded Warrior Battalion-East (WWBn-E) headquarters on Camp Lejeune, N.C., April 27, 2015. The Service members worked on a painting that wi... More
160323-N-TC720-019 MEDITERRANEAN SEA (March 23, 2016)
160323-N-TC720-019 MEDITERRANEAN SEA (March 23, 2016) - Culinary Specialist Seaman Matthew Kinney, from Apokin, Florida, makes soup aboard USS Donald Cook (DDG 75) March 23, 2016. Donald Cook, an Arleigh Burke-... More
PORTLAND, Ore. (Dec. 13, 2017) - Sailors and Military
PORTLAND, Ore. (Dec. 13, 2017) - Sailors and Military Sealift Command civilian mariners line up to be served lunch aboard the submarine tender USS Frank Cable. Frank Cable, currently in Portland, Ore. for her d... More
U.S. Marine Corps Lance Cpl. Jeannette Bravo prepares
U.S. Marine Corps Lance Cpl. Jeannette Bravo prepares steaks during the 2019 Chef of the 4th Quarter competition at Camp Hansen, Okinawa, Japan, Sept. 26, 2019. Bravo, a native of El Paso, Texas, is a food serv... More
Dining facility workers aboard Camp Leatherneck cook
Dining facility workers aboard Camp Leatherneck cook pizzas in preparation for Super Bowl XLVII Feb. 4. The pizzas were provided by Pizza4Patriots, a nonprofit organization, whose mission is to provide service ... More
U.S. Marines with the 31st Marine Expeditionary Unit
U.S. Marines with the 31st Marine Expeditionary Unit (MEU) and Sailors assigned to the USS Bonhomme Richard (LHD 6), eat lunch with members of the Royal Malaysian Navy, Sepanggar, Sabah, Malaysia, Feb. 24, 2015... More
Cpl. Dre Mulkey, food service specialist, 3rd Light
Cpl. Dre Mulkey, food service specialist, 3rd Light Armored Reconnaissance Battalion, and Lance Cpl. Marco Perry, food service specialist, 1st Tank Battalion, prepare a dish with sauerkraut during a cook-off as... More
Assorted pieces of pies are displayed on a salad bar
Assorted pieces of pies are displayed on a salad bar as part of a Thanksgiving meal for Marines and Sailors of Fox Company, 2nd Battalion, 6th Marine Regiment, 26th Marine Expeditionary Unit (MEU), and Sailors... More
Cpl. Brandyn Drew, a food service specialist and a
Cpl. Brandyn Drew, a food service specialist and a native of Loxahatchee, Fla., prepares a lunch item for hungry Marines at the station galley, July 24. Drew, with other service members, attended the Culinary I... More
U.S. Marine Corps Cpl. Jose Avitiaolivias, food service
U.S. Marine Corps Cpl. Jose Avitiaolivias, food service specialist, 1st Battalion, 8th Marine Regiment, presents the team submissions to the judges during a first quarter culinary arts competition, Yale Haerter... More
Jack L. Kleckner, left, inspects the 12th Marines Mess
Jack L. Kleckner, left, inspects the 12th Marines Mess Hall March 5 after being nominated for the Major General William Pendleton Thomas Hill Award at Camp Hansen, Okinawa, Japan. The inspection for the award w... More
U.S. Marine Corps Staff Sgt. Michael Watts, a mess
U.S. Marine Corps Staff Sgt. Michael Watts, a mess chief with 2nd Battalion, 2nd Marine Regiment, zests an orange for a dessert during the Culinary Team of the Quarter competition in Mess Hall WC100 on Camp Lej... More
160901-N-LD343-003 SAN PEDRO, California (Sept. 1,
160901-N-LD343-003 SAN PEDRO, California (Sept. 1, 2016) – Rear Adm. James S. Bynum, far right, commander, Carrier Strike Group 9, poses for a group photo with chefs Steve Samson and Mei Lin, as well as culinar... More
U.S. Marine Corps Staff Sgt. Christine Monroig, a food
U.S. Marine Corps Staff Sgt. Christine Monroig, a food service specialist with Marine Wing Support Detachment 24, briefs the judges during the Chef of the Quarter cook-off competition at Anderson Hall aboard Ma... More
U.S. Marine Corps food service specialists with Headquarters
U.S. Marine Corps food service specialists with Headquarters and Headquarters Squadron are awarded during the Chef of the Year competition Marine Corps Air Station Cherry Point N.C., Oct. 8, 2015. The Chef of t... More
U.S. Marine Corps Lance Cpl. Dashawn Moreno, left,
U.S. Marine Corps Lance Cpl. Dashawn Moreno, left, and Lance Cpl. Peaches Coleman, both food service specialist, prepare a meal for Marines during MEFEX 21.1 at Fort Drum, New York, Nov. 12, 2020. Marines with ... More
Marines enjoy a meal at the 12th Marines Mess Hall
Marines enjoy a meal at the 12th Marines Mess Hall while it displays ice sculpture decorations March 5 after being nominated for the Major General William Pendleton Thomas Hill Award at Camp Hansen, Okinawa, Ja... More
U.S. Marine Corps Sergeant Michael J. Williams prepares
U.S. Marine Corps Sergeant Michael J. Williams prepares the tasting dishes for the judges in The Farm to Galley Cook-off at Inner Harbor festival Village, Baltimore, Md., Sept. 12, 2014. U.S. Marines visited Ba... More
US Marine Corps Corporal Anquone Conyer slices and dices vegetables fo...
The original finding aid described this photograph as: Base: USS Wasp (LHD 1) Scene Camera Operator: LCPL J. T. Watkins, Usmc Release Status: Released to Public Combined Military Service Digital Photographic Files
US Navy (USN) Culinary SPECIALIST Third (CS3) Class Guangfeng Zhou ass...
The original finding aid described this photograph as: Base: Kadena Air Base State: Okinawa Country: Japan (JPN) Scene Camera Operator: PH3 Ronald Gutridge, USN Release Status: Released to Public Combined ... More
Marine Aide Program, US Marine Corps Photo
Cpl. Michael Haynes, member of the Marine Aide Program, prepares a food platter at Marine Barracks Washington, D.C., prior to the start of a Tuesday Sunset Parade, Aug. 4, 2014. (Official Marine Corps photo by ... More
U.S. Marine Corps Lance Cpl. Bryan Carter, a food service
U.S. Marine Corps Lance Cpl. Bryan Carter, a food service specialist with 2nd Battalion, 3rd Marine Regiment, prepares his appetizer during the Chef of the Quarter cook-off competition at Anderson Hall aboard M... More
The term culinary arts also includes the proper way
The term culinary arts also includes the proper way of serving and setting tables. Members of the Korea culinary arts team begin to prepare for a special luncheon to showcase their skills and thank their suppor... More
SAN PEDRO, California (Sept. 1, 2016) –Seaman Apprentice
SAN PEDRO, California (Sept. 1, 2016) –Seaman Apprentice Veronica Gutierez, assigned to amphibious assault ship USS America (LHA 6), settles dirt at a Habitat for Humanity event, during the inaugural Los Angele... More
Cpl. Shawn Downing, one of the participants in the
Cpl. Shawn Downing, one of the participants in the 2012 Culinary Competition, prepares the dishes very carefully before presenting them in front of the judges aboard Camp Geiger Feb. 5. The competition featured... More
U.S Marine Corps Cpl. Samantha Rocha, a food service
U.S Marine Corps Cpl. Samantha Rocha, a food service specialist at the Mountain Warfare Training Center, prepares brussel sprouts during the Culinary Team of the Quarter competition aboard Camp Pendleton, Cali... More
Cpl. Carly Blackmarr, food service specialist, Headquarters
Cpl. Carly Blackmarr, food service specialist, Headquarters and Headquarters Squadron, Marine Corps Air Station Cherry Point, pours juice during the commanding general’s culinary arts team of the quarter compet... More
U.S. Marines prepare meals for seniors citizens during
U.S. Marines prepare meals for seniors citizens during a lunch service at a Carter Burden Network senior center as part of Fleet Week New York, May 23, 2019. The service members prepared and served lunch to sen... More
A third country national, employed by the dining facility,
A third country national, employed by the dining facility, prepares a cold cut platter at the new DFAC at Al Asad, Iraq, July 16. The new DFAC was constructed to meet the demands of the growing air base. With a... More
The U.S. Marine Corps Food Service Team prepares food
The U.S. Marine Corps Food Service Team prepares food during the 44th Annual Joint Culinary Training Exercise at Fort Lee, Virginia, March 10, 2019. The Marines prepared for the event year-round after working h... More
U.S. Marine Corps Cpl. Christopher Espinlomas, right,
U.S. Marine Corps Cpl. Christopher Espinlomas, right, a food service specialist assigned to Headquarters and Headquarter Squadron, receives the first-place trophy at a Chef of the Quarter event at Marine Corps ... More
Cpl. Derrick Goodman, a food service specialist with
Cpl. Derrick Goodman, a food service specialist with Anderson Hall Dining Facility, and a Philadelphia native, cuts potatoes for his Latin American-themed meal before the Chef of the Quarter competition at Ande... More
U.S. Marine Corps Cpl. William Pangelinan and Lance
U.S. Marine Corps Cpl. William Pangelinan and Lance Cpl. Jaden Brown, food service specialists with Marine Corps Air Station Iwakuni, makes final food preparations for a food service specialist of the quarter c... More
201225-M-PQ459-1082 INDIAN OCEAN (Dec. 25, 2020) –
201225-M-PQ459-1082 INDIAN OCEAN (Dec. 25, 2020) – Dessert is displayed for U.S. Marines with the 15th Marine Expeditionary Unit and Sailors assigned to the amphibious assault ship USS Makin Island (LHD 8) duri... More
170718-N-NJ416-0028 Lance Cpl. Allen Robert, a native
170718-N-NJ416-0028 Lance Cpl. Allen Robert, a native of Hampton, New York, assigned to the 15th Marine Expeditionary Unit, weighs dough in the amphibious assault ship USS America’s (LHA 6) bakery before making... More
180408-N-NJ910-0103 U.S. 5TH FLEET AREA OF OPERATIONS
180408-N-NJ910-0103 U.S. 5TH FLEET AREA OF OPERATIONS (April 8, 2018) Electronics Technician Seaman Ryan Lano serves chow in the galley onboard the Wasp-class amphibious assault ship USS Iwo Jima (LHD 7). Iwo J... More
A Third Country National (TCN) washes dishes after morning chow at the...
The original finding aid described this photograph as: Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Pub... More
U.S. Marine Corps Lance Cpl. Jacob Klein, Marine Medium
U.S. Marine Corps Lance Cpl. Jacob Klein, Marine Medium Tiltrotor Squadron (VMM) 263 (Reinforced), 22nd Marine Expeditionary Unit (MEU), cook and native of East Wallingford, Vt., prepares ground beef for lunch ... More
LCpl. Dalia Nava, a food-service specialist with
LCpl. Dalia Nava, a food-service specialist with Headquarters and Headquarters Squadron, Marine Corps Air Station, Marine Corps Installations Pacific, prepares various sauces for the snack line in Futenma Mess ... More
The guests at the Chef of the Quarter competition help
The guests at the Chef of the Quarter competition help themselves to food at Anderson Hall Dining Facility aboard Marine Corps Base Hawaii, Aug. 12, 2015. The three competing food service specialists were Lance... More
Sachiko Tamura, a chef with the Iwakuni City Food Promotion
Sachiko Tamura, a chef with the Iwakuni City Food Promotion Association, demonstrates how to properly cook eggs for sushi during a Japanese cooking class at Santopia in Otake, Japan, July 25, 2017. Tamura has b... More
A plate is displayed for the preparation portion during
A plate is displayed for the preparation portion during the 2018 Chef of the Year competition at the Chow Hall on Marine Corps Air Station Cherry Point, N.C., Oct. 19, 2018. The Marines went head-to-head to see... More
Lilly Curry, a chef for Sodexo, prepares food for the
Lilly Curry, a chef for Sodexo, prepares food for the Women’s Heritage meal at Mess Hall 227, Camp Lejeune, North Carolina, March 28. “I’ve been doing this for almost 30 years,” said Curry. “I don’t get tired o... More
U.S. Marine Corps Cpl. Barry Jones, a food service
U.S. Marine Corps Cpl. Barry Jones, a food service specialist assigned to Headquarters and Headquarter Squadron, prepares a dessert for a Chef of the Quarter competition at Marine Corps Air Station Cherry Point... More
U.S. Sailors assigned to the dock landing ship USS
U.S. Sailors assigned to the dock landing ship USS Oak Hill (LSD 51), prepare a Thanksgiving meal for Marines and Sailors aboard the Oak Hill, during Combined Composite Training Unit Exercise (COMPTUEX). Combin... More
Cpl. Pedruna Adams, left, a food service non-commissioned
Cpl. Pedruna Adams, left, a food service non-commissioned officer with Headquarters and Headquarters Squadron, and Lance Cpl. Adriel Merejo, a food service specialist also with H&HS, cook together on a flat sto... More
A culinary arts specialist grates an orange for zest
A culinary arts specialist grates an orange for zest for a dish during the Joint Culinary Training Event at Fort Lee, Va. March 10, 2018. The 43rd annual JCTE started March 10 at Fort Lee MacLaughlin Fitness Ce... More
A Marine Corps Air Station (MCAS) Iwakuni resident
A Marine Corps Air Station (MCAS) Iwakuni resident prepares chicken during a cooking class in Otake City, Japan, July 28, 2018. The cooking class, organized by the Cultural Adaptation Program, was held in order... More
Petty Officer 1st Class Alpha L. Thomas, a culinary
Petty Officer 1st Class Alpha L. Thomas, a culinary specialist with Expeditionary Strike Group II, stirs a vat of potatoes in preparation for dinner aboard the USS Iwo Jima, at sea, Oct. 10, 2014. Four meals ar... More
(U.S Marine Corps photo by LCpl Samuel Brusseau)
(U.S Marine Corps photo by LCpl Samuel Brusseau) Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl description
Helen Eavenson, food service specialist, Rifle Range
Helen Eavenson, food service specialist, Rifle Range Mess Hall 135, Sodexo, prepares potatoes during the commanding general’s culinary arts team of the quarter competition at Yale Haerter Mess Hall on Marine Co... More
At the Ahmed Al Jaber Air Base (AB), Kuwait, chow hall Third Country N...
The original finding aid described this photograph as: Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Pub... More
Chef Dustin Gordon, the lead back of house instructor
Chef Dustin Gordon, the lead back of house instructor for The Art Institute of Fort Lauderdale, speaks to the gathered Marines and guests during a Celebrity Chef Luncheon at Chef’s Palette restaurant in Fort La... More
U.S. Marine Corps Cpl. Valeria Galvanizquirdo, and
U.S. Marine Corps Cpl. Valeria Galvanizquirdo, and Cpl. Alexis Walton, food service specialists from Marine Corps Air Station Miramar, place second in the Culinary Team of the Quarter competition at the aboard ... More
Republic of Singapore navy Military Expert Level 1
Republic of Singapore navy Military Expert Level 1 Eugene Yeo cooks hamburgers with Culinary Specialist Seaman Brandy Walford aboard the guided-missile destroyer USS Fitzgerald (DDG 62) during a culinary skills... More
Lance Cpl. Juarez Salazar, food service specialist,
Lance Cpl. Juarez Salazar, food service specialist, Headquarters Battalion, 1st Marine Division, seasons a bowl of dough during the Culinary Team of the Quarter Competition on Marine Corps Base Camp Pendleton, ... More
Maura Lynch, one of the four judges in the 2012 Culinary
Maura Lynch, one of the four judges in the 2012 Culinary Competition aboard Camp Geiger, samples the Courthouse Bay mess hall's entree, which was prepared by Violeta Smith and Marilyn Reyes Feb. 5. The competit... More
A plate of food is set on display during The Officer
A plate of food is set on display during The Officer Candidates School Chef of the Quarter Competition at Bobo Hall, Marine Corps Base Quantico, Va., Dec. 4, 2017. Three teams, which consisted of U.S. Marines a... More
Courtney Naro, a Sodexo food service specialist with
Courtney Naro, a Sodexo food service specialist with the French Creek dining facility on Marine Corps Base Camp Lejeune, prepares to work with fresh vegetables during the 1st Quarter Culinary Team Competition a... More
Four two-man teams competed in the “Best of the Base”
Four two-man teams competed in the “Best of the Base” culinary competition at Wallace Creek Mess Hall Jan. 27. The competition included a written test, food preparation and judging by a panel of experts.
U.S. Marine Corps Pfc. Emily Ramos, a food service
U.S. Marine Corps Pfc. Emily Ramos, a food service specialist with Combat Logistics Battalion (CLB) 26, 26th Marine Expeditionary Unit (MEU), and Culinary Specialist 1st Class Brendan Goodrich, a Sailor with th... More
Brig. Gen. Edward D. Banta (left), the commanding general
Brig. Gen. Edward D. Banta (left), the commanding general of 2nd Marine Logistics Group, Sgt. Tannisha Gamble, a Jacksonville, Fla., native, and Pfc. Jordan Agosto, a Brooklyn, N.Y., native, pose for a picture ... More
Antwone Wilson Sr., chef, Sodexo government services,
Antwone Wilson Sr., chef, Sodexo government services, prepares a pork dish during the Chef of the Quarter Competition at Phelps Mess Hall, Sept. 16, 2015. The event was open to all chefs working at the dining f... More
U.S. Marine Corps Cpl. Reggina Dixon, food service
U.S. Marine Corps Cpl. Reggina Dixon, food service specialist, Headquarters Battalion, Marine Corps Air Station New River, prepares a dish during the third quarter culinary arts competition, Yale Haerter Mess H... More
Visiting Marines dine with local Fort Lauderdale community
Visiting Marines dine with local Fort Lauderdale community leaders during a Celebrity Chef Luncheon at Chef’s Palette restaurant in Fort Lauderdale, Fla., May 4, 2016. During the Fleet Week event, The Art Insti... More
U.S. Marine Corps Lance Cpl. Brian Carter, a food service
U.S. Marine Corps Lance Cpl. Brian Carter, a food service specialist with 2nd Battalion, 3rd Marine Regiment, briefs judges on his meal during the Chef of the Quarter cook-off competition at Anderson Hall aboar... More
Cooks at the dining facility prepare lunch August 29,
Cooks at the dining facility prepare lunch August 29, 2010, in Grafenwoehr, Germany for the individuals participating in Combined Endeavor 2010. Combined Endeavor 2010 is the world's largest communications inte... More
AIRMAN First Class Frank Colls, USAF, 21st Space Wg military chef from...
The original finding aid described this photograph as: [Complete] Scene Caption: AIRMAN First Class Frank Collins, USAF, 21st Space Wing military chef from Peterson Air Force Base, Colorado, fires his Colt 5.5... More
A Third Country National (TCN) grills hamburgers for noon chow at the ...
The original finding aid described this photograph as: Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Pub... More
Outback Steakhouse’s volunteers helped grill up more
Outback Steakhouse’s volunteers helped grill up more than 4,000 steaks at Camp Leatherneck’s Dining Facility 5, during Operation Feeding Freedom, Nov. 15. Overall, OSI Restaurant Partners LLC delivered more tha... More
Lance Cpl. David Sullivan's, a competitor in the Chef
Lance Cpl. David Sullivan's, a competitor in the Chef of the Quarter competition and food service specialist with H&HS, twice baked potatoes wait on a table to be served during the Chef of the Quarter competiti... More
SAN PEDRO, California (Sept. 1, 2016) – Seaman Brian
SAN PEDRO, California (Sept. 1, 2016) – Seaman Brian Shawn, assigned to amphibious assault ship USS America (LHA 6), digs a fence post hole while volunteering at a Habitat for Humanity event, during the inaugur... More
Estaben Ramirez, yellow team, prepares a papaya salad
Estaben Ramirez, yellow team, prepares a papaya salad at the Combat Center’s Phelps Mess Hall Dec. 18, 2013.
Sodexo employee JeVanno Russell, with Marine Corps
Sodexo employee JeVanno Russell, with Marine Corps Recruit Depot San Diego, prepares an enchilada dish during the Culinary Team of the Quarter competition, second quarter, at 31 Area Mess Hall, Camp Pendleton, ... More
Sgt. David A. Arnold, a food service specialist with
Sgt. David A. Arnold, a food service specialist with Combat Logistics Regiment 27, 2nd Marine Logistics Group, prepares a sauce for a dish during a quarterly culinary competition aboard Camp Lejeune, N.C., June... More
Sgt. Fatimah Butler accepts the first place medal from
Sgt. Fatimah Butler accepts the first place medal from Lt. Col. Ginger E. Beals, commanding officer of MWSS-271 for the Chef of the Quarter Competition at the Marine Corps Air Station Cherry Point, N.C., mess h... More
U.S. Navy Sailors attached to Aircraft Intermediate
U.S. Navy Sailors attached to Aircraft Intermediate Maintenance Detachment (AIMD) preform a change of command ceremony at Marine Corps Air Station Iwakuni, Japan, Sept. 23, 2016. Cmdr. Clayton Massey passed on ... More
Master Gunnery Sgt. Brian M. Velloza inspects the 12th
Master Gunnery Sgt. Brian M. Velloza inspects the 12th Marines Mess Hall records March 5 after being nominated for the Major General William Pendleton Thomas Hill Award at Camp Hansen, Okinawa, Japan. The inspe... More
U.S. Marine Corps Lance Cpl. Cinthya CruzOrganista,
U.S. Marine Corps Lance Cpl. Cinthya CruzOrganista, a food service specialist with Headquarters Battalion, Marine Corps Base Hawaii (MCBH), briefs judges on her meal during the Chef of the Quarter cook-off comp... More
MEDITERRANEAN SEA (Sept. 30, 2018) Cpl. Byrion Brissett,
MEDITERRANEAN SEA (Sept. 30, 2018) Cpl. Byrion Brissett, a food service specialist with Battalion Landing Team 3/1, 13th Marine Expeditionary Unit (MEU), cooks eggs for breakfast aboard the San Antonio-class am... More
Marines, Sailors, and Coast Guardsmen serve meals to
Marines, Sailors, and Coast Guardsmen serve meals to seniors during a lunch service at a Carter Burden Network senior center as part of Fleet Week New York, May 25, 2017. The service members prepared and served... More
Chandra Moudy, a Marine Corps Air Station Iwakuni resident,
Chandra Moudy, a Marine Corps Air Station Iwakuni resident, rolls sushi during a Japanese cooking class at Santopia in Otake, Japan, July 25, 2017. Air station residents received a demonstration followed by han... More
U.S. Marine Corps Col. Thomas R. McCarthy Jr., chief
U.S. Marine Corps Col. Thomas R. McCarthy Jr., chief of staff of Marine Corps Installations East, samples dishes presented during a “Battle of the Bases” culinary competition in Mess Hall MH 100 on Camp Lejeune... More
Sgt. Fatimah Butler prepares corn chowder for the Chef
Sgt. Fatimah Butler prepares corn chowder for the Chef of the Quarter Competition at the Marine Corps Air Station Cherry Point, N.C., mess hall, March 17, 2016. Three Marines competed this quarter, and Butler w... More
Petty Officer 2nd Class, Stephen Fuqua, culinary specialist,
Petty Officer 2nd Class, Stephen Fuqua, culinary specialist, Robert E. Bush Naval Hospital, takes a test on proper culinary safety procedures during the Chef of the Quarter Competition aboard the Combat Center,... More
Sgt. Fatimah Butler presents her dish for the Chef
Sgt. Fatimah Butler presents her dish for the Chef of the Quarter Competition at the Marine Corps Air Station Cherry Point, N.C., mess hall, March 17, 2016. Three Marines competed this quarter, and Butler was n... More
U.S. Marine Corps Cpl. Reggina Dixon, food service
U.S. Marine Corps Cpl. Reggina Dixon, food service specialist, Headquarters Battalion, Marine Corps Air Station New River, prepares a dish during a third quarter culinary arts competition, Yale Haerter Mess Hal... More
180428-N-TJ319-0244 U.S. 5TH FLEET AREA OF OPERATIONS
180428-N-TJ319-0244 U.S. 5TH FLEET AREA OF OPERATIONS (April 28, 2018) Chief Cryptologic Technician Technical Justin Watkins serves hot fudge during an ice cream social hosted by the Chief Petty Officer Associa... More
U.S. Marine Corps Gunnery Sgt. Michael Watts, a manager
U.S. Marine Corps Gunnery Sgt. Michael Watts, a manager of the Marine Corps Food Service Team, prepares food during the 44th Annual Joint Culinary Training Exercise at Fort Lee, Virginia, March 10, 2019. The Ma... More
Cpl. Abel Mendoza, food service specialist, Headquarters
Cpl. Abel Mendoza, food service specialist, Headquarters Battalion, 1st Marine Division, preps empanadas during the Culinary Team of the Quarter Competition on Marine Corps Base Camp Pendleton, Calif., June 5, ... More
Cpl. Jose Sanchez, chief chef, Headquarters Battalion,
Cpl. Jose Sanchez, chief chef, Headquarters Battalion, conducts a line critique before the grand re-opening of Phelps Mess Hall aboard the Marine Corps Air Ground Combat Center, Twentynine Palms, Calif., June 4... More
Chefs from Chef’s Palette restaurant pose for a photo
Chefs from Chef’s Palette restaurant pose for a photo with the meal they prepared for visiting Marines and local community leaders during a Celebrity Chef Luncheon at the restaurant in Fort Lauderdale, Fla., Ma... More
U.S. Marine Corps Sergeant Michael J. Williams competes
U.S. Marine Corps Sergeant Michael J. Williams competes in The Farm to Galley Cook-off at Inner Harbor festival Village, Baltimore, Md., Sept. 12, 2014. U.S. Marines visited Baltimore to participate in the "Sta... More
Lance Cpl. Devin Davis, a motor vehicle operator with
Lance Cpl. Devin Davis, a motor vehicle operator with Special-Purpose Marine Air-Ground Task Force Africa 13.3, passes out food to the homeless during a soup kitchen event at the San Camillo church in Acireale,... More
Sgt. Destany Weatherwax prepares food in the mess hall
Sgt. Destany Weatherwax prepares food in the mess hall before the Chef of the Quarter competition aboard Marine Corps Air Station Cherry Point, Dec. 8, 2016. Weatherwax prepared the winning meal, which included... More
170502-N-EC099-019 SILVERDALE, Wash. (May 2, 2017)
170502-N-EC099-019 SILVERDALE, Wash. (May 2, 2017) Culinary Specialist 2nd Class Roel Caballero, assigned to Naval Base Kitsap's Trident Inn Galley, seasons and mixes sliced potatoes in preparation of lunch. Cu... More