6,290 Chef Images: NARA & DVIDS Public Domain Archive Public Domain Search

6,290 media by topic ∙ page 2 of 63

171123-N-CF105-042 PHILIPPINE SEA (Nov. 23, 2017) Sailors

171123-N-CF105-042 PHILIPPINE SEA (Nov. 23, 2017) Sailors have a plethora of food to choose from for Thanksgiving aboard the forward-deployed Arleigh Burke-class guided-missile destroyer USS Mustin (DDG 89). Mu... More

180408-N-NJ910-0103 U.S. 5TH FLEET AREA OF OPERATIONS

180408-N-NJ910-0103 U.S. 5TH FLEET AREA OF OPERATIONS (April 8, 2018) Electronics Technician Seaman Ryan Lano serves chow in the galley onboard the Wasp-class amphibious assault ship USS Iwo Jima (LHD 7). Iwo J... More

Sgt. Jesus Leon, culinary arts specialist, Fort Carson,

Sgt. Jesus Leon, culinary arts specialist, Fort Carson, Colo., puts puffed pastry molds onto a tray as part of the mobile kitchen trailer hot buffet event March 11 as part of the Joint Culinary Training Exercis... More

180325-N-SO730-0044 (March 25, 2018) Culinary Specialist

180325-N-SO730-0044 (March 25, 2018) Culinary Specialist Seaman Serena Jimenez, from Ventura, California, prepares mango slices for Sunday brunch aboard the aircraft carrier USS George H.W. Bush (CVN 77). The s... More

171123-N-MJ491-109 SAN DIEGO (Nov. 23, 2017) Capt.

171123-N-MJ491-109 SAN DIEGO (Nov. 23, 2017) Capt. Ronald Dowdell, executive officer of amphibious assault ship USS Boxer (LHD 4), serves prime rib steak to Aviation Boatswain’s Mate (Handling) 1st Class Natash... More

MAYPORT, Fla. (April 28, 2017) – Left to right, Capt.

MAYPORT, Fla. (April 28, 2017) – Left to right, Capt. James R. Midkiff, commanding officer of the amphibious assault ship USS Iwo Jima (LHD 7), Culinary Specialist 2nd Class Tandy Hollingsworth, Culinary Specia... More

170620-N-HP061-020 PACIFIC OCEAN (June 20, 2017) Culinary

170620-N-HP061-020 PACIFIC OCEAN (June 20, 2017) Culinary Specialist 3rd Class Mario Murray, from Augusta, Ga., serves lunch in the wardroom aboard the Wasp-class amphibious assault ship USS Essex (LHD 2). Esse... More

171123-N-NM806-0016 ATLANTIC OCEAN (Nov. 23, 2017)

171123-N-NM806-0016 ATLANTIC OCEAN (Nov. 23, 2017) Culinary Specialist 3rd Class Justin Padilla serves Sailors during Thanksgiving celebrations aboard the amphibious assault ship USS Wasp (LHD 1). Wasp is trans... More

161005-N-TV337-069 ARABIAN GULF (Oct. 5, 2016) Petty

161005-N-TV337-069 ARABIAN GULF (Oct. 5, 2016) Petty Officer 3rd Class Lindsay Fown serves chicken tenders in the galley of the guided-missile cruiser USS San Jacinto (CG 56). Fown serves as a fire controlman o... More

[Congressional Black Caucus-sponsored Community Breakfast and Health F...

Photographer: Laurent Fox--HUD Photo Creation Date: 9/16/2010 [Congressional Black Caucus-sponsored Community Breakfast and Health Fair event at the] So Others Might Eat (SOME) [shelter, Washington, D.C., wi... More

Western front. Cernay. The chef of the field kitchen handling out dinn...

German Military Activities and Personnel Public domain photograph - German army, military forces during World War One, free to use, no copyright restrictions image - Picryl description

060817-N-3438B-045 (Aug. 17, 2006)US Navy (USN) Culinary SPECIALIST SE...

The original finding aid described this photograph as: Base: USS Kitty Hawk (CV 63) Scene Camera Operator: MC3 Jared Benner, USN Release Status: Released to Public Combined Military Service Digital Photographic Files

[International Club] - American Embassy, Paris, France, Marshall Plan ...

[International Club] - [PAR-649 through PAR-676] Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl description

Richard Nixon adjusts his chef's hat during a birthday party given to ...

Photographic Materials Public domain photograph of culinary, food preparation, chef, free to use, no copyright restrictions image - Picryl description

Denton, Texas, December 5, 1963 -- The kitchen in the Federal Regional...

The original finding aid described this as: Date Taken: 1963-12-05 00:00:00 UTC Photographer Name: Earl Armstrong City/State: Denton, TX Categories: Feature Stories Photographs Relating to Disasters and Eme... More

AMN Cindy S. Caraferno, from the 100th Services Squadron, prepares a h...

The original finding aid described this photograph as: Base: Beale Air Force Base State: California (CA) Country: United States Of America (USA) Scene Camera Operator: SSGT Bill Thompson Release Status: Re... More

A messman delivers a meal order from the wardroom to a cook in the gal...

The original finding aid described this photograph as: Base: USS Theodore Roosevelt (CVN 71) Scene Camera Operator: PHAN Clatchey Release Status: Released to Public Combined Military Service Digital Photographic Files

A Honduran chef flips a piece of meat on a grill during a barbecue hel...

The original finding aid described this photograph as: Base: La Ceiba Country: Honduras (HND) Scene Camera Operator: MSGT Herbert Cintron Jr. Release Status: Released to Public Combined Military Service Dig... More

A mess management specialist prepares hamburgers in one of the enliste...

The original finding aid described this photograph as: Subject Operation/Series: FLEET EX '90 Country: Atlantic Ocean (AOC) Scene Camera Operator: JO3 Oscar Sosa Release Status: Released to Public Combined ... More

A chef at the Armed Forces Recreation Center displays a cake

The original finding aid described this photograph as: Base: Berchtesgaden Country: Federal Republic Of Germany (FRG) Scene Camera Operator: CMSGT Donald Sutherland Release Status: Released to Public Combin... More

Chef Hans Raffert and Chef Roland Mesnier Prepare the State Dinner for...

George H. W. Bush Presidential Photographs Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl description

Mess Management SPECIALIST 2nd Class Glaston J. Copper Jr. cooks an om...

The original finding aid described this photograph as: Subject Operation/Series: DENY FLIGHT Country: Adriatic Sea Scene Camera Operator: PH2(Aw) Lance Kirk Release Status: Released to Public Combined Milit... More

A mess management specialist serves breakfast in the enlisted galley p...

The original finding aid described this photograph as: Base: Naval Station, Pearl Harbor State: Hawaii (HI) Country: United States Of America (USA) Scene Camera Operator: PH2 Steven Grzezdzinski Release St... More

US Navy Mess SPECIALIST SEAMAN Cary Schiff serves up Monte-Cristo sand...

The original finding aid described this photograph as: Subject Operation/Series: TEAMWORK SOUTH '99 Base: USS Tucson (SSN 770) Scene Camera Operator: PH1 Chris Desmond, USN Release Status: Released to Publi... More

Office of the Administrator - Philadelphia - Administrator Gina McCart...

Office of the Administrator - Philadelphia Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl description

Office of the Administrator - Philadelphia - Administrator Gina McCart...

SENIOR AIRMAN Rene Marvel, USAF, (left front), and AIRMAN First Class ...

The original finding aid described this photograph as: [Complete] Scene Caption: SENIOR AIRMAN Rene Marvel, USAF, (left front), and AIRMAN First Class Frank Collins, USAF, (right), from the 21st Space Wing, Pe... More

Administrator Christine Todd Whitman opens new EPA cafeteria [412-APD-...

Administrator Christine Todd Whitman opens new EPA cafeteria Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl... More

US Air Force (USAF) Technical Sergeant (TSGT) Ron Walshalager, 86th Se...

The original finding aid described this photograph as: Base: Ramstein Air Base State: Rheinland-Pfalz Country: Deutschland / Germany (DEU) Scene Camera Operator: SSGT Felicia R. Haecker, USAF Release Statu... More

Mr. Ian Broughen a contracted food service chef from Eurest Support Se...

The original finding aid described this photograph as: Subject Operation/Series: ENDURING FREEDOM Base: Matilda Country: Kuwait (KWT) Scene Camera Operator: LCPL Christopher G. Graham. USMC Release Status:... More

Sirloin Steak is prepared as a surprise for evening chow at Camp Matil...

A US Air Force (USAF) Food Specialists Chef assigned to the 407th Expe...

The original finding aid described this photograph as: Subject Operation/Series: IRAQI FREEDOM Base: Tallil Air Base State: Dhi Qar Country: Iraq (IRQ) Scene Camera Operator: SSGT Shane Cuomo, USAF Releas... More

A Third Country National (TCN) chops lettuce for noon chow at the Ahme...

The original finding aid described this photograph as: Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Pub... More

During his biannual training visit, US Air Forces in Europe (USAFE) Se...

The original finding aid described this photograph as: Base: RAF Mildenhall Country: Great Britain / England (GBR) Scene Major Command Shown: USAFE Scene Camera Operator: A1C Franklin J. Perkins, USAF Rele... More

US Air Force (USAF) CHIEF MASTER Sergeant (CMSGT) William Scott (far l...

The original finding aid described this photograph as: Base: RAF Fairford State: Gloucestershire Country: England / Great Britain (ENG) Scene Camera Operator: SSGT Jeanette Copeland, USAF Release Status: R... More

US Air Force (USAF) STAFF Sergeant (SSGT) Sandra Sturkie and AIRMAN Fi...

The original finding aid described this photograph as: Base: Vandenberg Air Force Base State: California (CA) Country: United States Of America (USA) Scene Major Command Shown: AFSPC Scene Camera Operator:... More

Portrait of Paula Patton-Moutsos, White House Staff Chef

This black-and-white photograph is part of a White House Photo Office project on White House Residence Staff. Photographs Related to the George W. Bush Administration

DR. SALLY RIDE VISIT GODDARD - U.S. National Archives Public Domain ph...

The original finding aid described this as: Description: 25 TH ANNIVERSARY OF WOMEN IN SPACE STUDENTS TOUR + SPEAK TO WOMEN SCIENTISTS SALLY RIDE SPEAKS + CUTS CAKE , RICK OBENSCHAIN, LAURIE LESHIN AND SENATOR... More

US Navy (USN) Culinary SPECIALIST 3rd Class (CS3) Melissa Kalb prepare...

The original finding aid described this photograph as: Base: Naval Hospital, Yokosuka Country: Japan (JPN) Scene Camera Operator: PH3(Aw) Yesenia Rosas, USN Release Status: Released to Public Combined Milit... More

U.S. Navy Culinary SPECIALIST Third Class Bianca Conley prepares Swedi...

The original finding aid described this photograph as: Base: USS Iwo Jima (LHD 7) Scene Camera Operator: MC3 John S. Skrzyniarz, USN Release Status: Released to Public Combined Military Service Digital Photo... More

U.S. Navy LT. CMDR. Brett Bormann, assigned to"Pro's Nest"Patrol Squad...

The original finding aid described this photograph as: Base: Jacksonville State: Florida (FL) Country: United States Of America (USA) Scene Major Command Shown: NAS JACKSONVILLE Scene Camera Operator: MC2 ... More

US COAST GUARD Culinary Competition

PORTSMOUTH, Va. - Flames leap upward as Coast Guard Seaman Food Service Specialist Edward Fuchs (Fooks) prepares seafood stock during the Junior Masters competition of the 32nd Annual U.S. Army Culinary Arts Co... More

Coast Guard People - US Coast Guard photo

MST1 Jamie Merriman, Hazardous Waste Coordinator at Sector St. Petersburg, Fla., cooks pancakes while volunteering at the Ronald McDonald House in St. Petersburg.

Zatarain's Opening in HUD Cafeteria - Promotion for opening of Zatarai...

The original finding aid described this photograph as: Event: Zatarain's Opening in HUD Cafeteria Subject Description: Promotion for opening of Zatarain's section, offering New Orleans-style cuisine, in HUD c... More

CGC Bertholf Underway Bering Sea Patrol

BERING SEA - Petty Officer 2nd Class Evaristus Odinikaeze, a food service specialist aboard the Coast Guard Cutter Bertholf, takes a moment for a picture while prepping the evening meal aboard the Bertholf in t... More

Airman 1st Class Chad Burt, 49th Force Support Squadron

Airman 1st Class Chad Burt, 49th Force Support Squadron food service specialist, prepares "Tex-Mex chicken" for his New Mexico-inspired meal during the 2012 Chef of the Year Cook-off at the Shifting Sands Dinin... More

A U.S. Soldier assigned to the 296th Brigade Support

A U.S. Soldier assigned to the 296th Brigade Support Battalion, 3rd Brigade Combat Team, 2nd Infantry Division serves lunch to U.S. Rep. Denny Heck, D-Wash., right, in the Arrowhead Dining Facility at Joint Bas... More

Coast Guard LANT AREA Flag Conference

Photo of events at the Coast Guard LANT AREA Flag Conference in Norfolk, VA., Wed., May 15, 2013.U.S. Coast Guard photo by Petty Officer 2nd Class Annie R. B. Elis.

Events near Cleveland, US - Canadian border

Photos of events near Cleveland, Wednesday, July 10, 2013. (U.S. Coast Guard photo by Petty Officer 2nd Class Annie R. B. Elis)

Republic of Singapore navy Chief Chef Peter Francis,

Republic of Singapore navy Chief Chef Peter Francis, right, discusses food preparation with Culinary Specialist 2nd Class Abram Goobloe as Chef 1 Zhu Jin Ong prepares lunch aboard the Singapore navy frigate RSS... More

Staff Sgt. Caroline Spellen, 36th Force Support Squadron

Staff Sgt. Caroline Spellen, 36th Force Support Squadron resource advisor, cooks during the Magellan Dining Facility Third Quarter Top Chef competition on Andersen Air Force Base, Guam, July 26, 2019. The compe... More

Community service, US Navy Photogrpah

150307-N-KD696-011 BREMERTON, Wash. (Feb. 28, 2015) Logistics Specialist Seaman Apprentice Alyssa Mangaoang, from Silverdale Wash., prepares salad for distribution at The Lord's Neighborhood Diner in Bremerton,... More

Chefs from 90th Force Support Squadron review their

Chefs from 90th Force Support Squadron review their ingredients prior to the start of a culinary competition held at the Chadwell Dining Facility on F.E. Warren Air Force Base, Wyo., Aug. 27, 2015. The winning ... More

Takashi Seragaki, 18th Force Support Squadron cook,

Takashi Seragaki, 18th Force Support Squadron cook, cuts tomatoes during lunch at the Marshall Dining Facility, June 3, 2016, at Kadena Air Base, Japan. Seragaki has felt welcomed by the Marshall DFAC team sinc... More

160901-N-LD343-011 SAN PEDRO, California (Sept. 1,

160901-N-LD343-011 SAN PEDRO, California (Sept. 1, 2016) – Culinary Specialist 1st Class Shameka Hooker, assigned to amphibious assault ship USS America (LHA 6), serves grilled stuffed jalapeno hamburgers follo... More

Airman 1st Class Zachary Wilson, 60th Force Support

Airman 1st Class Zachary Wilson, 60th Force Support Squadron, prepares bruschetta for guests of the dining portion of a food competition at Travis Air Force Base, Calif., Feb. 20, 2018. The 60th FSS won the Joh... More

Senior Airman Dionysius Brazil, 55th Force Support

Senior Airman Dionysius Brazil, 55th Force Support Squadron Sustainment Flight food service journeyman, and Airman 1st Class Tashawnie Ormsby, 55th FSS Sustainment Flight food service apprentice, prepare shrimp... More

180704-N-RD713-1020 PACIFIC OCEAN (July 4, 2018) Left

180704-N-RD713-1020 PACIFIC OCEAN (July 4, 2018) Left to right, Lt. Cmdr. Robert Kersey, Lt. Mark Wilkinson, Capt. Larry McCullen, commanding officer of the amphibious assault ship USS Bonhomme Richard (LHD 6),... More

Brig. Gen. Douglas McBride, Quartermaster General,

Brig. Gen. Douglas McBride, Quartermaster General, cuts potatoes during the Quartermaster command team food demonstration March 9 at the Joint Culinary Training Exercise at Fort Lee, Va. The 44th annual JCTE of... More

Staff Sgt. Genievev Sims, culinary arts specialist,

Staff Sgt. Genievev Sims, culinary arts specialist, Fort Bragg, N.C., works fondant as part of the pastry chef of the year event March 13 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. ... More

Goodfellow leadership prepares to serve food to individuals

Goodfellow leadership prepares to serve food to individuals who stayed on base over the Thanksgiving holiday at the Western Winds Dining Facility Goodfellow Air Force Base, Texas, Nov. 28, 2019. Leadership from... More

200311-N-ZI768-1081 FORT LEE, Va. (March 11, 2020)

200311-N-ZI768-1081 FORT LEE, Va. (March 11, 2020) Judges critique the Navy culinary arts team during the student team skills challenge at the 45th annual Joint Culinary Training Exercise (JCTE) at McLaughlin H... More

U.S. Army Cpl. Stephen Carver, a nutrition care specialist

U.S. Army Cpl. Stephen Carver, a nutrition care specialist at Landstuhl Regional Medical Center, prepares sustenance for serving during the lunch hour at LRMC, Sept. 18. The LRMC Nutrition Care Division has exp... More

Staff Sgt. Norman Llamas a Public Affairs photo journalist

Staff Sgt. Norman Llamas a Public Affairs photo journalist with the Joint Task Force-National Scout Jamboree assists Master Chef Martin Yan and two volunteer Scouts during a cooking demonstration for Boy Scouts... More

Cpl. Robert Hartnett, a food service specialist with

Cpl. Robert Hartnett, a food service specialist with Marine Wing Support Squadron 271, puts the finishing touches on his fajita and rice entrée preparing for the MCAS Cherry Point Chef of the Quarter Competitio... More

U.S. Marine Corps Retired Staff Sgt. Adel Abudayeh

U.S. Marine Corps Retired Staff Sgt. Adel Abudayeh mixes paint at the Wounded Warrior Battalion-East (WWBn-E) headquarters on Camp Lejeune, N.C., April 27, 2015. The Service members worked on a painting that wi... More

Fort Story, Va. July 21, 2016.–Navy and Army battled

Fort Story, Va. July 21, 2016.–Navy and Army battled it out in this quarter’s Top Chef Competition at Lighthouse Café. For this Caribbean Cuisine Summer Splash the Commander’s Cup and Medal for Diner’s Choice ... More

Sgt. Jerald Bonkowski (right), assigned to Co. E, 29th

Sgt. Jerald Bonkowski (right), assigned to Co. E, 29th Bde. Engineer Bn., 3rd BCT, 25th ID, and Spc. James Newberry, assigned to HHC, 325th Bde. Support Bn., 3rd BCT, prepare Caribbean style rack of lamb at the... More

Culinary Specialist Seaman from Santa Rosa, California,

Culinary Specialist Seaman from Santa Rosa, California, serves lunch in the forward galley aboard the Navy's only forward-deployed aircraft carrier, USS Ronald Reagan (CVN 76). Ronald Reagan is currently underg... More

Culinary specialists of 2nd Armored Brigade Combat

Culinary specialists of 2nd Armored Brigade Combat Team, 3rd Infantry Division compete in a cook off for the culinarian of the quarter competition Mar. 1, at Fort Stewart, Ga. Nine culinarians throughout the br... More

PORTSMOUTH, Va. (July 6, 2020) – Lajohnnia Holt, a

PORTSMOUTH, Va. (July 6, 2020) – Lajohnnia Holt, a galley staff member at Naval Medical Center Portsmouth (NMCP), places meals on food trays for patients July 6. NMCP is implementing a new system for heating, c... More

Lamario Harris, center, and his wife Tiara, left, eat

Lamario Harris, center, and his wife Tiara, left, eat dinner at the Camp Zama Community Club, Camp Zama, Japan, Aug. 20, after attending a Money Matters Virtual Marriage Workshop hosted by the Camp Zama Religio... More

Operation Grace Delivery volunteers prepare food for

Operation Grace Delivery volunteers prepare food for over 30 service members and their families at Ramstein Air Base, Germany, Sept. 17, 2020. The operation aimed to provide meals for those who requested them ... More

Aisha Ruhland (wearing green) and Alice Coleman, cook

Aisha Ruhland (wearing green) and Alice Coleman, cook creamed spinach with coconut milk and fresh fish Havana during the Dinner on a Dime class at Fort Bliss, Texas, Jan. 26, 2012. The classes are designed for ... More

Sailors cut up peppers in the early stages of their

Sailors cut up peppers in the early stages of their entree preparation. Hugh's Catering hosted the “Galley Wars” competition where sailors from five ships were given one hour to prepare a meal for judges and gu... More

Airman Brianna Blake, from Dayton, Ohio, cuts cornbread

Airman Brianna Blake, from Dayton, Ohio, cuts cornbread aboard the aircraft carrier USS George H.W. Bush (CVN 77). George H.W. Bush is supporting maritime security operations and theater security cooperation ef... More

Culinary Specialist 2nd Class Manuel Helom, from Jackson,

Culinary Specialist 2nd Class Manuel Helom, from Jackson, Fla., assigned to the Arleigh Burke-class guided-missile destroyer USS Mustin (DDG 89), works in the galley to prepare a meal for the crew. Mustin is cu... More

Aviation Boatswain’s Mate 1st Class Cornelius Frazier

Aviation Boatswain’s Mate 1st Class Cornelius Frazier from the 1st Class Petty Officer Association serves food on the mess decks on board the Nimitz-class aircraft carrier USS Carl Vinson (CVN 70). Carl Vinson ... More

170107-N-NS216-109 - Culinary Specialist 1st Class

170107-N-NS216-109 - Culinary Specialist 1st Class Thomas McCormick puts rice in food racks for an evening meal at the Naval Air Station North Island galley, Coronado, Calif. McCormick serves as the Galley Watc... More

ATLANTIC OCEAN (Dec. 10, 2017) -- Culinary Specialist

ATLANTIC OCEAN (Dec. 10, 2017) -- Culinary Specialist Seaman Victoria Sherwood, of Nashville, Tennessee, assigned to USS Gerald R. Ford's (CVN 78) supply department, slices prime rib for Electronics Technician ... More

PORTLAND, Ore. (Dec. 13, 2017) - Sailors and Military

PORTLAND, Ore. (Dec. 13, 2017) - Sailors and Military Sealift Command civilian mariners line up to be served lunch aboard the submarine tender USS Frank Cable. Frank Cable, currently in Portland, Ore. for her d... More

Staff Sgt. Carlos Mercado, advanced culinary NCO, adjusts

Staff Sgt. Carlos Mercado, advanced culinary NCO, adjusts the temperature on one portion of a four-course meal during the Joint Culinary Training Exercise’s Armed Forces Chef of the Year category March 8, at th... More

190406-N-YG414-030 LAEM CHABANG, Thailand (April 6,

190406-N-YG414-030 LAEM CHABANG, Thailand (April 6, 2019) - Culinary Specialist 3rd Class Jerico Gonzales, from Glendale, Calif., cooks chicken with Avani Hotel Pattya soux-chef Watchara Plangsorn during a trad... More

U.S. Marine Corps Lance Cpl. Jeannette Bravo prepares

U.S. Marine Corps Lance Cpl. Jeannette Bravo prepares steaks during the 2019 Chef of the 4th Quarter competition at Camp Hansen, Okinawa, Japan, Sept. 26, 2019. Bravo, a native of El Paso, Texas, is a food serv... More

Pvt. David Brewer, a culinary specialist with 1st Battalion,

Pvt. David Brewer, a culinary specialist with 1st Battalion, 77th Armored Regiment, 3rd Armored Brigade Combat Team, 1st Armored Division and native of Fort Worth, Texas, begins to slice a tomato during a Fort ... More

Pfc. Cody Adams plates his Tex-Mex chicken roulade

Pfc. Cody Adams plates his Tex-Mex chicken roulade in preparation for the 45th Annual Joint Culinary Training Exercise, on Fort Hood, 27 Jan. Adams competed last year for student chef of the year and earned bronze.

200727-N-JL568-1033 EAST CHINA SEA (July 27, 2020)

200727-N-JL568-1033 EAST CHINA SEA (July 27, 2020) Culinary Specialist Seaman Noah Cowley, from Chicago, prepares a meal aboard the Ticonderoga-class guided-missile cruiser USS Shiloh (CG 67). Shiloh is forward... More

Chief Culinary Specialist (SW/AW) Jason Teasley and

Chief Culinary Specialist (SW/AW) Jason Teasley and Culinary Specialist 1st Class (SW) Michael Mahan decorate a cake for the Marine Corps birthday celebration aboard amphibious dock landing ship USS Whidbey Isl... More

Dining facility workers aboard Camp Leatherneck cook

Dining facility workers aboard Camp Leatherneck cook pizzas in preparation for Super Bowl XLVII Feb. 4. The pizzas were provided by Pizza4Patriots, a nonprofit organization, whose mission is to provide service ... More

U.S. Marines with the 31st Marine Expeditionary Unit

U.S. Marines with the 31st Marine Expeditionary Unit (MEU) and Sailors assigned to the USS Bonhomme Richard (LHD 6), eat lunch with members of the Royal Malaysian Navy, Sepanggar, Sabah, Malaysia, Feb. 24, 2015... More

Cpl. Dre Mulkey, food service specialist, 3rd Light

Cpl. Dre Mulkey, food service specialist, 3rd Light Armored Reconnaissance Battalion, and Lance Cpl. Marco Perry, food service specialist, 1st Tank Battalion, prepare a dish with sauerkraut during a cook-off as... More

U.S. Air Force Airman 1st Class Tyler Morgan, a 354th

U.S. Air Force Airman 1st Class Tyler Morgan, a 354th Force Support Squadron food service journeyman, wraps vegetables for lunch Feb. 22, 2017, at Eielson Air Force Base, Alaska. The Two Seasons Dining Facility... More

170228-N-DA597-008 SILVERDALE, Wash. (Feb 28, 2017)

170228-N-DA597-008 SILVERDALE, Wash. (Feb 28, 2017) – Culinary Specialist 2nd Class Jasper Lawrence (left), and Culinary Specialist 1st Class Pete Kowall showcase the breakfast smoothie bar, a new feature in th... More

Assorted pieces of pies are displayed on a salad bar

Assorted pieces of pies are displayed on a salad bar as part of a Thanksgiving meal for Marines and Sailors of Fox Company, 2nd Battalion, 6th Marine Regiment, 26th Marine Expeditionary Unit (MEU), and Sailors... More

180811-N-WX604-0145 ATLANTIC OCEAN (Aug. 11, 2018)

180811-N-WX604-0145 ATLANTIC OCEAN (Aug. 11, 2018) Aviation Support Equipment Technician Airman Apprentice Alex Rooney, from Jacksonville, Florida, serves ice cream during an ice cream social aboard the aircraf... More

Cpl. Brandyn Drew, a food service specialist and a

Cpl. Brandyn Drew, a food service specialist and a native of Loxahatchee, Fla., prepares a lunch item for hungry Marines at the station galley, July 24. Drew, with other service members, attended the Culinary I... More

Velon Kline, wife of Master Sgt. Alberto Kline, 354th

Velon Kline, wife of Master Sgt. Alberto Kline, 354th Maintenance Group maintenance operations center NCO in charge, sorts Filipino inspired Lumpia during an Asian American and Pacific Islander Heritage Month t... More

U.S. Marine Corps Cpl. Jose Avitiaolivias, food service

U.S. Marine Corps Cpl. Jose Avitiaolivias, food service specialist, 1st Battalion, 8th Marine Regiment, presents the team submissions to the judges during a first quarter culinary arts competition, Yale Haerter... More

Jack L. Kleckner, left, inspects the 12th Marines Mess

Jack L. Kleckner, left, inspects the 12th Marines Mess Hall March 5 after being nominated for the Major General William Pendleton Thomas Hill Award at Camp Hansen, Okinawa, Japan. The inspection for the award w... More

U.S. Marine Corps Staff Sgt. Michael Watts, a mess

U.S. Marine Corps Staff Sgt. Michael Watts, a mess chief with 2nd Battalion, 2nd Marine Regiment, zests an orange for a dessert during the Culinary Team of the Quarter competition in Mess Hall WC100 on Camp Lej... More

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