The Honorable Dionel M. Aviles (left) Assistant Secretary of the Navy ...
The original finding aid described this photograph as: Subject Operation/Series: IRAQI FREEDOM Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Willia... More
Barack Hussein Obama, President of the United States,
Barack Hussein Obama, President of the United States, addresses a crowd of Marines and families during a visit to meet Marines and their families at Anderson Mess Hall aboard Marine Corps Base Hawaii (MCBH), Ka... More
U.S. Marine Corps Lt. Col. David Hunley, director of
U.S. Marine Corps Lt. Col. David Hunley, director of food services with Marine Corps Installations Command peaks before the Headquarters Marie Corps Inspection at Camp Foster, Okinawa, Japan, Feb. 25, 2020. The... More
U.S. Marine Cpl. Exxon Suarez, a 21-year-old food service
U.S. Marine Cpl. Exxon Suarez, a 21-year-old food service specialist with Headquarters and Service Company, 3rd Battalion, 3rd Marine Regiment and native of Portland, Ore., grills Salisbury steaks in preparatio... More
U.S. Marines and sailors supporting Marine Expeditionary
U.S. Marines and sailors supporting Marine Expeditionary Force Exercise (MEFEX) 2014 struggle with rain and mud to commute to work at 1st Republic of Korea Marine Corps Base, Pohang, Korea, March 13, 2014. MEFE... More
U.S. Marine Corps Pvt. Courtney Bradley, an administrative
U.S. Marine Corps Pvt. Courtney Bradley, an administrative specialist with Installation Personnel Administration Center, Marine Corps Base Hawaii (MCBH), samples food during the Chef of the Quarter cook-off com... More
Gonzaga University players pose with Marines during
Gonzaga University players pose with Marines during a visit to the range Nov. 13 aboard Camp Hansen, Okinawa, Japan. Gonzaga faced off against the University Pittsburg in the ESPN Armed Forces Classic Basketbal... More
US Marine Corps (USMC) Marines stand in line for breakfast served by T...
The original finding aid described this photograph as: Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Pub... More
A Third Country National (TCN) prepares tomatoes for noon chow at the ...
The original finding aid described this photograph as: Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Pub... More
From left, U.S. Marine Corps Warrant Officer David
From left, U.S. Marine Corps Warrant Officer David Felton, 3rd Marine Aircraft Wing (Forward), food service officer, GySgt David Anderson, Regional Command (Southwest) field mess chief, and Civilian Ricky Norri... More
U.S. Marine Lance Cpl. Dan Vanderkooy, a 22-year-old
U.S. Marine Lance Cpl. Dan Vanderkooy, a 22-year-old food service specialist with Headquarters and Service Company, 3rd Battalion, 3rd Marine Regiment and native of Mt. Vernon, Wash., mixes a batch of mashed po... More
U.S. Marine Corps Lance Cpl. Nicholas Cooper, 3rd Marine
U.S. Marine Corps Lance Cpl. Nicholas Cooper, 3rd Marine Aircraft Wing (Forward), avionics specialist, is the first Marine to receive rations during the grand opening of dining facility (DFAC) 4, on Camp Leathe... More
U.S. Marine Corps Cpl. Jonathan Torres, a food service
U.S. Marine Corps Cpl. Jonathan Torres, a food service specialist with Headquarters and Headquarters Squadron, places sausage on a plate for a chef of the quarter competition at Marine Corps Air Station Cherry ... More
Col. Joseph Allena speaks to active duty and retired
Col. Joseph Allena speaks to active duty and retired Marines at the closing of Mess Hall 521 at Camp Lejeune, N.C., March 31, 2017. The mess hall has been open for 74 years and served its final dinner during a... More
Chef Robert Irvine stands with Capt. Steven E. Christopher
Chef Robert Irvine stands with Capt. Steven E. Christopher in the 4th Marine Regiment mess hall Jan. 7 on Camp Schwab after a cooking demonstration for the Marines. Irvine, an English celebrity chef and star of... More
U.S. Marine Corps Lance Cpl. Justin Brown, legal clerk,
U.S. Marine Corps Lance Cpl. Justin Brown, legal clerk, with Headquarters Company, 3D Marine Headquarters Group, vegetables at the Camp Mujuk chow hall before evening chow during Exercise Ssang Yong 14 at Camp ... More
U.S. Marine Corps Lance Cpl. Miguel Beltran, food service
U.S. Marine Corps Lance Cpl. Miguel Beltran, food service specialist with Combat Logistics Battalion 2, Marine Air Ground Task Force-8, (MAGTF) prepares food for evening chow for the Marines and Sailors of MAGT... More
The chefs competing at the chef of the quarter competition,
The chefs competing at the chef of the quarter competition, bow their heads for the invocation at Marine Corps Air Station Cherry Point, North Carolina, June 7, 2019. The competition is held to shine a light on... More
U.S. Marine Corps Lance Cpl. Giovanni Classfeliciano
U.S. Marine Corps Lance Cpl. Giovanni Classfeliciano prepares steaks during the 2019 Chef of the 4th Quarter competition at Camp Hansen, Okinawa, Japan, Sept. 26, 2019. Classfeliciano, a native of Port St. Luci... More
A Kubasaki High School Junior Reserve Officer Training
A Kubasaki High School Junior Reserve Officer Training Corps cadet models the uniform worn by the Marines who fought in the World War II during a Marine Corps birthday uniform pageant Nov. 8 aboard Camp Foster,... More
U.S. Marine Corps Brig. Gen. William Bowers, commanding
U.S. Marine Corps Brig. Gen. William Bowers, commanding general of Marine Corps Installations Pacific, speaks with Lt. Col. David Hunley, director of food services with Marine Corps Installations Command, after... More
A Kubasaki High School Junior Reserve Officer Training
A Kubasaki High School Junior Reserve Officer Training Corps cadet models the United States Marine Corps Marine Patter uniform worn by the Marines who fought in Operations Iraqi Freedom and Enduring Freedom dur... More
1st Marine Logistics Group, Headquarters Regiment,
1st Marine Logistics Group, Headquarters Regiment, Food Service Company Marines serve food to SgtMaj. Carlos A. Ruiz during the participation of the Maj. Gen. William Pendleton Thompson Hill Award competitions ... More
Iraqi military chow hall secured by the 7th Marine Regiment Combat Ope...
The original finding aid described this photograph as: Subject Operation/Series: ENDURING FREEDOM Country: Iraq (IRQ) Scene Camera Operator: GYSGT Erik S. Hansen, USMC Release Status: Released to Public Com... More
A Third Country National (TCN) (center) cleans a wash basin. Another T...
The original finding aid described this photograph as: Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Pub... More
A Third Country National (TCN) washes dishes after morning chow at the...
The original finding aid described this photograph as: Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Pub... More
LCpl. Dalia Nava, a food-service specialist with
LCpl. Dalia Nava, a food-service specialist with Headquarters and Headquarters Squadron, Marine Corps Air Station, Marine Corps Installations Pacific, prepares various sauces for the snack line in Futenma Mess ... More
Lilly Curry, a chef for Sodexo, prepares food for the
Lilly Curry, a chef for Sodexo, prepares food for the Women’s Heritage meal at Mess Hall 227, Camp Lejeune, North Carolina, March 28. “I’ve been doing this for almost 30 years,” said Curry. “I don’t get tired o... More
1st Marine Logistics Group, Headquarters Regiment,
1st Marine Logistics Group, Headquarters Regiment, Food Service Company Marines participate for the Maj. Gen. William Pendleton Thompson Hill Award competitions on Camp Pendleton, Calif. March 6, 2017. Three un... More
U.S. Marine Corps Lance Cpl. Erika Vargas, a food service
U.S. Marine Corps Lance Cpl. Erika Vargas, a food service specialist with Headquarters and Headquarters Squadron, answers questions for the judges during the Food Service Specialist of the Quarter competition a... More
U.S. Marine Corps Lance Cpl. Sherica Braidy, food service
U.S. Marine Corps Lance Cpl. Sherica Braidy, food service specialist, Marine Air Ground Task Force-8,(MAGTF) prepares food for evening chow for the Marines and Sailors of MAGTF-8 during Integrated Training Exer... More
Sgt. Maj. Paul G. Mckenna shares stories about his
Sgt. Maj. Paul G. Mckenna shares stories about his experiences in the Corps with Marines and sailors during lunch Feb. 9 at the Camp Schwab Chow Hall. The luncheon was for Marines and sailors to get a chance to... More
III Marine Expeditionary Force commanding general,
III Marine Expeditionary Force commanding general, Lt. Gen. John Wissler, awards Sgt. Edward R. Martinez III, a Livermore, California, native, with a Navy Achievement Medal at the Camp Mujuk Expeditionary Chow ... More
Commandant of the Marine Corps Gen. Robert B. Neller
Commandant of the Marine Corps Gen. Robert B. Neller speaks to Marines with Special Purpose Marine Air Ground Task Force Crisis Response Central Command, Al Asad, Iraq, June 17, 2017. Neller spoke about the cur... More
U.S. Marine Corps Col. Vinncent Cuccoli, commanding
U.S. Marine Corps Col. Vinncent Cuccoli, commanding officer of Headquarters and Support Battalion Marine Corps Installations Pacific speaks before the Headquarters Marie Corps Inspection at Camp Foster, Okinawa... More
U.S. Marine Corps Lance Cpl. Nicholas Cooper, 3rd Marine
U.S. Marine Corps Lance Cpl. Nicholas Cooper, 3rd Marine Aircraft Wing (Forward), avionics specialist, is the first Marine to sign in to receive rations for the grand opening of dining facility (DFAC) 4, on Cam... More
Chef Robert Irvine (Third from right) does burpees
Chef Robert Irvine (Third from right) does burpees with Marines from 4th Marine Regiment Jan 7 on Camp Schwab as part of a workout session. Irvine, an English celebrity chef and star of TV show, “Restaurant: Im... More
U.S. Marine Corps Lance Cpl. Matthew Sanchez, a food
U.S. Marine Corps Lance Cpl. Matthew Sanchez, a food service specialist with Headquarters and Service Company, 2d Tank Battalion, 2d Marine Division (MARDIV), delivers hot chow trays and drinks for Marines in i... More
U.S. Marine Corps Lance Cpl. Cinthya CruzOrganista,
U.S. Marine Corps Lance Cpl. Cinthya CruzOrganista, a food service specialist with Headquarters Battalion, Marine Corps Base Hawaii (MCBH), displays her meal prepared for the Chef of the Quarter cook-off compet... More
A tray of cupcakes are ready for judging at the first
A tray of cupcakes are ready for judging at the first annual “Cupcake Madness” competition on Camp Pendleton, Calif., March 29, 2018. The three day long event evaluates the participants on their speed, efficien... More
1st Marine Logistics Group, Headquarters Regiment,
1st Marine Logistics Group, Headquarters Regiment, Food Service Company U.S. Marines raise a sign to signify the name of their mess hall while participating for the Maj. Gen. William Pendleton Thompson Hill Awa... More
1st Marine Logistics Group, Headquarters Regiment,
1st Marine Logistics Group, Headquarters Regiment, Food Service Company Marines sweep the front entrance of the field mess to prepare for the Maj. Gen. William Pendleton Thompson Hill Award competitions on Camp... More
Marines model the United States Marine Corps dress
Marines model the United States Marine Corps dress blue and service alpha uniforms during a Marine Corps birthday uniform pageant Nov. 8 aboard Camp Foster, Okinawa, Japan. The pageant is an annual event that s... More
A Kubasaki High School Junior Reserve Officer Training
A Kubasaki High School Junior Reserve Officer Training Corps cadet models the uniform worn by the Marines who fought in the World War I during a Marine Corps birthday uniform pageant Nov. 8 aboard Camp Foster, ... More
Marines model the United States Marine Corps dress
Marines model the United States Marine Corps dress blue and service alpha uniforms during a Marine Corps birthday uniform pageant Nov. 8 aboard Camp Foster, Okinawa, Japan. The pageant is an annual event that s... More
A Third Country National (TCN) prepares breadcrumbs for pork chops in ...
The original finding aid described this photograph as: Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Pub... More
U.S. Marine Corps Cpl. Adrian Ramos Gonzalez boils
U.S. Marine Corps Cpl. Adrian Ramos Gonzalez boils ingredients during the 2019 Chef of the Quarter 4th competition at Camp Hansen, Okinawa, Japan, Sept. 26, 2019. Ramos Gonzales, a native of Atlanta, Ga., is a ... More
Active duty and retired Marines eat dinner at Mess
Active duty and retired Marines eat dinner at Mess Hall 521 at Camp Lejeune, N.C., March 31, 2017. The mess hall has been open for 74 years and served its final dinner during a closing ceremony in honor of the ... More
Commandant of the Marine Corps Gen. Robert B. Neller
Commandant of the Marine Corps Gen. Robert B. Neller speaks to Marines with Special Purpose Marine Air Ground Task Force Crisis Response Central Command, Al Asad, Iraq, June 17, 2017. Neller spoke about the cur... More
Marine Corps Base Hawaii (MCBH) leaders meet with Hawaii
Marine Corps Base Hawaii (MCBH) leaders meet with Hawaii State Representatives during a visit to MCBH, Nov. 20, 2018. Installation leaders welcomed the newly elected legislators with a tour and brief about the ... More
Sgt. Maj. Bryan B. Battaglia talks to Marines after
Sgt. Maj. Bryan B. Battaglia talks to Marines after lunch Feb. 9 at the Camp Schwab chow hall. Battaglia let Marines ask various questions from the new tattoo policy to his personal experiences in the Corps. Ba... More
The POW/MIA table sits empty per U.S. Military tradition
The POW/MIA table sits empty per U.S. Military tradition at the final dinner for Mess Hall 521 at Camp Lejeune, N.C., March 31, 2017. The mess hall has been open for 74 years and held a closing ceremony in hono... More
Commandant of the Marine Corps Gen. Robert B. Neller
Commandant of the Marine Corps Gen. Robert B. Neller speaks to Marines with Special Purpose Marine Air Ground Task Force Crisis Response Central Command, Al Taqaddum, Iraq, June 17, 2017. Neller visited Al Taqa... More
A birthday cake rests on a table during a special meal
A birthday cake rests on a table during a special meal in celebration of the 241st Marine Corps Birthday at the mess hall Nov. 9 on Marine Corps Air Station Futenma, Okinawa, Japan. The Marine Corps Birthday ha... More
United States Marine Corps (USMC) troops from the 24th Marine Expediti...
The original finding aid described this photograph as: Base: Camp Able Sentry State: Skopje Country: Macedonia (MKD) Scene Major Command Shown: 24 MEU Scene Camera Operator: SGT Bryan Reed, USMC Release S... More
US Marine Corps (USMC) personnel don their Mission-Oriented Protective...
The original finding aid described this photograph as: Subject Operation/Series: IRAQI FREEDOM Country: Kuwait (KWT) Scene Camera Operator: SGT Mauricio Campino, USMC Release Status: Released to Public Comb... More
US Marine Corps (USMC) Marines stand in line for breakfast served by T...
The original finding aid described this photograph as: Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Pub... More
Deployed US Marine Corps (USMC) Marines enter the chow hall at Ali Al ...
The original finding aid described this photograph as: Base: Ali Al Salem Air Base Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Public Combined Militar... More
'California Coach Carter' lives to motivate
Retired Gunnery Sgt. Chuck Carter, former boxing champion, coach and greeter at 21 Area chow hall in Camp Pendleton, Calif., Oct. 4. Carter greets Marines, accompanied by his signature cadences playing loudly o... More
CAMP FOSTER, OKINAWA, Japan – A Marine enters Mess
CAMP FOSTER, OKINAWA, Japan – A Marine enters Mess Hall 488 Nov. 15 aboard Camp Foster, Okinawa, Japan. Food service specialists operate the mess hall Monday through Sunday all year long. They start their day a... More
U.S. Marine Corps Sgt. Clarence Narcisse, food service
U.S. Marine Corps Sgt. Clarence Narcisse, food service specialist with Marine Wing Support Squadron 372, Marine Wing Support Group 37, 3rd Marine Aircraft Wing, prepares a pot of gumbo stew during the Culinary ... More
A U.S. Marine Veteran of the Vietnam War and members
A U.S. Marine Veteran of the Vietnam War and members of the Force Recon Association motivates entry-level Marines in the Camp Geiger Dining Facility during a scheduled visit to some of the base facilities on No... More
U.S. Marine Corps Lance Cpl. Brian Carter, a food service
U.S. Marine Corps Lance Cpl. Brian Carter, a food service specialist with 2nd Battalion, 3rd Marine Regiment, briefs judges on his meal during the Chef of the Quarter cook-off competition at Anderson Hall aboar... More
U.S. Marine veterans of the Vietnam War and members
U.S. Marine veterans of the Vietnam War and members of the Force Recon Association bow their heads as they hear the names of deceased Marines from their unit during a scheduled visit to some of the Camp Geiger... More
1st Marine Logistics Group, Headquarters Regiment,
1st Marine Logistics Group, Headquarters Regiment, Food Service Company Marines participate for the Maj. Gen. William Pendleton Thompson Hill Award competitions on Camp Pendleton, Calif. March 6, 2017. Three un... More
A Third Country National (TCN) grills hamburgers for noon chow at the ...
The original finding aid described this photograph as: Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Pub... More
Vehicles go through Mess Hall 128’s drive-thru aboard
Vehicles go through Mess Hall 128’s drive-thru aboard Marine Corps Base Camp Lejeune. Mess Hall 128 earned a nomination for the Gen. W.P.T. Hill Award. The drive-thru is the first in a Department of Defense facility.
U.S. Marine Corps food service specialists participate
U.S. Marine Corps food service specialists participate in the first annual “Cupcake Madness” competition at mess hall 1365 on Camp Pendleton, Calif., March 29, 2018. The three day long event evaluates the parti... More
1st Marine Logistics Group, Headquarters Regiment,
1st Marine Logistics Group, Headquarters Regiment, Food Service Company Marines participate for the Maj. Gen. William Pendleton Thompson Hill Award competitions on Camp Pendleton, Calif. March 6, 2017. Three un... More
A member with the Second Marine Division Association
A member with the Second Marine Division Association (SMDA) receives food at the Courthouse Bay Mess Hall on Camp Lejeune, N.C., Jan. 31, 2019. The SMDA organization held different events to preserve the histor... More
Commandant of the Marine Corps Gen. Robert B. Neller,
Commandant of the Marine Corps Gen. Robert B. Neller, left, poses for a photo with a Marine with Special Purpose Marine Air Ground Task Force Crisis Response Central Command, Al Asad, Iraq, June 17, 2017. Nell... More
U.S. Marine Corps Lance Cpl. Miguel Beltran, food service
U.S. Marine Corps Lance Cpl. Miguel Beltran, food service specialist with Combat Logistics Battalion 2, Marine Air Ground Task Force-8, (MAGTF) prepares food for evening chow for the Marines and Sailors of MAGT... More
Marines gather for food at Phelps Chow Hall, aboard
Marines gather for food at Phelps Chow Hall, aboard Marine Corps Air Ground Combat Center, Twentynine Palms, Calif., Oct. 11, 2018. The local chow halls aboard the Combat Center provided steak and lobster entre... More
Master Gunnery Sgt. Brian M. Velloza inspects the 12th
Master Gunnery Sgt. Brian M. Velloza inspects the 12th Marines Mess Hall records March 5 after being nominated for the Major General William Pendleton Thomas Hill Award at Camp Hansen, Okinawa, Japan. The inspe... More
U.S. Marine Corps Lance Cpl. Cinthya CruzOrganista,
U.S. Marine Corps Lance Cpl. Cinthya CruzOrganista, a food service specialist with Headquarters Battalion, Marine Corps Base Hawaii (MCBH), briefs judges on her meal during the Chef of the Quarter cook-off comp... More
A judge samples a meal prepared by Cpl. Brianna Kenel,
A judge samples a meal prepared by Cpl. Brianna Kenel, a food service specialist with Headquarters Battalion, Marine Corps Base Hawaii, during the Chef of the Quarter competition at Anderson Hall, MCBH, Feb. 14... More
U.S. Marine Veterans of the Vietnam War and members
U.S. Marine Veterans of the Vietnam War and members of the Force Recon Association clap as they hear the names of deceased Marines from their unit during a scheduled visit to some of the Camp Geiger facilities... More
A Kubasaki High School Junior Reserve Officer Training
A Kubasaki High School Junior Reserve Officer Training Corps cadet models the uniform worn by the Marines who fought in the Battle of Derna during a Marine Corps birthday uniform pageant Nov. 8 aboard Camp Fost... More
U.S. Marine Corps Lance Cpl. Matthew Sanchez, a food
U.S. Marine Corps Lance Cpl. Matthew Sanchez, a food service specialist with Headquarters and Service Company, 2d Tank Battalion, 2d Marine Division (MARDIV), prepares hot chow trays for Marines in isolation ba... More
U.S. Marine Corps. Lance Cpl. Corey M. Shaw, Hannibal,
U.S. Marine Corps. Lance Cpl. Corey M. Shaw, Hannibal, N.Y., food service specialist assigned to Combat Logistics Battalion (CLB) 26, 26th Marine Expeditionary Unit (MEU), prepares food on the mess deck aboard ... More
U.S. Sailor supporting Marine Expeditionary Force Exercise
U.S. Sailor supporting Marine Expeditionary Force Exercise (MEFEX) 2014 returns to the tents after picking up laundry from Camp Mujuk, at 1st Republic of Korea Marine Corps Base, Pohang, Korea, March 13, 2014. ... More
U.S. Marine Corps Cpl. Gabriela Justice, a food service
U.S. Marine Corps Cpl. Gabriela Justice, a food service specialist with Mess Hall WC-100 with Headquarters Battallion, 2nd Marine Division, serves Col. Yuri Escalante, left, deputy command of Marine Corps Insta... More
An unidentified US Marine Corps (USMC) Marine selects items from the s...
The original finding aid described this photograph as: Base: Ali Al Salem Air Base Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Public Combined Militar... More
An abandoned aircraft hangar located at Blair Field in Al Kut, Iraq, i...
The original finding aid described this photograph as: Subject Operation/Series: IRAQI FREEDOM Base: Blaire Airfield, Al Kut State: Wasit Country: Iraq (IRQ) Scene Camera Operator: LCPL Andrew Williams, US... More
SPMAGTF CR-AF 20.1: Thanksgiving 2019
U.S. Marines with Special Purpose Marine Air-Ground Task Force-Crisis Response-Africa 20.1, Marine Forces Europe and Africa, enjoy a Thanksgiving meal at Morón Air Base, Spain, Nov. 28, 2019. SPMAGTF-CR-AF is d... More
U.S. Marine Corps Lance Cpl. Anthony Ojeda with
U.S. Marine Corps Lance Cpl. Anthony Ojeda with Communications Company, Headquarters Regiment, 2nd Marine Logistics Group, serves breakfast during Command Post Exercise 2-18 on Camp Lejeune, N.C., May 20, 2018.... More
III Marine Expeditionary Force commanding general,
III Marine Expeditionary Force commanding general, Lt. Gen. John Wissler, awards Sgt. Edward R. Martinez III, a Livermore, California, native, with a Navy Achievement Medal at the Camp Mujuk Expeditionary Chow ... More
Cpl. Donovan J. Graphman, from Vassar, Michigan, chooses
Cpl. Donovan J. Graphman, from Vassar, Michigan, chooses an apple with his meal at the 12th Marines Mess Hall, Sept. 17, on Camp Hansen, Okinawa, Japan. This is one of many healthy options served at the mess h... More
Cpl. Demetrius Gray, right, prepares his grill for
Cpl. Demetrius Gray, right, prepares his grill for the Pit Masters cook off aboard Marine Corps Air Station Beaufort May 16. Each team prepared a plate of BBQ samples for the judges. The competition served to f... More
U.S. Marine Corps Master Sgt. David Murnell and Master
U.S. Marine Corps Master Sgt. David Murnell and Master Sgt. Steven Botton supporting Marine Expeditionary Force Exercise (MEFEX) 2014 receive evening chow at the expeditionary chow hall, 1st Republic of Korea M... More
Lt. Col. Gary Spinelli, left, Chef Nydia Ekstrom, center,
Lt. Col. Gary Spinelli, left, Chef Nydia Ekstrom, center, and Master Gunnery Sgt. Marco Barnes judge one of the dishes made March 1 during the evaluation for the Maj. Gen. William Pendleton Thompson Hill Memori... More
Col. Thomas Bruno, chief of staff, Marine Corps
Col. Thomas Bruno, chief of staff, Marine Corps Installations East, Marine Corps Base Camp Lejeune, presents Cpl. Edward Hossler, food service specialist, 2d Marine Logistics Group, with a training certificate ... More
U.S. Marine Lance Cpl. Vu Hoang, right, an amphibious
U.S. Marine Lance Cpl. Vu Hoang, right, an amphibious assault vehicle operator, with 2nd Assault Amphibian Battalion, 2nd Marine Division (2d MarDiv), assists a member with the Second Marine Division Associatio... More
U.S. Marines serving on the judge’s panel for the 2019
U.S. Marines serving on the judge’s panel for the 2019 Chef of the 4th Quarter competition wait to taste dishes prepared by the competitors at the Camp Hansen III Marine Expeditionary Force Support Battalion Me... More
Commandant of the Marine Corps Gen. Robert B. Neller
Commandant of the Marine Corps Gen. Robert B. Neller speaks to Marines with Special Purpose Marine Air Ground Task Force Crisis Response Central Command, Al Taqaddum, Iraq, June 17, 2017. Neller visited Al Taqa... More
A Kubasaki High School Junior Reserve Officer Training
A Kubasaki High School Junior Reserve Officer Training Corps cadet models the uniform worn by the modern day Marine Aviators during a Marine Corps birthday uniform pageant Nov. 8 aboard Camp Foster, Okinawa, Ja... More
Semiannual Marine and Mess Attendant Award and trophies
Semiannual Marine and Mess Attendant Award and trophies are displayed during an award ceremony for best full food service mess hall in the Marine Corps, Camp Lejeune, N.C., March 14, 2017. The mess halls were j... More
U.S. Marine Corps Lance Cpl. Sherica Braidy, food service
U.S. Marine Corps Lance Cpl. Sherica Braidy, food service specialist, Marine Air Ground Task Force-8,(MAGTF) prepares food for evening chow for the Marines and Sailors of MAGTF-8 during Integrated Training Exer... More
U.S. Marine Corps Lance Cpl. Bryan Carter, a food service
U.S. Marine Corps Lance Cpl. Bryan Carter, a food service specialist with 2nd Battalion, 3rd Marine Regiment, prepares his appetizer during the Chef of the Quarter cook-off competition at Anderson Hall aboard M... More
U.S. Marine Corps Cpl. Brianna Kenel, a food service
U.S. Marine Corps Cpl. Brianna Kenel, a food service specialist with Headquarters Battalion, Marine Corps Base Hawaii, prepares her dessert dish for a Chef of the Quarter competition at Anderson Hall, MCBH, Feb... More