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Cooks at U.S. Navel club at work

Cooks at U.S. Navel club at work

British Photographs of World War I Public domain photograph - British army, military forces, during World War One, free to use, no copyright restrictions image - Picryl description

Pfc. Justin Smith, a cook assigned to the 2nd Battalion,

Pfc. Justin Smith, a cook assigned to the 2nd Battalion,

Pfc. Justin Smith, a cook assigned to the 2nd Battalion, 8th Field Artillery Regiment, 1st Stryker Brigade Combat Team, 25th Infantry Division, field feeding team, prepares grilled chicken for over 1,200 soldie... More

A food service specialist with Combat Logistics Regiment

A food service specialist with Combat Logistics Regiment

A food service specialist with Combat Logistics Regiment 2, Regional Command (Southwest), seasons hamburger patties at Camp Leatherneck, Helmand province, Afghanistan, Sept. 12, 2013. The unit hosted numerous s... More

Sgt. Earl Lendore, food service specialist, 82nd Combat

Sgt. Earl Lendore, food service specialist, 82nd Combat

Sgt. Earl Lendore, food service specialist, 82nd Combat Aviation Brigade, spreads vegetables over red wine braised short ribs in preparation for the lunch meal, Fort Bragg, N.C., March 19. This meal had inspect... More

Staff Sgt. Markos A. Mendoza, 311th Sustainment Command

Staff Sgt. Markos A. Mendoza, 311th Sustainment Command

Staff Sgt. Markos A. Mendoza, 311th Sustainment Command (Expeditionary), makes suggestions on how to incorporate items from the mystery basket into the four course meal during the Military Culinary Competition ... More

U.S. Army Sgt. Clinton Hayes Mathewson (left), cook,

U.S. Army Sgt. Clinton Hayes Mathewson (left), cook,

U.S. Army Sgt. Clinton Hayes Mathewson (left), cook, and Sgt. 1st Class Bruce Demag (right), food service sergeant, Joint Force Headquarters, Vermont National Guard, prepare chicken during drill at Camp Johnson... More

The 564th Quartermaster Company is activated during

The 564th Quartermaster Company is activated during

The 564th Quartermaster Company is activated during a ceremony on April 11 held at Wilson Fitness Center on Joint Base Lewis McChord, Washington. The company is the fifth of its kind across the Army and it form... More

The cooks of the 136th Military Police Battalion prepare

The cooks of the 136th Military Police Battalion prepare

The cooks of the 136th Military Police Battalion prepare for the evening meal during the unit's summer annual training at Camp Maxey in Powerly, Texas, June 10, 2013. (Texas Army National Guard photo by Sgt. 1s... More

Spc. Susan Molnar, 335th Signal Command, prepares chorizo

Spc. Susan Molnar, 335th Signal Command, prepares chorizo

Spc. Susan Molnar, 335th Signal Command, prepares chorizo cornbread dressing while competing in the MKT portion of the Military Culinary Arts Competitive Training Event held at Fort Lee, Va., March 1-13.

New York Army National Guard Soldiers assigned to the

New York Army National Guard Soldiers assigned to the

New York Army National Guard Soldiers assigned to the culinary section of Fox Company, 427th Brigade Support Battalion, which supports the 1st Battalion, 258th Field Artillery, pour over their paperwork on Mar... More

Antonio Frevola, center-right, and Adam Bock, food

Antonio Frevola, center-right, and Adam Bock, food

Antonio Frevola, center-right, and Adam Bock, food service specialists, Camp Geiger Mess Hall 640, Sodexo, present their meal to the judges during the commanding general’s culinary arts team of the quarter comp... More

Spc. Nathanial Dewey, 103rd Sustainment Command

Spc. Nathanial Dewey, 103rd Sustainment Command

Spc. Nathanial Dewey, 103rd Sustainment Command (Expeditionary), carves a design into an ice block while competing in the ice sculpture portion of the Military Culinary Arts Competitive Training Event held at F... More

Colleges and Universities - West Virginia University - West Virginia University. S.A.T.C. [Student Army Training Corps] Mess Hall and Cooks

Colleges and Universities - West Virginia University - West Virginia U...

Colleges and Universities - West Virginia University Public domain photograph related to the United States in World War One, free to use, no copyright restrictions image - Picryl description

Alaska - Cooks Inlet through Fire Island, Copper River

Alaska - Cooks Inlet through Fire Island, Copper River

Alaska - Cooks Inlet through Fire Island, Copper River Public domain photograph - aerial photo, work of US government, free to use, no copyright restrictions image - Picryl description

U.S. Navy Culinary SPECIALIST 3rd Class Edwin Morales cooks French fries onboard the Nimitz Class Aircraft Carrier USS DWIGHT D. EISENHOWER (CVN 69) on Nov. 1, 2006. EISENHOWER is currently deployed in support of maritime security operations in the Mediterranean Sea. (U.S. Navy photo by Mass Communication SPECIALIST SEAMAN Clarence McCloud) (Released)

U.S. Navy Culinary SPECIALIST 3rd Class Edwin Morales cooks French fri...

The original finding aid described this photograph as: Base: Dwight D Eisenhower (CVN 69) Scene Camera Operator: MCSN Clarence Mccloud, USN Release Status: Released to Public Combined Military Service Digita... More

CPL Sumito Asato, who is one of the cooks aboard the amphibious assault ship USS NEW ORLEANS (LPH-11), helps to prepare meals for the men of the 31st Marine Amphibious Unit

CPL Sumito Asato, who is one of the cooks aboard the amphibious assaul...

The original finding aid described this photograph as: Country: Indian Ocean (IOC) Scene Camera Operator: SGT S.T. Kaeter Release Status: Released to Public Combined Military Service Digital Photographic Files

US Army soldiers assigned to the 559th Quartermaster Battalion, serve food to fellow soldiers, while participating in the Active Army Field Kitchen contest, one of five categories in the Phillip A. Connelly Competition. This program involves some of the best cooks in today's Army and recognizes excellence in Army Food Service

US Army soldiers assigned to the 559th Quartermaster Battalion, serve ...

The original finding aid described this photograph as: Base: Hunter Army Air Field State: Georgia (GA) Country: United States Of America (USA) Scene Major Command Shown: FORSCOM Scene Camera Operator: Mich... More

US Army soldiers assigned to the 559th Quartermaster Battalion participate in the Active Army Field Kitchen contest, one of five categories in the Phillip A. Connelly Competition. This program involves some of the best cooks in today's Army around the world and recognizes excellence in Army Food Service

US Army soldiers assigned to the 559th Quartermaster Battalion partici...

The original finding aid described this photograph as: Base: Hunter Army Air Field State: Georgia (GA) Country: United States Of America (USA) Scene Major Command Shown: FORSCOM Scene Camera Operator: Mich... More

Marine cooks, M-16s at hand, with the 26th Marine Expeditionary Unit (Special Operations Capable) (MEU(SOC)) pose with their famous "Combat Coffee" sign in front of the Kandahar International Airport, Kandahar, Afghanistan, during OPERATION ENDURING FREEDOM

Marine cooks, M-16s at hand, with the 26th Marine Expeditionary Unit (...

The original finding aid described this photograph as: Subject Operation/Series: ENDURING FREEDOM Base: Kandahar International Airport Country: Afghanistan (AFG) Scene Major Command Shown: 26 MEU Scene Cam... More

[Hurricane Katrina] New Orleans, Chalmette, LA, 2-9-05 -- Cooks office in the kitchen of the mess tent in the FEMA Base Camp at Premiere in Chalmette. FEMA Base Camps are essential during disasters when there are no other resources to house FEMA, Emergency & Disaster workers.  MARVIN NAUMAN/FEMA photo

[Hurricane Katrina] New Orleans, Chalmette, LA, 2-9-05 -- Cooks office...

Photographs Relating to Disasters and Emergency Management Programs, Activities, and Officials

Pfc. Brandy Olmstead, a cook with Forward Support Company,

Pfc. Brandy Olmstead, a cook with Forward Support Company,

Pfc. Brandy Olmstead, a cook with Forward Support Company, 1st Battalion, 67th Armor Regiment, 2nd Brigade Combat Team, 4th Infantry Division, cooks lunch for soldiers at the Arghandab District Operations Coord... More

Staff Sgt. Markos Mendoza, 311th Expeditionary Sustainment

Staff Sgt. Markos Mendoza, 311th Expeditionary Sustainment

Staff Sgt. Markos Mendoza, 311th Expeditionary Sustainment Command, prepares a cornish game hen during the MKT cooking event at the Military Culinary Arts Competitive Training Event.

200th MPCOM food training workshop

200th MPCOM food training workshop

Chief Warrant Officer 2 Charles Farran, senior food adviser at the 200th Military Police Command conducts a four-day food service training July 28-31. Participants learned United States Army Reserve Command foo... More

The 3rd Combat Aviation Brigade Commander, Col. John

The 3rd Combat Aviation Brigade Commander, Col. John

The 3rd Combat Aviation Brigade Commander, Col. John D. Kline (center) judges 3rd CAB’s first Marne Air Iron Chef competition March 19 at Hunter Army Airfield’s Dining Facility alongside Command Sgt. Maj. James... More

A Texas Army National guardsman from E. Co., 536th

A Texas Army National guardsman from E. Co., 536th

A Texas Army National guardsman from E. Co., 536th BSB, 72nd IBCT serves a piece of cornbread to a hungry Soldier during the Region VI, Philip A. Connelly Competition, August 6, 2016. The unit beat out five oth... More

New York Army National Guard Soldiers line up for chow

New York Army National Guard Soldiers line up for chow

New York Army National Guard Soldiers line up for chow prepared by the culinary section of Fox Company, 427th Brigade Support Battalion, which supports the 1st Battalion, 258th Field Artillery, on March 8, 2020... More

Soldiers with the 3rd Infantry Division shop at the

Soldiers with the 3rd Infantry Division shop at the

Soldiers with the 3rd Infantry Division shop at the Culinary Outpost Kiosk, Feb. 4, 2019 at Ft. Stewart, Ga. The Kiosk was opened to the public and marked the beginning of a trial period for the Army’s answer t... More

Sgt. Bishal Pandey and Spc. Zachary McDavid, culinary

Sgt. Bishal Pandey and Spc. Zachary McDavid, culinary

Sgt. Bishal Pandey and Spc. Zachary McDavid, culinary specialists assigned to the 200th Military Police Command, drain a pot of pasta on their unit's Mobile Kitchen Trailer (MKT) in preparation for lunch during... More

Cooks belonging to the New York Naval Militia prepares

Cooks belonging to the New York Naval Militia prepares

Cooks belonging to the New York Naval Militia prepares to feed New York National Guard Soldiers who are assisting in collecting and packing goods destined for Puerto Rico at Camp Smith Training Site on Nov. 15,... More

New York Army National Guard Specialists Alexa Coats

New York Army National Guard Specialists Alexa Coats

New York Army National Guard Specialists Alexa Coats and Erica Bishop, assigned to the culinary section of Fox Company, 427th Brigade Support Battalion, which supports the 1st Battalion, 258th Field Artillery, ... More

A Marine serves food at a mess hall run by food service

A Marine serves food at a mess hall run by food service

A Marine serves food at a mess hall run by food service specialists with Combat Logistics Regiment 2, Regional Command (Southwest), at Forward Operating Base Shir Ghazi, Helmand province, Afghanistan, Sept. 16,... More

American Red Cross - Canteens - Italian soldier cooks who on account of wounds and other disabilitiesm have been detailed for service at the American Red Cross Station Canteen, Palermo, Italy

American Red Cross - Canteens - Italian soldier cooks who on account o...

Photographer: American Red Cross American Red Cross - Canteens Public domain photograph related to the United States in World War One, free to use, no copyright restrictions image - Picryl description

Colleges and Universities - Pratt Institute - Training men to be U.S. Army cooks at Pratt Institute, Brooklyn, New York.  Photo shows a class in session.  The teachers are Miss Gladys Kierstead (wearing glasses) and Miss Emma Hanks

Colleges and Universities - Pratt Institute - Training men to be U.S. ...

Date Taken: 1917 Photographer: Bain News Service Colleges and Universities - Pratt Institute

While army cooks peel potatoes and clean carrots for the evening meal, members of the 34th Combat Engineers line up for lunch before their departure for West Germany during exercise Reforger '80

While army cooks peel potatoes and clean carrots for the evening meal,...

The original finding aid described this photograph as: Subject Operation/Series: REFORGER '80 Base: Luxembourg International Airport Country: Luxembourg (LUX) Scene Camera Operator: MSGT Paul J. Harrington ... More

A dietitian cooks in the kitchen at the US Air Force Hospital Dyess

A dietitian cooks in the kitchen at the US Air Force Hospital Dyess

The original finding aid described this photograph as: Base: Dyess Air Force Base State: Texas (TX) Country: United States Of America (USA) Scene Camera Operator: Unknown Release Status: Released to Public... More

A member of 94th Maintenance Company, 3rd Infantry Division (Mechanized), cooks steaks during the Department of the Army level Connelly Competition

A member of 94th Maintenance Company, 3rd Infantry Division (Mechanize...

The original finding aid described this photograph as: Base: Fort Stewart State: Georgia (GA) Country: United States Of America (USA) Scene Camera Operator: Don Teft, Dac Release Status: Released to Public... More

[Severe Storms, Tornadoes, and Flooding] Columbus Junction, IA, June 17, 2008 -- Local residents Janice Pugh, Frieda Sojka, and Cathy Crawford made the long walk up the highway 92 ramp after delivering homemade lunches to the Iowa National Guardsmen manning the roadblock to the flooded road.  The ladies have earned a reputation as the best cooks in Louisa County.  Photo by Greg Henshall / FEMA

[Severe Storms, Tornadoes, and Flooding] Columbus Junction, IA, June 1...

Photographs Relating to Disasters and Emergency Management Programs, Activities, and Officials

Veterans visit Foster, share experiences

Veterans visit Foster, share experiences

Medal of Honor recipient Sgt. 1st Class Leroy A. Petry speaks Aug. 14 at Camp Foster's theater during a conference about some of the effects of combat stress. Petry's presentation, titled "Recovery after the sm... More

Staff Sgt. Robert Grimaldi, a cook with the 642nd Aviation

Staff Sgt. Robert Grimaldi, a cook with the 642nd Aviation

Staff Sgt. Robert Grimaldi, a cook with the 642nd Aviation Support Battalion, 42nd Combat Aviation Brigade, prepares breakfast for CAB soldiers out of a U.S. Army field kitchen during Iron Hawk 14, at 5 a.m. Ap... More

Food service specialists assigned to the 103rd Expeditionary

Food service specialists assigned to the 103rd Expeditionary

Food service specialists assigned to the 103rd Expeditionary Sustainment Command feed Soldiers during exercise Nationwide Move 15 at Fort A.P. Hill, Va., Jan. 12. The exercise is an annual, Army Reserve approve... More

Cpl. Carly Blackmarr, food service specialist, Headquarters

Cpl. Carly Blackmarr, food service specialist, Headquarters

Cpl. Carly Blackmarr, food service specialist, Headquarters and Headquarters Squadron, Marine Corps Air Station Cherry Point, pours juice during the commanding general’s culinary arts team of the quarter compet... More

Cooks belonging to the New York Naval Militia feed

Cooks belonging to the New York Naval Militia feed

Cooks belonging to the New York Naval Militia feed New York National Guard Soldiers who are assisting in collecting and packing goods destined for Puerto Rico at Camp Smith Training Site on Nov. 16, 2017 at Cam... More

Lobster tails smothered in garlic, butter and lots

Lobster tails smothered in garlic, butter and lots

Lobster tails smothered in garlic, butter and lots of love are ready for the weekly “Surf and Turf” night meal, combining steaks with seafood. C Troop is part of Task Force 4-25 Brigade, deployed to support Ope... More

A mess management specialist cooks hamburgers in the galley aboard the nuclear-powered aircraft carrier USS ENTERPRISE (CVN 65)

A mess management specialist cooks hamburgers in the galley aboard the...

The original finding aid described this photograph as: Base: USS Enterprise (CVN 65) Scene Camera Operator: Unknown Release Status: Released to Public Combined Military Service Digital Photographic Files

Sergeant Lysle Glass, 52nd Aircraft Generation Squadron, helps Staff Sgt. Charles Cooks, also from the 52nd AGS, get into an impermeable chemical defense protective ensemble system (IMPS) during exercise Salty Demo '85. Salty Demo '85 is an air base survivability exercise evaluating passive and active defenses, aircraft operation and generation, and base recovery systems

Sergeant Lysle Glass, 52nd Aircraft Generation Squadron, helps Staff S...

The original finding aid described this photograph as: Subject Operation/Series: SALTY DEMO '85 Base: Spangdahlem Air Base State: Rheinland-Pfalz Country: Deutschland / Germany (DEU) Scene Camera Operator:... More

A mess management specialist cooks hamburger patties in the galley of one of the two enlisted mess decks aboard the nuclear-powered aircraft carrier USS DWIGHT D. EISENHOWER (CVN 69) during FLEET EX '90

A mess management specialist cooks hamburger patties in the galley of ...

The original finding aid described this photograph as: Subject Operation/Series: FLEET EX '90 Base: USS Dwight D Eisenhower (CVN 69) Country: Atlantic Ocean (AOC) Scene Camera Operator: JO3 Oscar Sosa Rele... More

An Iraqi man cooks food for sale at the Al Nu'maniyah market place, during Operation IRAQI FREEDOM

An Iraqi man cooks food for sale at the Al Nu'maniyah market place, du...

The original finding aid described this photograph as: Subject Operation/Series: IRAQI FREEDOM Base: Al Nu'Maniyah Country: Iraq (IRQ) Scene Camera Operator: LCPL Alicia M. Anderson, USMC Release Status: R... More

US Marine Corps (USMC) Lance Corporal (LCPL) Bryce Gurganus, Delta/Company, 1ST Light Armored Reconnaissance Battalion, 1ST Marine Division, cooks food purchased at local market in Tikrit, Iraq, during Operation IRAQI FREEDOM

US Marine Corps (USMC) Lance Corporal (LCPL) Bryce Gurganus, Delta/Com...

The original finding aid described this photograph as: Subject Operation/Series: IRAQI FREEDOM Base: Tikrit State: Salah Ad Din Country: Iraq (IRQ) Scene Camera Operator: LCPL Andrew P. Roufs, USMC Releas... More

U.S. Corps SGT. Dartagnan Childs, a radio operator with Communications Company, Regimental Combat Team 8 (RCT 8), 2d Division, cooks hot dogs on a grill during a barbeque. The s of RCT-8 are approaching the end of their one year successful deployment supporting Operation Iraqi Freedom. 2d Division is deployed in support of Operation Iraqi Freedom to conduct counter-insurgency operations to isolate and neutralize anti-Iraqi forces; support the continued development of Iraqi Security Force; support Iraqi reconstruction and democratic elections; and to facilitate the creation of a secure environment that enables Iraqi self-reliance and self-governance. (U.S....

U.S. Corps SGT. Dartagnan Childs, a radio operator with Communications...

The original finding aid described this photograph as: [Complete] Scene Caption: U.S. Marine Corps SGT. Dartagnan Childs, a radio operator with Communications Company, Regimental Combat Team 8 (RCT 8), 2d Mari... More

Sergeant Refugio Gil, food service specialist, Marine

Sergeant Refugio Gil, food service specialist, Marine

Sergeant Refugio Gil, food service specialist, Marine Medium Helicopter Squadron 364, 15th Marine Expeditionary Unit, helps prepare lunch in the ship’s galley, July 22. Gil, 28, is from Nipomo, Calif., and supe... More

A Cook belonging to the New York Naval Militia prepares

A Cook belonging to the New York Naval Militia prepares

A Cook belonging to the New York Naval Militia prepares to feed New York National Guard Soldiers who are assisting in collecting and packing goods destined for Puerto Rico at Camp Smith Training Site on Nov. 15... More

Spc. Terrik Smith, with the 262 Component Repair Company,

Spc. Terrik Smith, with the 262 Component Repair Company,

Spc. Terrik Smith, with the 262 Component Repair Company, prepares meatballs for the Connelly Field Competition on June 13, 2014. The exercise is preparation for the regional competition in July. (U.S. Army Nat... More

U.S. Marine Corps Cpl. Reggina Dixon, food service

U.S. Marine Corps Cpl. Reggina Dixon, food service

U.S. Marine Corps Cpl. Reggina Dixon, food service specialist, Headquarters Battalion, Marine Corps Air Station New River, prepares a dish during a third quarter culinary arts competition, Yale Haerter Mess Hal... More

U.S. Marine Cpl. Exxon Suarez, a 21-year-old food service

U.S. Marine Cpl. Exxon Suarez, a 21-year-old food service

U.S. Marine Cpl. Exxon Suarez, a 21-year-old food service specialist with Headquarters and Service Company, 3rd Battalion, 3rd Marine Regiment and native of Portland, Ore., grills Salisbury steaks in preparatio... More

A Soldier takes a plate of food prepared by food service

A Soldier takes a plate of food prepared by food service

A Soldier takes a plate of food prepared by food service specialists assigned to the 103rd Expeditionary Sustainment Command during exercise Nationwide Move 15 at Fort A.P. Hill, Va., Jan. 12. The exercise is ... More

Cooks belonging to the New York Naval Militia feed

Cooks belonging to the New York Naval Militia feed

Cooks belonging to the New York Naval Militia feed New York National Guard Soldiers who are assisting in collecting and packing goods destined for Puerto Rico at Camp Smith Training Site on Nov. 15, 2017 at Cam... More

Culinary specialists assigned to the 200th Military

Culinary specialists assigned to the 200th Military

Culinary specialists assigned to the 200th Military Police Command take out their Mobile Kitchen Trailer (MKT) and prepare lunch during the unit’s battle assembly at Fort Meade, Maryland, on June 4, 2016. The c... More

Heather Davidson, food service specialist, Rifle Range

Heather Davidson, food service specialist, Rifle Range

Heather Davidson, food service specialist, Rifle Range Mess Hall 135, Sodexo, tenderizes chicken during the commanding general’s culinary arts team of the quarter competition at Yale Haerter Mess Hall on Marine... More

Chief Warrant Officer 5 Princido Texidor, the Department

Chief Warrant Officer 5 Princido Texidor, the Department

Chief Warrant Officer 5 Princido Texidor, the Department of the Army's senior food adviser with the Joint Culinary Center of Excellence, talks to cooks with the 3rd Armored Brigade Combat Team, 3rd Infantry Div... More

Competitors in the Futenma Mess Hall Chef of the Month

Competitors in the Futenma Mess Hall Chef of the Month

Competitors in the Futenma Mess Hall Chef of the Month competition pose for photos with the senior enlisted judges after receiving awards for their performance July 22 on Marine Corps Air Station Futenma, Okina... More

160413-N-YM720-174
POLARIS POINT, Guam (April 13, 2016)

160413-N-YM720-174 POLARIS POINT, Guam (April 13, 2016)

160413-N-YM720-174 POLARIS POINT, Guam (April 13, 2016) – Sailors assigned to the guided-missile submarine USS Ohio (SSGN 726), and Military Sealift Command civilian mariners assigned to the submarine tender US... More

Two Marine cooks from Marine Aircraft Group 12 (MAG-12) prepare a big meal for some of the hard working men and women that are a part of exercise Team Spirit '81

Two Marine cooks from Marine Aircraft Group 12 (MAG-12) prepare a big ...

The original finding aid described this photograph as: Subject Operation/Series: TEAM SPIRIT '81 Base: Taegu Air Base Country: Korea Scene Camera Operator: CPL R.W. Eichmann Release Status: Released to Pub... More

A mess management specialist cooks hamburger patties in the galley of one of the two enlisted mess decks aboard the nuclear-powered aircraft carrier USS DWIGHT D. EISENHOWER (CVN-69) during FLEET EX '90

A mess management specialist cooks hamburger patties in the galley of ...

The original finding aid described this photograph as: Subject Operation/Series: FLEET EX '90 Country: Atlantic Ocean (AOC) Scene Camera Operator: JO3 Oscar Sosa Release Status: Released to Public Combined ... More

John Anderson prepares a meal for his wife, COL Ruth Anderson, and their dinner guests. As U.S. defense and air attache to Hungary, COL Anderson attends to her military duties while her husband maintains the household, shops, cooks and assists with their social calendar

John Anderson prepares a meal for his wife, COL Ruth Anderson, and the...

The original finding aid described this photograph as: Base: Budapest Country: Hungary(HUN) Scene Camera Operator: CMSGT Don Sutherland Release Status: Released to Public Combined Military Service Digital P... More

John Anderson selects produce at Budapest's central market. As husband of COL Ruth Anderson, the U.S. defense and air attache to Hungary, John maintains the household, shops, cooks and assists with their social calendar while his wife attends to her military duties

John Anderson selects produce at Budapest's central market. As husband...

The original finding aid described this photograph as: Base: Budapest Country: Hungary(HUN) Scene Camera Operator: CMSGT Don Sutherland Release Status: Released to Public Combined Military Service Digital P... More

US Army cooks, Sergeant Percy Smith, 114th Combat Support Hospital, Fort Snelling, Minnesota, left, and Sergeant Leonor Lopez, right, stir gravy, for pork chops, at Parks Reserve Forces Training Area in Dublin, California during Operation GOLDEN MEDIC 2001. Reserve forces from all over the nation are participating in GOLDEN MEDIC, a multi-unit, medical, field exercise in which the Army transports simulated casualties from the frontline through various staging areas to a main tent

US Army cooks, Sergeant Percy Smith, 114th Combat Support Hospital, Fo...

The original finding aid described this photograph as: Subject Operation/Series: GOLDEN MEDIC 2001 Base: Camp Dublin State: California (CA) Country: United States Of America (USA) Scene Camera Operator: TS... More

US Air Force (USAF) Technical Sergeant (TSGT) Robert Arbelo, with the 1ST Combat Communications Squadron (CCS) from Ramstein Air Base (AB), Germany, cooks French toast over a Drash heater unit, designed to heat tents at a forward-deployed location

US Air Force (USAF) Technical Sergeant (TSGT) Robert Arbelo, with the ...

The original finding aid described this photograph as: Country: Unknown Scene Major Command Shown: USAFE Scene Camera Operator: A1C Dallas D. Edw, USAF Release Status: Released to Public Combined Military S... More

A Royal Thai Marine, Jungle Survival Instructor assigned to Reconnaissance Battalion, cooks a stingray and some mussels over an open fire during jungle survival training. Royal Thai Marines are conducting training with US Marine Corps (USMC) Marines at Sattahip, Chonburi, Thailand, during Exercise COBRA GOLD 2003

A Royal Thai Marine, Jungle Survival Instructor assigned to Reconnaiss...

The original finding aid described this photograph as: Subject Operation/Series: COBRA GOLD Base: Sattahip State: Chon Buri Country: Thailand (THA) Scene Major Command Shown: Royal Thai Marine Reconnaissan... More

US Navy (USN) Commander, Carrier Strike Group 7 (CCSG-7) Rear Admiral (RADM) (upper half) Michael H. Miller prepares dinner for himself and his cooks in the flag mess aboard the USN Nimitz Class Aircraft Carrier USS RONALD REAGAN (CVN 76). The REAGAN and its embarked Carrier Air Wing 14 (CVW-14) are currently deployed in the Persian Gulf on a routine rotation of US maritime forces in support of the global war on terrorism. (SUBSTANDARD)

US Navy (USN) Commander, Carrier Strike Group 7 (CCSG-7) Rear Admiral ...

The original finding aid described this photograph as: Base: USS Ronald Reagan (CVN 76) Scene Camera Operator: PHAN Christine Singh, USN Release Status: Released to Public Combined Military Service Digital P... More

Spc. Michael McNeill, of Murphysboro, Ill., a food

Spc. Michael McNeill, of Murphysboro, Ill., a food

Spc. Michael McNeill, of Murphysboro, Ill., a food operations specialist for Task Force Spearhead, 1st Air Cavalry Brigade, 1st Cavalry Division, cleans out a newly acquired refrigerated container Oct. 9. The c... More

Maj. Gen. John M. Murray, commanding general of the

Maj. Gen. John M. Murray, commanding general of the

Maj. Gen. John M. Murray, commanding general of the 3rd Infantry Division, coins each cook in the 3rd Armored Brigade Combat Team's Gibson Dining Facility, March 27, after presenting them with the 2013 Philip A... More

Helen Eavenson, food service specialist, Sodexo, prepares

Helen Eavenson, food service specialist, Sodexo, prepares

Helen Eavenson, food service specialist, Sodexo, prepares a broth during a third quarter culinary arts competition, Yale Haerter Mess Hall, Camp Lejeune, N.C., Aug 22, 2017. Teams from various bases in North Ca... More

U.S. Army Cpl. Jose Ocasio, a cook assigned to 2nd

U.S. Army Cpl. Jose Ocasio, a cook assigned to 2nd

U.S. Army Cpl. Jose Ocasio, a cook assigned to 2nd Battalion, 8th Cavalry Regiment, 1st Armored Brigade Combat Team, 1st Cavalry Division, prepares a turkey for a Thanksgiving meal at Camp Aachen on Grafenwohr ... More

Iron Troop Soldiers with 3rd Squadron, 2nd Cavalry

Iron Troop Soldiers with 3rd Squadron, 2nd Cavalry

Iron Troop Soldiers with 3rd Squadron, 2nd Cavalry Regiment, stationed out of Vilseck, Germany, serve their fellow Soldiers who have been out in the field all day and in to the evening hours during Winter Camp ... More

Spc. Ontroy Canty a food service specialist assigned

Spc. Ontroy Canty a food service specialist assigned

Spc. Ontroy Canty a food service specialist assigned to E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, serves breakfast to Capt. Capt... More

U.S. Army Reserve Spc. Edgar Anqueira and Spc. Mayori

U.S. Army Reserve Spc. Edgar Anqueira and Spc. Mayori

U.S. Army Reserve Spc. Edgar Anqueira and Spc. Mayori Guadalupe, food specialists of the 390th Transportation Company(Seaport Operations), serve lunch during training at the Big Logistics Over The Shore, West e... More

Sgt. Aqueelah James, 3rd Medical Command, prepares

Sgt. Aqueelah James, 3rd Medical Command, prepares

Sgt. Aqueelah James, 3rd Medical Command, prepares dessert while competing in the MKT portion of the Military Culinary Arts Competitive Training Event held at Fort Lee, Va., March 1-13.

Spc. Nathanial Dewey, 103rd Sustainment Command

Spc. Nathanial Dewey, 103rd Sustainment Command

Spc. Nathanial Dewey, 103rd Sustainment Command (Expeditionary), carves a design into the ice block while competing in the ice sculpture portion of the Military Culinary Arts Competitive Training Event held at ... More

A mess management specialist cooks hamburgers in the galley aboard the nuclear-powered aircraft carrier USS ENTERPRISE (CVN 65)

A mess management specialist cooks hamburgers in the galley aboard the...

The original finding aid described this photograph as: Base: USS Enterprise (CVN 65) Scene Camera Operator: Unknown Release Status: Released to Public Combined Military Service Digital Photographic Files

Four US military cooks stand at their stations inside the dining facility at Steel Castle Base Camp in Tuzla (East), Bosnia, serving and ready to servie food to four US Army troops. This dining facility is capable of feeding over 950 IFOR and DOD personnel per hour and personnel from the different units residing at Steel Castle Base Camp rotate cooking duties. The IFOR and DOD personnel in Bosnia involved in Operation Joint Endeavor. Operation Joint Endeavor is a peacekeeping effort by a multinational Implementation Force (IFOR), comprised of NATO and non-NATO military forces, deployed to Bosnia in support of the Dayton Peace Accords

Four US military cooks stand at their stations inside the dining facil...

The original finding aid described this photograph as: Subject Operation/Series: JOINT ENDEAVOR Base: Steel Castle Base Camp, Tuzla Country: Bosnia And/I Herzegovina (BIH) Scene Camera Operator: Emmanuel Sa... More

A cake prepared by cooks from the Camp Wilson Mess Hall is displayed for the "Victory Meal" two days prior to the beginning of the Marines parture from the field. The Marines are served steak, lobster, baked potato, and soda for the meal. The Marines have been participating in COMBINED ARMS Exercise (CAX) 6-97. CAX 5/6-97 is a MAGTF (Marine Air Ground Task Force) exercise being conducted at MCAGCC (Marine Corps Air Ground Combat Center), 29 Palms, California. The command element for this exercise is MAGTF-6, which is built around the 6th Marine Regiment, 2d Marine Division, Camp Lejeune, North Carolina. Many commands from the II MEF (Marine Expeditionary Force) have sent units to this...

A cake prepared by cooks from the Camp Wilson Mess Hall is displayed f...

The original finding aid described this photograph as: [Complete] Scene Caption: A cake prepared by cooks from the Camp Wilson Mess Hall is displayed for the "Victory Meal" two days prior to the beginning of t... More

An unidentified Royal Thai Marine (left) and US Army (USA) Specialists Fourth Class (SPC4) Robert Visnick, an Infantryman assigned to 127th Bravo Company, cooks chicken over an open fire during jungle survival training held in Thailand, during Exercise COBRA GOLD 2002

An unidentified Royal Thai Marine (left) and US Army (USA) Specialists...

The original finding aid described this photograph as: Subject Operation/Series: COBRA GOLD 2002 Country: Thailand (THA) Scene Camera Operator: SSGT Jerry Morrison, USAF Release Status: Released to Public C... More

US Marine Corps (USMC) Marines assigned to Cooks Platoon, Headquarters and Support Company, Battalion Landing Team, 2nd Battalion, 2nd Marines, 24th Marine Expeditionary Unit (MEU), Special Operations Capable (SOC), load 5.56mm ammunition into magazines, inside the hangar bay aboard the US Navy (USN) WASP CLASS: Amphibious Assault Ship, USS NASSAU (LAH 4), enroute to participate in Operation IRAQI FREEDOM

US Marine Corps (USMC) Marines assigned to Cooks Platoon, Headquarters...

The original finding aid described this photograph as: Subject Operation/Series: IRAQI FREEDOM Base: USS Nassau (LHA 4) Scene Camera Operator: SSGT Bryan P. Reed, USMC Release Status: Released to Public Com... More

U.S. Army Spc. Tyson Billie, food service specialist,

U.S. Army Spc. Tyson Billie, food service specialist,

U.S. Army Spc. Tyson Billie, food service specialist, 1st Brigade Combat Team, 1st Armored Division, refills the chili during lunch service at one of the two Soldier-operated dining facilities on Fort Knox, Ky.... More

SOUTH CHINA SEA (Aug. 26, 2017) Culinary Specialist

SOUTH CHINA SEA (Aug. 26, 2017) Culinary Specialist

SOUTH CHINA SEA (Aug. 26, 2017) Culinary Specialist 3rd Class Raymundo GonzalezGarcia, a native of Oxnard, California, assigned to the supply department aboard the amphibious transport dock ship USS San Diego (... More

A New York Army National Guard Soldier assigned to

A New York Army National Guard Soldier assigned to

A New York Army National Guard Soldier assigned to the culinary section of Fox Company, 427th Brigade Support Battalion, which supports the 1st Battalion, 258th Field Artillery,dishes out food on March 8, 2020 ... More

The cooks of the 136th Military Police Battalion prepare

The cooks of the 136th Military Police Battalion prepare

The cooks of the 136th Military Police Battalion prepare for the evening meal during the unit's summer annual training at Camp Maxey in Powerly, Texas, June 10, 2013. (Texas Army National Guard photo by Sgt. 1s... More

Helen Eavenson, food service specialist, Sodexo, puts

Helen Eavenson, food service specialist, Sodexo, puts

Helen Eavenson, food service specialist, Sodexo, puts icing on cupcakes during a third quarter culinary arts competition, Yale Haerter Mess Hall, Camp Lejeune, N.C., Aug 22, 2017. Teams from various bases in No... More

Soldiers and attendees enjoy themselves during the

Soldiers and attendees enjoy themselves during the

Soldiers and attendees enjoy themselves during the Colorado Springs Annual Street Breakfast in downtown Colorado Springs, Colo., June 18. Fort Carson food service specialists cooked for the event. (Photo by Sgt... More

A food service specialist with Combat Logistics Regiment

A food service specialist with Combat Logistics Regiment

A food service specialist with Combat Logistics Regiment 2, Regional Command (Southwest), grills hamburger patties at Camp Leatherneck, Helmand province, Afghanistan, Sept. 12, 2013. The unit hosted numerous se... More

Cooks aboard U.S. ship at Queenstown, Ireland

Cooks aboard U.S. ship at Queenstown, Ireland

British Photographs of World War I Public domain photograph - British army, military forces, during World War One, free to use, no copyright restrictions image - Picryl description

Women cooks at Rouen, France. 6-3-1917

Women cooks at Rouen, France. 6-3-1917

British Photographs of World War I Public domain photograph - British army, military forces, during World War One, free to use, no copyright restrictions image - Picryl description

Photograph of White House Cooks and Support Staff Working in the State Floor Kitchen during a State Dinner Honoring First Secretary Edward Gierek of Poland

Photograph of White House Cooks and Support Staff Working in the State...

Gerald R. Ford White House Photographs Public domain photograph related to civil rights, free to use, no copyright restrictions image - Picryl description

Staff Sergeant Charles Cooks, 52nd Aircraft Generation Squadron, helps Sergeant Lysle Glass, also from the 52nd AGS, get into an impermeable chemical defense protective ensemble system (IMPS) during Exercise SALTY DEMO '85. SALTY DEMO '85 is an air base survivability exercise evaluating passive and active defenses, aircraft operation and generation, and base recovery systems

Staff Sergeant Charles Cooks, 52nd Aircraft Generation Squadron, helps...

The original finding aid described this photograph as: Base: Spangdahlem Air Base Country: West Germany (FRG) Scene Camera Operator: Unknown Release Status: Released to Public Combined Military Service Digi... More

USAF Technical Sergeant Dave Stapchuk cooks up sausage, a traditional Aussie "Barbie" in Exmouth, Australia. From AIRMAN Magazine's December 1994 issue article "The Wonder Down Under"

USAF Technical Sergeant Dave Stapchuk cooks up sausage, a traditional ...

The original finding aid described this photograph as: Base: Sydney State: New South Wales Country: Australia (AUS) Scene Camera Operator: TSGT John K. Mcdowell Release Status: Released to Public Combined ... More

Soldiers of the Louisiana National Guard's 922nd Horizontal

Soldiers of the Louisiana National Guard's 922nd Horizontal

Soldiers of the Louisiana National Guard's 922nd Horizontal Company Sgt. Anthony T. Nguyen and Spc. Scott A. Hancock, both of Baton Rouge, La., peel more than 50 potatoes for a Cajun style mashed potato recipe,... More

Spc. Araliz Lowery and Pfc. Brittney Poole, cooks with

Spc. Araliz Lowery and Pfc. Brittney Poole, cooks with

Spc. Araliz Lowery and Pfc. Brittney Poole, cooks with Headquarters and Headquarters Company, 2nd Battalion, 8th Infantry Regiment, 2nd Brigade Combat Team, 4th Infantry Division, cook the evening meal at the A... More

Bringing everything and the kitchen sink

Bringing everything and the kitchen sink

Evening chow's sticky mess of chicken alfredo is no match for Spc. Luis Mercado, as he scrubs a serving container at Base Camp Tusi during Combat Support Training Exercise-91, July 13, 2012. Mercado serves with... More

Spc. Edwin Hartwig, a 21-year-old native of Newberne,

Spc. Edwin Hartwig, a 21-year-old native of Newberne,

Spc. Edwin Hartwig, a 21-year-old native of Newberne, N.C., and cook with the 849th Quartermaster Company out of Rocky Mount, N.C., and Spc. Desmond Obrien, a 27-year-old native of American Samoa and cook with ... More

Cooks belonging to the New York Naval Militia feed

Cooks belonging to the New York Naval Militia feed

Cooks belonging to the New York Naval Militia feed New York National Guard Soldiers who are assisting in collecting and packing goods destined for Puerto Rico at Camp Smith Training Site on Nov. DATE HERE, 2017... More

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The objects in this collection are from The U.S. National Archives and Defense Visual Information Distribution Service. The U.S. National Archives and Records Administration (NARA) was established in 1934 by President Franklin Roosevelt. NARA keeps those Federal records that are judged to have continuing value—about 2 to 5 percent of those generated in any given year. There are approximately 10 billion pages of textual records; 12 million maps, charts, and architectural and engineering drawings; 25 million still photographs and graphics; 24 million aerial photographs; 300,000 reels of motion picture film; 400,000 video and sound recordings; and 133 terabytes of electronic data. The Defense Visual Information Distribution Service provides a connection between world media and the American military personnel serving at home and abroad. All of these materials are preserved because they are important to the workings of Government, have long-term research worth, or provide information of value to citizens.

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