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Photograph of White House Chefs Preparing Food for a State Dinner Honoring Prime Minister Harold Wilson of Great Britain

Photograph of White House Chefs Preparing Food for a State Dinner Hono...

Gerald R. Ford White House Photographs Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl description

A cook works at the Air Training Command apprentice services specialist course

A cook works at the Air Training Command apprentice services specialis...

The original finding aid described this photograph as: Base: Lowry Air Force Base State: Colorado (CO) Country: United States Of America (USA) Scene Camera Operator: CMSGT Don Sutherland Release Status: Re... More

Basic AIRMAN Kevin Scales, center, learns to batter chicken-fried steak from instructor-in-training SGT. Donald Carney, left, and instructor STAFF SGT. Henry Spohrer at the Air Training Command apprentice services specialist course

Basic AIRMAN Kevin Scales, center, learns to batter chicken-fried stea...

The original finding aid described this photograph as: Base: Lowry Air Force Base State: Colorado (CO) Country: United States Of America (USA) Scene Camera Operator: CHIEF MASTER SGT. Don Sutherland Releas... More

Office of the Administrator - Philadelphia - Administrator Gina McCarthy visiting the Food Lab at Drexel University [412-APD-1265-2014-11-14_Philadelphia_032.jpg]

Office of the Administrator - Philadelphia - Administrator Gina McCart...

Office of the Administrator - Philadelphia Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl description

Office of the Administrator - Philadelphia - Administrator Gina McCarthy visiting the Food Lab at Drexel University [412-APD-1265-2014-11-14_Philadelphia_027.jpg]

Office of the Administrator - Philadelphia - Administrator Gina McCart...

Office of the Administrator - Philadelphia Public domain photograph of food preparation, chef, food, culinary, free to use, no copyright restrictions image - Picryl description

SENIOR AIRMAN Rene Marvel and AIRMAN First Class Frank Collins, chefs from the 21st Space Wing "Knights," Peterson Air Force Base, Colorado, serve the fruits of their labor to their hungry teammates during the Chef Food Preparation event at GUARDIAN CHALLENGE 2001, at Vandenberg Air Force Base, California. GUARDIAN CHALLENGE, the world's premier space and missile competition, is a four-day event hosted annually at Vandenberg AFB, CA "to recognize the best and demonstrate the commands warfighting skills. GUARDIAN CHALLENGE creates competition-tough crews; improves readiness and combat capabilities through preparation, innovation and sharing; enhances esprit de corps and strengthens...

SENIOR AIRMAN Rene Marvel and AIRMAN First Class Frank Collins, chefs ...

The original finding aid described this photograph as: [Complete] Scene Caption: SENIOR AIRMAN Rene Marvel and AIRMAN First Class Frank Collins, chefs from the 21st Space Wing "Knights," Peterson Air Force Bas... More

Portrait of John Arnold Moeller, White House Assistant Chef

Portrait of John Arnold Moeller, White House Assistant Chef

This black-and-white photograph is part of a White House Photo Office project on White House Residence Staff. Photographs Related to the George W. Bush Administration

In the Hills Dining Hall on Travis Air Force Base (AFB), California, Jimmy Corwell, right, a Certified Executive Chef from the Culinary Institute of America (CIA), from Napa Valley, discusses the preparation of shallots with US Air Force (USAF) AIRMAN (AMN) Jessica Fredline, left, AIRMAN First Class (A1C) Christopher Johnson, second from left, both with the 60th Services Squadron (SS) and Ms. Trinette Williamson from Pride Industries

In the Hills Dining Hall on Travis Air Force Base (AFB), California, J...

The original finding aid described this photograph as: Base: Travis Air Force Base State: California (CA) Country: United States Of America (USA) Scene Major Command Shown: AMC Scene Camera Operator: CIV K... More

Administrator Christine Todd Whitman opens new EPA cafeteria [412-APD-A114-DSC_0046.JPG]

Administrator Christine Todd Whitman opens new EPA cafeteria [412-APD-...

Administrator Christine Todd Whitman opens new EPA cafeteria Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl... More

Administrator Christine Todd Whitman opens new EPA cafeteria [412-APD-A114-DSC_0041.JPG]

Administrator Christine Todd Whitman opens new EPA cafeteria [412-APD-...

Administrator Christine Todd Whitman opens new EPA cafeteria Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl... More

U.S. Air Force TECH. SGT. Octavia Richardson (left), 56th Services Squadron, assistant dining hall and production manager, and STAFF SGT. Melissa Decker, shift leader, discuss food production logs at the Ray V. Hensman Dining Facility, Luke Air Force Base, Ariz., on Dec. 1, 2004.(U.S. Air Force PHOTO by AIRMAN First Class Sarah Elliott)  (Released)

U.S. Air Force TECH. SGT. Octavia Richardson (left), 56th Services Squ...

The original finding aid described this photograph as: Base: Luke Air Force Base State: Arizona (AZ) Country: United States Of America (USA) Scene Camera Operator: A1C Sarah Elliott Release Status: Release... More

On board the Nimitz Class Aircraft Carrier USS THEODORE ROOSEVELT (CVN 71) Culinary SPECIALIST Second Class (CS2) PETTY Officer (PO) Tiffany Graham prepares breakfast for the CHIEF of Naval Operations (CNO) while he is aboard the ROOSEVELT. The ROOSEVELT and embarked Carrier Air Wing 8 (CAW 8) are underway on a regularly scheduled deployment conducting maritime security operations

On board the Nimitz Class Aircraft Carrier USS THEODORE ROOSEVELT (CVN...

The original finding aid described this photograph as: Base: USS Theodore Roosevelt (CVN 71) Country: Atlantic Ocean (AOC) Scene Camera Operator: PH3 Tony Foster, Usn Release Status: Released to Public Comb... More

US Navy (USN) Culinary SPECIALIST Second Class (CS2) Edgar J. Lugo (left), Barracks PETTY Officer (PO), discusses the procedures for command room inspections with Lithographer Mate First Class (LI1) Darren Scott at Commander, Fleet Activities Yokosuka, Japan (JPN)

US Navy (USN) Culinary SPECIALIST Second Class (CS2) Edgar J. Lugo (le...

The original finding aid described this photograph as: Base: Naval Hospital, Yokosuka Country: Japan (JPN) Scene Camera Operator: PH3(Aw) Yesenia Rosas, USN Release Status: Released to Public Combined Milit... More

US Navy (USN) Culinary SPECIALIST First Class (CS1) Brett Drapes, prepares T-bone steaks for the crew of the USN Arleigh Burke Class (Flight IIA): Guided Missile Destroyer (Aegis) USS SHOUP (DDG 86). The SHOUP is currently underway in the Western Pacific Ocean operating area

US Navy (USN) Culinary SPECIALIST First Class (CS1) Brett Drapes, prep...

The original finding aid described this photograph as: Base: USS Shoup (DDG 86) Scene Camera Operator: PHAN James R. Evans Release Status: Released to Public Combined Military Service Digital Photographic Files

US Navy (USN) Culinary SPECIALIST First Class (CS1) Emmanuel David, from the USN Amphibious Assault Ship, USS TARAWA (LHA 1), installs a screen window to the home of a low-income resident, as part of a community relations project at Imperial Beach, California (CA). SN Titus and fellow Sailors volunteered to work in conjunction with the Imperial Beach Paint Company, a community service organization, during its annual house restoration project

US Navy (USN) Culinary SPECIALIST First Class (CS1) Emmanuel David, fr...

The original finding aid described this photograph as: Base: Imperial Beach State: California (CA) Country: United States Of America (USA) Scene Camera Operator: JO2 David Perea, USN Release Status: Releas... More

060817-N-3438B-012 (Aug. 17, 2006)US Navy (USN) Culinary SPECIALIST 3rd Class (CS3) Aaron Tombrella (right) and USN Culinary SPECIALIST SEAMAN (CSSN) Aaron Lussier place frosting on a cake in the bake shop aboard USN Aircraft Carrier USS KITTY HAWK (CV 63). The ship's bakery produces more than 3,000 dinner rolls, 3,000 cookies, 2,000 pies and 900 loaves of bread daily for a crew of 5,300 Sailors.U.S. Navy photo by Mass Communication SPECIALIST 3rd Class Jared D. Benner (Released)

060817-N-3438B-012 (Aug. 17, 2006)US Navy (USN) Culinary SPECIALIST 3r...

The original finding aid described this photograph as: Base: USS Kitty Hawk (CV 63) Scene Camera Operator: MC3 Jared Benner, USN Release Status: Released to Public Combined Military Service Digital Photographic Files

U.S. Navy CAPT. Frank McCulloch, center, Commanding Officer of the Austin Class Amphibious Transport Dock USS CLEVELAND (LPD 7), together with Information Systems Technician 1ST Class Tyrel Maynor, left, and Culinary SPECIALIST SEAMAN Sean Unterdorfer, visit a patient at Cleveland's Rainbow Babies and Children's Hospital during Navy Week at Cleveland, Ohio, at Aug. 31, 2006. The Cleveland Navy Week, which runs from Aug. 28-Sept. 4, 2006, features Navy participation in community events ranging from professional baseball and football games to the Cleveland National Air Show. (U.S. Navy photo by Mass Communication SPECIALIST 2nd Class Michael Sheehan) (Released)

U.S. Navy CAPT. Frank McCulloch, center, Commanding Officer of the Aus...

The original finding aid described this photograph as: Base: Cleveland State: Ohio (OH) Country: United States Of America (USA) Scene Camera Operator: MC2 Michael Sheehan, USN Release Status: Released to P... More

Renovation of Cafeteria, Auditorium, Snack Bar Areas - Views [from areas affected by] renovation project involving cafeteria, auditorium, and snack bar, HUD Headquarters

Renovation of Cafeteria, Auditorium, Snack Bar Areas - Views [from are...

The original finding aid described this photograph as: Event: Renovation of Cafeteria, Auditorium, Snack Bar Areas Subject Description: Views [from areas affected by] renovation project involving cafeteria, a... More

Culinary Specialist Seaman Lakota Harris from Payette,

Culinary Specialist Seaman Lakota Harris from Payette,

Culinary Specialist Seaman Lakota Harris from Payette, Idaho, assigned to the aircraft carrier USS Ronald Reagan (CVN 76), slices lemons to garnish pies during the Olympic College Foundation Military Culinary A... More

Chief Culinary Specialist George Wilson and Chief Culinary

Chief Culinary Specialist George Wilson and Chief Culinary

Chief Culinary Specialist George Wilson and Chief Culinary Specialist Egbert San Pedro, right, prepare to showcase their culinary skills during U.S. 7th Fleet flag ship USS Blue Ridge's (LCC 19) Iron Chef compe... More

Cpl. Devin N. Lynch, a food service specialist with

Cpl. Devin N. Lynch, a food service specialist with

Cpl. Devin N. Lynch, a food service specialist with Combat Logistics Regiment 27, 2nd Marine Logistics Group, prepares a shrimp platter during a quarterly culinary competition aboard Camp Lejeune, N.C., June 18... More

Culinary specialist prepares garnishes for Boxer galley

Culinary specialist prepares garnishes for Boxer galley

Culinary Specialist 2nd Class Enrico Roque carves designs into fruits and vegetables, and makes garnishes for the galley aboard the amphibious assault ship USS Boxer (LHD 4). Boxer is currently underway off the... More

US COAST GUARD Flag Conference, San Francisco, California

US COAST GUARD Flag Conference, San Francisco, California

Photo of events at the Coast Guard Pacific Area Flag Conference near Alameda, Ca., Fri. April 26, 2013.U.S. Coast Guard photo by Petty Officer 2nd Class Annie R. B. Elis.

Members of Joint Task Force-Bravo were treated to a

Members of Joint Task Force-Bravo were treated to a

Members of Joint Task Force-Bravo were treated to a Christmas Day meal with all the trimmings at the dining facility at Soto Cano Air Base, Honduras, Dec. 25, 2013. Leadership from across Joint Task Force-Bravo... More

U.S. Marine Corps Lance Cpl. Jacob Klein, Marine Medium

U.S. Marine Corps Lance Cpl. Jacob Klein, Marine Medium

U.S. Marine Corps Lance Cpl. Jacob Klein, Marine Medium Tiltrotor Squadron (VMM) 263 (Reinforced), 22nd Marine Expeditionary Unit (MEU), cook and native of East Wallingford, Vt., prepares ground beef for lunch ... More

LCpl. Dalia Nava, a food-service specialist with

LCpl. Dalia Nava, a food-service specialist with

LCpl. Dalia Nava, a food-service specialist with Headquarters and Headquarters Squadron, Marine Corps Air Station, Marine Corps Installations Pacific, prepares various sauces for the snack line in Futenma Mess ... More

Rosie Hinds, Sodexo contractor working in the Chadwell

Rosie Hinds, Sodexo contractor working in the Chadwell

Rosie Hinds, Sodexo contractor working in the Chadwell Dining Facility, peels potatoes March 28, 2016, on F.E. Warren Air Force Base, Wyo. Sodexo contractors work with 90th Force Support Squadron to feed Migh... More

Veteran Reginald "Reggie" Des’Ravines embraces local

Veteran Reginald "Reggie" Des’Ravines embraces local

Veteran Reginald "Reggie" Des’Ravines embraces local WCNC news anchor Beth Troutman during a surprise dream day experience at the Johnson and Wales Culinary Arts School, Charlotte, N.C. Reggie received a VIP sh... More

Sgt. First Class Steven Behr Fort Carson Culinary Team

Sgt. First Class Steven Behr Fort Carson Culinary Team

Sgt. First Class Steven Behr Fort Carson Culinary Team preps his Chef of the Year dish at the Joint Culinary Center of Excellence this week from the 43rd Annual Joint Culinary Training Exercise, hosted by the A... More

A plate is displayed for the preparation portion during

A plate is displayed for the preparation portion during

A plate is displayed for the preparation portion during the 2018 Chef of the Year competition at the Chow Hall on Marine Corps Air Station Cherry Point, N.C., Oct. 19, 2018. The Marines went head-to-head to see... More

Lilly Curry, a chef for Sodexo, prepares food for the

Lilly Curry, a chef for Sodexo, prepares food for the

Lilly Curry, a chef for Sodexo, prepares food for the Women’s Heritage meal at Mess Hall 227, Camp Lejeune, North Carolina, March 28. “I’ve been doing this for almost 30 years,” said Curry. “I don’t get tired o... More

Spc. Luiz Dos Santos, a culinary specialist, assigned

Spc. Luiz Dos Santos, a culinary specialist, assigned

Spc. Luiz Dos Santos, a culinary specialist, assigned to 704th Headquarters and Headquarters Company, 2nd Infantry Brigade Combat Team, 4th Infantry Division, prepares green beans at the Fort Carson Culinary Ac... More

U.S. Marine Corps Cpl. Barry Jones, a food service

U.S. Marine Corps Cpl. Barry Jones, a food service

U.S. Marine Corps Cpl. Barry Jones, a food service specialist assigned to Headquarters and Headquarter Squadron, prepares a dessert for a Chef of the Quarter competition at Marine Corps Air Station Cherry Point... More

160115-N-ZZ999-079 MEDFORD, Mass. (Jan. 15, 2016) Culinary

160115-N-ZZ999-079 MEDFORD, Mass. (Jan. 15, 2016) Culinary

160115-N-ZZ999-079 MEDFORD, Mass. (Jan. 15, 2016) Culinary Specialist 2nd Class Jeremy Andersen (center), assigned to U.S. Naval War College in Newport, R.I., prepares dough during a “Food Forward” culinary sym... More

Army vs Navy top chef competition judging.

Army vs Navy top chef competition judging.

Army vs Navy top chef competition judging. Public domain photograph of food preparation, chef, food, culinary, free to use, no copyright restrictions image - Picryl description

Col. Kenyon K. Bell, 72nd Air Base Wing commander,

Col. Kenyon K. Bell, 72nd Air Base Wing commander,

Col. Kenyon K. Bell, 72nd Air Base Wing commander, serves up a plate of sliced ham to a customer while serving Thanksgiving meals in the Vanwey Dining Facility Nov. 23, 2017, Tinker Air Force Base, Oklahoma. Be... More

U.S. Sailors assigned to the dock landing ship USS

U.S. Sailors assigned to the dock landing ship USS

U.S. Sailors assigned to the dock landing ship USS Oak Hill (LSD 51), prepare a Thanksgiving meal for Marines and Sailors aboard the Oak Hill, during Combined Composite Training Unit Exercise (COMPTUEX). Combin... More

Airman 1st Class Xavier Wajid, 341st Force Support

Airman 1st Class Xavier Wajid, 341st Force Support

Airman 1st Class Xavier Wajid, 341st Force Support Squadron food services apprentice, browns ground beef for a lunch menu at the Grizzly Bend Mar. 7, 2018, at Malmstrom Air Force Base, Mont. Chefs have been coo... More

A Culinary Specialist assigned to the 82nd Brigade

A Culinary Specialist assigned to the 82nd Brigade

A Culinary Specialist assigned to the 82nd Brigade Support Battalion, 3rd Brigade Combat Team, 82nd Airborne Division examines a cake he decorated Friday, November 16, 2018 in preparation for the brigade’s Than... More

Grimacing, Staff Sgt. Justin Chase cuts shallots, onions

Grimacing, Staff Sgt. Justin Chase cuts shallots, onions

Grimacing, Staff Sgt. Justin Chase cuts shallots, onions and scallions during a U.S. Army Culinary Arts Team practice session Jan. 24.

200311-N-ZI768-1108
FORT LEE, Va. (March 11, 2020)

200311-N-ZI768-1108 FORT LEE, Va. (March 11, 2020)

200311-N-ZI768-1108 FORT LEE, Va. (March 11, 2020) Culinary Specialist Seaman Nikka Lane, left, a Sailor assigned to the Nimitz-class aircraft carrier USS George Washington (CVN 73) and a member of the Navy cul... More

PHILIPPINE SEA (March 22, 2020) U.S. Navy Cmdr. David

PHILIPPINE SEA (March 22, 2020) U.S. Navy Cmdr. David

PHILIPPINE SEA (March 22, 2020) U.S. Navy Cmdr. David Vitollo, executive officer of the Ticonderoga-class guided-missile cruiser USS Bunker Hill (CG 52), serves dinner to the crew March 22, 2020. Bunker Hill, p... More

201214-N-DQ752-1002 NORTH ARABIAN SEA (Dec. 14, 2020)

201214-N-DQ752-1002 NORTH ARABIAN SEA (Dec. 14, 2020)

201214-N-DQ752-1002 NORTH ARABIAN SEA (Dec. 14, 2020) Culinary Specialist 3rd Class Edward Rathgeber from Norwich Conn. Frosts a gingerbread man aboard the aircraft carrier USS Nimitz (CVN 68). Nimitz, the flag... More

Airman 1st Class Jacqueline Jones, 99th Force Support

Airman 1st Class Jacqueline Jones, 99th Force Support

Airman 1st Class Jacqueline Jones, 99th Force Support Squadron food services specialist, instructs fellow Airmen during preparation work, July 23, 2012, at the Crosswinds Dining Facility on Nellis Air Force Bas... More

Airman 1st Class Esther Jeremiah, 436th Force Support

Airman 1st Class Esther Jeremiah, 436th Force Support

Airman 1st Class Esther Jeremiah, 436th Force Support Squadron stirs sliced chicken breast July 24, 2014, at the Patterson Dining Facility on Dover Air Force Base, Del. Jeremiah and three other team members pre... More

171103-N-EV910-019 PEARL HARBOR (Nov. 3, 2017) Culinary

171103-N-EV910-019 PEARL HARBOR (Nov. 3, 2017) Culinary

171103-N-EV910-019 PEARL HARBOR (Nov. 3, 2017) Culinary Specialist 2nd Class Glenford Delarosa, left, and Culinary Specialist 2nd Class Leang Lee, right, JBPHH Fleet and Family Readiness Program Bachelor Enlist... More

Sgt. Richard Houston, a Team Korea culinary arts specialist,

Sgt. Richard Houston, a Team Korea culinary arts specialist,

Sgt. Richard Houston, a Team Korea culinary arts specialist, sears racks of ribs Mar. 14 during the contemporary cooking event at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. The 43rd annual JCTE ... More

Cpl. Pedruna Adams, left, a food service non-commissioned

Cpl. Pedruna Adams, left, a food service non-commissioned

Cpl. Pedruna Adams, left, a food service non-commissioned officer with Headquarters and Headquarters Squadron, and Lance Cpl. Adriel Merejo, a food service specialist also with H&HS, cook together on a flat sto... More

Spc. Khayla Talley, a culinary specialist, assigned

Spc. Khayla Talley, a culinary specialist, assigned

Spc. Khayla Talley, a culinary specialist, assigned to 64th Brigade Support Battalion, 3rd Armored Brigade Combat Team, 4th Infantry Division, prepares stuffing in a pan at the Fort Carson Culinary Academy, on ... More

FORT BLISS, Texas - Baked chicken breast stuffed with

FORT BLISS, Texas - Baked chicken breast stuffed with

FORT BLISS, Texas - Baked chicken breast stuffed with homemade chorizo, garnished with roasted garlic chips and pumpkin seeds, sautéed brussel sprouts braised with black eyed peas, tournée potatoes poached in c... More

Culinary Specialist Seaman Andrew Anderson, from Phoenix,

Culinary Specialist Seaman Andrew Anderson, from Phoenix,

Culinary Specialist Seaman Andrew Anderson, from Phoenix, slices steak during an “Iron Chef” competition aboard the aircraft carrier USS Ronald Reagan. The winner of the competition will spend five days trainin... More

The first class petty officer association aboard the

The first class petty officer association aboard the

The first class petty officer association aboard the guided-missile cruiser USS Vicksburg (CG 69) prepares chicken wings for pizza and wings night aboard Vicksburg. Vicksburg is deployed to the U.S. 5th Fleet a... More

Culinary students prepare meals during the Skills USA

Culinary students prepare meals during the Skills USA

Culinary students prepare meals during the Skills USA 2017 competition April, 21, 2017 at Camp Withycombe, Clackamas, Oregon. The Oregon Army National Guard has hosted this competition the last three years. Ski... More

Sgt. 1st Class Steven Behr of the Fort Carson, Colo.,

Sgt. 1st Class Steven Behr of the Fort Carson, Colo.,

Sgt. 1st Class Steven Behr of the Fort Carson, Colo., culinary team, uses a knife to separate clams during the Armed Forces Chef of the Year Competition March 9.

A culinary arts specialist grates an orange for zest

A culinary arts specialist grates an orange for zest

A culinary arts specialist grates an orange for zest for a dish during the Joint Culinary Training Event at Fort Lee, Va. March 10, 2018. The 43rd annual JCTE started March 10 at Fort Lee MacLaughlin Fitness Ce... More

Pfc. Blessing Harris, 163rd MI BN, stirs noodles, Aug.

Pfc. Blessing Harris, 163rd MI BN, stirs noodles, Aug.

Pfc. Blessing Harris, 163rd MI BN, stirs noodles, Aug. 23, 2018, Fort Hood, Texas. Harris prepared noodles, chicken, potatoes, and green beans as a part of her main meal. U.S. Army photo by Sgt. Melissa N. Lessard

16th Combat Aviation Brigade Raptor's Nest Dining Facility

16th Combat Aviation Brigade Raptor's Nest Dining Facility

16th Combat Aviation Brigade Raptor's Nest Dining Facility (DFAC) competes for Army level Philip A. Connelly Competition at Joint Base Lewis-McChord, Wash, March 6, 2018. Raptor's Nest DFAC is a finalist in the... More

Steven Salas, a civilian cook with Marine Corps Recruit

Steven Salas, a civilian cook with Marine Corps Recruit

Steven Salas, a civilian cook with Marine Corps Recruit Depot San Diego mess hall, explains his team’s dishes and recipes to judges during the Chef of the Quarter Culinary Competition at Camp Pendleton, June 5.... More

Staff Sgt. Jesse Costa, (center) 1st Marine Corps District’s

Staff Sgt. Jesse Costa, (center) 1st Marine Corps District’s

Staff Sgt. Jesse Costa, (center) 1st Marine Corps District’s Club Manager, alongside other chefs prepares dishes at Club Space NYC, Sept. 18. Costa is on the path to becoming the only chef in his military occup... More

U.S. Army Spc. Algernon Lacanilao, 7th Transportation

U.S. Army Spc. Algernon Lacanilao, 7th Transportation

U.S. Army Spc. Algernon Lacanilao, 7th Transportation Brigade (Expeditionary) Culinary Specialist, listen carefully to the criticism of the judges at the 42nd Annual Military Culinary Arts Competitive Training ... More

180212-N-DX615-021 MOBILE, Ala. (Feb. 12, 2018) Culinary

180212-N-DX615-021 MOBILE, Ala. (Feb. 12, 2018) Culinary

180212-N-DX615-021 MOBILE, Ala. (Feb. 12, 2018) Culinary Specialist Seaman Dominic Matthews, left, from Houston, and Culinary Specialist Seaman Shanieja Rhinehart, from Sacramento, Calif., pose for a photo afte... More

A Culinary Specialist assigned to the 82nd Brigade

A Culinary Specialist assigned to the 82nd Brigade

A Culinary Specialist assigned to the 82nd Brigade Support Battalion, 3rd Brigade Combat Team, 82nd Brigade Support Battalion prepares steamship round Monday, November 19, 2018 at the brigade’s dining facility.... More

A bowl of Filipino lumpia egg rolls are ready for sharing

A bowl of Filipino lumpia egg rolls are ready for sharing

A bowl of Filipino lumpia egg rolls are ready for sharing during an Asian American Pacific Heritage event at the Maj. Gen. Emmett J. Bean Center here June 4, 2019. The U.S. Army Financial Management Command and... More

Spc. Christian Busto, a culinary service specialist

Spc. Christian Busto, a culinary service specialist

Spc. Christian Busto, a culinary service specialist assigned to 4th Battalion, 31st Infantry Regiment, carves a turkey before the 2nd Brigade Combat Team, 10th Mountain Division superhero themed Thanksgiving me... More

New York Army National Guard Staff Sgt. Eli Solis,

New York Army National Guard Staff Sgt. Eli Solis,

New York Army National Guard Staff Sgt. Eli Solis, the mess sergeant for Fox Company, 427th Brigade Support Battalion, which supports the 1st Battalion, 258th Field Artillery, directs his cooks as they prepar... More

ATLANTIC OCEAN (Jan. 22, 2017) --  Aviation Ordnanceman

ATLANTIC OCEAN (Jan. 22, 2017) -- Aviation Ordnanceman

ATLANTIC OCEAN (Jan. 22, 2017) -- Aviation Ordnanceman 3rd Class Jesse Burch, from Sedro Woolley, Washington, assigned to USS Gerald R. Ford's (CVN 78) supply department, prepares bread for the crew's dinner i... More

180508-N-ZF498-062
SAN DIEGO (May 8, 2018) – Culinary

180508-N-ZF498-062 SAN DIEGO (May 8, 2018) – Culinary

180508-N-ZF498-062 SAN DIEGO (May 8, 2018) – Culinary Specialist 2nd Class Teyanna Davis mixes a bowl of ingredients during a culinary competition at Mercer Hall Galley on Naval Base San Diego. The culinary com... More

Troops partake in a Thanksgiving dinner Nov. 14, 2018,

Troops partake in a Thanksgiving dinner Nov. 14, 2018,

Troops partake in a Thanksgiving dinner Nov. 14, 2018, at an installation dining facility at Fort McCoy, Wis. Dozens of troops participated in the meal that was organized by the Food Program Management Office w... More

Command Sgt. Maj. John R. Thompson carves and serves

Command Sgt. Maj. John R. Thompson carves and serves

Command Sgt. Maj. John R. Thompson carves and serves turkey to a DOD civilian at Wheeler Army Airfield November 21. The Wings of Lightning Dining Inn takes pride in providing a special meal to the troops in at ... More

Sgt. Bruce Serafica, culinary arts specialist, Fort

Sgt. Bruce Serafica, culinary arts specialist, Fort

Sgt. Bruce Serafica, culinary arts specialist, Fort Carson, Colo., preps scallops while a judge looks on during the Armed Forces Chef of the Year event March 8 at the Joint Center of Culinary Excellence as part... More

Sgt. Dani Patton, an intern in the First Corps WorkEx

Sgt. Dani Patton, an intern in the First Corps WorkEx

Sgt. Dani Patton, an intern in the First Corps WorkEx Internship Program and a culinary specialist assigned to Joint Base Lewis-McChord, Washington, checks a custumer in for her appointment at the European Wax ... More

Petty Officer 1st Class Alpha L. Thomas, a culinary

Petty Officer 1st Class Alpha L. Thomas, a culinary

Petty Officer 1st Class Alpha L. Thomas, a culinary specialist with Expeditionary Strike Group II, stirs a vat of potatoes in preparation for dinner aboard the USS Iwo Jima, at sea, Oct. 10, 2014. Four meals ar... More

Pvt. Shakia Ryland, culinary specialist, 108th Air

Pvt. Shakia Ryland, culinary specialist, 108th Air

Pvt. Shakia Ryland, culinary specialist, 108th Air Defense Artillery Brigade, prepares grilled cheese sandwiches, hot dogs, and zucchini at the Spartan dining facility Tuesday, March 29, 2016 at Fort Bragg, N.C... More

(U.S Marine Corps photo by LCpl Samuel Brusseau)

(U.S Marine Corps photo by LCpl Samuel Brusseau)

(U.S Marine Corps photo by LCpl Samuel Brusseau) Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl description

181207-N-ME396-043 GROTON, Conn. (Dec. 7, 2018) - Culinary

181207-N-ME396-043 GROTON, Conn. (Dec. 7, 2018) - Culinary

181207-N-ME396-043 GROTON, Conn. (Dec. 7, 2018) - Culinary Specialist (Submarine) Seaman Kevin Mcleodhicks poses proudly on the serving line as he prepares to serve a meal he learned to make while attending gal... More

190225-N-SL179-0240
ATLANTIC OCEAN (Feb. 25, 2019)

190225-N-SL179-0240 ATLANTIC OCEAN (Feb. 25, 2019)

190225-N-SL179-0240 ATLANTIC OCEAN (Feb. 25, 2019) Gunners Mate Seaman Recruit William Tyler, assigned to the amphibious assault ship USS Bataan (LHD 5), receives ice cream from Gunnery Sgt. Brent Vines on th... More

Seaman Elizabeth A. Zannone makes gingerbread cookies

Seaman Elizabeth A. Zannone makes gingerbread cookies

Seaman Elizabeth A. Zannone makes gingerbread cookies in the bake shop aboard the aircraft carrier USS George H.W. Bush (CVN 77). George H.W. Bush is deployed to the U.S. 5th Fleet area of responsibility on its... More

Gen. Darren McDew, Air Mobility Command commander,

Gen. Darren McDew, Air Mobility Command commander,

Gen. Darren McDew, Air Mobility Command commander, his wife, Evelyn, and Chief Master Sgt. Victoria Gamble, AMC command chief, visited Travis AFB, Calif., Oct. 14-17, 2014, for the AMC Civic Leader Conference. ... More

U.S. Army Reserve Culinary Arts Team member Staff Sgt.

U.S. Army Reserve Culinary Arts Team member Staff Sgt.

U.S. Army Reserve Culinary Arts Team member Staff Sgt. Orkie Bradley, with the 531st Transportation Detachment, 451st Expeditionary Sustainment Command, prepares to plate Greek Rice Spanakorizo during the Pract... More

Dessert is plated during the 42nd Annual Military Culinary

Dessert is plated during the 42nd Annual Military Culinary

Dessert is plated during the 42nd Annual Military Culinary Arts Competitive Training Event at Fort Lee, Virginia, March 4, 2017. The Coast Guard's culinary team was comprised of culinary specialists from units ... More

Helen Eavenson, food service specialist, Rifle Range

Helen Eavenson, food service specialist, Rifle Range

Helen Eavenson, food service specialist, Rifle Range Mess Hall 135, Sodexo, prepares potatoes during the commanding general’s culinary arts team of the quarter competition at Yale Haerter Mess Hall on Marine Co... More

A Culinary Specialist assigned to the 82nd Brigade

A Culinary Specialist assigned to the 82nd Brigade

A Culinary Specialist assigned to the 82nd Brigade Support Battalion, 3rd Brigade Combat Team, 82nd Airborne Division prepares hams Monday, November 19, 2018 at the brigade’s dining facility. Culinary Special... More

200822-N-NH257-1141 ARABIAN SEA (August 22, 2020) Culinary

200822-N-NH257-1141 ARABIAN SEA (August 22, 2020) Culinary

200822-N-NH257-1141 ARABIAN SEA (August 22, 2020) Culinary Specialist 3rd Class Kimberly Grissinger from Sulfur, La., carves a decorative squash aboard the aircraft carrier USS Nimitz (CVN 68). Nimitz, the flag... More

EAST CHINA SEA (July 24, 2020) U.S. Navy Culinary Specialist

EAST CHINA SEA (July 24, 2020) U.S. Navy Culinary Specialist

EAST CHINA SEA (July 24, 2020) U.S. Navy Culinary Specialist 1st Class Brandon Honeyman, from Troy, Ohio, prepares a stir-fry in the galley aboard the amphibious dock landing ship USS Germantown (LSD 42). Germa... More

Ongoing and new construction at the Canandaigua VA

Ongoing and new construction at the Canandaigua VA

Ongoing and new construction at the Canandaigua VA Medical Center construction project in Canandaigua, NY, November 27, 2018. The U.S. Army Corps of Engineers is building a state-of-the-art medical facility for... More

180713-N-PH222-0156 PACIFIC OCEAN (July 13, 2018) Culinary

180713-N-PH222-0156 PACIFIC OCEAN (July 13, 2018) Culinary

180713-N-PH222-0156 PACIFIC OCEAN (July 13, 2018) Culinary Specialist 3rd Class Kristofer Denton, from St. Louis, prepares lunch in the galley of San Antonio-class amphibious transport dock USS Anchorage (LPD 2... More

National Guard Soldiers are served hot meals by volunteers

National Guard Soldiers are served hot meals by volunteers

National Guard Soldiers are served hot meals by volunteers Reagan Sheppard and Rebekah Snow at Jack Brooks Regional Airport while they refuel their aircraft and rest between rescue missions. The airport and vol... More

190128-N-GH108-0167
ATLANTIC OCEAN (Jan. 28, 2019)

190128-N-GH108-0167 ATLANTIC OCEAN (Jan. 28, 2019)

190128-N-GH108-0167 ATLANTIC OCEAN (Jan. 28, 2019) Sailors aboard the Nimitz-class aircraft carrier USS Abraham Lincoln (CVN 72) participate in an ice cream social on the mess decks. (U.S. Navy photo by Mass Co... More

ATLANTIC OCEAN (Nov. 10, 2019) Culinary Specialist

ATLANTIC OCEAN (Nov. 10, 2019) Culinary Specialist

ATLANTIC OCEAN (Nov. 10, 2019) Culinary Specialist Seaman Naj Thomas, from Columbus, Georgia, assigned to USS Gerald R. Ford's (CVN 78) supply department, prepares biscuits for brunch. Ford is currently underwa... More

ATLANTIC OCEAN (Nov. 16, 2019) Culinary Specialist

ATLANTIC OCEAN (Nov. 16, 2019) Culinary Specialist

ATLANTIC OCEAN (Nov. 16, 2019) Culinary Specialist 3rd Class Jadice Baker, from Suffolk, Virginia, assigned to USS Gerald R. Ford's (CVN 78) supply department, prepares strawberry shortcake for dessert in the s... More

171123-N-MJ491-092
SAN DIEGO (Nov. 23, 2017) Culinary

171123-N-MJ491-092 SAN DIEGO (Nov. 23, 2017) Culinary

171123-N-MJ491-092 SAN DIEGO (Nov. 23, 2017) Culinary Specialists prepare turkey, shrimp, ham and prime rib steak in preparation for Thanksgiving aboard amphibious assault ship USS Boxer (LHD 4). Boxer’s culina... More

171123-N-MJ491-012
SAN DIEGO (Nov. 23, 2017) Culinary

171123-N-MJ491-012 SAN DIEGO (Nov. 23, 2017) Culinary

171123-N-MJ491-012 SAN DIEGO (Nov. 23, 2017) Culinary Specialist Seaman Apprentice Aaron Brown checks the temperature of turkeys in preparation for Thanksgiving aboard amphibious assault ship USS Boxer (LHD 4).... More

170604-N-KJ380-011
ATLANTIC OCEAN (June 4, 2017) Members

170604-N-KJ380-011 ATLANTIC OCEAN (June 4, 2017) Members

170604-N-KJ380-011 ATLANTIC OCEAN (June 4, 2017) Members of the First Class Petty Officer Association serve brunch to Sailors on the aft mess decks of the aircaft carrier USS Dwight D. Eisenhower (CVN 69) (Ike)... More

[Assignment: 48-DPA-SOI_K_Kwajalein_6-11-07] Pacific Islands Tour:  Visit of Secretary Dirk Kempthorne [and aides] to Kwajalein Atoll, of the Republic of Marshall Islands [48-DPA-SOI_K_Kwajalein_6-11-07__DI14267.JPG]

[Assignment: 48-DPA-SOI_K_Kwajalein_6-11-07] Pacific Islands Tour: Vi...

Complete assignment is listed as: Subject: Pacific Islands Tour: Visit of Secretary Dirk Kempthorne [and aides] to Kwajalein Atoll, of the Republic of Marshall Islands Photographer: Tami Heilemann--Interior ... More

1ST LT. Robert Tritle and CAPT. Linda Shields, both registered nurses at Womack Army Hospital, confer with MAJ. (Dr.) Claire M. McQuail, an administrative resident

1ST LT. Robert Tritle and CAPT. Linda Shields, both registered nurses ...

The original finding aid described this photograph as: Base: Fort Bragg State: North Carolina (NC) Country: United States Of America (USA) Scene Camera Operator: SPEC. 5 Greg Leary Release Status: Released... More

A mess management specialist prepares food in the galley aboard the nuclear-powered aircraft carrier USS ENTERPRISE (CVN-65)

A mess management specialist prepares food in the galley aboard the nu...

The original finding aid described this photograph as: Country: Unknown Scene Camera Operator: Unknown Release Status: Released to Public Combined Military Service Digital Photographic Files

Mess management specialists prepare food in the enlisted dining facility aboard the nuclear-powered aircraft carrier USS ENTERPRISE (CVN 65)

Mess management specialists prepare food in the enlisted dining facili...

The original finding aid described this photograph as: Base: USS Enterprise (CVN 65) Scene Camera Operator: Unknown Release Status: Released to Public Combined Military Service Digital Photographic Files

A mess management specialist stirs food in a large pot in the galley of the aircraft carrier USS JOHN F. KENNEDY (CV-67) during Fleet Ex 1-90

A mess management specialist stirs food in a large pot in the galley o...

The original finding aid described this photograph as: Subject Operation/Series: FLEET EX 1-90 Base: USS John F. Kennedy (CV 67) Country: Atlantic Ocean (AOC) Scene Camera Operator: PH1 Michael D.P. Flynn ... More

US Marine Corps Corporal Anquone Conyer slices and dices vegetables for a salad in the Flag Mess to be served to the 26th Marine Expeditionary Unit's Commanding Officer. CPL Conyer is deployed with the 26th Marine Expeditionary Unit as part of Landing Force Sixth Fleet aboard USS WASP (LHD 1)

US Marine Corps Corporal Anquone Conyer slices and dices vegetables fo...

The original finding aid described this photograph as: Base: USS Wasp (LHD 1) Scene Camera Operator: LCPL J. T. Watkins, Usmc Release Status: Released to Public Combined Military Service Digital Photographic Files

Office of the Administrator - Philadelphia - Administrator Gina McCarthy visiting the Food Lab at Drexel University [412-APD-1265-2014-11-14_Philadelphia_028.jpg]

Office of the Administrator - Philadelphia - Administrator Gina McCart...

Office of the Administrator - Philadelphia Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl description

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The objects in this collection are from The U.S. National Archives and Defense Visual Information Distribution Service. The U.S. National Archives and Records Administration (NARA) was established in 1934 by President Franklin Roosevelt. NARA keeps those Federal records that are judged to have continuing value—about 2 to 5 percent of those generated in any given year. There are approximately 10 billion pages of textual records; 12 million maps, charts, and architectural and engineering drawings; 25 million still photographs and graphics; 24 million aerial photographs; 300,000 reels of motion picture film; 400,000 video and sound recordings; and 133 terabytes of electronic data. The Defense Visual Information Distribution Service provides a connection between world media and the American military personnel serving at home and abroad. All of these materials are preserved because they are important to the workings of Government, have long-term research worth, or provide information of value to citizens.

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