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060816-N-7498L-024 (Aug. 16, 2006)US Navy (USN) PETTY Officer 2nd Class Daniel Williams, Culinary SPECIALIST 2nd Class greets his son and daughter after returning home from deployment aboard the USN Tarawa Class Amphibious Assault Ship USS PELELIU (LHA 5) upon its return to Naval Station (NS) San Diego, California (CA). The return completes a six-month deployment in the Persian Gulf with the Expeditionary Strike Group 3 (ESG-3). U.S. Navy photo by Mass Communication SPECIALIST 3rd Class Mark G. Logico (Released)

060816-N-7498L-024 (Aug. 16, 2006)US Navy (USN) PETTY Officer 2nd Clas...

The original finding aid described this photograph as: Base: Naval Air Station, San Diego State: California (CA) Country: United States Of America (USA) Scene Camera Operator: MC3 Mark G. Logico, USN Relea... More

U.S. Navy CHIEF Warrant Officer Tiffany Mayberry and PETTY Officer 1ST Class Tiesha Drakos, Culinary SPECIALIST, check the produce inventory aboard the Wasp Class Amphibious Assault Ship USS IWO JIMA (LHD 7) on Sep. 22, 2006, in the Persian Gulf. The IWO JIMA is on a six-month deployment in support of Maritime Security Operations and the Global War on Terrorism.(U.S. Navy photo by Mass Communication SPECIALIST Third Class John Skrzyniarz) (Released)

U.S. Navy CHIEF Warrant Officer Tiffany Mayberry and PETTY Officer 1ST...

The original finding aid described this photograph as: Base: USS Iwo Jima (LHD 7) Scene Camera Operator: MC3 John S. Skrzyniarz, USN Release Status: Released to Public Combined Military Service Digital Photo... More

Seaman John Allison, a mineman, stands watch on a

Seaman John Allison, a mineman, stands watch on a

Seaman John Allison, a mineman, stands watch on a twin-mounted .50-caliber machine gun station aboard the mine countermeasures ship USS Avenger (MCM 1) during a transit of the Strait of Malacca. Avenger is on p... More

U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist,

U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist,

U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist, 108th Services Flight, New Jersey Air National Guard, carries serving pans at Veterans Haven North, Glen Gardner, N.J., April 30, 2020. Three New Jer... More

U.S. Marine Corps Sgt. Jaja Williams, 22nd Marine

U.S. Marine Corps Sgt. Jaja Williams, 22nd Marine

U.S. Marine Corps Sgt. Jaja Williams, 22nd Marine Expeditionary Unit (MEU) food service specialist and native of New York, serves ice cream during a monthly birthday celebration aboard the USS Bataan (LHD 5). T... More

Culinary Specialist 2nd Class Robert Meade, a native

Culinary Specialist 2nd Class Robert Meade, a native

Culinary Specialist 2nd Class Robert Meade, a native of Corvallis, Ore., and attached to Electronic Attack Squadron (VAQ) 132, helps remove weeds from the Bikou-en Children's Care House, June 28, 2014. Naval Ai... More

SAN PEDRO, California (Sept. 1, 2016) –Seaman Apprentice

SAN PEDRO, California (Sept. 1, 2016) –Seaman Apprentice

SAN PEDRO, California (Sept. 1, 2016) –Seaman Apprentice Veronica Gutierez, assigned to amphibious assault ship USS America (LHA 6), settles dirt at a Habitat for Humanity event, during the inaugural Los Angele... More

161117-N-EO381-071
ARABIAN GULF (Nov. 17, 2016) - Sailors

161117-N-EO381-071 ARABIAN GULF (Nov. 17, 2016) - Sailors

161117-N-EO381-071 ARABIAN GULF (Nov. 17, 2016) - Sailors assigned to the guided-missile destroyer USS Nitze (DDG 94) participate in a security reaction force - basic training session. Nitze, deployed as part o... More

Cpl. Carly Blackmarr, food service specialist, Headquarters

Cpl. Carly Blackmarr, food service specialist, Headquarters

Cpl. Carly Blackmarr, food service specialist, Headquarters and Headquarters Squadron, Marine Corps Air Station Cherry Point, pours juice during the commanding general’s culinary arts team of the quarter compet... More

U.S. Army Spc. Deana Downer (left), a culinary specialist

U.S. Army Spc. Deana Downer (left), a culinary specialist

U.S. Army Spc. Deana Downer (left), a culinary specialist assigned to 3rd Squadron, 39th Cavalry Regiment, 3rd Brigade Combat Team, 10th Mountain Division, demonstrates to Sgt. 1st Class Antonio (right), senior... More

U.S. Army Spc. Kyla Bowman, left, Pfc. Terrrion Patrick,

U.S. Army Spc. Kyla Bowman, left, Pfc. Terrrion Patrick,

U.S. Army Spc. Kyla Bowman, left, Pfc. Terrrion Patrick, center, and Pfc. Raul Cabrera, all Culinary Specialists with Foxtrot Company, 250th Brigade Support Battalion, New Jersey Army National Guard, unload a d... More

201005-N-NH257-1047 ARABIAN GULF (Oct. 5, 2020) Culinary

201005-N-NH257-1047 ARABIAN GULF (Oct. 5, 2020) Culinary

201005-N-NH257-1047 ARABIAN GULF (Oct. 5, 2020) Culinary Specialist Seaman Charlotte, Shenkenberger, from Virginia Beach, Virginia, dices hard boiled eggs aboard the aircraft carrier USS Nimitz (CVN 68). Nimitz... More

190709-N-EC658-1006 PACIFIC OCEAN (July 9, 2019) Culinary

190709-N-EC658-1006 PACIFIC OCEAN (July 9, 2019) Culinary

190709-N-EC658-1006 PACIFIC OCEAN (July 9, 2019) Culinary Specialist 3rd Class Juan Ramirez, from Colombia, Calif., prepares chicken in the galley of the Arleigh Burke-class guided-missile destroyer USS Paul Ha... More

U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist,

U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist,

U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist, 108th Services Flight, New Jersey Air National Guard, loads food serving pans on to a cart at Veterans Haven North, Glen Gardner, N.J., April 30, 202... More

MAYPORT, Fla. (April 28, 2017) – Left to right, Capt.

MAYPORT, Fla. (April 28, 2017) – Left to right, Capt.

MAYPORT, Fla. (April 28, 2017) – Left to right, Capt. James R. Midkiff, commanding officer of the amphibious assault ship USS Iwo Jima (LHD 7), Culinary Specialist 2nd Class Tandy Hollingsworth, Culinary Specia... More

160730-N-TO519-037 MEDITERRANEAN SEA (July 30, 2016)

160730-N-TO519-037 MEDITERRANEAN SEA (July 30, 2016)

160730-N-TO519-037 MEDITERRANEAN SEA (July 30, 2016) Culinary Specialist Seaman David Kinard cuts pizza in the galley aboard the amphibious assault ship USS Wasp (LHD 1) July 30, 2016. Wasp is deployed with the... More

Shari Carlton (right), a member of the World MASTER Chefs Society, instructs a US Navy (USN) Culinary SPECIALIST on preparing dough for baking in the ships bakery aboard the USN Nimitz Class; Aircraft Carrier, USS JOHN C. STENNIS (CVN 74). The Stennis and its embarked Carrier Air Wing Fourteen (CVW-14) are currently participating in a scheduled deployment in the Western Pacific Ocean

Shari Carlton (right), a member of the World MASTER Chefs Society, ins...

The original finding aid described this photograph as: Base: USS John C. Stennis (CVN 74) Scene Camera Operator: PH2 Philip A. Mcdaniel, Usn Release Status: Released to Public Combined Military Service Digit... More

Chef Jud Flynn, senior executive chef of On-Site Culinary

Chef Jud Flynn, senior executive chef of On-Site Culinary

Chef Jud Flynn, senior executive chef of On-Site Culinary Solutions, left, observes as Culinary Specialist 2nd Class Christopher Policastro, attached to the Naval Support Activity Northwest Annex base galley, t... More

SAN PEDRO, California (Sept. 1, 2016) – Seaman Brian

SAN PEDRO, California (Sept. 1, 2016) – Seaman Brian

SAN PEDRO, California (Sept. 1, 2016) – Seaman Brian Shawn, assigned to amphibious assault ship USS America (LHA 6), digs a fence post hole while volunteering at a Habitat for Humanity event, during the inaugur... More

161117-N-EO381-002
ARABIAN GULF (Nov. 17, 2016) Petty

161117-N-EO381-002 ARABIAN GULF (Nov. 17, 2016) Petty

161117-N-EO381-002 ARABIAN GULF (Nov. 17, 2016) Petty Officer 3rd Class Branden Thomas, assigned to the guided-missile destroyer USS Nitze (DDG 94), participates in a security reaction force - basic training se... More

161118-N-EO381-012
ARABIAN GULF (Nov. 18, 2016) - Petty

161118-N-EO381-012 ARABIAN GULF (Nov. 18, 2016) - Petty

161118-N-EO381-012 ARABIAN GULF (Nov. 18, 2016) - Petty Officer 2nd Class Vincent Montgomery, assigned to the guided-missile destroyer USS Nitze (DDG 94), simulates a fire during a crash and salvage drill. Mont... More

Lightning Support Soldiers enjoyed a special Mexican-themed

Lightning Support Soldiers enjoyed a special Mexican-themed

Lightning Support Soldiers enjoyed a special Mexican-themed meal in celebration of Cinco de Mayo at the Sustainment Bistro on Schofield Barracks, Hawaii May 3, 2019 complete with fresh Carne Asada tacos, churro... More

200203-N-DE082-1015 SEA OF JAPAN (Feb 3, 2020) - Culinary

200203-N-DE082-1015 SEA OF JAPAN (Feb 3, 2020) - Culinary

200203-N-DE082-1015 SEA OF JAPAN (Feb 3, 2020) - Culinary Specialist 3rd Class Matthew Miscally, from Kennesaw, Georgia, prepares eggs for a celebratory Super Bowl brunch on the mess decks of U.S. 7th Fleet fla... More

Culinary Specialist Dices Bell Peppers

Culinary Specialist Dices Bell Peppers

201001-N-EN275-1014 NAVAL AIR FACILITY ATSUGI, Japan (September 29, 2020) Culinary Specialist 3nd Class Kevin Zamorski dices bell peppers in the Far East Cafe galley on board Naval Air Facility (NAF) Atsugi. NA... More

150304-N-LG619-056 PACIFIC OCEAN (March 4, 2015)  Culinary

150304-N-LG619-056 PACIFIC OCEAN (March 4, 2015) Culinary

150304-N-LG619-056 PACIFIC OCEAN (March 4, 2015) Culinary Specialist Seaman Shaiyla Gude, assigned to the U.S. 7th Fleet flagship USS Blue Ridge (LCC 19), reaches for cereal on the mess decks. Blue Ridge is cu... More

161117-N-EO381-017
ARABIAN GULF (Nov. 17, 2016) Sailors

161117-N-EO381-017 ARABIAN GULF (Nov. 17, 2016) Sailors

161117-N-EO381-017 ARABIAN GULF (Nov. 17, 2016) Sailors assigned to the guided-missile destroyer USS Nitze (DDG 94) participate in a security reaction force - basic training session. Nitze, deployed as part of ... More

BREMERTON, Wash. (May 5, 2018) Culinary Specialist

BREMERTON, Wash. (May 5, 2018) Culinary Specialist

BREMERTON, Wash. (May 5, 2018) Culinary Specialist 3rd Class Justin Wollam, from Vidor, Texas, assigned to the aircraft carrier USS Nimitz (CVN 68), prepares a dish for the 'Battling Chefs' category of the 26th... More

180724-N-HE318-1020 YOKOSUKA, Japan (July 24, 2018)

180724-N-HE318-1020 YOKOSUKA, Japan (July 24, 2018)

180724-N-HE318-1020 YOKOSUKA, Japan (July 24, 2018) Culinary Specialist 1st Class Michael Bulusan, from San Diego, mans the rails during the arrival of the Ticonderoga-class guided-missile cruiser USS Antietam ... More

Gianni and Lisa Licari are planned to attend the culinary

Gianni and Lisa Licari are planned to attend the culinary

Gianni and Lisa Licari are planned to attend the culinary cook-off portion of the 2019 Culinary Arts Workshop at the Belmont Armory in Michigan. Their first restaurant, Licari's Sicilian Pizza Kitchen, was open... More

190626-N-NB544-1020 INDIAN OCEAN (June 26, 2019) U.S.

190626-N-NB544-1020 INDIAN OCEAN (June 26, 2019) U.S.

190626-N-NB544-1020 INDIAN OCEAN (June 26, 2019) U.S. Marine Lance Cpl. Karis Jackson, from Tulsa, Okla., assigned to the 11th Marine Expeditionary Unit, rubs in seasoning onto ribs during meal preparation aboa... More

151201-N-EC644-021 MISAWA, Japan (Dec. 1, 2015) Culinary

151201-N-EC644-021 MISAWA, Japan (Dec. 1, 2015) Culinary

151201-N-EC644-021 MISAWA, Japan (Dec. 1, 2015) Culinary Specialist 2nd Class Sherrod Scott, from Jacksonville, Fla., has his second class collar devices pinned on by his wife, Brittney Scott, left, during a fr... More

150130-N-TV402-086 YOKOSUKA, Japan (Jan. 30, 2015)

150130-N-TV402-086 YOKOSUKA, Japan (Jan. 30, 2015)

150130-N-TV402-086 YOKOSUKA, Japan (Jan. 30, 2015) - Culinary Specialist 2nd Class Maria Martin, a Sailor attached to the amphibious dock landing ship USS Pearl Harbor (LSD-52), prepares lunch in the wardroom g... More

200124-N-LZ521-0008 Virginia Beach, Va. (Jan. 24, 2020)

200124-N-LZ521-0008 Virginia Beach, Va. (Jan. 24, 2020)

200124-N-LZ521-0008 Virginia Beach, Va. (Jan. 24, 2020) Culinary Specialist 2nd Class John Paul Pedero, from Salem, New Hampshire assigned to the aircraft carrier USS George H.W. Bush (CVN 77) cuts meat for pla... More

U.S. Navy Culinary Specialist 3rd Class Elizabeth Zannone

U.S. Navy Culinary Specialist 3rd Class Elizabeth Zannone

U.S. Navy Culinary Specialist 3rd Class Elizabeth Zannone reviews a recipe "Iron Chef" competition aboard the aircraft carrier USS George H.W. Bush (CVN 77) in the Atlantic Ocean May 17, 2013. The George H.W. B... More

Coast Guard Petty Officer 3rd Class Bre Rundle, a culinary

Coast Guard Petty Officer 3rd Class Bre Rundle, a culinary

Coast Guard Petty Officer 3rd Class Bre Rundle, a culinary specialist, makes pizza for the crew’s pizza night, with Fireman Timothy Joyce, aboard the Coast Guard Cutter Tampa, Key West, Fla., July 21, 2017. The... More

170127-N-UX013-174 VIRGINIA BEACH, Va. (Jan. 27, 2017)

170127-N-UX013-174 VIRGINIA BEACH, Va. (Jan. 27, 2017)

170127-N-UX013-174 VIRGINIA BEACH, Va. (Jan. 27, 2017) Culinary Specialist 2nd Class Ebony Hudson, assigned to the Nimitz-class aircraft carrier USS Abraham Lincoln (CVN 72), prepares dessert plates during the ... More

150218-N-PQ607-107 YOKOSUKA, Japan (Feb. 18, 2015)

150218-N-PQ607-107 YOKOSUKA, Japan (Feb. 18, 2015)

150218-N-PQ607-107 YOKOSUKA, Japan (Feb. 18, 2015) - Culinary Specialist 2nd Class Anthony Taylor serves ice cream after the celebration of African-American History month aboard U.S. 7th Fleet flagship USS Blue... More

On board the Nimitz Class Aircraft Carrier USS THEODORE ROOSEVELT (CVN 71) Culinary SPECIALIST Second Class (CS2) PETTY Officer (PO) Tiffany Graham prepares breakfast for the CHIEF of Naval Operations (CNO) while he is aboard the ROOSEVELT. The ROOSEVELT and embarked Carrier Air Wing 8 (CAW 8) are underway on a regularly scheduled deployment conducting maritime security operations

On board the Nimitz Class Aircraft Carrier USS THEODORE ROOSEVELT (CVN...

The original finding aid described this photograph as: Base: USS Theodore Roosevelt (CVN 71) Country: Atlantic Ocean (AOC) Scene Camera Operator: PH3 Tony Foster, Usn Release Status: Released to Public Comb... More

US Navy (USN) Culinary SPECIALIST Second Class (CS2) Edgar J. Lugo (left), Barracks PETTY Officer (PO), discusses the procedures for command room inspections with Lithographer Mate First Class (LI1) Darren Scott at Commander, Fleet Activities Yokosuka, Japan (JPN)

US Navy (USN) Culinary SPECIALIST Second Class (CS2) Edgar J. Lugo (le...

The original finding aid described this photograph as: Base: Naval Hospital, Yokosuka Country: Japan (JPN) Scene Camera Operator: PH3(Aw) Yesenia Rosas, USN Release Status: Released to Public Combined Milit... More

060817-N-3438B-012 (Aug. 17, 2006)US Navy (USN) Culinary SPECIALIST 3rd Class (CS3) Aaron Tombrella (right) and USN Culinary SPECIALIST SEAMAN (CSSN) Aaron Lussier place frosting on a cake in the bake shop aboard USN Aircraft Carrier USS KITTY HAWK (CV 63). The ship's bakery produces more than 3,000 dinner rolls, 3,000 cookies, 2,000 pies and 900 loaves of bread daily for a crew of 5,300 Sailors.U.S. Navy photo by Mass Communication SPECIALIST 3rd Class Jared D. Benner (Released)

060817-N-3438B-012 (Aug. 17, 2006)US Navy (USN) Culinary SPECIALIST 3r...

The original finding aid described this photograph as: Base: USS Kitty Hawk (CV 63) Scene Camera Operator: MC3 Jared Benner, USN Release Status: Released to Public Combined Military Service Digital Photographic Files

Seaman Esmeralda Mariscal performs maintenance on the

Seaman Esmeralda Mariscal performs maintenance on the

Seaman Esmeralda Mariscal performs maintenance on the 25 mm aboard U.S. 7th Fleet flag ship USS Blue Ridge (LCC 19). Mariscol is training on the job to become a gunner's mate. (U.S. Navy photo by Mass Communica... More

Chief Culinary Specialist George Wilson and Chief Culinary

Chief Culinary Specialist George Wilson and Chief Culinary

Chief Culinary Specialist George Wilson and Chief Culinary Specialist Egbert San Pedro, right, prepare to showcase their culinary skills during U.S. 7th Fleet flag ship USS Blue Ridge's (LCC 19) Iron Chef compe... More

170412-N-BY095-0025
PACIFIC OCEAN (April 12, 2017)

170412-N-BY095-0025 PACIFIC OCEAN (April 12, 2017)

170412-N-BY095-0025 PACIFIC OCEAN (April 12, 2017) Culinary Specialist Seaman Everardo Rules, from Guadalajara Jalisco, Mexico, prepares lunch aboard the Arleigh Burke-class guided-missile destroyer USS Shoup (... More

Spc. Luiz Dos Santos, a culinary specialist, assigned

Spc. Luiz Dos Santos, a culinary specialist, assigned

Spc. Luiz Dos Santos, a culinary specialist, assigned to 704th Headquarters and Headquarters Company, 2nd Infantry Brigade Combat Team, 4th Infantry Division, prepares green beans at the Fort Carson Culinary Ac... More

USS Princeton Sailor prepares food in the ship’s galley

USS Princeton Sailor prepares food in the ship’s galley

200619-N-OW019-0002 PACIFIC OCEAN (June 19, 2020) Culinary Specialist Seaman Giovany Merced, from Puerto Rico, assigned to the Ticonderoga-class guided-missile cruiser USS Princeton (CG 59), prepares food in th... More

U.S. Navy Culinary Specialist 1st Class Stephanie Cooper

U.S. Navy Culinary Specialist 1st Class Stephanie Cooper

U.S. Navy Culinary Specialist 1st Class Stephanie Cooper from USS Forrest Sherman (DDG 98), a native of Dallas, Texas, is shown on a monitor while taping an interview for the Rachael Ray Show's Veterans Day Spe... More

201214-N-DQ752-1002 NORTH ARABIAN SEA (Dec. 14, 2020)

201214-N-DQ752-1002 NORTH ARABIAN SEA (Dec. 14, 2020)

201214-N-DQ752-1002 NORTH ARABIAN SEA (Dec. 14, 2020) Culinary Specialist 3rd Class Edward Rathgeber from Norwich Conn. Frosts a gingerbread man aboard the aircraft carrier USS Nimitz (CVN 68). Nimitz, the flag... More

Spc. Khayla Talley, a culinary specialist, assigned

Spc. Khayla Talley, a culinary specialist, assigned

Spc. Khayla Talley, a culinary specialist, assigned to 64th Brigade Support Battalion, 3rd Armored Brigade Combat Team, 4th Infantry Division, prepares stuffing in a pan at the Fort Carson Culinary Academy, on ... More

FORT BLISS, Texas - Baked chicken breast stuffed with

FORT BLISS, Texas - Baked chicken breast stuffed with

FORT BLISS, Texas - Baked chicken breast stuffed with homemade chorizo, garnished with roasted garlic chips and pumpkin seeds, sautéed brussel sprouts braised with black eyed peas, tournée potatoes poached in c... More

190318-N-OI558-1838 RONGRONG, Republic of the Marshall

190318-N-OI558-1838 RONGRONG, Republic of the Marshall

190318-N-OI558-1838 RONGRONG, Republic of the Marshall Islands (March 18, 2018) U.S. Navy Culinary Specialist 3rd Class Matthew Daughtry cuts a smoked pig for U.S. Ambassador to the Republic of the Marshall Isl... More

U.S. Army Spc. Kyla Bowman, Culinary Specialist, Foxtrot

U.S. Army Spc. Kyla Bowman, Culinary Specialist, Foxtrot

U.S. Army Spc. Kyla Bowman, Culinary Specialist, Foxtrot Company, 250th Brigade Support Battalion, New Jersey Army National Guard, carries a drink dispenser at Veterans Haven North, Glen Gardner, N.J., April 30... More

Dessert is plated during the 42nd Annual Military Culinary

Dessert is plated during the 42nd Annual Military Culinary

Dessert is plated during the 42nd Annual Military Culinary Arts Competitive Training Event at Fort Lee, Virginia, March 4, 2017. The Coast Guard's culinary team was comprised of culinary specialists from units ... More

U.S. Navy Petty Officer 2nd Class Mark Gonzales, a

U.S. Navy Petty Officer 2nd Class Mark Gonzales, a

U.S. Navy Petty Officer 2nd Class Mark Gonzales, a pre-commissioned Unit (PCU) South Dakota submariner, poses for a photo during an underway somewhere in the Atlantic Ocean Nov 27, 2018. The PCU South Dakota is... More

Helen Eavenson, food service specialist, Rifle Range

Helen Eavenson, food service specialist, Rifle Range

Helen Eavenson, food service specialist, Rifle Range Mess Hall 135, Sodexo, prepares potatoes during the commanding general’s culinary arts team of the quarter competition at Yale Haerter Mess Hall on Marine Co... More

U.S. Army Spc. Kyla Bowman, Culinary Specialist, Foxtrot

U.S. Army Spc. Kyla Bowman, Culinary Specialist, Foxtrot

U.S. Army Spc. Kyla Bowman, Culinary Specialist, Foxtrot Company, 250th Brigade Support Battalion, New Jersey Army National Guard, carries a box of lettuce in to a refrigerated storage room at Veterans Haven No... More

200822-N-NH257-1141 ARABIAN SEA (August 22, 2020) Culinary

200822-N-NH257-1141 ARABIAN SEA (August 22, 2020) Culinary

200822-N-NH257-1141 ARABIAN SEA (August 22, 2020) Culinary Specialist 3rd Class Kimberly Grissinger from Sulfur, La., carves a decorative squash aboard the aircraft carrier USS Nimitz (CVN 68). Nimitz, the flag... More

160724-N-LD343-023 PACIFIC OCEAN (July 24, 2016) –

160724-N-LD343-023 PACIFIC OCEAN (July 24, 2016) –

160724-N-LD343-023 PACIFIC OCEAN (July 24, 2016) – Chief Hospital Corpsman Dioso-Lee, assigned to the amphibious assault ship USS America (LHA 6), helps serve a special meal to celebrate service members aboard ... More

U.S. Air Force Staff Sgt. Luis Sanchez, left, and Airman

U.S. Air Force Staff Sgt. Luis Sanchez, left, and Airman

U.S. Air Force Staff Sgt. Luis Sanchez, left, and Airman 1st Class Daphne Gojo Cruz, both Services Specialists with the 108th Services Flight, New Jersey Air National Guard, unload prepared food off a cart at V... More

U.S. Navy PETTY Officer 3rd Class Joseph Noll, Culinary SPECIALIST 3rd Class, butters baked diner rolls aboard the U.S. Navy Aircraft Carrier USS ENTERPRISE (CVN 65). The USS ENTERPRISE (CVN 65) Carrier Strike Group are currently underway in the Arabian Sea on a six-month deployment in support of the Global War On Terrorism. Aug. 31, 2006. (U.S. Navy photo by Mass Communication SPECIALIST SEAMAN Devonte Jones) (Released)

U.S. Navy PETTY Officer 3rd Class Joseph Noll, Culinary SPECIALIST 3rd...

The original finding aid described this photograph as: Base: USS Enterprise (CVN 65) Scene Camera Operator: MCSN Devonte Jones, USN Release Status: Released to Public Combined Military Service Digital Photog... More

Culinary Specialist 2nd Class Glenford Delarosa prepares

Culinary Specialist 2nd Class Glenford Delarosa prepares

Culinary Specialist 2nd Class Glenford Delarosa prepares pulled pork for lunch in the Naval Air Facility Atsugi Far East Galley. The Far East Galley caters to more than 2,000 U.S. Navy personnel on NAF Atsugi i... More

Culinary Specialist 2nd Class Maria Martin, a Sailor

Culinary Specialist 2nd Class Maria Martin, a Sailor

Culinary Specialist 2nd Class Maria Martin, a Sailor attached to the amphibious dock landing ship USS Pearl Harbor (LSD-52), prepares lunch in the wardroom galley on board U.S. 7th Fleet flagship USS Blue Ridge... More

Paratroopers assigned to the 2nd Battalion, 325th Infantry

Paratroopers assigned to the 2nd Battalion, 325th Infantry

Paratroopers assigned to the 2nd Battalion, 325th Infantry Regiment, 2nd Brigade Combat Team, 82nd Airborne Division, discuss a plan of action before executing their training mission during a Combined Arms Live... More

181122-N-AH771-0001
ATLANTIC OCEAN (Nov. 22, 2018)

181122-N-AH771-0001 ATLANTIC OCEAN (Nov. 22, 2018)

181122-N-AH771-0001 ATLANTIC OCEAN (Nov. 22, 2018) Culinary Specialist 3rd Class Justin Whatley, from McAllen, Texas, cuts vegetables in the bake shop aboard the Wasp-class amphibious assault ship USS Iwo Jima ... More

Captain Edward F. Ney memorial award winners receive

Captain Edward F. Ney memorial award winners receive

Captain Edward F. Ney memorial award winners receive joint military foodservice training. National Restaurant Association Education Foundation experts provide our culinary specialists (CSs) insights on industry... More

190909-N-EE423-0011
ATLANTIC OCEAN (Sept. 9, 2019)

190909-N-EE423-0011 ATLANTIC OCEAN (Sept. 9, 2019)

190909-N-EE423-0011 ATLANTIC OCEAN (Sept. 9, 2019) Culinary Specialist Seaman Amina Garcia, Harlingen, Texas, participates in paint night aboard the aircraft carrier USS Dwight D. Eisenhower (CVN 69). Ike, with... More

Marines assigned to the 31st Marine Expeditionary Unit

Marines assigned to the 31st Marine Expeditionary Unit

Marines assigned to the 31st Marine Expeditionary Unit (31st MEU) relax near a forklift before embarking on a landing craft air cushion (LCAC) in the well deck of the forward-deployed amphibious dock landing sh... More

Coast Guard Petty Officers 2nd Class Dana Humphrey

Coast Guard Petty Officers 2nd Class Dana Humphrey

Coast Guard Petty Officers 2nd Class Dana Humphrey and Cody Liebeskind, culinary specialists aboard Cutter Frank Drew, prepare dinner for the crew while underway on the James River in Newport News, Virginia, Fe... More

191231-N-MD802-2074 GULF OF OMAN (Dec. 31, 2019) Chief

191231-N-MD802-2074 GULF OF OMAN (Dec. 31, 2019) Chief

191231-N-MD802-2074 GULF OF OMAN (Dec. 31, 2019) Chief Culinary Specialist Magalie Catron oversees New Year’s dinner aboard the guided-missile destroyer USS Farragut (DDG 99). Farragut is part of the Harry S. T... More

Culinary Specialist 1st Class marlon Haughton competes

Culinary Specialist 1st Class marlon Haughton competes

Culinary Specialist 1st Class marlon Haughton competes in the Army - Navy Cook-off at the 104th Pennsylvania Farm Show in Harrisburg Pa. Jan. 9, 2020. Headquartered in Mechanicsburg, Pennsylvania, and employing... More

U.S. Air Force Tech. Sgt. Juan Ogando Rivera, Services

U.S. Air Force Tech. Sgt. Juan Ogando Rivera, Services

U.S. Air Force Tech. Sgt. Juan Ogando Rivera, Services Specialist, 177th Services Flight, New Jersey Air National Guard, seals a serving pan at Veterans Haven North, Glen Gardner, N.J., April 30, 2020. Three Ne... More

Petty Officer 1st Class Resty Villacorta, culinary

Petty Officer 1st Class Resty Villacorta, culinary

Petty Officer 1st Class Resty Villacorta, culinary specialist, from Nueva Ecija, Philippines, reviews a recipe with Thai chefs, Ann Chetcharaporn and Jim Phanita, during a cooking lesson for culinary specialist... More

SOUTH CHINA SEA (Aug. 26, 2017) Culinary Specialist

SOUTH CHINA SEA (Aug. 26, 2017) Culinary Specialist

SOUTH CHINA SEA (Aug. 26, 2017) Culinary Specialist 3rd Class Raymundo GonzalezGarcia, a native of Oxnard, California, assigned to the supply department aboard the amphibious transport dock ship USS San Diego (... More

150413-N-RU672-080 Hampton (April 13, 2013) -Senior

150413-N-RU672-080 Hampton (April 13, 2013) -Senior

150413-N-RU672-080 Hampton (April 13, 2013) -Senior Chief Culinary Specialist Stephen Wilson and Culinary Specialist 1st Class James Parrott present his signature dish during the filming of the Hampton Roads TV... More

Staff Sgt. Janice Burgos, culinary specialist from

Staff Sgt. Janice Burgos, culinary specialist from

Staff Sgt. Janice Burgos, culinary specialist from Norfolk, Virginia, assigned to 579th Forward Support Company, 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, sits for a photo dur... More

CAMP LEMONNIER, Djibouti – U.S. Navy Culinary Specialist

CAMP LEMONNIER, Djibouti – U.S. Navy Culinary Specialist

CAMP LEMONNIER, Djibouti – U.S. Navy Culinary Specialist 1st Class Alexander Calderonarias of Virginia Beach, Virginia, poses as Mass Communication 2nd Class Colin Sens of New Orleans takes a photo of him in fr... More

Helen Eavenson, food service specialist, Sodexo, puts

Helen Eavenson, food service specialist, Sodexo, puts

Helen Eavenson, food service specialist, Sodexo, puts icing on cupcakes during a third quarter culinary arts competition, Yale Haerter Mess Hall, Camp Lejeune, N.C., Aug 22, 2017. Teams from various bases in No... More

U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist,

U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist,

U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist, 108th Services Flight, New Jersey Air National Guard, sorts food serving pans filled with prepared food at Veterans Haven North, Glen Gardner, N.J., ... More

Culinary specialist Soldiers work on cooking and preparing

Culinary specialist Soldiers work on cooking and preparing

Culinary specialist Soldiers work on cooking and preparing food on The Culinary Outpost food truck during its grand opening on Fort Bragg, N.C., Nov. 7, 2019. The Army is using this new food truck concept to br... More

U.S. Army Reserve Spc. Raphel Tangco, culinary specialist,

U.S. Army Reserve Spc. Raphel Tangco, culinary specialist,

U.S. Army Reserve Spc. Raphel Tangco, culinary specialist, 883rd Quartermaster Company, slices meat during the Phillip A. Connelly Award Program evaluations in Broken Arrow, Okla., Nov. 17, 2018. The Phillip A.... More

181115-N-AA191-0007 NORFOLK, Va. (Nov. 15, 2018) Culinary

181115-N-AA191-0007 NORFOLK, Va. (Nov. 15, 2018) Culinary

181115-N-AA191-0007 NORFOLK, Va. (Nov. 15, 2018) Culinary Specialist Seaman Kera Warran, from Lynn, Massachusetts, prepares lunch aboard the aircraft carrier USS George H.W. Bush (CVN 77). The ship is in port i... More

U.S. Navy Culinary Specialist 3rd Class Michael Brewer,

U.S. Navy Culinary Specialist 3rd Class Michael Brewer,

U.S. Navy Culinary Specialist 3rd Class Michael Brewer, assigned to the guided missile destroyer USS Ramage (DDG 61), stands watch as the ship approaches Haifa, Israel April 3, 2014, for a scheduled port visit.... More

161005-N-VR008-069 
PACIFIC OCEAN (Oct. 5, 2016) Senior

161005-N-VR008-069 PACIFIC OCEAN (Oct. 5, 2016) Senior

161005-N-VR008-069 PACIFIC OCEAN (Oct. 5, 2016) Senior Chief Sherwin Childers, assigned to amphibious assault ship USS America (LHA 6), helps serve a special meal to celebrate service members aboard with birth... More

US Navy (USN) Sailors stationed at Navy Base San Diego, California (CA), participate in a Cake Cutting Ceremony honoring the 113th birthday of the Enlisted CHIEF PETTY Officer (CPO) rank. Pictured left-to-right: MASTER CHIEF Culinary SPECIALIST (MCCS) Aresnio Villanueva; CHIEF Fire Control Technician (FTC) Anthony Hampton; and Captain (CAPT) David Tam, Deputy Commander, Naval Medical Center, San Diego, CA. The rank of CHIEF PETTY Officer was officially recognized April 1, 1893

US Navy (USN) Sailors stationed at Navy Base San Diego, California (CA...

The original finding aid described this photograph as: Base: San Diego State: California (CA) Country: United States Of America (USA) Scene Camera Operator: Josn Robert C. Long, USN Release Status: Release... More

US Navy (USN) Culinary SPECIALIST 2nd Class (CS2) Rick Ruiz lends a hand in a community relations project at the Nikom-Sang-Ton-Aeng Rayong 3 School in Thailand (THA) with a group of volunteers from the USN Nimitz Class Aircraft Carrier USS ABRAHAM LINCOLN (CVN 72). The LINCOLN and Carrier Air Wing Two (CVW-2) are currently on a scheduled six-month deployment to the Western Pacific

US Navy (USN) Culinary SPECIALIST 2nd Class (CS2) Rick Ruiz lends a ha...

The original finding aid described this photograph as: Country: Thailand (THA) Scene Camera Operator: PHAN Geoffrey Lewis, USN Release Status: Released to Public Combined Military Service Digital Photographic Files

Master Chief Culinary Specialist Rory Bacon checks

Master Chief Culinary Specialist Rory Bacon checks

Master Chief Culinary Specialist Rory Bacon checks food temperature while serving as a guest judge during a cooking competition at the Silver Dolphin Bistro dining facility at Joint Base Pearl Harbor-Hickam. Th... More

Ladling it up…Culinary Specialist 3rd Class Anthony

Ladling it up…Culinary Specialist 3rd Class Anthony

Ladling it up…Culinary Specialist 3rd Class Anthony Roth prepares a snack cart for admitted patients in Naval Hospital Bremerton’s Labor and Delivery. Roth teamed up with CS3 Henry Roman on a winter storm weeke... More

U.S. Marine Corps Col. Michael L. Scalise, right, deputy

U.S. Marine Corps Col. Michael L. Scalise, right, deputy

U.S. Marine Corps Col. Michael L. Scalise, right, deputy commander, Marine Corps Instillation East, Marine Corps Base Camp Lejeune, collects samples during the third quarter culinary arts competition, Yale Haer... More

170515-N-FT178-058 WESTERN PACIFIC (May 15, 2017) Culinary

170515-N-FT178-058 WESTERN PACIFIC (May 15, 2017) Culinary

170515-N-FT178-058 WESTERN PACIFIC (May 15, 2017) Culinary Specialist 2nd Class Parker Arnold, from Pensacola, Florida, prepares food for the crew of Ticonderoga-class guided-missile cruiser USS Lake Champlain ... More

U.S. Army Spc. Kyla Bowman, left, Culinary Specialist,

U.S. Army Spc. Kyla Bowman, left, Culinary Specialist,

U.S. Army Spc. Kyla Bowman, left, Culinary Specialist, Foxtrot Company, 250th Brigade Support Battalion, New Jersey Army National Guard, prepares a Stromboli while Head Cook Casie Smickle observes at Veterans H... More

151105-N-KM939-070
PACIFIC OCEAN (Nov. 5, 2015) - Culinary

151105-N-KM939-070 PACIFIC OCEAN (Nov. 5, 2015) - Culinary

151105-N-KM939-070 PACIFIC OCEAN (Nov. 5, 2015) - Culinary Specialists prepare chicken adobo and peppered steak dinner for the crew aboard guided-missile destroyer USS Stockdale (DDG 106). Sailors from the John... More

Attendees eagerly anticipate their meals as competitors

Attendees eagerly anticipate their meals as competitors

Attendees eagerly anticipate their meals as competitors work to prepare food at the 42nd Annual Military Culinary Arts Competitive Training Event at Fort Lee, Virginia, March 4, 2017. The Coast Guard's culinary... More

U.S. Navy Lt. j.g. Caleb Weston, a pre-commissioned

U.S. Navy Lt. j.g. Caleb Weston, a pre-commissioned

U.S. Navy Lt. j.g. Caleb Weston, a pre-commissioned Unit (PCU) South Dakota submariner, poses for a photo during an underway somewhere in the Atlantic Ocean Nov 27, 2018. The PCU South Dakota is being commissio... More

U.S. Air Force Airman 1st Class Daphne Gojo Cruz, Services

U.S. Air Force Airman 1st Class Daphne Gojo Cruz, Services

U.S. Air Force Airman 1st Class Daphne Gojo Cruz, Services Specialist, 108th Services Flight, New Jersey Air National Guard, collects serving pan lids at Veterans Haven North, Glen Gardner, N.J., April 30, 2020... More

U.S. Navy Culinary Specialist 1st Class Stephanie Cooper

U.S. Navy Culinary Specialist 1st Class Stephanie Cooper

U.S. Navy Culinary Specialist 1st Class Stephanie Cooper from USS Forrest Sherman (DDG 98), a native of Dallas, looks at herself in a mirror before taping a segment of the Rachael Ray Show's Veterans Day Specia... More

At front, U.S. Army Specialist Kevron Usher, culinary

At front, U.S. Army Specialist Kevron Usher, culinary

At front, U.S. Army Specialist Kevron Usher, culinary specialist with Task Force Talon's E Battery, 3rd Air Defense Artillery Regiment, stands before a panel of Air Force, Army and civilian leaders during the ... More

New York Army National Guard culinary specialist Pvt.

New York Army National Guard culinary specialist Pvt.

New York Army National Guard culinary specialist Pvt. Yorby Fernandez (left) speaks with student chef Syndney Erickson (right) about a meal she and her fellow student chefs prepared using MREs Dec. 4, 2015 at t... More

Sgt. Maj. Steven Lunsford, sergeant major, 2nd Marine

Sgt. Maj. Steven Lunsford, sergeant major, 2nd Marine

Sgt. Maj. Steven Lunsford, sergeant major, 2nd Marine Logistics Group, is served a dish during the second quarter culinary arts team competition at Yale Haerter Mess Hall, on Marine Corps Base Camp Lejeune, N.... More

U.S. Marine Corps Cpl Reggina Dixon, food service

U.S. Marine Corps Cpl Reggina Dixon, food service

U.S. Marine Corps Cpl Reggina Dixon, food service specialist, Headquarters Battalion, Marine Corps Air Station New River, prepares a dish during the third quarter culinary arts competition, Yale Haerter Mess Ha... More

U.S. Marine Corps Lance Cpl. Caitlynn Valenti, center

U.S. Marine Corps Lance Cpl. Caitlynn Valenti, center

U.S. Marine Corps Lance Cpl. Caitlynn Valenti, center left, and Cpl. Reina Gonzalez, center right, both food service specialist with Headquarters Battalion, Marine Corps Air Station Cherry Point, pose with the ... More

U.S. Air Force Tech. Sgt. Juan Ogando Rivera, Services

U.S. Air Force Tech. Sgt. Juan Ogando Rivera, Services

U.S. Air Force Tech. Sgt. Juan Ogando Rivera, Services Specialist, 177th Services Flight, New Jersey Air National Guard, lifts a food serving pan to place it into a refrigerated storage room at Veterans Haven N... More

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