U.S. Marine Corps Lance Cpl. Gavinn Castillo, Food
U.S. Marine Corps Lance Cpl. Gavinn Castillo, Food Service Specialist, 1st Marine Division, prepares a dish for the culinary team of the quarter competition at the 41 area mess hall on Camp Pendleton, Calif., M... More
U.S. Marine Corps Lance Cpl. Cash Berry, Food Service
U.S. Marine Corps Lance Cpl. Cash Berry, Food Service Specialist, 1st Marine Division, mixes together the base of a dish for the culinary team of the quarter competition at the 41 area mess hall on Camp Pendlet... More
Mr. Allen Berue, district manager, Sodexo Camp Pendleton,
Mr. Allen Berue, district manager, Sodexo Camp Pendleton, far left, U.S. Marine Corps Sgt. Rachel Ross, field mess non-commissioned officer in charge, center left, Lance Cpl. Jodeci Albertson, center right, 1st... More
U.S. Marine Corps Sgt. Maj. Julio E. Meza, sergeant
U.S. Marine Corps Sgt. Maj. Julio E. Meza, sergeant major, Marine Corps Installations West, Marine Corps Base, Camp Pendleton, prepares a plate during the culinary team of the quarter competition at the 41 area... More
U.S. Marine Corps Lance Cpl. Gavinn Castillo, Food
U.S. Marine Corps Lance Cpl. Gavinn Castillo, Food Service Specialist, 1st Marine Division, mixes together a dish for the culinary team of the quarter competition at the 41 area mess hall on Camp Pendleton, Cal... More