Airman 1st Class Esther Jeremiah, 436th Force Support
Airman 1st Class Esther Jeremiah, 436th Force Support Squadron slices an uncooked chicken breast July 24, 2014, at the Patterson Dining Facility on Dover Air Force Base, Del. Jeremiah and three team members rep... More
Airman 1st Class Esther Jeremiah, 436th Force Support
Airman 1st Class Esther Jeremiah, 436th Force Support Squadron stirs sliced chicken breast July 24, 2014, at the Patterson Dining Facility on Dover Air Force Base, Del. Jeremiah and three other team members pre... More
Staff Sgt. Andre Hunter, 375th Force Support Squadron,
Staff Sgt. Andre Hunter, 375th Force Support Squadron, Scott Air Force Base, Ill., assigned to the Air Force Mortuary Affairs Operations, carefully places sliced chicken breast in a pan July 24, 2014, at the Pa... More
Staff Sgt. Earl Simmons, 315th Force Support Squadron,
Staff Sgt. Earl Simmons, 315th Force Support Squadron, Joint Base Charleston, S.C., assigned to the Air Force Mortuary Affairs Operations, places garnishes on a plate July 24, 2014, at the Patterson Dining Faci... More
Airman 1st Class Darius Long, 436th Force Support Squadron
Airman 1st Class Darius Long, 436th Force Support Squadron pours a glaze over a scone July 24, 2014, at the Patterson Dining Facility on Dover Air Force Base, Del. Long and three others represented the 436th Fo... More
Staff Sgt. Earl Simmons, second from right, 315th FSS,
Staff Sgt. Earl Simmons, second from right, 315th FSS, Joint Base Charleston, S.C., discusses their menu plan with Senior Master Sgt. Brian Denny, left, Air Force Mortuary Affairs Operations port mortuary super... More
Jeffrey Moore, 436th Force Support Squadron bowling
Jeffrey Moore, 436th Force Support Squadron bowling center manager, cuts into a scone during the Dover Iron Chef competition July 24, 2014, at the Patterson Dining Facility on Dover Air Force Base, Del. Moore a... More