Emergency Planning and Security - Emmitsburg, Md. , February 12, 2009 ...
The original database describes this as: Title: FEMA's international Classroom Production Date: 02/12/2009 Caption: Emmitsburg, Md. , February 12, 2009 -- Students at FEMA's Emergency Management Institute (E... More
Pfc. Jordan Myers, a U.S. Army Reserve culinary specialist
Pfc. Jordan Myers, a U.S. Army Reserve culinary specialist from Canal Winchester, Ohio, with the 391st Military Police Battalion, scrutinizes a meat thermometer during the Philip A. Connelly Competition at Camp... More
Cpl. Samantha E. Foreman, right, and Cpl. Reggina
Cpl. Samantha E. Foreman, right, and Cpl. Reggina Dixon-Yarbrough, food service specialists, Headquarters and Headquarters Squadron, Marine Corps Air Station New River, prepare a dish during the second quarter ... More
Germans Like Their Beer and Their Descendants, Are No Exception; For M...
DOCUMERICA: The Environmental Protection Agency's Program to Photographically Document Subjects of Environmental Concern
American Red Cross - Canteens - Interior of the American Red Cross "Do...
Photographer: American Red Cross American Red Cross - Canteens Public domain photograph related to the United States in World War One, free to use, no copyright restrictions image - Picryl description
Spc. Sean Dubois, a U.S. Army Reserve culinary specialist
Spc. Sean Dubois, a U.S. Army Reserve culinary specialist from Euclid, Ohio, with the 391st Military Police Battalion, cracks eggs to make orange-zest crepes while participating in the Philip A. Connelly Compet... More
A Marine with Battalion Landing Team 3/6, 26th Marine Expeditionary Un...
The original finding aid described this photograph as: Subject Operation/Series: ENDURING FREEDOM Base: Kandahar International Airport Country: Afghanistan (AFG) Scene Major Command Shown: 26th MEU (SOC) S... More
Staff Sgt. Latishia Gowens, 451st Air Expeditionary
Staff Sgt. Latishia Gowens, 451st Air Expeditionary Wing Role 1 health clinic public health technician, poses for a photo with a local vender/owner after a health inspection at Kandahar Airfield, Afghanistan, N... More
Sgt. Maj. Steven Lunsford, sergeant major, 2nd Marine
Sgt. Maj. Steven Lunsford, sergeant major, 2nd Marine Logistics Group, is served a dish during the second quarter culinary arts team competition at Yale Haerter Mess Hall, on Marine Corps Base Camp Lejeune, N.... More
A drink is displayed during the second quarter culinary
A drink is displayed during the second quarter culinary arts team competition at Yale Haerter Mess Hall, on Marine Corps Base Camp Lejeune, N.C., Jan. 30, 2018. Teams from various bases in North Carolina compet... More
A dining tent awaits hungry Soldiers from the 391st
A dining tent awaits hungry Soldiers from the 391st Military Police Battalion at the Philip A. Connelly Competition at Camp Atterbury, Indiana, June 23. The 391st is representing the 200th MP Command in the com... More
Johnathan Ward, production manager, Sodexo, gives remarks
Johnathan Ward, production manager, Sodexo, gives remarks during the second quarter culinary arts team competition at Yale Haerter Mess Hall, on Marine Corps Base Camp Lejeune, N.C., Jan. 30, 2018. Teams from v... More
Sgt. Justin Burns, a U.S. Army Reserve culinary specialist
Sgt. Justin Burns, a U.S. Army Reserve culinary specialist from Columbus, Ohio, with the 391st Military Police Battalion, serves lunch to Soldiers during the Philip A. Connelly Competition at Camp Atterbury, In... More
Sgt. Maj. Charles Metzger, right, sergeant major, Marine
Sgt. Maj. Charles Metzger, right, sergeant major, Marine Corps Installations East, Marine Corps Base Camp Lejeune, shakes hands with competitors during the second quarter culinary arts team competition at Yale ... More
Sgt. Matthew Lewis, a U.S. Army Reserve culinary specialist
Sgt. Matthew Lewis, a U.S. Army Reserve culinary specialist from Springfield, Ohio, with the 391st Military Police Battalion, briefs his food service team on schedule for the the Philip A. Connelly Competition ... More
Cpl. Reina Gonzalez, food service specialist, Headquarters
Cpl. Reina Gonzalez, food service specialist, Headquarters and Headquarters Squadron, Marine Corps Air Station Cherry Point, tenderizes meat during the second quarter culinary arts team competition at Yale Haer... More
The judges pose for a group photo during the second
The judges pose for a group photo during the second quarter culinary arts competition at Yale Haerter Mess Hall on Marine Corps Base Camp Lejeune, N.C., Jan. 30, 2018. Teams from various bases in North Carolina... More
Marine Corps Air Station New River 4013 Mess Hall displays
Marine Corps Air Station New River 4013 Mess Hall displays their table during the second quarter culinary arts competition at Yale Haerter Mess Hall on Marine Corps Base Camp Lejeune, N.C., Jan. 30, 2018. Teams... More
Helen Eavenson, food service specialist, Rifle Range
Helen Eavenson, food service specialist, Rifle Range 135 Mess Hall, Sodexo, prepares a salad during the second quarter culinary arts team competition at Yale Haerter Mess Hall on Marine Corps Base Camp Lejeune,... More
Staff Sgt. Latishia Gowens, 451st Air Expeditionary
Staff Sgt. Latishia Gowens, 451st Air Expeditionary Wing Role 1 health clinic public health technician, fills out a passed inspection card adding her contact information after a health inspection of a local ven... More
Gunnery Sgt. Therel White, right, enlisted aide to
Gunnery Sgt. Therel White, right, enlisted aide to the commanding general, Marine Corps Installations East, Marine Corps Base Camp Lejeune judges submissions during the second quarter culinary arts team competi... More
Chief Warrant Officer 3 Kim Shiner, a food advisor
Chief Warrant Officer 3 Kim Shiner, a food advisor with the U.S. Army Reserve Command and native of Van Meter, Iowa, inspects a portable water tank with Spc. Richard Kirsh, a U.S. Army Reserve preventive medici... More
From left, Brig. Gen. Julian D. Alford, commanding
From left, Brig. Gen. Julian D. Alford, commanding general, Sgt. Maj. Charles A. Metzger, sergeant major, Marine Corps Installations East, Marine Corps Base Camp Lejeune, Brig. Gen. David W. Maxwell, commanding... More
The 391st Military Police Battalion mobile kitchen
The 391st Military Police Battalion mobile kitchen trailer waits for the unit’s culinary specialists to prepare a nutritious meal in a field environment during the Philip A. Connelly Competition at Camp Atterbu... More
Sgt. Maj. Charles Metzger, right, sergeant major, Marine
Sgt. Maj. Charles Metzger, right, sergeant major, Marine Corps Installations East, Marine Corps Base Camp Lejeune, is served a dish during the second quarter culinary arts team competition at Yale Haerter Mess ... More
U.S. Army Reserve culinary specialists from the 391st
U.S. Army Reserve culinary specialists from the 391st Military Police Battalion receive Army Achievement Medals for their hard work and professionalism during the Philip A. Connelly Competition at Camp Atterbur... More
Spc. Sean Dubois, a U.S. Army Reserve culinary specialist
Spc. Sean Dubois, a U.S. Army Reserve culinary specialist from Euclid, Ohio, with the 391st Military Police Battalion, makes dinner rolls from scratch during the Philip A. Connelly Competition at Camp Atterbury... More
Spc. Sean Dubois, a U.S. Army Reserve culinary specialist
Spc. Sean Dubois, a U.S. Army Reserve culinary specialist from Euclid, Ohio, with the 391st Military Police Battalion, prepares to serve lunch during the Philip A. Connelly Competition at Camp Atterbury, Indian... More
Parfaits are displayed during the second quarter culinary
Parfaits are displayed during the second quarter culinary arts team competition at Yale Haerter Mess Hall, on Marine Corps Base Camp Lejeune, N.C., Jan. 30, 2018. Teams from various bases in North Carolina comp... More
The temperature of savory chicken, a main staple of
The temperature of savory chicken, a main staple of the 391st Military Police Battalion’s lunch menu, is checked during the Philip A. Connelly Competition at Camp Atterbury, Indiana, June 23. The 391st is repre... More
A tray of lunch prepared by U.S. Army Reserve culinary
A tray of lunch prepared by U.S. Army Reserve culinary specialists from the 391st Military Police Battalion waits to be eaten during the Philip A. Connelly Competition at Camp Atterbury, Indiana, June 23. The 3... More
Marine Corps Air Station New River 4013 Mess Hall wins
Marine Corps Air Station New River 4013 Mess Hall wins the Culinary arts team of the quarter competition at Yale Haerter Mess Hall, on Marine Corps Base Camp Lejeune, N.C., Jan. 30, 2018. Teams from various ba... More
A U.S. Army Reserve culinary specialist with the 391st
A U.S. Army Reserve culinary specialist with the 391st Military Police Battalion scrubs under his fingernails before preparing food during the Philip A. Connelly Competition at Camp Atterbury, Indiana, June 23.... More
Keith Harvey, left, production manager, Yale Haerter
Keith Harvey, left, production manager, Yale Haerter Mess Hall, observes a team's dish presentation during the second quarter culinary arts team competition at Yale Haerter Mess Hall on Marine Corps Base Camp L... More
Cpl. Reggina Dixon-Yarbrough, left,and Cpl. Samantha
Cpl. Reggina Dixon-Yarbrough, left,and Cpl. Samantha E. Foreman, right, food service specialists, Headquarters and Headquarters Squadron, Marine Corps Air Station New River, pose for a photo with Michael Parnap... More
Helen Eavenson, food service specialist, Sodexo, prepares
Helen Eavenson, food service specialist, Sodexo, prepares a dish during the second quarter culinary arts competition at Yale Haerter Mess Hall on Marine Corps Base Camp Lejeune, N.C., Jan. 30, 2018. Teams from ... More
Gunnery Sgt. Therel White, enlisted aid to the commanding
Gunnery Sgt. Therel White, enlisted aid to the commanding general, Marine Corps Installations East, Marine Corps Base Camp Lejeune, judges a dish during the second quarter culinary arts competition at Yale Haer... More
Brig. Gen. Julian D. Alford, left, commanding general,
Brig. Gen. Julian D. Alford, left, commanding general, Marine Corps Installations East, Marine Corps Base Camp Lejeune, the New River Air Station 4013 Mess Hall team and distuingished guests pose for a group p... More
Gunnery Sgt. Therel White, enlisted aide to the commanding
Gunnery Sgt. Therel White, enlisted aide to the commanding general, Marine Corps Installations East, Marine Corps Base Camp Lejeune, judges submissions during the second quarter culinary arts team competition a... More
Judges score submissions during the second quarter
Judges score submissions during the second quarter culinary arts team competition at Yale Haerter Mess Hall, on Marine Corps Base Camp Lejeune, N.C., Jan. 30, 2018. Teams from various bases in North Carolina co... More
Staff Sgt. Lashawn Graham, right, food service specialist,
Staff Sgt. Lashawn Graham, right, food service specialist, Headquarters and Support Battalion, Marine Corps Installations East, Marine Corps Base Camp Lejeune, observes Cpl. Reina M. Gonzalez, food service spec... More
A dessert is displayed during the second quarter culinary
A dessert is displayed during the second quarter culinary arts team competition at Yale Haerter Mess Hall, on Marine Corps Base Camp Lejeune, N.C., Jan. 30, 2018. Teams from various bases in North Carolina com... More
A dessert is displayed during the second quarter culinary
A dessert is displayed during the second quarter culinary arts team competition at Yale Haerter Mess Hall, on Marine Corps Base Camp Lejeune, N.C., Jan. 30, 2018. Teams from various bases in North Carolina com... More
Johnathon Ward, left, production manager, Government
Johnathon Ward, left, production manager, Government Services East, with Dau Chaoman, food service specialist, Sodexo, gives his remarks during the second culinary arts team of the quarter competition at Yale H... More
Brig. Gen. Julian D. Alford, left, commanding general,
Brig. Gen. Julian D. Alford, left, commanding general, Marine Corps Installations East, Marine Corps Base Camp Lejeune, presents an award to Cpl. Samantha Foreman, food service specialist, Headquarters and Head... More
The Marine Corps Air Station New River 4013 Mess Hall
The Marine Corps Air Station New River 4013 Mess Hall team poses for a group photo during the second quarter culinary arts team competition at Yale Haerter Mess Hall, on Marine Corps Base Camp Lejeune, N.C., Ja... More
Cpl. Reggina Dixon-Yarbrough, left, and Cpl. Samantha
Cpl. Reggina Dixon-Yarbrough, left, and Cpl. Samantha E. Foreman, food service specialists, Headquarters and Headquarters Squadron, Marine Corps Air Station New River, congratulate each other during the second ... More
Staff Sgt. Latishia Gowens, 451st Air Expeditionary
Staff Sgt. Latishia Gowens, 451st Air Expeditionary Wing Role 1 health clinic public health technician, inspects expiration dates of flavored syrups during a health inspection of a local vender at Kandahar Airf... More
Cpl. Samantha Foreman, left, and Cpl. Reggina Dixon-
Cpl. Samantha Foreman, left, and Cpl. Reggina Dixon- Yarbrough, Headquarters and Headquarters Squadron, Marine Corps Air Station New River, pose for a photo during the second quarter culinary arts team competit... More