U.S. Army Spc. Deana Downer (left), a culinary specialist
U.S. Army Spc. Deana Downer (left), a culinary specialist assigned to 3rd Squadron, 39th Cavalry Regiment, 3rd Brigade Combat Team, 10th Mountain Division, demonstrates to Sgt. 1st Class Antonio (right), senior... More
Spc. Michelle Santiago-Lopez, (second from right) a
Spc. Michelle Santiago-Lopez, (second from right) a cook with the Wiesbaden Strong Teams Cafe Dining Facility (DFAC), prepares the corn for chow, as Ssg. Raymond King supervises. The Cooks brought a Mobile Kitc... More
S131E009567 - STS-131 - Food Prep
The original finding aid described this as: Description: View of Tracy Caldwell Dyson and T.J. Creamer as they conduct food preparations in Node 1 Unity during STS-131 / Expedition 23 Joint Docked OPS. Subjec... More
201020-N-XG173-1016 ARABIAN GULF (Oct. 20, 2020) Culinary
201020-N-XG173-1016 ARABIAN GULF (Oct. 20, 2020) Culinary Specialist 2nd Class Myron Porter, from New Orleans, assigned to USS John Paul Jones (DDG 53), prepares lunch in the galley in the Arabian Gulf, Oct. 20... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Sp... More
U.S. Army Spc. Rafael Caraballo-Rodriquez, a culinary
U.S. Army Spc. Rafael Caraballo-Rodriquez, a culinary specialist assigned to 5th Battalion, 25th Field Artillery Regiment, 3rd Brigade Combat Team, 10th Mountain Division, serves food to a Soldier during lunch ... More
Ssg. Raymond King, Cook, (right away from camera),
Ssg. Raymond King, Cook, (right away from camera), Spc. Kallan Clements, cook (right) and Spc. Luke Wilson, a grill mechanic (left), breaking down the Mobile Kitchen Trailer (MKT). Four from Wiesbaden's Strong... More
Senior Airman Fa Pham, 911th Force Support Squadron
Senior Airman Fa Pham, 911th Force Support Squadron from Pittsburgh, Pa., connects poles together for a tent during a Silver Flag exercise March 12, 2015, at Dobbins Air Reserve Base, Ga. Services Airmen from s... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Sp... More
U.S. Army Staff Sgt. Brian Raymond, first cook with
U.S. Army Staff Sgt. Brian Raymond, first cook with Joint Force Headquarters, Vermont National Guard, frosts cupcakes, while Sgt. 1st Class Bruce Demag, shift leader, makes homemade croutons, Camp Johnson, Colc... More
181005-N-OA516-0004 ATLANTIC OCEAN (Oct. 5, 2018) Culinary
181005-N-OA516-0004 ATLANTIC OCEAN (Oct. 5, 2018) Culinary Specialist Seaman Kyiramarie Vizcarrondo, from Manhattan, New York, slices carrots in the galley of the Wasp-class amphibious assault ship USS Iwo Jima... More
Master Sgt. Nikole Zottola, 911th Force Support Squadron,
Master Sgt. Nikole Zottola, 911th Force Support Squadron, Pittsburgh, Pa., cracks eggs to make batter for a cake for dessert during the Readiness Challenge for Force Support Silver Flag at Dobbins Air Reserve B... More
S131E008000 - STS-131 - Food Prep on MDDK
The original finding aid described this as: Description: View of a tortilla and peanut butter during food preparations on Discovery's Middeck (MDDK) on STS-131. Subject Terms: STS-131, Food Date Taken: 4/8/2... More
S131E007999 - STS-131 - Food Prep on MDDK
The original finding aid described this as: Description: View of a tortilla and peanut butter during food preparations on Discovery's Middeck (MDDK) on STS-131. Subject Terms: STS-131, Food Date Taken: 4/8/2... More
Staff Sgt. David Schulkens cooks lobster tails at the
Staff Sgt. David Schulkens cooks lobster tails at the Joint Visitors Bureau on Camp Victory, Oct. 16.
Mobile Kitchen Trailer (MKT) taken out to the Wackernheim
Mobile Kitchen Trailer (MKT) taken out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Headquarters & Headquarters Company's Soldiers. There were three cooks, (NCO Ssg. ... More
Spc. Michelle Santiago-Lopez, (center) a cook, and
Spc. Michelle Santiago-Lopez, (center) a cook, and Spc. Luke Wilson, a grill mechanic with the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) get the corn, pears and beef prepared to serve to the Soldiers w... More
The three cooks, (NCO Ssg. Raymond King, and Spc. Michelle
The three cooks, (NCO Ssg. Raymond King, and Spc. Michelle Santiago-Lopez, and Spc. Kallan Clements) and one grill mechanic (Spc. Luke Wilson), broke down the Mobile Kitchen Trailer (MKT) to be used next time. ... More
Soldiers from U.S. Army Europe Headquarters & Headquarters
Soldiers from U.S. Army Europe Headquarters & Headquarters Company are gathered together to work on M-16 qualification, then get some chow from the food prepared by the Cooks from the Wiesbaden Strong Teams Caf... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Tw... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Th... More
Spc. Kallan Clements, cook (right) and Spc. Luke Wilson,
Spc. Kallan Clements, cook (right) and Spc. Luke Wilson, a grill mechanic (center), seen here securing the flaps with cords to close down for the day. Four from Wiesbaden's Strong Teams Cafe Dining Facility se... More
Senior Airman Fa Pham, 911th Force Support Squadron,
Senior Airman Fa Pham, 911th Force Support Squadron, Pittsburgh, Pa., throws beef on the grill to make Hungarian Beef during the Readiness Challenge for Force Support Silver Flag at Dobbins Air Reserve Base, Ga... More
S131E009570 - STS-131 - Food Prep
The original finding aid described this as: Description: View of Tracy Caldwell Dyson and T.J. Creamer as they conduct food preparations in Node 1 Unity during STS-131 / Expedition 23 Joint Docked OPS. Subjec... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Th... More
Airman Cristian Valencia, a food service apprentice
Airman Cristian Valencia, a food service apprentice with the 1st Special Operations Force Support Squadron, removes pasta from boiling water at Hurlburt Field, Fla., March 28, 2016. (U.S. Air Force photo by Sen... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. He... More
Spc. Michelle Santiago-Lopez, (center) a cook with
Spc. Michelle Santiago-Lopez, (center) a cook with the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) serves up some chow from the food prepared by them. The Cooks brought a Mobile Kitchen Trailer (MKT) out... More
Spc. Luke Wilson, Grill Mechanic, assists in breaking
Spc. Luke Wilson, Grill Mechanic, assists in breaking down the Mobile Kitchen Trailer (MKT). Four from Wiesbaden's Strong Teams Cafe Dining Facility set up the MKT, prepared the meals, fed the Soldiers, cleaned... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Co... More
191220-N-LZ839-1041 ATLANTIC OCEAN (Dec. 21, 2019)
191220-N-LZ839-1041 ATLANTIC OCEAN (Dec. 21, 2019) - Lance Cpl. Henry Morataya, assigned to the Marine Medium Tiltrotor Squadron, cooks buffalo wings on the amphibious assault ship USS Bataan (LHD 5) Dec. 21, 2... More
Ssg. Raymond King (right), checks the T-rations he
Ssg. Raymond King (right), checks the T-rations he is preparing. The Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Rang... More
Ssg. Raymond King (right), pours the beef from the
Ssg. Raymond King (right), pours the beef from the T-ration as the Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range ... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Th... More
180708-N-HE318-1003 SEA OF JAPAN (July 8, 2018) Culinary
180708-N-HE318-1003 SEA OF JAPAN (July 8, 2018) Culinary Specialist 3rd Class Ryan Sonido, from Bristol, Connecticut, prepares food in the galley of the Ticonderoga-class guided-missile cruiser USS Antietam (CG... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. S... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Th... More
Spc. Michelle Santiago-Lopez, (right) a cook with the
Spc. Michelle Santiago-Lopez, (right) a cook with the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) and Spc. Luke Wilson, a grill mechanic (left), prepare the T-ration chocolate cherry cake for the Soldier... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Th... More
Senior Airmen Tyler Wright, 911th Force Support Squadron,
Senior Airmen Tyler Wright, 911th Force Support Squadron, Pittsburgh, Pa., performs a safety inspection on a forklift during the Readiness Challenge for Force Support Silver Flag at Dobbins Air Reserve Base, Ga... More
180717-N-UX013-1030 U.S. 5TH FLEET AREA OF OPERATIONS
180717-N-UX013-1030 U.S. 5TH FLEET AREA OF OPERATIONS (July 17, 2018) Culinary Specialist 3rd Class Albert Amsifu dices red peppers in the galley aboard the guided-missile destroyer USS Jason Dunham (DDG 109). ... More
181005-N-OA516-0016 ATLANTIC OCEAN (Oct. 5, 2018) Aviation
181005-N-OA516-0016 ATLANTIC OCEAN (Oct. 5, 2018) Aviation Ordnanceman 3rd Class Kayla Dake, from Paris, Texas, moves a forklift in the hangar bay of the Wasp-class amphibious assault ship USS Iwo Jima (LHD 7).... More
Hungarian Beef cooks on a grill during the Readiness
Hungarian Beef cooks on a grill during the Readiness Challenge for Force Support Silver Flag at Dobbins Air Reserve Base, Ga., March 11, 2015. The challenge consisted of teams competing against each other in ni... More
Master Sgt. Mark Ansani, 911th Force Support Squadron,
Master Sgt. Mark Ansani, 911th Force Support Squadron, Pittsburgh, Pa., opens a can for meal preparations during the Readiness Challenge for Force Support Silver Flag at Dobbins Air Reserve Base, Ga., March 11,... More
Staff Sgt. Kelsey Ansen, 911th Force Support Squadron,
Staff Sgt. Kelsey Ansen, 911th Force Support Squadron, Pittsburgh, Pa., places cookies into an oven to bake them for dessert during the Readiness Challenge for Force Support Silver Flag at Dobbins Air Reserve B... More
U.S. Army Spc. Joshua Richardson and Spc. Antyanna
U.S. Army Spc. Joshua Richardson and Spc. Antyanna Triplett, culinary specialists with the 113th Engineer Battalion, Indiana Army National Guard, pause for a smile while cooking beef during food prep before eve... More
Chef Roger's chicken cordon bleu with potatoes and
Chef Roger's chicken cordon bleu with potatoes and asparagus is ready to be served at the Joint Visitors Bureau Hotel on Camp Victory, Oct.16.
Airman 1st Class Eboni Wallace, a food service journeyman
Airman 1st Class Eboni Wallace, a food service journeyman with the 1st Special Operations Force Support Squadron, removes food from an oven at Hurlburt Field, Fla., March 28, 2016. (U.S. Air Force photo by Seni... More
Airman Paul Holaday, of the 119th Services Flight,
Airman Paul Holaday, of the 119th Services Flight, left, packages lunches for unit member distribution at the North Dakota Air National Guard Base, Fargo, N.D., during monthly unit training assembly Jan. 10, 20... More
Ssg. Raymond King, Cook, begins to break down the Mobile
Ssg. Raymond King, Cook, begins to break down the Mobile Kitchen Trailer (MKT). Four from Wiesbaden's Strong Teams Cafe Dining Facility set up the MKT, prepared the meals, fed the Soldiers, cleaned the MKT, and... More
Staff Sgt. Kelsey Ansen, 911th Force Support Squadron,
Staff Sgt. Kelsey Ansen, 911th Force Support Squadron, Pittsburgh, Pa., grabs plastic wrap for meal preparations during the Readiness Challenge for Force Support Silver Flag at Dobbins Air Reserve Base, Ga., Ma... More
Airman 1st Class Tyler Aguilar, a food service journeyman
Airman 1st Class Tyler Aguilar, a food service journeyman with the 1st Special Operations Force Support Squadron, transfers turkey from storage to be prepared for cooking at Hurlburt Field, Fla., March 28, 2016... More
U.S. Army Sgt. Clinton Mathewson, a cook with Joint
U.S. Army Sgt. Clinton Mathewson, a cook with Joint Force Headquarters, Vermont National Guard, sharpens a knife, Camp Johnson, Colchester, Vt., April 10, 2015. Mathewson and two other Soldiers prepared meals f... More
181005-N-OA516-0024 ATLANTIC OCEAN (Oct. 5, 2018) Culinary
181005-N-OA516-0024 ATLANTIC OCEAN (Oct. 5, 2018) Culinary Specialist Seaman Kyiramarie Vizcarrondo, from Manhattan, New York, slices carrots in the galley of the Wasp-class amphibious assault ship USS Iwo Jima... More
Senior Airmen Dominic Maggs and Fa Pham, both 911th
Senior Airmen Dominic Maggs and Fa Pham, both 911th Force Support Squadron, Pittsburgh, Pa., prepare food for dinner during the Readiness Challenge for Force Support Silver Flag at Dobbins Air Reserve Base, Ga.... More
Senior Airman Ashley Coffin, 911th Force Support Squadron,
Senior Airman Ashley Coffin, 911th Force Support Squadron, Pittsburgh, Pa., rolls up the windows of a tent in a way to prevent rain from collecting in it during the Readiness Challenge for Force Support Silver ... More
191027-N-KG461-1017 PHILLIPINE SEA (Oct. 27 2019) Culinary
191027-N-KG461-1017 PHILLIPINE SEA (Oct. 27 2019) Culinary Specialist Seaman Apprentice John Polenday, from Waipahu, Hawaii, assigned to the amphibious assault ship USS Boxer (LHD 4), dices meat in the ship’s g... More
U.S. Army culinary specialists assigned to 3rd Brigade
U.S. Army culinary specialists assigned to 3rd Brigade Combat Team, 10th Mountain Division participates in Mountain Leaders Time Training at the Patriot Inn dining facility, Fort Polk, Louisiana, October 15, 20... More
Airman 1st Class Tyler Aguilar, a food service journeyman
Airman 1st Class Tyler Aguilar, a food service journeyman with the 1st Special Operations Force Support Squadron, prepares bread to be cooked at Hurlburt Field, Fla., March 28, 2016. (U.S. Air Force photo by Se... More
U.S. Army Sgt. Joshua Richardson and Spc. Antyanna
U.S. Army Sgt. Joshua Richardson and Spc. Antyanna Triplett, culinary specialists with the 113th Engineer Battalion, Indiana Army National Guard, cook beef during food prep before evening chow for the Soldiers ... More
U.S. Army Spc. Celestine Keys, a culinary specialist
U.S. Army Spc. Celestine Keys, a culinary specialist assigned to 710th Brigade Support Battalion, 3rd Brigade Combat Team, 10th Mountain Division, removes ribs from an oven that will be served during lunch at t... More
Sgt. Chad Rogers cooks potatoes for his chicken cordon
Sgt. Chad Rogers cooks potatoes for his chicken cordon bleu entree at the Joint Visitor's Bureau Hotel on Camp Victory, Oct. 16.
U.S. Army Sgt. 1st Class Bruce Demag, shift leader
U.S. Army Sgt. 1st Class Bruce Demag, shift leader with Joint Force Headquarters, Vermont National Guard, prepares croutons for the salad bar, Camp Johnson, Colchester, Vt., April 10, 2015. Demag and two other ... More
Ssg. Raymond King brings in the stairs for the Mobile
Ssg. Raymond King brings in the stairs for the Mobile Kitchen Trailer. Everything has it's place so that the trailer is compact and ready to go anywhere. Cooks from the Wiesbaden Strong Teams Cafe Dining Facili... More
Staff Sgt. Kelsey Ansen, 911th Force Support Squadron,
Staff Sgt. Kelsey Ansen, 911th Force Support Squadron, Pittsburgh, Pa., mixes cake batter for dessert during the Readiness Challenge for Force Support Silver Flag at Dobbins Air Reserve Base, Ga., March 11, 201... More
Senior Airmen Tyler Wright, 911th Force Support Squadron,
Senior Airmen Tyler Wright, 911th Force Support Squadron, Pittsburgh, Pa., guides a forklift during the Readiness Challenge for Force Support Silver Flag at Dobbins Air Reserve Base, Ga., March 11, 2015. About ... More
Senior Airmen Dominic Maggs and Staff Sgt. Kelsey Ansen,
Senior Airmen Dominic Maggs and Staff Sgt. Kelsey Ansen, both 911th Force Support Squadron, Pittsburgh, Pa., place pipes to build a tent during the Readiness Challenge for Force Support Silver Flag at Dobbins A... More
200117-N-PB283-1018 RED SEA (Jan 17, 2020) - Culinary
200117-N-PB283-1018 RED SEA (Jan 17, 2020) - Culinary Specialist Seaman Nina Mae Castro, assigned to the amphibious assault ship USS Bataan (LHD 5), prepares food. Bataan is the flagship for the Bataan Amphibio... More
Senior Airman Jhon Cerna, of the 119th Services Flight,
Senior Airman Jhon Cerna, of the 119th Services Flight, transfers a cooked pan of green peppers and onions as he helps prepare a hot fajita meal for unit training assembly lunch at the North Dakota Air National... More
U.S. Army Staff Sgt. Brian Raymond, first cook with
U.S. Army Staff Sgt. Brian Raymond, first cook with Joint Force Headquarters, Vermont National Guard, frosts cupcakes, Camp Johnson, Colchester, Vt., April 10, 2015. Raymond and two other Soldiers prepared meal... More
Soldiers from U.S. Army Europe Headquarters & Headquarters
Soldiers from U.S. Army Europe Headquarters & Headquarters Company serve up some chow from the food prepared by the Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC). The Cooks brought a Mobile ... More
Senior Airmen Tyler Wright, 911th Force Support Squadron,
Senior Airmen Tyler Wright, 911th Force Support Squadron, Pittsburgh, Pa., peels potatoes for a meal during the Readiness Challenge for Force Support Silver Flag at Dobbins Air Reserve Base, Ga., March 11, 2015... More
Senior Airman Fa Pham, 911th Force Support Squadron,
Senior Airman Fa Pham, 911th Force Support Squadron, Pittsburgh, Pa., sharpens a knife for meal preparations during the Readiness Challenge for Force Support Silver Flag at Dobbins Air Reserve Base, Ga., March ... More
Staff Sgt. Kelsey Ansen, 911th Force Support Squadron,
Staff Sgt. Kelsey Ansen, 911th Force Support Squadron, Pittsburgh, Pa., places cookie dough on a baking tray during the Readiness Challenge for Force Support Silver Flag at Dobbins Air Reserve Base, Ga., March ... More
Senior Airmen Tyler Wright, 911th Force Support Squadron,
Senior Airmen Tyler Wright, 911th Force Support Squadron, Pittsburgh, Pa., guides a forklift as it places a container during the Readiness Challenge for Force Support Silver Flag at Dobbins Air Reserve Base, Ga... More
Staff Sgt. Kelsey Ansen, 911th Force Support Squadron,
Staff Sgt. Kelsey Ansen, 911th Force Support Squadron, Pittsburgh, Pa., rolls up the windows of a tent in a way to prevent rain from collecting in it during the Readiness Challenge for Force Support Silver Flag... More
U.S. Army Spc. Ciera Conway (left), a culinary specialist
U.S. Army Spc. Ciera Conway (left), a culinary specialist assigned to 710th Brigade Support Battalion, 3rd Brigade Combat Team, 10th Mountain Division, prepares baked chicken for the oven as Sgt. Kedrick Barlow... More
U.S. Army Sgt. Maurice Baker, a culinary specialist
U.S. Army Sgt. Maurice Baker, a culinary specialist with the 251st Area Support Medical Company, South Carolina Army National Guard, transfers green beans to a serving pan during food prep before evening chow f... More
U.S. Army Sgt. Raymond Elliott, a culinary specialist
U.S. Army Sgt. Raymond Elliott, a culinary specialist with the 218th Brigade Support Battalion, South Carolina Army National Guard, supervises Spc. Joshua Richardson and Spc. Antyanna Triplett of the Indiana Ar... More
Airman 1st Class Joseph Transleau, a food service apprentice
Airman 1st Class Joseph Transleau, a food service apprentice with the 1st Special Operations Force Support Squadron, stirs soup at Hurlburt Field, Fla., March 28, 2016. (U.S. Air Force photo by Senior Airman Me... More
Airman 1st Class Tyler Aguilar, a food service journeyman
Airman 1st Class Tyler Aguilar, a food service journeyman with the 1st Special Operations Force Support Squadron, adds egg to mixture for a meatloaf at Hurlburt Field, Fla., March 28, 2016. (U.S. Air Force phot... More
Soldiers from U.S. Army Europe Headquarters & Headquarters
Soldiers from U.S. Army Europe Headquarters & Headquarters Company sign in so they can get some chow from the food prepared by the Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC). The Cooks br... More
Staff Sgt. Kelsey Ansen, 911th Force Support Squadron,
Staff Sgt. Kelsey Ansen, 911th Force Support Squadron, Pittsburgh, Pa., places cookie dough on a baking tray during the Readiness Challenge for Force Support Silver Flag at Dobbins Air Reserve Base, Ga., March ... More
Airmen from the 911th Force Support Squadron, Pittsburgh,
Airmen from the 911th Force Support Squadron, Pittsburgh, Pa., connect the walls of a tent to its poles during the Readiness Challenge for Force Support Silver Flag at Dobbins Air Reserve Base, Ga., March 12, 2... More
Senior Airman Jhon Cerna, of the 119th Services Flight,
Senior Airman Jhon Cerna, of the 119th Services Flight, empties a pan of green peppers onto a cooking surface as he helps prepare a hot fajita meal for unit training assembly lunch at the North Dakota Air Natio... More
Sgt. Chad Rogers prepares chicken for his chicken cordon
Sgt. Chad Rogers prepares chicken for his chicken cordon bleu entree at the Joint Visitor's Bureau Hotel on Camp Victory, Oct. 16.
Airman 1st Class Eboni Wallace, a food service journeyman
Airman 1st Class Eboni Wallace, a food service journeyman with the 1st Special Operations Force Support Squadron, prepares to put chicken in the oven at Hurlburt Field, Fla., March 28, 2016. (U.S. Air Force pho... More
U.S. Army Spc. Antyanna Triplett, a culinary specialist
U.S. Army Spc. Antyanna Triplett, a culinary specialist with the 113th Engineer Battalion, Indiana Army National Guard, browns beef during food prep before evening chow for the Soldiers of the 218th Maneuver En... More
U.S. Army Sgt. Clinton Mathewson, a cook with Joint
U.S. Army Sgt. Clinton Mathewson, a cook with Joint Force Headquarters, Vermont National Guard, chops peppers, Camp Johnson, Colchester, Vt., April 10, 2015. Mathewson and two other Soldiers prepared meals for ... More
200117-N-PB283-1023 RED SEA (Jan 17, 2020) - Culinary
200117-N-PB283-1023 RED SEA (Jan 17, 2020) - Culinary Specialist Seamen Recruit Cong Zhu, assigned to the amphibious assault ship USS Bataan (LHD 5), prepares food. Bataan is the flagship for the Bataan Amphibi... More
Airman 1st Class Tyler Aguilar, a food service journeyman
Airman 1st Class Tyler Aguilar, a food service journeyman with the 1st Special Operations Force Support Squadron, sprinkles oats on bread to be cooked at Hurlburt Field, Fla., March 28, 2016. (U.S. Air Force ph... More
191027-N-KG461-1024 PHILLIPINE SEA (Oct. 27 2019)
191027-N-KG461-1024 PHILLIPINE SEA (Oct. 27 2019) Electronics Technician 3rd Class Benedict Guinto, from Delano, Calif., assigned to the amphibious assault ship USS Boxer (LHD 4), serves food in the ship’s gall... More
Sgt. Chad Rogers prepares chicken for his chicken cordon
Sgt. Chad Rogers prepares chicken for his chicken cordon bleu entree at the Joint Visitor's Bureau Hotel on Camp Victory, Oct. 16.
181005-N-OA516-0012 ATLANTIC OCEAN (Oct. 5, 2018) Aviation
181005-N-OA516-0012 ATLANTIC OCEAN (Oct. 5, 2018) Aviation Ordnanceman 3rd Class Kayla Dake, from Paris, Texas, moves a forklift in the hangar bay of the Wasp-class amphibious assault ship USS Iwo Jima (LHD 7).... More
Airman 1st Class Bojoroues, a food service journeyman
Airman 1st Class Bojoroues, a food service journeyman with the 1st Special Operations Force Support Squadron, stirs carrots into rice at Hurlburt Field, Fla., March 28, 2016. (U.S. Air Force photo by Senior Air... More
181005-N-OA516-0026 ATLANTIC OCEAN (Oct. 5, 2018) Culinary
181005-N-OA516-0026 ATLANTIC OCEAN (Oct. 5, 2018) Culinary Specialist Seaman Kyiramarie Vizcarrondo, from Manhattan, New York, slices carrots in the galley of the Wasp-class amphibious assault ship USS Iwo Jima... More
U.S. Army Spc. Celestine Keys, a culinary specialist
U.S. Army Spc. Celestine Keys, a culinary specialist assigned to 710th Brigade Support Battalion, 3rd Brigade Combat Team, 10th Mountain Division, checks the temperature of a rack of ribs as Sgt. Laura Peterson... More
U.S. Army culinary specialists assigned to 3rd Brigade
U.S. Army culinary specialists assigned to 3rd Brigade Combat Team, 10th Mountain Division, pose for a group picture in front of the Patriot Inn dining facility at Fort Polk, Louisiana, October 15, 2020. (U.S. ... More
Senior Airman Dominic Maggs, 911th Force Support Squadron,
Senior Airman Dominic Maggs, 911th Force Support Squadron, Pittsburgh, Pa., chops green onions for meal preparations during the Readiness Challenge for Force Support Silver Flag at Dobbins Air Reserve Base, Ga.... More
Senior Airman Mark Thornton, 911th Force Support Squadron,
Senior Airman Mark Thornton, 911th Force Support Squadron, Pittsburgh, Pa., pulls a rope to raise the top cover of a tent over its poles during the Readiness Challenge for Force Support Silver Flag at Dobbins A... More