Staff Sgt. Markos Mendoza, 311th Expeditionary Sustainment
Staff Sgt. Markos Mendoza, 311th Expeditionary Sustainment Command, prepares a cornish game hen during the MKT cooking event at the Military Culinary Arts Competitive Training Event.
U.S. Army Reserve Spc. Abigail Cardenas, a food service
U.S. Army Reserve Spc. Abigail Cardenas, a food service specialist with the 370th Transportation Company, 319th Combat Sustainment Support Battalion, 4th Sustainment Command (Expeditionary), 79th Theater Sustai... More
The 210th Field Artillery Brigade, 2nd Infantry
The 210th Field Artillery Brigade, 2nd Infantry Division/ROK-US Combined Division, was recognized as having the division’s best dining facility during an awards presentation July 8, 2015, at the Thunder Inn DFA... More
Spc. Julio Morris, a food service specialist with
Spc. Julio Morris, a food service specialist with Headquarters and Headquarters Battery, 69th Air Defense Artillery Brigade, prepares pork chops Aug. 18, at the Patriot Inn Dining Facility on Fort Hood, Texas. ... More
180518-N-ZP059-0043 SILVERDALE Wash., (May 18, 2018)
180518-N-ZP059-0043 SILVERDALE Wash., (May 18, 2018) – Chief Culinary Specialist Jonathan Miller, right, the leading chief petty officer for the Trident Inn Galley on Naval Base Kitsap (NBK) talks with the Comm... More
U.S. Army Reserve Pfc. Joe-Izaak Castanon, a food service
U.S. Army Reserve Pfc. Joe-Izaak Castanon, a food service specialist with the 370th Transportation Company, 319th Combat Sustainment Support Battalion, 4th Sustainment Command (Expeditionary), 79th Theater Sust... More
Sgt. 1st Class Crawford Cox, Gibson Dining Facility
Sgt. 1st Class Crawford Cox, Gibson Dining Facility manager, accepts the 2013 Philip A. Connelly award from Maj. Gen. John M. Murray, commanding general of the 3rd Infantry Division. Murray presented the cooks... More
Contractors work on a new 1,428-person annual
Contractors work on a new 1,428-person annual training/mobilization dining facility Sept. 6, 2019, in the 1800 block at Fort McCoy, Wis. The project, coordinated by the U.S. Army Corps of Engineers, is being co... More
Pfc. Devon Carter of the 1049th Transportation Company
Pfc. Devon Carter of the 1049th Transportation Company reviews the ServSafe course material during a block of instruction during the Annual Food Service Workshop at the Bethany Beach Training Site on Friday, Ap... More
U.S. Navy Hospital Corpsman 1st Class Steven Bloom
U.S. Navy Hospital Corpsman 1st Class Steven Bloom and Gunner's Mate 3rd Class Jonathan Cota serve hot meals to the homeless at the St. Vincent de Paul Village in San Diego, Calif., Sept. 17, 2012. Bloom and Co... More
U.S. Army Reserve Culinary Arts Team member Staff Sgt.
U.S. Army Reserve Culinary Arts Team member Staff Sgt. Joseph Parker, with the 451st Quartermaster Company, 143rd Sustainment Command (Expeditionary), cooks mushrooms during the Nutritional Hot Food Challenge c... More
Sgt. Eric Burmeister, a U.S. Army Reserve Soldier from
Sgt. Eric Burmeister, a U.S. Army Reserve Soldier from the 530th Military Police Battalion, under the 200th MP Command, places bread rolls in a field oven inside a mobile kitchen tent Feb. 3, 2018, in Camp Ashl... More
Sgt. Jorge Reyes, a U.S. Army Reserve Soldier from
Sgt. Jorge Reyes, a U.S. Army Reserve Soldier from the 530th Military Police Battalion, under the 200th MP Command, places mashed potatoes into separate containers inside a mobile kitchen tent Feb. 3, 2018, in ... More
Contractors work on a new 1,428-person annual
Contractors work on a new 1,428-person annual training/mobilization dining facility July 24, 2019, in the 1800 block at Fort McCoy, Wis. The project, coordinated by the U.S. Army Corps of Engineers, is being co... More
U.S. Army Pvt. Alfred Thomas, Echo Company, 5th Battalion,
U.S. Army Pvt. Alfred Thomas, Echo Company, 5th Battalion, 159th General Support Aviation Brigade chemical equipment mechanic, enjoys a meal prepared by the 159th Avn. General Support Bde. cooks at Fort Eustis... More
A Marine serves food at a mess hall run by food service
A Marine serves food at a mess hall run by food service specialists with Combat Logistics Regiment 2, Regional Command (Southwest), at Forward Operating Base Shir Ghazi, Helmand province, Afghanistan, Sept. 16,... More
U.S. Army Reserve Culinary Arts Team members Staff
U.S. Army Reserve Culinary Arts Team members Staff Joseph Parker, center, and Staff Sgt. Jeffery Vaughn, plate the first course during the Military Hot Food Kitchen category at the 41st Annual Military Culinary... More
U.S. Army Reserve Culinary Arts Team captain, Staff
U.S. Army Reserve Culinary Arts Team captain, Staff Joseph Parker, left, and team manager, Chief Warrant Officer 2 Colby Beard, plate the main course during the Military Hot Food Kitchen category at the 41st An... More
A U.S. Army Reserve Soldier from the 391st Military
A U.S. Army Reserve Soldier from the 391st Military Police Battalion stands guard outside the dining tent during food service operations in the field as part of the 49th Philip A. Connelly Award for Excellence ... More
An employee with contractor DCT Inc. helps service
An employee with contractor DCT Inc. helps service members sign in at the dining facility in building 50 on Aug. 3, 2018, at Fort McCoy, Wis. Every time a large exercise like a Combat Support Training Exercise ... More
U.S. Marine Corps Lance Cpl. Francisco J. Ocasioalvarado,
U.S. Marine Corps Lance Cpl. Francisco J. Ocasioalvarado, left, a food service specialist with Headquarters and Support Company, 2nd Battalion, 2nd Marine Regiment, 2nd Marine Division (2D MARDIV), presents his... More
Employees with contractor DCT Inc. help a service member
Employees with contractor DCT Inc. help a service member sign in at the dining facility in building 50 on Aug. 3, 2018, at Fort McCoy, Wis. Every time a large exercise like a Combat Support Training Exercise ta... More
Senior leaders with installation units as well as
Senior leaders with installation units as well as representatives with the Wisconsin USO serve an early Thanksgiving meal for troops in dining facility 1362 on Nov. 15, 2017, at Fort McCoy, Wis. The meal includ... More
Civilian and Marine evaluators for the Major General
Civilian and Marine evaluators for the Major General William P. Thompson (W.P.T.) Hill Memorial Award view Marine Wing Support Squadron (MWSS) 274's tactical water purification system at Marine Corps Auxiliary ... More
Contractors work on a new 1,428-person annual
Contractors work on a new 1,428-person annual training/mobilization dining facility Sept. 12, 2019, in the 1800 block at Fort McCoy, Wis. The project, coordinated by the U.S. Army Corps of Engineers, is being c... More
Pfc. Frederick Puplampu, a food service specialist
Pfc. Frederick Puplampu, a food service specialist with Headquarters Support Company, Headquarter and Headquarters Battalion, I Corps, Joint Base Lewis-McChord, Wash., sculpts a cornucopia from a block of ice N... More
Lance Cpl. Ashreonia Friar, left, Sgt. Steven Homidas,
Lance Cpl. Ashreonia Friar, left, Sgt. Steven Homidas, left center, Lance Cpl. Daniela Serrano, right center, and Lance Cpl. Andrew Hewitt work diligently to prepare food in the Camp Thunderdome field mess Oct.... More
MLC's of MLG, US Marine Corps Photo
Narumi Beebe, a food service worker with 3rd Marine Logistics Group, poses for a photograph on Camp Kinser, Okinawa, Japan, Nov. 7, 2019. “I like working here because I get many customers and they are always ap... More
Master Sgt. Ricardo Rivera, a food service technician
Master Sgt. Ricardo Rivera, a food service technician with Headquarters and Headquarters Squadron, reads a citation during a Certificate of Achievement ceremony aboard Marine Corps Air Station Miramar, Calif., ... More
Master Sgt. Ramon Taylor of the Joint Force Headquarters
Master Sgt. Ramon Taylor of the Joint Force Headquarters Detachment reviews the ServSafe course material during a block of classroom instruction duing the annual Food Service Workshop at the Bethany Beach Train... More
Bill Hague, left, from Babington Technology, instructs
Bill Hague, left, from Babington Technology, instructs New Jersey National Guard Food Service Soldiers on the operation and maintenance of a Tray Ration Heating System at The National Guard Training Center, Sea... More
Maj. Gen. Timothy E. Orr, Adjutant General of the Iowa
Maj. Gen. Timothy E. Orr, Adjutant General of the Iowa National Guard (IANG), receives his lunch during the 2019 IANG Culinary Competition at Camp Dodge Joint Maneuver Training Center in Johnston, Iowa, on Apri... More
PORTSMOUTH, Va. (July 6, 2020) – Lajohnnia Holt, a
PORTSMOUTH, Va. (July 6, 2020) – Lajohnnia Holt, a galley staff member at Naval Medical Center Portsmouth (NMCP), places meals on food trays for patients July 6. NMCP is implementing a new system for heating, c... More
170107-N-NS216-109 - Culinary Specialist 1st Class
170107-N-NS216-109 - Culinary Specialist 1st Class Thomas McCormick puts rice in food racks for an evening meal at the Naval Air Station North Island galley, Coronado, Calif. McCormick serves as the Galley Watc... More
Service members enjoy a lunch meal in the dining facility
Service members enjoy a lunch meal in the dining facility in building 50 on Aug. 3, 2018, at Fort McCoy, Wis. Every time a large exercise like a Combat Support Training Exercise takes place at Fort McCoy, thous... More
U.S. Marine Corps Cpl. Nicholas Garner observes a Type-2
U.S. Marine Corps Cpl. Nicholas Garner observes a Type-2 Field Kitchen used by the Japanese Ground Self-Defense Force during a demonstration on Camp Naha, Okinawa, Japan, June 19, 2019. JGSDF Soldiers with 15th... More
PORTSMOUTH, Va. (July 6, 2020) – Galley staff members
PORTSMOUTH, Va. (July 6, 2020) – Galley staff members at Naval Medical Center Portsmouth (NMCP) pose for a photo with one of NMCP’s new heat and chill carts July 6. NMCP is implementing a new system for heating... More
U.S. Marine Corps Lance Cpl. Dashawn Moreno, left,
U.S. Marine Corps Lance Cpl. Dashawn Moreno, left, and Lance Cpl. Peaches Coleman, both food service specialist, prepare a meal for Marines during MEFEX 21.1 at Fort Drum, New York, Nov. 12, 2020. Marines with ... More
Staff Sgts. Richard Pretto, left, Jessica Reichner,
Staff Sgts. Richard Pretto, left, Jessica Reichner, and Kevin Wolfe, all food service specialists with the New Jersey Army National Guard, stand for a portrait in front of a Containerized Kitchen-Enhanced at Th... More
Contractors work on a new 1,428-person annual
Contractors work on a new 1,428-person annual training/mobilization dining facility Sept. 6, 2019, in the 2400 block at Fort McCoy, Wis. The project, coordinated by the U.S. Army Corps of Engineers, is being co... More
Customers line up for food Nov. 19, 2019, during the
Customers line up for food Nov. 19, 2019, during the installation’s annual Thanksgiving meal at a dining facility at Fort McCoy, Wis. Hundreds of people took part in the meal prepared by the Logistics Readiness... More
U.S. Army Reserve Culinary Arts Team member Staff Sgt.
U.S. Army Reserve Culinary Arts Team member Staff Sgt. Joseph Parker, with the 451st Quartermaster Company, 143rd Sustainment Command (Expeditionary), prepares asparagus during the Nutritional Hot Food Challeng... More
Contractors work on a new 1,428-person annual
Contractors work on a new 1,428-person annual training/mobilization dining facility Sept. 6, 2019, in the 2400 block at Fort McCoy, Wis. The project, coordinated by the U.S. Army Corps of Engineers, is being co... More
Spc. Nathanial Dewey, 103rd Sustainment Command
Spc. Nathanial Dewey, 103rd Sustainment Command (Expeditionary), prepares cornish game hens while competing in the MKT portion of the Military Culinary Arts Competitive Training Event held at Fort Lee, Va., March 1-13.
Contractors work on a new 1,428-person annual
Contractors work on a new 1,428-person annual training/mobilization dining facility Aug. 14, 2019, in the 1800 block at Fort McCoy, Wis. The project, coordinated by the U.S. Army Corps of Engineers, is being co... More
Spc. Susan Molnar, 335th Signal Command, prepares a
Spc. Susan Molnar, 335th Signal Command, prepares a salad while competing in the MKT portion of the Military Culinary Arts Competitive Training Event held at Fort Lee, Va., March 1-13.
U.S. Marine Corps Cpl. Devin Morgan, food service
U.S. Marine Corps Cpl. Devin Morgan, food service specialist, assigned to Marine Wing Support Squadron (MWSS) 274, assists in the preparation of the inspected main course during the Major General William P. Tho... More
Contractors work on a new 1,428-person annual
Contractors work on a new 1,428-person annual training/mobilization dining facility Sept. 16, 2019, in the 1800 block at Fort McCoy, Wis. The project, coordinated by the U.S. Army Corps of Engineers, is being c... More
Airman 1st Class Logan Parent, 388th Aircraft Maintenance
Airman 1st Class Logan Parent, 388th Aircraft Maintenance Squadron, is handed his lunch by Rosa Godinez, Hillcrest Dining Facility food services, at Hill Air Force Base, Utah, April 23, 2020. The food services ... More
A new 1,428-person annual training/mobilization dining
A new 1,428-person annual training/mobilization dining facility is shown May 21, 2020, in the 2400 block at Fort McCoy, Wis. The project, coordinated by the U.S. Army Corps of Engineers, was constructed by cont... More
Spc. Andy D. Velez, a culinary specialist with the
Spc. Andy D. Velez, a culinary specialist with the 310th Military Police Battalion out of Farmingdale, New York, slices a cucumber during a Phillip A. Connelly award field feeding competition evaluation at Fort... More
U.S. sailors serve hot meals to the homeless at the
U.S. sailors serve hot meals to the homeless at the St. Vincent de Paul Village in San Diego, Calif., Sept. 17, 2012. The sailors, who are competing for a spot on the 18-man roster of the All-Navy Men's Soccer ... More
Sgt. Brenda Geiger (left) and Spc. Julio Morris (right),
Sgt. Brenda Geiger (left) and Spc. Julio Morris (right), both food service specialists with Headquarters and Headquarters Battery, 69th Air Defense Artillery Brigade, prepare pork chops Aug. 18, at the Patriot ... More
A U.S. Army Reserve Soldier from the culinary team
A U.S. Army Reserve Soldier from the culinary team of the 391st Military Police Battalion, breaks eggs in order to prepare crepes during food service operations in the field as part of the 49th Philip A. Connel... More
Contractors work on a new 1,428-person annual
Contractors work on a new 1,428-person annual training/mobilization dining facility Sept. 6, 2019, in the 1800 block at Fort McCoy, Wis. The project, coordinated by the U.S. Army Corps of Engineers, is being co... More
The dining facility in building 1872, shown here July
The dining facility in building 1872, shown here July 16, 2020, at Fort McCoy, Wis., will get use for the first time in late August 2020 since the facility construction was completed earlier in the year. This i... More
The dining facility in building 1872, shown here July
The dining facility in building 1872, shown here July 16, 2020, at Fort McCoy, Wis., will get use for the first time in late August 2020 since the facility construction was completed earlier in the year. This i... More
U.S. Army Reserve Culinary Arts Team member Sgt. Aqueelah
U.S. Army Reserve Culinary Arts Team member Sgt. Aqueelah James, plates her dessert during the Military Hot Food Kitchen category at the 41st Annual Military Culinary Arts Competitive Training Event, March 10, ... More
A new 1,428-person annual training/mobilization dining
A new 1,428-person annual training/mobilization dining facility is shown May 21, 2020, in the 2400 block at Fort McCoy, Wis. The project, coordinated by the U.S. Army Corps of Engineers, was constructed by cont... More
Workers prepare food Nov. 19, 2019, during the
Workers prepare food Nov. 19, 2019, during the installation’s annual Thanksgiving meal at a dining facility at Fort McCoy, Wis. Hundreds of people took part in the meal prepared by the Logistics Readiness Cente... More
Contractors work on a new 1,428-person annual
Contractors work on a new 1,428-person annual training/mobilization dining facility Sept. 6, 2019, in the 2400 block at Fort McCoy, Wis. The project, coordinated by the U.S. Army Corps of Engineers, is being co... More
Sgt. Aqueelah James, 3rd Medical Command, prepares
Sgt. Aqueelah James, 3rd Medical Command, prepares dessert while competing in the MKT portion of the Military Culinary Arts Competitive Training Event held at Fort Lee, Va., March 1-13.
U.S. Marine Corps Lance Cpl. Jonathan Bernal, food
U.S. Marine Corps Lance Cpl. Jonathan Bernal, food service specialist, assigned to Marine Wing Support Squadron (MWSS) 274, assists in the preparation of the inspected main course during the Major General Willi... More
Spc. Nathanial Dewey, 103rd Sustainment Command
Spc. Nathanial Dewey, 103rd Sustainment Command (Expeditionary), carves a design into the ice block while competing in the ice sculpture portion of the Military Culinary Arts Competitive Training Event held at ... More
Contractors work on a new 1,428-person annual
Contractors work on a new 1,428-person annual training/mobilization dining facility Sept. 12, 2019, in the 2400 block at Fort McCoy, Wis. The project, coordinated by the U.S. Army Corps of Engineers, is being c... More
U.S. Army Spc. Tyson Billie, food service specialist,
U.S. Army Spc. Tyson Billie, food service specialist, 1st Brigade Combat Team, 1st Armored Division, refills the chili during lunch service at one of the two Soldier-operated dining facilities on Fort Knox, Ky.... More
“My mom is in the Virgin Islands, so I’m going to order
“My mom is in the Virgin Islands, so I’m going to order her flowers and send them to her. I also found out that I will be a mother two weeks ago so that is special.” –Senior Airman Bianka Telemaque, 99th Force ... More
Senior Airman Dariel Torain (left), 407th Expeditionary
Senior Airman Dariel Torain (left), 407th Expeditionary Force Support Squadron assistant store room clerk, explains how to do temperature checks to Col. Scott Gibson (right), 407th Air Expeditionary Group comma... More
A food service specialist with Combat Logistics Regiment
A food service specialist with Combat Logistics Regiment 2, Regional Command (Southwest), grills hamburger patties at Camp Leatherneck, Helmand province, Afghanistan, Sept. 12, 2013. The unit hosted numerous se... More
Employees with contractor DCT Inc. work in the dining
Employees with contractor DCT Inc. work in the dining facility in building 50 on Aug. 3, 2018, at Fort McCoy, Wis. Every time a large exercise like a Combat Support Training Exercise takes place at Fort McCoy, ... More
Contractors work on a new 1,428-person annual
Contractors work on a new 1,428-person annual training/mobilization dining facility Aug. 9, 2019, in the 1800 block at Fort McCoy, Wis. The project, coordinated by the U.S. Army Corps of Engineers, is being con... More
A table full of desserts is shown during an early
A table full of desserts is shown during an early Thanksgiving meal for troops in dining facility 1362 on Nov. 15, 2017, at Fort McCoy, Wis. Senior leaders with installation units as well as representatives wit... More
U.S. Marine Corps 1st Lt. Evan Mlynavek (right), camp
U.S. Marine Corps 1st Lt. Evan Mlynavek (right), camp officer in charge, assigned to Marines Wing Support Squadron (MWSS) 274, briefs civilian and Marine evaluators for the Major General William P. Thompson (W.... More
Contractors work on a new 1,428-person annual
Contractors work on a new 1,428-person annual training/mobilization dining facility Sept. 12, 2019, in the 1800 block at Fort McCoy, Wis. The project, coordinated by the U.S. Army Corps of Engineers, is being c... More
Sergeant Refugio Gil, food service specialist, Marine
Sergeant Refugio Gil, food service specialist, Marine Medium Helicopter Squadron 364, 15th Marine Expeditionary Unit, helps prepare lunch in the ship’s galley, July 22. Gil, 28, is from Nipomo, Calif., and supe... More
The Marines of 6th Engineer Support Battalion, 4th
The Marines of 6th Engineer Support Battalion, 4th Marine Logistics Group were awarded the W.P.T. Hill award for best field mess for 2013. The Hill awards aim to reward high quality food service and recognize c... More
U.S. Marines and Sailors from 1st Marine Logistics
U.S. Marines and Sailors from 1st Marine Logistics Group await the presentation of their awards at a quarterly awards ceremony aboard Camp Pendleton Calif., July 29, 2016. The recipients were recognized at the ... More
Spc. Terrik Smith, with the 262 Component Repair Company,
Spc. Terrik Smith, with the 262 Component Repair Company, prepares meatballs for the Connelly Field Competition on June 13, 2014. The exercise is preparation for the regional competition in July. (U.S. Army Nat... More
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team member with the 3rd Medical Command (Deployment Support), Fort Gillem, Ga., strains a Hibiscus coulis for her Island Dream Dessert during the Practical and... More
Service members enjoy a lunch meal in the dining facility
Service members enjoy a lunch meal in the dining facility in building 50 on Aug. 3, 2018, at Fort McCoy, Wis. Every time a large exercise like a Combat Support Training Exercise takes place at Fort McCoy, thous... More
U.S. Marines with Combat Logistics Regiment 37, 3rd
U.S. Marines with Combat Logistics Regiment 37, 3rd Marine Logistics Group, observe the capabilities of the Type-2 Field Kitchen during a demonstration on Camp Naha, Okinawa, Japan, June 19, 2019. Japanese Grou... More
Members of the 908th Airlift Wing’s Force Support Squadron
Members of the 908th Airlift Wing’s Force Support Squadron assemble a combat kitchen as part of the Hennessy Competition Feb. 11 at Maxwell Air Force Base. The 908th is one of four teams competing for the John ... More
Cpl. Abel Mendoza, food service specialist, Headquarters
Cpl. Abel Mendoza, food service specialist, Headquarters Battalion, 1st Marine Division, preps empanadas during the Culinary Team of the Quarter Competition on Marine Corps Base Camp Pendleton, Calif., June 5, ... More
U.S. Marine Corps Cpl. Kayla Hudson with Headquarters
U.S. Marine Corps Cpl. Kayla Hudson with Headquarters Regiment, 2nd Marine Logistics Group-Forward, Kneads dough during Exercise Trident Juncture 18 in Norway, Oct. 10, 2018. Marines operated an expeditionary f... More
Airman Tony Miller, 2nd Force Support Squadron dining
Airman Tony Miller, 2nd Force Support Squadron dining facility shift worker, cooks a burger for a customer as Airman 1st Class Jordan McDaniel, 2nd FSS DFAC shift worker, stands by at Barksdale Air Force Base, ... More
U.S. Army Reserve Culinary Arts Team member, Sgt. Joshua
U.S. Army Reserve Culinary Arts Team member, Sgt. Joshua Barnhill, with the 377th Theater Sustainment Command, puts the finishing touches on a salad during the Nutritional Hot Food Challenge category at the 41s... More
JOINT BASE CAPE COD, Mass. -- Food Service Specialists
JOINT BASE CAPE COD, Mass. -- Food Service Specialists competing for the Philip A. Connelly Award Program for Excellence In Army Food Service from the 1058th Transportation Company, Massachusetts Army National ... More
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team
Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team member with the 3rd Medical Command (Deployment Support), Fort Gillem, Ga., puts the finishing touches on her Island Dream Dessert during the Practical and... More
ATLANTIC OCEAN (May 23, 2017) – Culinary Specialist
ATLANTIC OCEAN (May 23, 2017) – Culinary Specialist 2nd Class Robert Westphal plates fried chicken during evening chow in the chief petty officer galley aboard the amphibious assault ship USS Iwo Jima (LHD 7). ... More
Gunnery Sgt. David M. Anderson talks with a Marine
Gunnery Sgt. David M. Anderson talks with a Marine about the importance of food temperature on Camp Leatherneck, Afghanistan, April 12. Anderson is a food service chief who is responsible for the serving of hun... More
Award ceremony, US Navy Photo, Washington State
U.S. Navy Lt. Melissa Gonzales, assigned to the ballistic missile submarine USS Maine (SSBN 741), speaks to the crew after receiving the Edward F. Ney Memorial Award during a ceremony in Bangor, Wash., July 19,... More
U.S. Marine Corps Cpl. Alicia Ramos, with Headquarters
U.S. Marine Corps Cpl. Alicia Ramos, with Headquarters Regiment, 2nd Marine Logistics Group-Forward, cooks dinner during Exercise Trident Juncture 18 in Frigaard, Norway, Oct. 10, 2018. Marines operated an expe... More
U.S. Marine Corps Lance Cpl. Matthew Sanchez, a food
U.S. Marine Corps Lance Cpl. Matthew Sanchez, a food service specialist with Headquarters and Service Company, 2d Tank Battalion, 2d Marine Division (MARDIV), prepares hot chow trays for Marines in isolation ba... More
Spc. Francisco Jaramillo, food service specialist,
Spc. Francisco Jaramillo, food service specialist, 204th Brigade Support Battalion, 2nd Brigade Combat Team, 4th Infantry Division, practices decorating a cake at Culinary Arts Academy on Fort Carson, Colo., Fe... More
Lance Cpl. Joshua Murrati, with Marine Wing Support
Lance Cpl. Joshua Murrati, with Marine Wing Support Squadron 473, begins preparing cookies for The Major General W. P. T. Hill Memorial Awards Competition for Food Service Excellence on June 22, 2018 in Twentyn... More
Bill Hague, center, from Babington Technology, instructs
Bill Hague, center, from Babington Technology, instructs New Jersey National Guard Food Service Soldiers on the operation and maintenance of a Tray Ration Heating System at The National Guard Training Center, S... More
A U.S. Marine with 1st Battalion, 25th Marine Regiment,
A U.S. Marine with 1st Battalion, 25th Marine Regiment, 4th Marine Division, inspects fruit during Integrated Training Exercise 5-19 at Marine Corps Air Ground Combat Center Twentynine Palms, Calif., Aug. 12, 2... More
Contractors work on a new 1,428-person annual
Contractors work on a new 1,428-person annual training/mobilization dining facility Sept. 4, 2019, in the 1800 block at Fort McCoy, Wis. The project, coordinated by the U.S. Army Corps of Engineers, is being co... More
Customers line up for food Nov. 19, 2019, during the
Customers line up for food Nov. 19, 2019, during the installation’s annual Thanksgiving meal at a dining facility at Fort McCoy, Wis. Hundreds of people took part in the meal prepared by the Logistics Readiness... More
Spc. Susan Molnar, 335th Signal Command, prepares a
Spc. Susan Molnar, 335th Signal Command, prepares a salad while competing in the MKT portion of the Military Culinary Arts Competitive Training Event held at Fort Lee, Va., March 1-13.