MARITIME LAW ENFORCEMENT
Woods Hole, MA (Apr. 2)--Fish after a days catch is kept on ice in the hole of this fishing trawler. USCG photo by PA1 Ron Mench
Drew Neil, an organizer of the barbeque, flips and
Drew Neil, an organizer of the barbeque, flips and grills spicy pork ribs during Joint Task Force Guantanamo's Headquarters, Headquarters Company Labor Day Barbeque at U.S. Naval Station Guantanamo Bay's Cable ... More
A resident of Zaidat village, west of Baghdad, returns
A resident of Zaidat village, west of Baghdad, returns home after receiving bags of food, Sept. 25, 2008. Soldiers assigned to Company C, 1st Battalion, 27th Infantry Regiment, attached to 1st Battalion, 21st I... More
A food service worker stands ready to present U.S Soldiers
A food service worker stands ready to present U.S Soldiers with their Thanksgiving meal at the military dining facility located on Forward Operating Base Rustamiyah, Iraq, on Nov. 27, 2008.
Staff Sgt. Jonathan Castro, a Cape May, N.J. native,
Staff Sgt. Jonathan Castro, a Cape May, N.J. native, tends to ham steaks in preparation for the Thanksgiving feast to be served to cavalry troopers. Castro is a cook for Company B, 52nd Infantry, attached to 2n... More
US COAST GUARD AET1 Monteleone, HOUSTON, TEXAS
HOUSTON - Petty Officer 1st Class John Monteleone, an aviation electronics technician at Air Station Houston, hands out meals to the men who atteneded Church in the Park, Aug. 14, 2010. Monteleone volunteers ... More
Dr. Laythe Salem, economic and agricultural advisor,
Dr. Laythe Salem, economic and agricultural advisor, 3rd Advise and Assist Brigade, 4th Infantry Division, teaches a class of 20 farmers on greenhouse production and the drip irrigation system at the Department... More
Petty Officer 3rd Class Heidi McBride, left, Petty
Petty Officer 3rd Class Heidi McBride, left, Petty Officer 3rd Class Monica Rendon, middle, and Seaman Monica Delgado, all from Personnel Services Support Unit Honolulu, prepare plates of green eggs and ham for... More
Petty Officer 2nd Class Michael Keehne, legalman, from
Petty Officer 2nd Class Michael Keehne, legalman, from Charlevoix, Mich., and Petty Officer 2nd Class Jeneice Martinez, legalman, from Glenn Heights, Texas, review legal papers in the legal office aboard the ai... More
Col. Wayne R. Steele, officer in charge, general staff,
Col. Wayne R. Steele, officer in charge, general staff, 3rd Marine Air Wing was one of the many patrons that came out from the western region to support their regional food service team. The supporters got to a... More
Soldiers from the Gate City-based 1032nd Transportation
Soldiers from the Gate City-based 1032nd Transportation Company, 1030th Transportation Battalion, 329th Regional Support Group prepare a lunch meal Oct. 1 at Fort Pickett for the national-level Philip A. Connel... More
Culinary Specialist Seaman Lakota Harris from Payette,
Culinary Specialist Seaman Lakota Harris from Payette, Idaho, assigned to the aircraft carrier USS Ronald Reagan (CVN 76), slices lemons to garnish pies during the Olympic College Foundation Military Culinary A... More
Chief Culinary Specialist George Wilson and Chief Culinary
Chief Culinary Specialist George Wilson and Chief Culinary Specialist Egbert San Pedro, right, prepare to showcase their culinary skills during U.S. 7th Fleet flag ship USS Blue Ridge's (LCC 19) Iron Chef compe... More
Cpl. Devin N. Lynch, a food service specialist with
Cpl. Devin N. Lynch, a food service specialist with Combat Logistics Regiment 27, 2nd Marine Logistics Group, prepares a shrimp platter during a quarterly culinary competition aboard Camp Lejeune, N.C., June 18... More
Spc. Jeremy Newton, a Task Force Atlas, 82nd Combat
Spc. Jeremy Newton, a Task Force Atlas, 82nd Combat Aviation Brigade food service specialist from Sierra Vista, Ariz., scoops buffalo wings out of a pot and in to a serving tray. The wings were served up next ... More
Lt. Cmdr. Santico Valenzuela, officer in charge of
Lt. Cmdr. Santico Valenzuela, officer in charge of Helicopter Sea Combat Squadron 25, speaks during a Hispanic Heritage cake cutting ceremony held on the mess decks of the forward-deployed amphibious assault sh... More
Culinary specialist prepares garnishes for Boxer galley
Culinary Specialist 2nd Class Enrico Roque carves designs into fruits and vegetables, and makes garnishes for the galley aboard the amphibious assault ship USS Boxer (LHD 4). Boxer is currently underway off the... More
Soldiers of the 3rd Brigade Combat Team, 25th Infantry
Soldiers of the 3rd Brigade Combat Team, 25th Infantry Division serve Thanksgiving dinner to families Nov. 22 at the Bronco Cafe on Schofield Barracks, Hawaii.
New ‘Club Pub’ food items offered at the Officers’ Club
Maj. Joe Androski, a senior defense counsel with the Legal Services Support Team at the Legal Services Center, tries an asparagus roll while dining at Club Pub at the Officers’ Club, Feb. 22, 2013. To keep up w... More
A food display sits on a table during a meet and greet
A food display sits on a table during a meet and greet at Marston Pavilion aboard Camp Lejeune, N.C., Feb. 27, 2013. Servicemembers and their families with Combat Logistics Regiment 27, 2nd Marine Logistics Gro... More
A Marine with Combat Logistics Regiment 27, 2nd Marine
A Marine with Combat Logistics Regiment 27, 2nd Marine Logistics Group dribbles the soccer ball to score during a soccer game at the unit’s field meet aboard Camp Lejeune, N.C., May 1, 2013. Marines and sailors... More
Getting the parents involved. Marine Corps logistics base Barstow
Volunteers at the Child Development Center on Marine Corps Logistics Base Barstow, Calif., serve food to families of CDC patrons during the CDC’s Parent Advisory Board meeting and family dinner, Oct. 18. To hel... More
Sailors assigned to the aircraft carrier USS Dwight
Sailors assigned to the aircraft carrier USS Dwight D. Eisenhower (CVN 69) fill packages with non-perishable food items for military families in need during an Armed Forces YMCA Thanksgiving Assistance Program ... More
A food service specialist with Food Service Company,
A food service specialist with Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group carries cooking supplies to be cleaned during the Maj. Gen. W.P.T. Hill Field Mess Competition aboar... More
Members of Joint Task Force-Bravo were treated to a
Members of Joint Task Force-Bravo were treated to a Christmas Day meal with all the trimmings at the dining facility at Soto Cano Air Base, Honduras, Dec. 25, 2013. Leadership from across Joint Task Force-Bravo... More
U.S. Navy Culinary Specialist Seaman Pharris Miles
U.S. Navy Culinary Specialist Seaman Pharris Miles prepares food for the crew in the galley aboard the guided missile destroyer USS Donald Cook (DDG 75) in Souda Bay, Greece, March 20, 2014. The Donald Cook was... More
U.S. Marine Corps Lance Cpl. Jacob Klein, Marine Medium
U.S. Marine Corps Lance Cpl. Jacob Klein, Marine Medium Tiltrotor Squadron (VMM) 263 (Reinforced), 22nd Marine Expeditionary Unit (MEU), cook and native of East Wallingford, Vt., prepares ground beef for lunch ... More
A soldier with the United States Army Special Operations
A soldier with the United States Army Special Operations Command Parachute Demonstration Team drags a train of smoke grenades during the 2014 MCAS Cherry Point Air Show May 17. During the air show the soldiers ... More
Spc. Darron Crockett, meat chef, 4th Brigade Support
Spc. Darron Crockett, meat chef, 4th Brigade Support Battalion, 1st Stryker Brigade Combat Team, 4th Infantry Division, cooks approximately 100 pounds of bacon for breakfast at the Stack Dining Facility, June 1... More
150330-N-JP249-013 GULF OF GUINEA (March 30, 2015)
150330-N-JP249-013 GULF OF GUINEA (March 30, 2015) Ervin Cummings, a civil service mariner, prepares food in the galley of the Military Sealift Command’s joint high-speed vessel USNS Spearhead (JHSV 1) March 3... More
LCpl. Dalia Nava, a food-service specialist with
LCpl. Dalia Nava, a food-service specialist with Headquarters and Headquarters Squadron, Marine Corps Air Station, Marine Corps Installations Pacific, prepares various sauces for the snack line in Futenma Mess ... More
The guests at the Chef of the Quarter competition help
The guests at the Chef of the Quarter competition help themselves to food at Anderson Hall Dining Facility aboard Marine Corps Base Hawaii, Aug. 12, 2015. The three competing food service specialists were Lance... More
A banner advertising the Food for Families drive hangs
A banner advertising the Food for Families drive hangs at the Killeen Special Events Center at Killeen, Texas, Nov. 20. During the drive, Soldiers from across post teamed up with local organizations to collect ... More
Celebrity Chef Robert Irvine signs autographs during
Celebrity Chef Robert Irvine signs autographs during a meet and greet with service members at Bagram Air Field, Afghanistan, Dec. 17, 2015. Chef Irvine concluded his Robert Irvine Live tour with the USO after v... More
Velma Brockman, resource teacher at Barsanti Elementary
Velma Brockman, resource teacher at Barsanti Elementary School, and Spc. Anthony Amonoo, 2nd Battalion, 32nd Field Artillery Regiment, 101st Airborne Division Artillery Brigade, 101st Airborne Division, took to... More
Lance Cpl. Esteben Blyar stocks shelves with charitable
Lance Cpl. Esteben Blyar stocks shelves with charitable donations during the annual Feds Feed Families food drive at Havelock, N.C., June 22, 2016. Since the food drive started in 2009, DOD employees have donat... More
Nicole Davenport, spouse of U.S. Air Force Staff Sgt.
Nicole Davenport, spouse of U.S. Air Force Staff Sgt. Roddrick Davenport, a 35th Maintenance Squadron avionics specialist, serves spaghetti during a Hearts on the Flightline event at Misawa Air Base, Japan, Sep... More
U.S Army Central and Jordan Armed Forces – Arab Army
U.S Army Central and Jordan Armed Forces – Arab Army soldiers share the national dish of Jordan, Mansaf, during their lunch break from Exercise Eager Light 2017 on Jan. 31, 2017 at the Joint Training Center in ... More
U.S Marines with Food Service Company, Headquarters
U.S Marines with Food Service Company, Headquarters Regiment, 3D Marine Logistics Group, move field tents on to seven tons on Camp Kinser, Okinawa, Japan, Feb. 15, 2017. The Marines are preparing to transport t... More
Sachiko Tamura, a chef with the Iwakuni City Food Promotion
Sachiko Tamura, a chef with the Iwakuni City Food Promotion Association, demonstrates how to properly cook eggs for sushi during a Japanese cooking class at Santopia in Otake, Japan, July 25, 2017. Tamura has b... More
Texas Army National Guard Soldiers from the 36th Infantry
Texas Army National Guard Soldiers from the 36th Infantry Division transported and distributed food, water, and supplies from Orange County Airport to stranded residents in low-income areas of Orange, Texas on ... More
Children at Aukamm Elementary School learned about
Children at Aukamm Elementary School learned about pressing apples into apple juice during a hands-on demonstration Oct. 16. Oct. 14, many of the children participated in picking the apples at a local orchard.
U.S. Army Sgt. Larry J. Sistante, unit supply specialist,
U.S. Army Sgt. Larry J. Sistante, unit supply specialist, Mission Support Element, Headquarters & Headquarters Company, 143d Sustainment Command (Expeditionary), helps a girl adjust the chinstrap on an Advanced... More
CIWT Det. Fort Gordon Sailors Help Local Food Bank
180605-N-XX082-0006 AUGUSTA, Ga. (June 5, 2018) Center for Information Warfare Training Detachment Fort Gordon Sailors unload 14 pallets containing approximately 3,500 pounds of food that were donated form the ... More
U.S. Marines, with 1st Marine Division, line up to
U.S. Marines, with 1st Marine Division, line up to grab food during a cookout at Marine Corps Base Camp Pendleton, Calif., June 14, 2018. The cookout was held to recognize the Marines for their support and dedi... More
180804-N-NI420-0026 PACIFIC OCEAN (Aug. 4, 2018) –
180804-N-NI420-0026 PACIFIC OCEAN (Aug. 4, 2018) – Culinary Specialist 3rd Class Deeann Ubasa prepares food for the crew in the galley of Wasp-class amphibious assault ship USS Essex (LHD 2) during a regularly ... More
181002-N-LN093-0003 SAN FRANCISCO (Oct. 2, 2018) Members
181002-N-LN093-0003 SAN FRANCISCO (Oct. 2, 2018) Members of the American Legion-Cathay Post 384 serve food to Sailors and Marines during their "Luncheon for the Troops" event held at the San Francisco War Memor... More
A plate is displayed for the preparation portion during
A plate is displayed for the preparation portion during the 2018 Chef of the Year competition at the Chow Hall on Marine Corps Air Station Cherry Point, N.C., Oct. 19, 2018. The Marines went head-to-head to see... More
Seaman Jonathon Ortiz decorates the ceremonial Thanksgiving
Seaman Jonathon Ortiz decorates the ceremonial Thanksgiving cake aboard USS Iwo Jima (LHD 7) Nov. 22, 2018. Ortiz spent two days building the cake in preparation for the cake cutting ceremony during the Thanksg... More
Soris Cox, a Liberty Spouses Association member, packs
Soris Cox, a Liberty Spouses Association member, packs cookies for the Airman Cookie Drive at Royal Air Force Lakenheath, England, Dec. 12, 2018. For more than nine years, the Liberty Spouses and First Sergeant... More
Lilly Curry, a chef for Sodexo, prepares food for the
Lilly Curry, a chef for Sodexo, prepares food for the Women’s Heritage meal at Mess Hall 227, Camp Lejeune, North Carolina, March 28. “I’ve been doing this for almost 30 years,” said Curry. “I don’t get tired o... More
190416-N-XK809-1003 COLOMBIA, Md. (April 16, 2019)
190416-N-XK809-1003 COLOMBIA, Md. (April 16, 2019) Cryptologic Technician (Networks) 1st Class Shawn Bass, assigned to U.S. Fleet Cyber Command/U.S. 10th Fleet (FCC/C10F), assists a shopper during a community r... More
Fort McCoy Dining Facility Operations
Soldiers line up to get their meal April 18, 2019, at the dining facility in building 50 at Fort McCoy, Wis. The Department of Defense Go 4 Green food labeling program allows service members to see healthy choi... More
190813-N-EZ002-1004 GULF OF ADEN (Aug. 13, 2019) U.S.
190813-N-EZ002-1004 GULF OF ADEN (Aug. 13, 2019) U.S. Navy Culinary Specialist 3rd Class Claudia Salas, left, from, Laguna Beach, Calif., and U.S. Navy Culinary Specialist 2nd Class Jordan Newman, from CITY, ST... More
Appalachian Care 2019: joint medical training provides patient care to...
Capt. Shannon Tribley, medical operations support officer, 434th Aerospace Medicine Squadron, Grissom Air Reserve Base, Ind., checks-in a patient during Innovative Readiness Training Appalachian Care 2019 at ... More
U.S. Navy Lt. Cmdr. Brent Niven, right, from Newbury
U.S. Navy Lt. Cmdr. Brent Niven, right, from Newbury Park, California, taste-tests food at a culinary competition on the mess decks aboard the aircraft carrier USS John C. Stennis (CVN 74) in the Atlantic Ocean... More
Spc. Luiz Dos Santos, a culinary specialist, assigned
Spc. Luiz Dos Santos, a culinary specialist, assigned to 704th Headquarters and Headquarters Company, 2nd Infantry Brigade Combat Team, 4th Infantry Division, prepares green beans at the Fort Carson Culinary Ac... More
PORTSMOUTH, Va. (Dec. 6, 2019) Capt. Carolyn Rice,
PORTSMOUTH, Va. (Dec. 6, 2019) Capt. Carolyn Rice, Naval Medical Center Portsmouth’s (NMCP) executive officer, speaks with the seniors from Greenbrier Christian Academy. NMCP’s Hematology/Oncology Department ho... More
U.S. Marine Corps Cpl. Barry Jones, a food service
U.S. Marine Corps Cpl. Barry Jones, a food service specialist assigned to Headquarters and Headquarter Squadron, prepares a dessert for a Chef of the Quarter competition at Marine Corps Air Station Cherry Point... More
Nebraska National Guard Soldiers and Airmen help pack
Nebraska National Guard Soldiers and Airmen help pack smaller bags of mostly nonperishable items, April 21, 2020, at the National Guard warehouse in Lincoln, to be distributed to those in need in Southeast Nebr... More
PCS your pet to Hawaii - A dog in a crate with its door open
Moving pets to Hawaii is a lengthy process that involves many steps to ensure a smooth transition. When shipping a pet, owners should ensure they clip and water and food dish on the inside of the crate, attach ... More
USS Princeton Sailor prepares food in the ship’s galley
200619-N-OW019-0002 PACIFIC OCEAN (June 19, 2020) Culinary Specialist Seaman Giovany Merced, from Puerto Rico, assigned to the Ticonderoga-class guided-missile cruiser USS Princeton (CG 59), prepares food in th... More
USS Makin Island Underway
PACIFIC OCEAN (August 3, 2020) – Lance Cpl. Matthew Bakley (right), a food service attendant, and Culinary Specialist Seaman Angel Huerta prepare salmon for a meal aboard amphibious assault ship USS Makin Islan... More
PYEONGTAEK, South Korea - A performer entertains a
PYEONGTAEK, South Korea - A performer entertains a crowd of Camp Humphreys community members and local South Koreans during the Korean-American Friendship Kimchi Making Event at Pyeongtaek University, South Kor... More
U.S. Marine Corps Officers and Staff Noncommissioned
U.S. Marine Corps Officers and Staff Noncommissioned Officers of Headquarters and Headquarters Squadron prepare a Thanksgiving dinner to-go at the south side IronWorks Gym on Marine Corps Air Station Iwakuni, J... More
Army National Guard members from 182nd Field Artillery
Army National Guard members from 182nd Field Artillery Regiment, Olympia Armory, Detroit, Michigan, now with Michigan’s Task Force Spartan work with the Forgotten Harvest of Royal Oak, Mich., Community Food Ban... More
Arianna Pfeil, 8, a Girl Scout with Brownie Troop 92,
Arianna Pfeil, 8, a Girl Scout with Brownie Troop 92, serves pasta to her mother during World Thinking Day 2014 at the Crossroads Mall aboard Marine Corps Air Station Iwakuni, Japan, Feb. 23, 2014. The Brownies... More
Command Sgt. Maj. Jacqueline Becerra the senior enlisted
Command Sgt. Maj. Jacqueline Becerra the senior enlisted advisor for 16th Sustainment Brigade talks with Soldiers assigned to 221st Quartermaster Company, 18th Combat Sustainment Support Battalion, CSSB, about ... More
Regina Baird, curriculum chair for Leadership Temple,
Regina Baird, curriculum chair for Leadership Temple, enjoys a meal at the Freeman dining facility during Leadership Temple's visit to Fort Hood's 13th Sustainment Command (Expeditionary), Nov. 18.
Sgt. Jason Ackley, Headquarters Company, 225th Brigade
Sgt. Jason Ackley, Headquarters Company, 225th Brigade Support Battalion, 2nd Stryker Brigade Combat Team "Warrior," 25th Infantry Division, Multi-National Division - Baghdad, receives a coin from Lt. Col. Mark... More
A member of the Kevin Locke Native Dance Ensemble performs
A member of the Kevin Locke Native Dance Ensemble performs a traditional dance at Forward Operating Base Kalsu's outdoor stage Thanksgiving Day. In addition to demonstrating several types of dances, the group p... More
Staff Sgt. Ryan Gunderson from the 380th Expeditionary
Staff Sgt. Ryan Gunderson from the 380th Expeditionary Force Support Squadron helps stock frozen foods. Sgt. Gunderson works with other members of EFSS three times a week to offload a few trucks and stock diffe... More
Khost Provincial Gov. Abdul Jabar Naeemi, U.S. Army
Khost Provincial Gov. Abdul Jabar Naeemi, U.S. Army Lt. Col. Stephen Lutsky, 1st Squadron, 33rd Cavalry Regiment commander, and U.S. Navy Commander Dave Billingslea, Khost Provincial Reconstruction Team command... More
Lance Cpl. Yessenia Pena, a food specialist with 6th
Lance Cpl. Yessenia Pena, a food specialist with 6th Communications Battalion, from New York, and Lance Cpl. Johny Contreras, a food specialist with Rations Co., Supply Battalion, from Washington, chop up tomat... More
Capt. Marcus A. Hitchcock, commanding officer of
Capt. Marcus A. Hitchcock, commanding officer of Nimitz-class aircraft carrier USS Dwight D. Eisenhower (CVN 69) serves food to the culinary specialists as appreciation for their service. Dwight D. Eisenhower i... More
Lance Cpl. Diana Huizar, a Marine Fighter Attack Squadron
Lance Cpl. Diana Huizar, a Marine Fighter Attack Squadron 121 administration clerk and a native of Riverside, Calif., makes herself a salad in Mess Hall 710 at Marine Corps Air Station Yuma, Aug. 1. Huizar is a... More
The I Marine Expeditionary Force Headquarters Group
The I Marine Expeditionary Force Headquarters Group food drive began at Camp Pendleton, Calif., Nov. 1. Service members are encouraged to donate to support local food pantries. Drop boxes are located at the Mot... More
U.S. Army soldiers enjoy food and fellowship during
U.S. Army soldiers enjoy food and fellowship during the National Guard Birthday Bash at Bagram Air Field, Afghanistan, Dec. 13, 2012. The soldiers of National Guard Affairs-Afghanistan planned the event to cele... More
Marines from Marine Corps Air Station New River participated
Marines from Marine Corps Air Station New River participated in a deep-sea fishing trip hosted by Operation Adrenaline Rush. The Marines met a day before the event at the staff noncommissioned officers club to ... More
U.S. Army Brig. Gen. Ronald F. Lewis, deputy commanding
U.S. Army Brig. Gen. Ronald F. Lewis, deputy commanding general of the 101st Airborne Division (Air Assault) and the 201st Afghan National Army Corps deputy chief of staff, Brig. Gen. Malik eat food and convers... More
U.S. Pacific Fleet Master Chief Marco Ramirez talks
U.S. Pacific Fleet Master Chief Marco Ramirez talks with Wounded Warriors during a luau at the Hale Koa resort following the closing of the first Wounded Warrior Pacific Invitational (WWPI), which was held Jan.... More
Soldiers enjoy pizza and sodas during the Super Bowl
Soldiers enjoy pizza and sodas during the Super Bowl party at Stayton Theater, Fort Bliss, Texas, Feb. 2. The Directorate of Mobilization and Deployment hosted the party for soldiers restricted to post during t... More
Marines and sailors with Special-Purpose Marine Air-Ground
Marines and sailors with Special-Purpose Marine Air-Ground Task Force-Boston organized and packed food into boxes for distribution at The Greater Boston Food Bank in South Boston March 17, 2015. During their vi... More
Theory of a Deadman performs live in concert during
Theory of a Deadman performs live in concert during the ninth annual Schwab Fest on Camp Schwab, Okinawa, Japan, May 23. The festival’s headlining band hails from Delta, British Columbia, Canada, and is known f... More
Spc. Jennifer McKay serves chow during the Phillip
Spc. Jennifer McKay serves chow during the Phillip A. Connolly award evaluation held June 8.
Kim Richesson readies the Buffalo chicken wings to
Kim Richesson readies the Buffalo chicken wings to be served during the 34th annual Havelock Chili Festival hosted by the Havelock Chamber of Commerce at the Walter B. Jones Park in Havelock, N.C., Oct. 16, 201... More
160115-N-ZZ999-079 MEDFORD, Mass. (Jan. 15, 2016) Culinary
160115-N-ZZ999-079 MEDFORD, Mass. (Jan. 15, 2016) Culinary Specialist 2nd Class Jeremy Andersen (center), assigned to U.S. Naval War College in Newport, R.I., prepares dough during a “Food Forward” culinary sym... More
Soldiers of Headquarters and Headquarters Company,
Soldiers of Headquarters and Headquarters Company, 2nd Infantry Brigade Combat Team, 3rd Infantry Division pack a food box at America’s Second Harvest of Coastal Georgia, a food bank in Savannah, Ga., Feb. 26, ... More
Army vs Navy top chef competition judging.
Army vs Navy top chef competition judging. Public domain photograph of food preparation, chef, food, culinary, free to use, no copyright restrictions image - Picryl description
U.S. Marines and sailors with 1st Battalion, 1st Marine
U.S. Marines and sailors with 1st Battalion, 1st Marine Regiment, fill their plates with food provided by USO volunteers during the USO Warrior Day Event at Robertson Barracks, Australia, August 30, 2016. The U... More
A U.S. Soldier assigned to 1st Stryker Brigade Combat
A U.S. Soldier assigned to 1st Stryker Brigade Combat Team, 4th Infantry Division, provides protesters with food during a protest during Decisive Action Rotation 17-07.5, National Training Center, Fort Irwin, C... More
U.S. Marine Corps Lance Cpl. Erika Vargas, a food service
U.S. Marine Corps Lance Cpl. Erika Vargas, a food service specialist with Headquarters and Headquarters Squadron, answers questions for the judges during the Food Service Specialist of the Quarter competition a... More
Sarah Hansen talks to Fort McCoy community members
Sarah Hansen talks to Fort McCoy community members about food-preservation techniques and equipment Aug. 22, 2017, at South Post Community Center at Fort McCoy, Wis. (U.S. Army Photo by Aimee Malone, Public Aff... More
Staff Sgt. Frank Dunbar, an advanced culinary
Staff Sgt. Frank Dunbar, an advanced culinary Non-Commissioned Officer with Headquarters, Headquarters Battalion, I Corps works with his team on Camp Yongin, South Korea to prepare the evening meal in a mobile... More
Col. Kenyon K. Bell, 72nd Air Base Wing commander,
Col. Kenyon K. Bell, 72nd Air Base Wing commander, serves up a plate of sliced ham to a customer while serving Thanksgiving meals in the Vanwey Dining Facility Nov. 23, 2017, Tinker Air Force Base, Oklahoma. Be... More
U.S. Sailors assigned to the dock landing ship USS
U.S. Sailors assigned to the dock landing ship USS Oak Hill (LSD 51), prepare a Thanksgiving meal for Marines and Sailors aboard the Oak Hill, during Combined Composite Training Unit Exercise (COMPTUEX). Combin... More
Airman 1st Class Xavier Wajid, 341st Force Support
Airman 1st Class Xavier Wajid, 341st Force Support Squadron food services apprentice, browns ground beef for a lunch menu at the Grizzly Bend Mar. 7, 2018, at Malmstrom Air Force Base, Mont. Chefs have been coo... More
Soldiers of Headquarters and Headquarters Battalion,
Soldiers of Headquarters and Headquarters Battalion, 1st Infantry Division, prepare to dine on breakfast food from a nearby restaurant, during a resiliency breakfast held at Headquarters and Headquarters Battal... More
Gunnery Sgt. Julia Criquimatura, the G-4 operations
Gunnery Sgt. Julia Criquimatura, the G-4 operations chief for Headquarters Regiment, 3rd Marine Logistics Group, prepares ribs for 3rd MLG Marines and Sailors during 3rd MLG’s 60th Anniversary celebration April... More
Patrons of the Wright-Patterson Air Force Base, Ohio,
Patrons of the Wright-Patterson Air Force Base, Ohio, Bowling Center partake in free hamburgers and hot dogs Aug. 13, 2018, as part of the center’s grand reopening celebration. In addition to free food and bowl... More