The annual Really Chili Challenge was held in Goldsboro,
The annual Really Chili Challenge was held in Goldsboro, N.C., Oct. 26, 2013. More than 15 teams, including members of Team Seymour, competed in the best chili and people's choice categories. (U.S. Air Force ph... More
Andy Hobbs, right, St. Edmundsbury and Forest Heath
Andy Hobbs, right, St. Edmundsbury and Forest Heath District Councils representative, informs a Team Mildenhall member of items that can and cannot be recycled Nov. 15, 2013, at the BXtra on RAF Mildenhall, Eng... More
Christmas cake baked and decorated by Culinary Specialist
Christmas cake baked and decorated by Culinary Specialist 3rd class Ashley peakes and Food Service Attendant Seaman Recruit Demijustinne Brown for the Christmas dinner aboard amphibious transport dock ship USS ... More
Galena, AK, May 21, 2014-- FEMA Federal Coordinating Officer (FCO) Wil...
The original finding aid described this as: Date Taken: 2014-05-21 22:57:24 UTC Photographer Name: Adam DuBrowa City/State: Galena, AK Categories: Community Relations ^ Conceptual Imagery ^ Miscellaneous ^ ... More
Staff Sgt. Robert Grimaldi, a cook with the 642nd Aviation
Staff Sgt. Robert Grimaldi, a cook with the 642nd Aviation Support Battalion, 42nd Combat Aviation Brigade, prepares breakfast for CAB soldiers out of a U.S. Army field kitchen during Iron Hawk 14, at 5 a.m. Ap... More
Kimberly Watcher (left) and Izzy Carnes (right) practice
Kimberly Watcher (left) and Izzy Carnes (right) practice countering a front choke during a self-defense class held at Marine Corps Air Station Cherry Point, N.C., June 10, 2014. During the class, participants l... More
Marines serve up meals for homeless
From the left, Lance Cpl. Toni Williams, Master Sgt. Min Ellis and Sgt. Meagan Barragan serve food to people in Washington, D.C., while volunteering with The Salvation Army. The Henderson Hall portion of Joint ... More
Marine Aide Program, US Marine Corps Photo
Cpl. Michael Haynes, member of the Marine Aide Program, prepares a food platter at Marine Barracks Washington, D.C., prior to the start of a Tuesday Sunset Parade, Aug. 4, 2014. (Official Marine Corps photo by ... More
Food service specialists assigned to the 103rd Expeditionary
Food service specialists assigned to the 103rd Expeditionary Sustainment Command feed Soldiers during exercise Nationwide Move 15 at Fort A.P. Hill, Va., Jan. 12. The exercise is an annual, Army Reserve approve... More
Sgt. Kory Bender, Alpha Company, 40th Expeditionary
Sgt. Kory Bender, Alpha Company, 40th Expeditionary Signal Battalion, 11th Signal Brigade, cuts up some key ingredients for his main entree. Bender left Fort Huachuca to compete in the Culinary Arts Noncommissi... More
Private First Class Matthew Caudill, right, and Pfc.
Private First Class Matthew Caudill, right, and Pfc. Christopher Dimech pass out candy to children from the Henoko community at the Trunk-or-Treat event on Camp Schwab, Okinawa, Japan, on Oct. 31. This was the ... More
Iron Chef, US Air Force Photo
U.S. Air Force Airman 1st Class Jeff Serrano, a food service specialist with the 55th Force Support Squadron, walks through the Ronald L. King Dining Facility kitchen during an Iron Chef Competition held June 2... More
Time to pull out the Guns; U.S. Forces pull tanks and
Time to pull out the Guns; U.S. Forces pull tanks and heavy artillery out of prepositioned caves for Exercise Saber Strike 16, Latvia. (U.S. Marine Corps photo by Cpl. Kelly L. Street, 2D MARDIV COMCAM/Released... More
U.S. Marine Corps Lance Cpl. Sherica Braidy, food service
U.S. Marine Corps Lance Cpl. Sherica Braidy, food service specialist, Marine Air Ground Task Force-8,(MAGTF) prepares food for evening chow for the Marines and Sailors of MAGTF-8 during Integrated Training Exer... More
U.S. Marine Corps Lance Cpl. Bryan Carter, a food service
U.S. Marine Corps Lance Cpl. Bryan Carter, a food service specialist with 2nd Battalion, 3rd Marine Regiment, prepares his appetizer during the Chef of the Quarter cook-off competition at Anderson Hall aboard M... More
Alejandro Torres, a native of San Juan, Puerto Rico
Alejandro Torres, a native of San Juan, Puerto Rico and chef volunteering with the non-profit organization, World Central Kitchen, prepares food for residents of Puerto Rico at the José Miguel Agrelot Coliseum ... More
President Donald Trump and first lady Melania Trump
President Donald Trump and first lady Melania Trump talk to the crew of Coast Guard Station Lake Worth Inlet, Thursday, Nov. 23, 2017. Trump and the first lady made an appearance at the station to show their su... More
Taliban caught with opium and hash seeds in Helmand
Taliban-packaged opium was seized by Afghan Special Security Forces during a night raid in Urmuz Bazaar, Now Zad district, Helmand province, Jan 6., 2018. Commandos from the 3rd and 9th Special Operations Kanda... More
Tribal members from Hajin and Abu Hammam socialize
Tribal members from Hajin and Abu Hammam socialize during a Medical Civic Action Program event in Hajin, Syria, August 8, 2018. The important meeting demonstrates support and unity during a critical time for th... More
Pfc. Christian Carballo, left, and Lance Cpl. William
Pfc. Christian Carballo, left, and Lance Cpl. William Jenkins begin setting up an Expeditionary Field Kitchen (EFK) Aug. 24, 2018, at Camp Kinser, Okinawa, Japan. EFKs are used by food service specialists to co... More
U.S. Air Force Maj. Gen. Stephen Davis, U.S. Strategic
U.S. Air Force Maj. Gen. Stephen Davis, U.S. Strategic Command global operations director, slices beef brisket Nov. 22, 2018 during a Thanksgiving feast at the Ronald L. King dining facility on Offutt Air Force... More
U.S. Marine Corps Cpl. Cheikh Tall, a food service
U.S. Marine Corps Cpl. Cheikh Tall, a food service specialist with Marine Wing Support Squadron 274, prepares creme brulee during a Chef of the Quarter competition at Marine Corps Air Station Cherry Point, Nort... More
Py Kim, training liaison officer for Camp Mujuk, describes
Py Kim, training liaison officer for Camp Mujuk, describes food options to U.S. Marine Corps Maj. Gen. Edward Banta, commander, Marine Corps Installations Command, at a dinner with Maj. Gen Tae Sung Kim, comman... More
U.S. Marine Corps Cpl. Tyreek Braithwaite, a food service
U.S. Marine Corps Cpl. Tyreek Braithwaite, a food service specialist with Headquarters Battalion, Marine Corps Base Hawaii (MCBH), plates his deserts during the Chef of the Year cook-off, MCBH, Oct. 3, 2019. Th... More
191225-N-TR141-0007 NAVAL STATION ROTA, Spain (Dec.
191225-N-TR141-0007 NAVAL STATION ROTA, Spain (Dec. 25, 2019) Capt. David Baird, center, commanding officer of Naval Station Rota, Spain, serves Christmas dinner at the galley, Dec. 25, 2019. Naval Station Rota... More
An Airman from the 19th Force Support Squadron hands
An Airman from the 19th Force Support Squadron hands another Airman his meal at the Hercules Dining Facility, Little Rock Air Force Base, Arkansas, Mar. 20, 2020. Force health protection is our top priority, an... More
PACIFIC OCEAN (March 29, 2020) U.S. Navy Culinary Specialist
PACIFIC OCEAN (March 29, 2020) U.S. Navy Culinary Specialist Seaman Recruit Michael Latimer, from Honolulu, makes pancakes aboard the Arleigh Burke-class guided-missile destroyer USS Kidd (DDG 100) March 29, 20... More
U.S. Air Force Senior Airman Sherraye Carter, 606th
U.S. Air Force Senior Airman Sherraye Carter, 606th Air Control Squadron unit deployment manager, bags green onions from the Commissary on Aviano Air Base, Italy, March 30, 2020. Airmen from the 31st Fighter Wi... More
Major Michelle Law-Gordon, 628th Air Base Wing senior
Major Michelle Law-Gordon, 628th Air Base Wing senior installation chaplain, and Master Sgt. Jennifer Deprinzio, 628th Air Base Wing superintendent of religious affairs, prepare to pass out food at the 628th Me... More
U.S. Army Spc. Ashley Jacobs, a combat medic with the
U.S. Army Spc. Ashley Jacobs, a combat medic with the Delaware Army National Guard Medical Detachment, organizes canned goods during a drive-thru food pantry on the grounds of Dover International Speedway in Do... More
Councilwoman Ann Zadeh, Fort Worth District 9
Councilwoman Ann Zadeh, Fort Worth District 9 representative, reads a city proclamation July 9, 2020, in Fort Worth, Texas. The proclamation celebrates the 136th Airlift Wing, who stepped up in the wake of COVI... More
Volunteers prepare meals during the Wired Bean Ohana
Volunteers prepare meals during the Wired Bean Ohana Night Delivery event at Kadena Air Base, Japan, Aug. 27, 2020. The meals were prepared for delivery to single Airmen quarantined in base dorms due to COVID-1... More
Sgt. Dani Patton, an intern in the First Corps WorkEx
Sgt. Dani Patton, an intern in the First Corps WorkEx Internship Program and a culinary specialist assigned to Joint Base Lewis-McChord, Washington, answers a phone as the guest service associate at the Europea... More
Pfc. Erica Kenmegne, a 92G culinary specialist with
Pfc. Erica Kenmegne, a 92G culinary specialist with 2nd Battalion, 87th Infantry Regiment, 2nd Brigade Combat Team, 10th Mountain Division (LI), adds the final touch to a Meal Prep to-go meal at the Commando Wa... More
The U.S. Coast Guard received the Judge’s Special Award
The U.S. Coast Guard received the Judge’s Special Award for the team’s cold food table during the 37th Military Culinary Arts Competition held at Fort Lee, Va., Feb. 27 – March 9. Every team competing for the o... More
U.S. Air Force Airman 1st Class Christina Jimenez,
U.S. Air Force Airman 1st Class Christina Jimenez, food service specialist with the 49th Force Support Squadron, dices chicken during the quarterly Shifting Sands Dining Facility Cook Off at Holloman Air Force ... More
Donated water, food and other supplies are stacked
Donated water, food and other supplies are stacked on the side of a road near Fort Collins, Colo., June 15, 2012, in support of firefighters and National Guardsmen fighting the High Park wildfire. Residents of ... More
Marines with Combat Logistics Battalion 26, Combat
Marines with Combat Logistics Battalion 26, Combat Logistics Regiment 27, 2nd Marine Logistics Group help each other during a training exercise aboard Camp Lejeune, N.C., Oct. 2, 2012. Troops learned to process... More
(Left) Sgt. Maj. Anthony L. Crutcher, the sergeant
(Left) Sgt. Maj. Anthony L. Crutcher, the sergeant major of Combat Logistics Regiment 27, 2nd Marine Logistics Group, serves food to Sgt. Ryan J. Schmidt, the chief instructor of the MLG’s Corporal Course, duri... More
Capt. Thomas Kiss, commanding officer of the guided-missile
Capt. Thomas Kiss, commanding officer of the guided-missile cruiser USS Monterey (CG 61), right, and Ensign Steven McGhan grill chickens during a steel beach picnic. Monterey is deployed in support of maritime ... More
Volunteers from on and off post help distribute food
Volunteers from on and off post help distribute food baskets to military families Saturday at Fort Hood. The Celebration of Love raises the holiday spirits of local military families by providing food baskets a... More
The term culinary arts also includes the proper way
The term culinary arts also includes the proper way of serving and setting tables. Members of the Korea culinary arts team begin to prepare for a special luncheon to showcase their skills and thank their suppor... More
U.S. Marine Corps Sgt. Jaja Williams, 22nd Marine
U.S. Marine Corps Sgt. Jaja Williams, 22nd Marine Expeditionary Unit (MEU) food service specialist and native of New York, serves ice cream during a monthly birthday celebration aboard the USS Bataan (LHD 5). T... More
Sergeant Brett Ringgold, ammunition technician, Forward
Sergeant Brett Ringgold, ammunition technician, Forward Coordination Element, Marine Rotational Force – Darwin, cooks food for the children of Alawa Primary School during a Mother’s Day breakfast in Darwin, Aus... More
A local Duffyfield community member rides a horse during
A local Duffyfield community member rides a horse during the 2014 Duffyfield Unity Family Festival May 10 at the George Street Park in New Bern. The Residents Council of Duffyfield hosted DUFFEST in hopes of fo... More
Senior Master Sgt. James Alves, Senior Airman Anthony
Senior Master Sgt. James Alves, Senior Airman Anthony Hammond and Tech. Sgt. Ken Palmeri prepare dinner utilizing a Disaster Relief Mobile Kitchen Trailer at Camp Hinds Boy Scout camp, Raymond, Maine, May 28, 2... More
U.S. Marine Corps Gunnery Sgt. Robert Downing, food
U.S. Marine Corps Gunnery Sgt. Robert Downing, food service chief, Special-Purpose Marine Air-Ground Task Force Crisis Response, prepares food for the celebration of American Independence Day aboard Moron Air B... More
Airman 1st Class Esther Jeremiah, 436th Force Support
Airman 1st Class Esther Jeremiah, 436th Force Support Squadron slices an uncooked chicken breast July 24, 2014, at the Patterson Dining Facility on Dover Air Force Base, Del. Jeremiah and three team members rep... More
Cpl. Ruben Salinas, left, a resident Marine Air Ground
Cpl. Ruben Salinas, left, a resident Marine Air Ground Task Force planner for Marine Aircraft Group 12 aboard Marine Corps Air Station Iwakuni and Cpl. Matthew Ahn, right, a chemical, biological, radiological a... More
150611-N-HY254-012 TARAWA, Kiribati (June 11, 2015)
150611-N-HY254-012 TARAWA, Kiribati (June 11, 2015) An I-Kiribati boy watches U.S. Army Capt. Paige Wallace perform a surgical procedures on a dog during a joint veterinary community health engagement held at t... More
Japan Maritime Self Defense Force Sailors load supplies
Japan Maritime Self Defense Force Sailors load supplies aboard an MV-22B Osprey with Marine Medium Tiltrotor Squadron 265 (Reinforced), 31st Marine Expeditionary Unit aboard the JS Hyuga off the coast of the Is... More
Trina Charles, left, and Lance Cpl. Stuart Dunlap pass
Trina Charles, left, and Lance Cpl. Stuart Dunlap pass nonperishable food items for shelf stocking during the U.S. Department of Agriculture’s annual Feds Feed Families food drive at the Havelock Cherry Point M... More
170717-N-KW679-0013 GULFPORT, Miss. (July 17, 2017)
170717-N-KW679-0013 GULFPORT, Miss. (July 17, 2017) Culinary Specialist 1st Class Trevor Moser prepares a meal aboard the expeditionary fast transport vessel USNS Spearhead (T-EPF 1) during the Southern Partner... More
U.S. Air Force Senior Airman Jason Parks, a 35th Force
U.S. Air Force Senior Airman Jason Parks, a 35th Force Support Squadron food service technician, prepares salmon fillets in the Falcon Feeder at Misawa Air Base, Japan, July 18, 2017. The building was originall... More
Marine Corps Community Services and JN Automotive Group
Marine Corps Community Services and JN Automotive Group hosted the Commander’s Cup golf tournament at the Kaneohe Klipper Golf Course, Marine Corps Base Hawaii, Aug. 11, 2017. The tournament was open to all Ser... More
Paratroopers of the 4th Infantry Brigade Combat Team
Paratroopers of the 4th Infantry Brigade Combat Team (Airborne), 25th Infantry Division get food and drinks from the Armed Services YMCA before boarding a plane for their deployment to Afghanistan on September ... More
MCAS FUTENMA, OKINAWA, Japan— Chief Petty Officer Michael
MCAS FUTENMA, OKINAWA, Japan— Chief Petty Officer Michael Garcia races a Kokusai University Student to the ball during a soccer game Dec. 17 on Marine Corps Air Station Futenma, Okinawa, Japan. This was the fir... More
A vendor prepares hamburgers during the 42nd Japan
A vendor prepares hamburgers during the 42nd Japan Maritime Self-Defense Force – MCAS Iwakuni Friendship Day, at MCAS Iwakuni May 5, 2018. Since 1973, MCAS Iwakuni has held a single-day air show designed to fos... More
Marines enjoy free food during the Headquarters and
Marines enjoy free food during the Headquarters and Headquarters Squadron Beach Bash at Fort Macon, N.C., Aug. 10, 2018. The Beach Bash was created as a way to build morale and unit cohesion throughout the squa... More
Capt. Hans Hokans, SMC Space Superiority Directorate,
Capt. Hans Hokans, SMC Space Superiority Directorate, prepares a bag of food for people in need during the Feed LA event at the Salvation Army in South East Los Angeles, Aug. 11. [U.S. Air Force photo/Lina Satele]
U.S. Air Force Chief Master Sergeants as well as senior
U.S. Air Force Chief Master Sergeants as well as senior leadership from the 380th Air Expeditionary Wing gathered to cook a steak feast in celebration for the U.S. Air Forces 71st Birthday at Al Dhafra Air Base... More
181114-N-UY653-143 MEDITERRANEAN SEA (Nov. 14, 2018)
181114-N-UY653-143 MEDITERRANEAN SEA (Nov. 14, 2018) Culinary Specialist Seaman Christopher Jones prepares lunch for the crew of the Arleigh Burke-class guided-missile destroyer USS Carney (DDG 64) Nov. 14, 201... More
Okinawa residents explore the inside of a Military
Okinawa residents explore the inside of a Military Police vehicle at Kinser Fest on Camp Kinser, Okinawa, Japan, Oct. 27, 2018.The festival was held to promote U.S.-Japan community relations with food, live mus... More
Culinary specialists from across the 10th Mountain
Culinary specialists from across the 10th Mountain Division (LI) put their best food forward and demonstrated their skills during the tryouts Dec. 13-14 for the Fort Drum Culinary Arts Team. (Photo by Mike Stra... More
Somphong Daoheuang, owner of Som’s Asian Food Truck,
Somphong Daoheuang, owner of Som’s Asian Food Truck, gives a tour of his truck on Pulaski Barracks, Germany, May 20, 2019. The Exchange works with local national vendors like Daoheuang to provide varied on-base... More
U.S. Air Force Senior Airman Dasman Henley, a services
U.S. Air Force Senior Airman Dasman Henley, a services specialist with the 116th Air Control Wing (ACW), Georgia Air National Guard, prepares fries for lunch from a Disaster Relief Mobile Kitchen Trailer during... More
Maj. Jose Crespo, the 28th Logistics Readiness Squadron
Maj. Jose Crespo, the 28th Logistics Readiness Squadron commander, delivers opening remarks at the ‘Taste of Latin America’ food tasting event, held at the Base Exchange food court, on Ellsworth Air Force Base,... More
190926-N-HD110-1198 INDIAN OCEAN (Sept. 26, 2019) Lt.
190926-N-HD110-1198 INDIAN OCEAN (Sept. 26, 2019) Lt. Donald Keim, from Temecula, Calif., right, serves Marine Cpl. Morgan Kendall, from New Orleans, during a steel beach picnic aboard the amphibious dock landi... More
Maj. Matthew Frebert, 386th Air Expeditionary Wing
Maj. Matthew Frebert, 386th Air Expeditionary Wing executive officer, serves an Airman dinner during Thanksgiving at Ali Al Salem Air Base, Kuwait, Nov. 28, 2019. Wing Leadership took turns serving Thanksgiving... More
PACIFIC OCEAN (Dec. 7, 2019) Chief Boatswain’s Mate
PACIFIC OCEAN (Dec. 7, 2019) Chief Boatswain’s Mate Leon Wells, from Toco, Trinidad, serves food to Sailors aboard the Ticonderoga-class guided-missile cruiser USS Bunker Hill (CG 52) Dec. 7, 2019. Bunker Hill ... More
The Maryland National Guard began a multi-week mission
The Maryland National Guard began a multi-week mission preparing and delivering meals to an emergency encampment for the homeless population in Salisbury, Maryland, who have been displaced due to COVID-19 pande... More
Staff Sgt. Shelona Dudley, (left) a food service journeyman
Staff Sgt. Shelona Dudley, (left) a food service journeyman assigned to the 628th Force Support Squadron supervises Airman 1st Class David Vecchione, also a food service journeyman assigned to the 628th Force S... More
Senior Master Sgt. Jessica Davis, 32nd Aerial Port
Senior Master Sgt. Jessica Davis, 32nd Aerial Port Squadron first sergeant, and Sharon Abner, wife of 911th Aeromedical Staging Squadron Nurse Capt. Geoffrey Abner, organize food donated to the First Sergeant’s... More
SAN DIEGO (July 15, 2020) Sailors arrange plates of
SAN DIEGO (July 15, 2020) Sailors arrange plates of food to support firefighting efforts aboard USS Bonhomme Richard (LHD 6) at Naval Base San Diego. On the morning of July 12, a fire was called away aboard the... More
Jennifer Brown (left) and Teresa Zack (right), clean
Jennifer Brown (left) and Teresa Zack (right), clean and prepare fresh fruit at the House of Bread Dayton during a KC-46 Program Office volunteer opportunity there June 28, 2017. Brown, of KC-46 Configuration M... More
Residents from Zaidat village, west of Baghdad, return
Residents from Zaidat village, west of Baghdad, return home after receiving bags of food, Sept. 25, 2008. Soldiers assigned to Company C, 1st Battalion, 27th Infantry Regiment, attached to 1st Battalion, 21st I... More
Two Iraqi women look at the line of people waiting
Two Iraqi women look at the line of people waiting in line for a food parcel being distributed by U.S. Soldiers from 2nd Platoon, C Company, 135th Armor currently attached to Task Force 1/6 in the Sadr City Dis... More
Army Maj. David Underwood, a Soldiers Undertaking Disabled
Army Maj. David Underwood, a Soldiers Undertaking Disabled Scuba participant, enters the water at Naval Station Guantanamo Bay, Aug. 27, 2010. Volunteers from Naval Station Guantanamo Bay and Joint Task Force G... More
Jim Riddle, right, watches as Mohammad Naeem moves
Jim Riddle, right, watches as Mohammad Naeem moves barbecue chicken from the baking plate to a serving pan during the Phillip A. Connelly Award Competition inspection in November. The Area Support Group – Qatar... More
Sgt. Larry Sloan (left), Sgt. Jason Dolan (center)
Sgt. Larry Sloan (left), Sgt. Jason Dolan (center) and other New York Army National Guard aviation soldiers load food aboard a UH60 Blackhawk helicopter at Army Aviation Support Facility 3 on Aug. 31. The food ... More
Master Gunnery Sgt. Rodney B. O’Bannon, a judge for
Master Gunnery Sgt. Rodney B. O’Bannon, a judge for the W.P.T. Hill Award for most outstanding field food service, monitors the preparation of food at Food Service Company, Combat Logistics Regiment 27’s Camp F... More
First Sgt. Jason Arneson, the Headquarters and Headquarters
First Sgt. Jason Arneson, the Headquarters and Headquarters Battery, 17th Fires Brigade first sergeant, serves food to a soldier as is Thanksgiving tradition in the Army at the Cannon and Castle Grill dining fa... More
Seiji Shoya, Club Iwakuni supervisor, performs a taste
Seiji Shoya, Club Iwakuni supervisor, performs a taste test at Club Iwakuni at Marine Corps Air Station Iwakuni, Japan, June 27, 2013. Shoya has been working at Club Iwakuni for 32 years and is capable of doing... More
The Headquarters Company, 257th Brigade Support Battalion
The Headquarters Company, 257th Brigade Support Battalion won the Philip A. Connelly Awards Program's Region 3 food service competition Aug. 10 at Fort McCoy, Wis., during the battalion's annual training, prepa... More
U.S. Marine Cpl. Daniel Weber, assigned to Marine Forces
U.S. Marine Cpl. Daniel Weber, assigned to Marine Forces Reserve (MARFORRES), warms his hands over the heat provided from the grill during a volunteer event at the Ozanam Homeless Shelter, New Orleans, La., Nov... More
Corporal Jacob Martinez, left, and Cpl. Albert Perez
Corporal Jacob Martinez, left, and Cpl. Albert Perez III, both administration specialists, 15th Marine Expeditionary Unit, serve themselves food during the unit's holiday party at the San Diego Botanical Garden... More
Airman Laura Vaca, from Coral Springs, Fla., and Lance
Airman Laura Vaca, from Coral Springs, Fla., and Lance Cpl. Julio Diez, from Sompoc, Calif., prepare slices of bread to be buttered and baked aboard USS Bataan (LHD 5). Bataan is the flagship for the Bataan Amp... More
Tech Sgt. Adrian Skadsem, 746th Expeditionary Aircraft
Tech Sgt. Adrian Skadsem, 746th Expeditionary Aircraft Maintenance Squadron, C-130 crew chief, inspects the propeller of a C-130 Hercules during a pre-flight inspection prior to a humanitarian airdrop over Iraq... More
Culinary Specialist 3rd Class Quentin Glover prepares
Culinary Specialist 3rd Class Quentin Glover prepares desserts for the crew of guided-missile destroyer USS Dewey (DDG 105). Dewey is deployed in the U.S. 5th Fleet area of operations supporting Operation Inher... More
U.S. Air Force Tech. Sgt. Tara E. Nolan, from Boston,
U.S. Air Force Tech. Sgt. Tara E. Nolan, from Boston, with the 439th Forward Support Squadron from Westover Air Reserve Base, Mass., returns unused breakfast food from the dining facility to a refrigerated trai... More
Fifteen Soldiers attending the Food Services Management
Fifteen Soldiers attending the Food Services Management Course (FSMC) created a project titled, ‘Because We Care’, for their final assignment, as a way to give back to the local community at Aala Park, Honolulu... More
Petty Officer 1st Class James Mitchell, a food service
Petty Officer 1st Class James Mitchell, a food service specialist and the special command aide to Coast Guard Rear Adm. Keith Smith, director of Joint Interagency Task Force West, conducts food preparation for ... More
160106-N-XT273-083 MEDITERRANEAN SEA (Jan. 6, 2016)
160106-N-XT273-083 MEDITERRANEAN SEA (Jan. 6, 2016) Culinary Specialist 3rd Class Timothy Bundalian prepares food in the galley before lunch aboard USS Ross (DDG 71) in the Mediterranean Sea Jan. 6, 2016. Ross,... More
EAST SEA (March 18, 2016) – Food Service Specialist,
EAST SEA (March 18, 2016) – Food Service Specialist, Cpl. Albina Camaj, attached to Marine Medium Tiltrotor Squadron 265 (VMM-265) of the 31st Marine Expeditionary Unit (MEU), prepares meals in the main galley ... More
Volunteers serve food during a Deployed Family Dinner
Volunteers serve food during a Deployed Family Dinner at the Carolina Skies Club and Conference Center at Shaw Air Force Base, S.C., July 24, 2017. During the dinner, 25 volunteers from a local church and seven... More
SAN DIEGO, Calif. (Sept. 22, 2017) Culinary Specialists
SAN DIEGO, Calif. (Sept. 22, 2017) Culinary Specialists and instructors pose for a group photograph for the Navy CS Advanced Culinary Training Course Graduation at the Art Institute of California in San Diego. ... More
NORFOLK, Va. (Apr. 11, 2018) -- Culinary Specialist
NORFOLK, Va. (Apr. 11, 2018) -- Culinary Specialist 3rd Class Lloyda Martinez, from Yigo, Guam, assigned to USS Gerald R. Ford's (CVN 78) supply department, prepares a plate during a birthday luncheon on the s... More
Andrea Alvarado, 7, hands a cookie to customer outside
Andrea Alvarado, 7, hands a cookie to customer outside the Clear Creek Main Exchange on Fort Hood, Texas, May 5, 2018. Lemonade Day promotes entrepreneurship through real-world experiences by building and oper... More
181122-N-OW019-1025 SOUTH CHINA SEA (Nov. 22, 2018)
181122-N-OW019-1025 SOUTH CHINA SEA (Nov. 22, 2018) Cmdr. Brent Jackson, right, the commanding officer of the Arleigh Burke-class guided-missile destroyer USS Chung-Hoon (DDG 93), serves food to Sailors in the ... More
Marines and Sailors with Alpha Company, Battalion Landing
Marines and Sailors with Alpha Company, Battalion Landing Team, 1st Battalion, 4th Marines, the “China Marines,” and Combat Logistics Battalion 31, serve food during a “Steel Beach” atop the flight deck of the ... More