330 Grill Images: NARA & DVIDS Public Domain Archive Public Domain Search

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161111-N-FT178-013 PACIFIC OCEAN (Nov. 11, 2016) Petty

161111-N-FT178-013 PACIFIC OCEAN (Nov. 11, 2016) Petty Officer 2nd Class Lindsey Perry seasons steaks on the flat-top grill in preparation for a Veteran’s Day dinner for the crew of the Ticonderoga-class guided... More

NEWPORT NEWS, Va. (Oct. 23, 2015) -- Pre-commissioning

NEWPORT NEWS, Va. (Oct. 23, 2015) -- Pre-commissioning Unit Gerald R. Ford (CVN 78) Sailors cook burgers and hotdogs on the grill at Huntington Park in Newport News during Coalition of Sailors Against Destructi... More

Corporal Oscar Soto (right) and Pfc. Leon Harris, food

Corporal Oscar Soto (right) and Pfc. Leon Harris, food service specialists with 1st Battalion, 7th Marine Regiment, cook steaks for a warriors' meal here, Oct. 19, 2013. The battalion was rewarded with the meal... More

U.S. Air Force Airman 1st Class Chelsey Taylor, 633rd

U.S. Air Force Airman 1st Class Chelsey Taylor, 633rd Force Support Squadron Raptor Cafe shift leader, grills burgers at the Raptor Cafe at Langley Air Force Base, Va., Dec. 17, 2013. The Raptor Cafe is open Mo... More

U.S. Marines with 3rd Battalion, 6th Marine Regiment

U.S. Marines with 3rd Battalion, 6th Marine Regiment (3/6), 2nd Marine Division, move into place before an award ceremony formation at Yuma Proving Grounds, Ariz., April 27, 2014. Warriors' night is held for t... More

Petty Officer 1st Class Robert Arroyo (left) and Petty

Petty Officer 1st Class Robert Arroyo (left) and Petty Officer 2nd Class Emilio Dorta prepare meat over a grill during a steel beach picnic on board the Ticonderoga-class guided-missile cruiser USS Chancellorsv... More

180530-N-ZL062-0009 WATERS OFF THE COAST OF JAPAN (May

180530-N-ZL062-0009 WATERS OFF THE COAST OF JAPAN (May 30, 2018) Culinary Specialist Seaman Apprentice Marcus Wallace, from Virginia Beach, Virginia, places hamburger patties on the galley grill during lunch pr... More

U.S. Marine Corps Sgt. Maj. Jacob Reiff, left, battalion

U.S. Marine Corps Sgt. Maj. Jacob Reiff, left, battalion sergeant major, 3rd Battalion, 6th Marine Regiment, 2nd Marine Division, reads a citation before presenting Marines with the Navy achievement medal on Yu... More

U.S. Marines and sailors with 3rd Battalion, 6th Marine

U.S. Marines and sailors with 3rd Battalion, 6th Marine Regiment, 2nd Marine Division, stand in formation before being presented with a Navy achievement medal on Yuma Proving Grounds, Ariz., April 27, 2014. Na... More

U.S. Marine Corps Lt. Col. Sean Filson, left, battalion

U.S. Marine Corps Lt. Col. Sean Filson, left, battalion commander, 3rd Battalion, 6th Marine Regiment (3/6), 2nd Marine Division (MARDIV), shakes hands with U.S. Navy HM3 Maurell Higginbottom, hospital corpsman... More

U.S. Marines and Sailors of Special-Purpose Marine

U.S. Marines and Sailors of Special-Purpose Marine Air-Ground Task Force Crisis Response participate in the "build a boat" competition, one of many festivities held during the celebration of American Independen... More

U.S. Air Force Tech. Sgt. Aaron Kirby, 334th Training

U.S. Air Force Tech. Sgt. Aaron Kirby, 334th Training Squadron training manager, and Staff Sgt. Michael MacLeod, 81st Training Wing occupational safety technician, grills burgers during the Air Force Assistance... More

Volunteers with Single Marines Program (SMP) play games

Volunteers with Single Marines Program (SMP) play games after an Uruma City clean up at Camp Courtney, Okinawa, Japan, Jan. 9, 2021. Camp Courtney SMP hosted their first clean up of the year which allowed volun... More

Soldiers with U.S. Army Reserve Command, take bites

Soldiers with U.S. Army Reserve Command, take bites of steak from a cutting board together in a tactical operations center at Fort McCoy, Wisconsin, July 20, 2019. (U.S. Army Reserve photo by Sgt. David Graves)

Arisa Miller, a paint instructor, leads a Single Marine

Arisa Miller, a paint instructor, leads a Single Marine Program (SMP) paint and pizza event at Camp Foster, Okinawa, Japan, Jan. 10, 2021. The SMP strives to help single and unaccompanied Marines by hosting rec... More

GULF OF ADEN (July 4, 2015) U.S. Marines and Sailor

GULF OF ADEN (July 4, 2015) U.S. Marines and Sailor with the 15th Marine Expeditionary Unit and Essex Amphibious Ready Group, celebrate after a successful throw during a game of “ladders” during a steel beach p... More

Marines sign their paintings in Hiragana during a Single

Marines sign their paintings in Hiragana during a Single Marine Program (SMP) paint and pizza event at Camp Foster, Okinawa, Japan, Jan. 10, 2021. The SMP strives to help single and unaccompanied Marines by hos... More

U.S. Air Force Senior Airman Christian Anthony, left,

U.S. Air Force Senior Airman Christian Anthony, left, and Senior Airman Brandon Orourke, right, 509th Maintenance Squadron members, grill chicken wings during the Independence Day Celebration at Whiteman Air Fo... More

Serving Our Troops embarked on their ninth project

Serving Our Troops embarked on their ninth project and largest since the organization started in 2004. "Saint Paul to Kuwait," occurred on Feb. 25, 2012 in both Kuwait and Saint Paul, Minn. There are more than ... More

U.S. Marines with 3rd Battalion, 6th Marine Regiment,

U.S. Marines with 3rd Battalion, 6th Marine Regiment, 2nd Marine Division, stand at the position of attention during an awards ceremony at Yuma Proving Grounds, Ariz., April 27, 2014. Marines who displayed out... More

Serving Our Troops embarked on their ninth project

Los Angeles Rams cheerleaders sign posters for firefighters

Los Angeles Rams cheerleaders sign posters for firefighters on Marine Corps Base Hawaii (MCBH) during a meet and greet at Kahunas Sports Bar & Grill Ballroom, MCBH, Aug. 12, 2019. Marine Corps Community Service... More

MAYPORT, Fla. (Jan. 12, 2017) – USS Iwo Jima’s (LHD

MAYPORT, Fla. (Jan. 12, 2017) – USS Iwo Jima’s (LHD 7) Chief Petty Officer Association conducts a “Burger Burn” on the pier at Naval Station Mayport. The amphibious assault ship is currently at its homeport con... More

U.S. Marine Corps Lt. Col. Sean Filson, battalion commander,

U.S. Marine Corps Lt. Col. Sean Filson, battalion commander, 3rd Battalion, 6th Marine Regiment (3/6), 2nd Marine Division, speaks with the Marines of 3/6 on Yuma Proving Grounds, Ariz., April 27, 2014. Filson ... More

Soldiers from 210th Field Artillery Brigade, 2nd Infantry

Soldiers from 210th Field Artillery Brigade, 2nd Infantry Division enjoy a barbecue party at the Soldier’s Field on Camp Casey, South Korea, March 21, 2014. The party was held by the brigade chaplains to encour... More

Staff Sgt. Juan Contreras, a senior advisor with the

Staff Sgt. Juan Contreras, a senior advisor with the food service contact team, I Marine Expeditionary Force Headquarters Group (Forward), cooks lobster for Marines and sailors at Combat Outpost Fiddlers Green,... More

U.S. Marine Corps Chief Warrant Officer 3 Thomas Maguire,

U.S. Marine Corps Chief Warrant Officer 3 Thomas Maguire, infantry weapons officer, 3rd Battalion, 6th Marine Regiment (3/6), 2nd Marine Division, cooks steaks on a grill for the warriors' night meal at Yuma Pr... More

U.S. Air Force Senior Airman John Grant (left) and

U.S. Air Force Senior Airman John Grant (left) and Airman 1st Class Wendell Walker, both 20th Force Support Squadron food service specialists, prepare lunch at the Afterburner Grill, July 20, 2012, Shaw Air For... More

Lance Cpl. Robertlee Gonzalez, a rifleman with Company

Lance Cpl. Robertlee Gonzalez, a rifleman with Company I, Battalion Landing Team 3/8, 26th Marine Expeditionary Unit, prepares a Hispanic-themed meal in the ship's galley in celebration of Hispanic Heritage Mon... More

U.S. Air Force Senior Airman Chris Windley, 23d Force

U.S. Air Force Senior Airman Chris Windley, 23d Force Support Squadron food service specialist, checks the internal temperature of a chicken breast, April 7, 2016, at Moody Air Force Base, Ga. Georgia Pines Din... More

U.S. Marines and Sailors with the 26th Marine Expeditionary

U.S. Marines and Sailors with the 26th Marine Expeditionary Unit (MEU) and Amphibious Squadron 4 conduct a steel beach event aboard the amphibious assault ship USS Kearsarge in the North Red Sea, Nov. 8, 2015. ... More

U.S. Marines and Sailors with the 26th Marine Expeditionary

A 131st Medical Group member holds up a half order

A 131st Medical Group member holds up a half order of buffalo and honey barbecue chicken wings with fried rice served at their tent during the Independence Day Celebration at Whiteman Air Force Base, Mo., June ... More

U.S Marines with Marine Corps Installations Pacific,

U.S Marines with Marine Corps Installations Pacific, Camp Foster, marinate steak during the commemoration of PFC. William Foster at Messhall 488 on Camp Foster, Okinawa, Japan, May 2, 2019. The event held a coo... More

U.S. Marine Corps Cpl. Abraham Rand, infantryman, 3rd

U.S. Marine Corps Cpl. Abraham Rand, infantryman, 3rd Battalion, 6th Marine Regiment, 2nd Marine Division, holds the national ensign during an award ceremony on Yuma Proving Grounds, Ariz., April 27, 2014. Nav... More

U.S. Marines and Sailors with the 26th Marine Expeditionary

MAYPORT, Fla. (July 28, 2017) Capt. James R. Midkiff,

MAYPORT, Fla. (July 28, 2017) Capt. James R. Midkiff, commanding officer of the amphibious assault ship USS Iwo Jima (LHD 7), gives remarks during the ship’s command picnic. Iwo Jima is in port conducting a sch... More

Judges, Col. Laura Wisch, chief of knowledge management,

Judges, Col. Laura Wisch, chief of knowledge management, 103rd Sustainment Command (Expeditionary), and a Manassas, Va., native, Senior Airman Amber Eady, contracting office technical representative, 332nd Exp... More

Sgt. Leon Anderson Jr., a food service specialist with

Sgt. Leon Anderson Jr., a food service specialist with Marine Wing Support Squadron 371, prepares steak for the Marines of 3rd Reconnaissance Battalion for their Thanksgiving breakfast at Patrol Base Alcatraz, ... More

Matt Rush volunteers for the All American Beef Battalion

Matt Rush volunteers for the All American Beef Battalion serving ribeyes to the airmen during the Steaks For Airmen event at Cannon Air Force Base, N.M., April 21, 2012. The All-American Beef Battalion showed s... More

U.S. Marines and Sailors with the 26th Marine Expeditionary

Dish Up, US Army Photo - A man in uniform cooking hot dogs on a grill

U.S. Army Pfc. Antonio Porter, culinary specialist with the 28th Expeditionary Combat Aviation Brigade, prepares food at a dining facility at Fort Indiantown Gap, August 25, 2017. 28th ECAB culinary specialists... More

PHILIPPINE SEA (March 22, 2020) U.S. Navy Culinary

PHILIPPINE SEA (March 22, 2020) U.S. Navy Culinary Specialist Seaman Quintin Grey, from Fort Worth, Texas, grills steaks aboard the Ticonderoga-class guided-missile cruiser USS Bunker Hill (CG 52) March 22, 202... More

Judges, Col. Laura Wisch, chief of knowledge management,

Spc Christian Cook, a culinary specialist with D Company,

Spc Christian Cook, a culinary specialist with D Company, 181st Brigade Support Battalion, prepares to cook a beef brisket for soldiers and airmen at the 96th Troop Command tactical operations center at Sanders... More

Marines and Sailors with 3rd Marine Logistics Group

Marines and Sailors with 3rd Marine Logistics Group prepare burgers for lunch during the 3rd Marine Logistics Group 60th Anniversary celebration April 10, 2018 on Camp Hansen, Okinawa, Japan. 3rd MLG Marines an... More

Jenny Bucklant, a makeup artist from Amputees In Action,

Jenny Bucklant, a makeup artist from Amputees In Action, applies burn makeup to U.S. Aerographer's Mate 3rd Class Michael Owen, assigned to Naval Oceanography Mine Warfare Center, Stennis Space Center Mississip... More

U.S. Air Force Brig. Gen. Paul W. Tibbets IV, the 509th

U.S. Air Force Brig. Gen. Paul W. Tibbets IV, the 509th Bomb Wing (BW) commander, left, and Chief Master Sgt. Melvina Smith, 509th BW command chief, right, prepare to spar on the inflatable jousting challenge d... More

161112-N-FT178-055 PACIFIC OCEAN (Nov. 12, 2016) Senior

161112-N-FT178-055 PACIFIC OCEAN (Nov. 12, 2016) Senior Chief Petty Officer Jason Fechner grills hamburgers, hotdogs and kabobs on the aft missile deck of the Ticonderoga-class guided-missile cruiser USS Lake C... More

Burgers were cooked for volunteers after a Single Marines

Burgers were cooked for volunteers after a Single Marines Program Uruma City clean up at Camp Courtney, Okinawa, Japan, Jan. 9, 2021. Camp Courtney SMP hosted their first clean up of the year which allowed volu... More

161112-N-FT178-066 PACIFIC OCEAN (Nov. 12, 2016) Command

161112-N-FT178-066 PACIFIC OCEAN (Nov. 12, 2016) Command Master Chief Petty Officer Danielle Gunsett laughs while grilling hamburgers, hotdogs and kabobs on the aft missile deck of the Ticonderoga-class guided-... More

Nathan Beck grills up teriyaki chicken during the 7th

Nathan Beck grills up teriyaki chicken during the 7th Engineer Support Battalion luau at Camp Pendleton’s Del Mar Beach, Aug. 3. The chef cooked also cooked up steaks, macaroni salad and fried rice. In addition... More

U.S. Marine Corps Sgt. Maj. Jacob Reiff, battalion

U.S. Marine Corps Sgt. Maj. Jacob Reiff, battalion sergeant major, 3rd Battalion, 6th Marines Regiment, 2nd Marine Division, stands at the position of attention during an awards ceremony at Yuma Proving Grounds... More

GULF OF ADEN (July 4, 2015) U.S. Marine Sgt. Sean Bernstein,

GULF OF ADEN (July 4, 2015) U.S. Marine Sgt. Sean Bernstein, left, tests out his guitar skills during a steel beach cookout on the flight deck of the amphibious assault ship USS Essex (LHD 2). Bernstein is a me... More

Senior Airman Brandon Smith, 23d Force Support Squadron

Senior Airman Brandon Smith, 23d Force Support Squadron (FSS) food services journeyman, prepares sandwiches, Oct. 8, 2019, at Moody Air Force Base, Ga. Airmen assigned to the Georgia Pines Dining Facility prepa... More

200712-N-GR168-1032 ATLANTIC OCEAN (July 12, 2020)

200712-N-GR168-1032 ATLANTIC OCEAN (July 12, 2020) Culinary Specialist Seaman Mark Monge, assigned to the amphibious transport dock ship USS New York (LPD 21), places steaks on a grill in the galley aboard New ... More

U.S. Marine Corps Lt. Col. Sean Filson, left, battalion

U.S. Marine Corps Lt. Col. Sean Filson, left, battalion commander, 3rd Battalion, 6th Marine Regiment (3/6), 2nd Marine Division (MARDIV), renders a salute to Sgt. Maj. Jacob Reiff, battalion sergeant major, 3/... More

A Japanese local national prepares food during Fuji

A Japanese local national prepares food during Fuji Friendship Festival at Camp Fuji, Japan, on May 6, 2017. The Fuji Friendship Festival is an annual event designed to enhance the strong relationships with the... More

Sgt. 1st Class Timothy Marshall mans a grill during

Sgt. 1st Class Timothy Marshall mans a grill during his company’s cook-off competition in Iraq, Sept. 19. (U.S. Army photo by Spc. Avian Carrasquillo)

Safety critical with festivals, cooking

Fireworks burst over Yokota Air Base, Japan, July 4, 2012, during a celebration event. Although many festivals include spectacular fireworks displays, personal fireworks shows are strictly prohibited for all St... More

Senior Airman Jacob Miller, from the 122nd Services

Senior Airman Jacob Miller, from the 122nd Services shop, 122nd Fighter Wing, Fort Wayne, Ind., prepares food while wearing Mission Oriented Protective Posture gear, Nov. 04, 2017, at the Indiana Air National G... More

Sgt. Daniel Snyder adds his secret ingredient to a

Sgt. Daniel Snyder adds his secret ingredient to a marinade during his company’s cook-off competition, Sept. 19. (U.S. Army photo by Spc. Avian Carrasquillo)

Private First Class Leon Harris, food service specialist,

Private First Class Leon Harris, food service specialist, 1st Battalion, 7th Marine Regiment, and a native of Philadelphia, lathers chicken drumsticks with barbeque sauce before a warriors' meal here, Oct. 19, ... More

Volunteers prepare meals during the Wired Bean Ohana

Volunteers prepare meals during the Wired Bean Ohana Night Delivery event at Kadena Air Base, Japan, Aug. 27, 2020. The Airmen Leadership Council deliver meals every second and fourth Thursday of the month, to ... More

U.S. Marine Corps Chief Warrant Officer 3 Thomas Maguire,

U.S. Marine Corps Chief Warrant Officer 3 Thomas Maguire, left, infantry weapons officer, and Lt. Col. Sean Filson, battalion commander, 3rd Battalion, 6th Marine Regiment (3/6), 2nd Marine Division, cook steak... More

U.S Marines with Marine Corps Installations Pacific,

U.S Marines with Marine Corps Installations Pacific, Camp Foster, grill steak during the commemoration of PFC. William Foster at Messhall 488 on Camp Foster, Okinawa, Japan, May 2, 2019. The event held a cookou... More

U.S. Marines and Sailors with the 26th Marine Expeditionary

U.S. Marines with 3rd Battalion, 6th Marine Regiment

U.S. Marines with 3rd Battalion, 6th Marine Regiment (3/6), 2nd Marine Division (MARDIV), stand in a school circle while Lt. Col. Sean Filson, off picture, battalion commander, 3/6, 2nd MARDIV, speaks with the ... More

MAYPORT, Fla. (July 28, 2017) Machinist Mate 2nd Class

MAYPORT, Fla. (July 28, 2017) Machinist Mate 2nd Class Vanessa Willars paints the arm of Paisley Harwell, daughter of Personnel Specialist 3rd Class Mikaila Harwell, during the amphibious assault ship USS Iwo J... More

161002-N-BR087-075 PACIFIC OCEAN (Oct. 2, 2016) Seaman

161002-N-BR087-075 PACIFIC OCEAN (Oct. 2, 2016) Seaman Raymond Mateo prepares ribeye steaks for brunch aboard USS John C. Stennis (CVN 74). John C. Stennis is underway conducting proficiency and sustainment tr... More

161111-N-FT178-011 PACIFIC OCEAN (Nov. 11, 2016) Petty

161111-N-FT178-011 PACIFIC OCEAN (Nov. 11, 2016) Petty Officer 2nd Class Lindsey Perry puts steaks on the flat-top grill in preparation for a Veteran's Day dinner for the crew of the Ticonderoga-class guided-mi... More

U.S. Air Force Katelyn Morris, a services specialist

U.S. Air Force Katelyn Morris, a services specialist with the 182nd Force Support Squadron, Illinois Air National Guard, cooks shrimp during lunch at the 182nd Airlift Wing in Peoria, Ill., Dec. 1, 2018. Servic... More

U.S. Air Force Brig. Gen. Paul W. Tibbets IV, the 509th

U.S. Air Force Brig. Gen. Paul W. Tibbets IV, the 509th Bomb Wing commander, gives opening remarks during the Independence Day Celebration at Whiteman Air Force Base, Mo., June 30, 2016. A performance by the Mi... More

Soldiers and volunteers line up to try the smoked pig

Soldiers and volunteers line up to try the smoked pig and other tasty tidbits served for lunch after the teams spent four hours out on the water.

A participant smokes meat during a Wing One Association

A participant smokes meat during a Wing One Association hosted tri-tip cook-off June 13, 2019, at Malmstrom Air Force Base, Mont. Six teams grilled, smoked and barbecued their unique versions of a beef tri-tip ... More

Lance Cpl. Justin Mays, food service specialist, 1st

Lance Cpl. Justin Mays, food service specialist, 1st Battalion, 7th Marine Regiment, and a native of St. Pauls, N.C, barbeques chicken before a warriors' meal here, Oct. 19, 2013. The battalion was rewarded wit... More

U.S. Marine Corps Pfc. James Marone, a data network

U.S. Marine Corps Pfc. James Marone, a data network specialist with Headquarters and Service Company, 2nd Battalion, 7th Marine Regiment (2/7), Regimental Combat Team 7, prepares ribs for his fellow Marines on ... More

161112-N-FT178-037 PACIFIC OCEAN (Nov. 12, 2016) Members

161112-N-FT178-037 PACIFIC OCEAN (Nov. 12, 2016) Members of the Ticonderoga-class guided-missile cruiser USS Lake Champlain (CG 57) Chief’s Mess grill hotdogs and hamburgers for the crew during a steel beach pi... More

Capt. Long Pham, a training and readiness public affairs

Capt. Long Pham, a training and readiness public affairs officer with U.S. Army Reserve Command, poses in the back of his truck, which doubles as his cooking station, with some of his supplies at Fort McCoy, Wi... More

The 916th Force Support Squadron prepared a bar-b-que

The 916th Force Support Squadron prepared a bar-b-que lunch menu with a southern twist to win the 2020 John L. Hennessy Award food service competition at Dobbins Air Force Base, Georgia, Jan. 25, 2020. (Courtesy photo)

GULF OF ADEN (July 4, 2015) U.S. Marines and Sailor

GULF OF ADEN (July 4, 2015) U.S. Marines and Sailor with the 15th Marine Expeditionary Unit and Essex Amphibious Ready Group, duke it out in a basketball game during a steel beach picnic on the flight deck of t... More

First Sgt. David Bush grills burgers for airmen of

First Sgt. David Bush grills burgers for airmen of the 122nd Fighter Wing training at the Total Force Training Center, at Davis-Monthan Air Force Base, Arizona, during Operation Snowbird.

Cooked bacon rests on a tray at the Gold Rush Inn Dining

Cooked bacon rests on a tray at the Gold Rush Inn Dining Facility at Joint Base Elmendorf-Richardson, Alaska, April 5, 2018. The dinging facility serves three different types of bacon. (U.S. Air Force photo by ... More

Steak and lobster were served up hot for dinner during

Steak and lobster were served up hot for dinner during day five of the 2010 Army Reserve Best Warrior Competition here at Fort McCoy, Wis., July 28. "Definitely a morale booster," said Sgt. Daniel E. Acree, a m... More

From left to right, U.S. Air Force Airman 1st Class

From left to right, U.S. Air Force Airman 1st Class Chelsey Taylor, 633rd Force Support Squadron Raptor Cafe shift leader, and Jasmika Dekic, 633rd FSS food service attendant, package food items at the Raptor C... More

Marines with 1st Battalion, 7th Marine Regiment, serve

Marines with 1st Battalion, 7th Marine Regiment, serve food to one another during a warriors' meal here, Oct. 19, 2013. The battalion was rewarded with the meal for completing Weapons and Tactics Instructor cou... More

U.S. Marine Corps Cpl. Kevin Gonzalez, a transmission

U.S. Marine Corps Cpl. Kevin Gonzalez, a transmission radio operator with Combat Logistics Regiment 3, mixes paint during a Single Marine Program (SMP) paint and pizza event at Camp Foster, Okinawa, Japan, Jan.... More

U.S. Marines from various units on Marine Corps Base

U.S. Marines from various units on Marine Corps Base Hawaii (MCBH) pose with Los Angeles Rams cheerleaders during a meet and greet at Kahuna's Sports Bar & Grill Ballroom, MCBH, Aug. 12, 2019. Marine Corps Comm... More

160415-N-TV402-092 INDIAN OCEAN (April 15, 2016) Lt.

160415-N-TV402-092 INDIAN OCEAN (April 15, 2016) Lt. Antonio Williams, attached to 7th Fleet staff embarked on the U.S. 7th Fleet flagship USS Blue Ridge (LCC 19), prepares food for a steel beach picnic. Blue ... More

U.S. Marines with Marine Rotational Force – Europe

U.S. Marines with Marine Rotational Force – Europe 20.2, Marine Forces Europe and Africa, prepare reindeer meat for dinner during a Norwegian survival skills training event at the Haltdalen Training Facility, N... More

U.S. Marines and Sailors with the 26th Marine Expeditionary

U.S. Marines and sailors with 3rd Battalion, 6th Marine

A villager prepares meat for a lunch meeting involving

A villager prepares meat for a lunch meeting involving Afghan National Security Forces, coalition forces, and the district governor, in Helmand province, Afghanistan, March 22, 2013. Afghan National Security Fo... More

MAYPORT, Fla. (July 28, 2017) Capt. James R. Midkiff,

MAYPORT, Fla. (Jan. 12, 2017) – Chief Boatswain’s Mate

MAYPORT, Fla. (Jan. 12, 2017) – Chief Boatswain’s Mate Greg Williams, assigned to amphibious assault ship USS Iwo Jima (LHD 7), grills hamburgers for a “Burger Burn” conducted by the Chief Petty Officer Associa... More

An Airman grills hamburger patties during the Chiefs

An Airman grills hamburger patties during the Chiefs Group barbecue at Schriever Air Force Base, Colorado, July 12, 2018. Both medium and large party packs come with a grill. (U.S. Air Force photo by Staff Sgt.... More

USACE has given a farewell Barbeque Dinner to a couple

USACE has given a farewell Barbeque Dinner to a couple of Soldiers at Forward Operating Base Diamond Back Mosul Iraq Photo by Spc Yolanda Moreno Leon 138th MPAD.

MAYPORT, Fla. (July 28, 2017) Chief Boatswain’s Mate

MAYPORT, Fla. (July 28, 2017) Chief Boatswain’s Mate Devon Seitz grills food during the amphibious assault ship USS Iwo Jima’s (LHD 7) command picnic. Iwo Jima is in port conducting a scheduled continuous maint... More