Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Sp... More
Ssg. Raymond King, Cook, (right away from camera),
Ssg. Raymond King, Cook, (right away from camera), Spc. Kallan Clements, cook (right) and Spc. Luke Wilson, a grill mechanic (left), breaking down the Mobile Kitchen Trailer (MKT). Four from Wiesbaden's Strong... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Sp... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Co... More
Ssg. Raymond King (right), checks the T-rations he
Ssg. Raymond King (right), checks the T-rations he is preparing. The Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Rang... More
Ssg. Raymond King (right), pours the beef from the
Ssg. Raymond King (right), pours the beef from the T-ration as the Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range ... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Th... More
![[Hurricane Gustav] New Orleans, LA, September 6, 2008 -- Hot food is passed out by local residents donating their time and money to a Re-entree Evacuees outside the train terminal downtown. Jacinta Quesada/FEMA](https://cache.getarchive.net/Prod/thumb/cdn10/L3Bob3RvLzIwMDgvMDkvMDYvaHVycmljYW5lLWd1c3Rhdi1uZXctb3JsZWFucy1sYS1zZXB0ZW1iZXItNi0yMDA4LWhvdC1mb29kLWlzLXBhc3NlZC1vdXQtYnktYTJlMzcyLTEwMjQuanBn/40/59/webp "[Hurricane Gustav] New Orleans, LA, September 6, 2008 -- Hot food is passed out by local residents donating their time and money to a Re-entree Evacuees outside the train terminal downtown. Jacinta Quesada/FEMA")
[Hurricane Gustav] New Orleans, LA, September 6, 2008 -- Hot food is p...
Photographs Relating to Disasters and Emergency Management Programs, Activities, and Officials
Spc. Michelle Santiago-Lopez, (second from right) a
Spc. Michelle Santiago-Lopez, (second from right) a cook with the Wiesbaden Strong Teams Cafe Dining Facility (DFAC), prepares the corn for chow, as Ssg. Raymond King supervises. The Cooks brought a Mobile Kitc... More
Mobile Kitchen Trailer (MKT) taken out to the Wackernheim
Mobile Kitchen Trailer (MKT) taken out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Headquarters & Headquarters Company's Soldiers. There were three cooks, (NCO Ssg. ... More
Spc. Michelle Santiago-Lopez, (center) a cook, and
Spc. Michelle Santiago-Lopez, (center) a cook, and Spc. Luke Wilson, a grill mechanic with the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) get the corn, pears and beef prepared to serve to the Soldiers w... More
The three cooks, (NCO Ssg. Raymond King, and Spc. Michelle
The three cooks, (NCO Ssg. Raymond King, and Spc. Michelle Santiago-Lopez, and Spc. Kallan Clements) and one grill mechanic (Spc. Luke Wilson), broke down the Mobile Kitchen Trailer (MKT) to be used next time. ... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. S... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Th... More
Spc. Michelle Santiago-Lopez, (right) a cook with the
Spc. Michelle Santiago-Lopez, (right) a cook with the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) and Spc. Luke Wilson, a grill mechanic (left), prepare the T-ration chocolate cherry cake for the Soldier... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Th... More
![[Hurricane Gustav] New Orleans, LA, September 6, 2008 -- Hot food is passed out by local residents donating their time and money to a re-entree evacuees outside the train terminal downtown. Jacinta Quesada/FEMA](https://cache.getarchive.net/Prod/thumb/cdn10/L3Bob3RvLzIwMDgvMDkvMDYvaHVycmljYW5lLWd1c3Rhdi1uZXctb3JsZWFucy1sYS1zZXB0ZW1iZXItNi0yMDA4LWhvdC1mb29kLWlzLXBhc3NlZC1vdXQtYnktOGRlNGZmLTEwMjQuanBn/40/59/webp "[Hurricane Gustav] New Orleans, LA, September 6, 2008 -- Hot food is passed out by local residents donating their time and money to a re-entree evacuees outside the train terminal downtown. Jacinta Quesada/FEMA")
[Hurricane Gustav] New Orleans, LA, September 6, 2008 -- Hot food is p...
Photographs Relating to Disasters and Emergency Management Programs, Activities, and Officials
Soldiers from U.S. Army Europe Headquarters & Headquarters
Soldiers from U.S. Army Europe Headquarters & Headquarters Company are gathered together to work on M-16 qualification, then get some chow from the food prepared by the Cooks from the Wiesbaden Strong Teams Caf... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Tw... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Th... More
Spc. Kallan Clements, cook (right) and Spc. Luke Wilson,
Spc. Kallan Clements, cook (right) and Spc. Luke Wilson, a grill mechanic (center), seen here securing the flaps with cords to close down for the day. Four from Wiesbaden's Strong Teams Cafe Dining Facility se... More
![[Hurricane Gustav] New Orleans, LA, September 6, 2008 -- Hot food is passed out by local residents donating their time and money to a re-entree evacuees outside the train terminal downtown. Jacinta Quesada/FEMA](https://cache.getarchive.net/Prod/thumb/cdn10/L3Bob3RvLzIwMDgvMDkvMDYvaHVycmljYW5lLWd1c3Rhdi1uZXctb3JsZWFucy1sYS1zZXB0ZW1iZXItNi0yMDA4LWhvdC1mb29kLWlzLXBhc3NlZC1vdXQtYnktYWVjY2VkLTEwMjQuanBn/40/59/webp "[Hurricane Gustav] New Orleans, LA, September 6, 2008 -- Hot food is passed out by local residents donating their time and money to a re-entree evacuees outside the train terminal downtown. Jacinta Quesada/FEMA")
[Hurricane Gustav] New Orleans, LA, September 6, 2008 -- Hot food is p...
Photographs Relating to Disasters and Emergency Management Programs, Activities, and Officials
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Th... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. He... More
Spc. Michelle Santiago-Lopez, (center) a cook with
Spc. Michelle Santiago-Lopez, (center) a cook with the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) serves up some chow from the food prepared by them. The Cooks brought a Mobile Kitchen Trailer (MKT) out... More
Spc. Luke Wilson, Grill Mechanic, assists in breaking
Spc. Luke Wilson, Grill Mechanic, assists in breaking down the Mobile Kitchen Trailer (MKT). Four from Wiesbaden's Strong Teams Cafe Dining Facility set up the MKT, prepared the meals, fed the Soldiers, cleaned... More
U.S. Army Sgt. Joshua Richardson and Spc. Antyanna
U.S. Army Sgt. Joshua Richardson and Spc. Antyanna Triplett, culinary specialists with the 113th Engineer Battalion, Indiana Army National Guard, cook beef during food prep before evening chow for the Soldiers ... More
Ssg. Raymond King brings in the stairs for the Mobile
Ssg. Raymond King brings in the stairs for the Mobile Kitchen Trailer. Everything has it's place so that the trailer is compact and ready to go anywhere. Cooks from the Wiesbaden Strong Teams Cafe Dining Facili... More
Soldiers from U.S. Army Europe Headquarters & Headquarters
Soldiers from U.S. Army Europe Headquarters & Headquarters Company serve up some chow from the food prepared by the Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC). The Cooks brought a Mobile ... More
U.S. Army Sgt. Maurice Baker, a culinary specialist
U.S. Army Sgt. Maurice Baker, a culinary specialist with the 251st Area Support Medical Company, South Carolina Army National Guard, transfers green beans to a serving pan during food prep before evening chow f... More
U.S. Army Sgt. Raymond Elliott, a culinary specialist
U.S. Army Sgt. Raymond Elliott, a culinary specialist with the 218th Brigade Support Battalion, South Carolina Army National Guard, supervises Spc. Joshua Richardson and Spc. Antyanna Triplett of the Indiana Ar... More
Soldiers from U.S. Army Europe Headquarters & Headquarters
Soldiers from U.S. Army Europe Headquarters & Headquarters Company sign in so they can get some chow from the food prepared by the Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC). The Cooks br... More
U.S. Army Spc. Joshua Richardson and Spc. Antyanna
U.S. Army Spc. Joshua Richardson and Spc. Antyanna Triplett, culinary specialists with the 113th Engineer Battalion, Indiana Army National Guard, pause for a smile while cooking beef during food prep before eve... More
Ssg. Raymond King, Cook, begins to break down the Mobile
Ssg. Raymond King, Cook, begins to break down the Mobile Kitchen Trailer (MKT). Four from Wiesbaden's Strong Teams Cafe Dining Facility set up the MKT, prepared the meals, fed the Soldiers, cleaned the MKT, and... More
U.S. Army Spc. Antyanna Triplett, a culinary specialist
U.S. Army Spc. Antyanna Triplett, a culinary specialist with the 113th Engineer Battalion, Indiana Army National Guard, browns beef during food prep before evening chow for the Soldiers of the 218th Maneuver En... More
Spc. Kallan Clements (center) a Cook, gets hot water
Spc. Kallan Clements (center) a Cook, gets hot water to keep the corn warm in the container as Ssg. Raymond King, (left) a Cook, from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC), brought a Mobile Kit... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers.Spc... More