MENU 7 - MEAL SYSTEM FOR THE ELDERLY
The original finding aid described this as: Capture Date: 6/28/1977 Photographer: DONALD HUEBLER Keywords: Larsen Scan Photographs Relating to Agency Activities, Facilities and Personnel
Speedlimit, an MWR band from the Philippines, entertained the crowds o...
The original finding aid described this photograph as: Subject Operation/Series: KOREA CD Base: Camp Casey, Tonduchon Country: Republic Of Korea (KOR) Scene Camera Operator: SSGT Jim Varhegyi Release Statu... More
Wolfpack members from Kunsan Air Base, Republic of Korea, line up for ...
The original finding aid described this photograph as: Base: Kunsan Air Base Country: Republic Of Korea (KOR) Scene Camera Operator: MSGT Dave Nolan, USAF Release Status: Released to Public Combined Militar... More
Spc. Raysean Lewis, I Company, 2nd Battalion, 87th
Spc. Raysean Lewis, I Company, 2nd Battalion, 87th Infantry Regiment, 1st Brigade Combat Team, spreads a glaze over his food for the cold food buffet table category. Lewis served as an alternate on the Student ... More
In a restaurant, Signor Oresini, one of the foremost chefs in Italian ...
The original finding aid described this photograph as: Base: Aviano Air Base State: Pordenone Country: Italy (ITA) Scene Camera Operator: SSGT Zerba Release Status: Released to Public Combined Military Ser... More
An aviation machinist's mate 2nd class checks a menu in the station's ...
The original finding aid described this photograph as: Base: Naval Air Station, Lemoore State: California (CA) Country: United States Of America (USA) Scene Camera Operator: PHAA Marcia Gouty Release Statu... More
Mrs. Vicki Cody, wife of US Army (USA) Major General (MGEN) Richard A....
The original finding aid described this photograph as: Base: Fort Campbell State: Kentucky (KY) Country: United States Of America (USA) Scene Major Command Shown: FORSCOM Scene Camera Operator: Marshall W.... More
U.S. Navy CAPT. Taylor Skardon serves Thanksgiving dinner on Nov. 23, ...
The original finding aid described this photograph as: Base: Pearl Harbor State: Hawaii (HI) Country: United States Of America (USA) Scene Camera Operator: MC1 James E. Foehl, USN Release Status: Released ... More
The William Beaumont Army Medical Center Nutrition
The William Beaumont Army Medical Center Nutrition Care Division conducted a site survey of U.S. Foods, March 6-7, in Albuquerque, New Mexico, bringing back knowledge and insight that will be implemented in the... More
Allen Wolff, left, an information technology specialist
Allen Wolff, left, an information technology specialist for Sodexo, provides information on the newly released mobile app, Charge by Sodexo, to a U.S. Marine during the app’s launch event at the French Creek 65... More
US Marine Corps (USMC) Marines from 2nd Marine Division (MAR DIV), Cam...
The original finding aid described this photograph as: Base: Camp Fallujah State: Al Anbar Country: Iraq (IRQ) Scene Major Command Shown: II MEF Scene Camera Operator: CPL Robert R. Attebury, USMC Release... More
US Marine Corps (USMC) Marines from 2nd Marine Division (MAR DIV), Cam...
The original finding aid described this photograph as: Base: Camp Fallujah State: Al Anbar Country: Iraq (IRQ) Scene Major Command Shown: II MEF Scene Camera Operator: CPL Robert R. Attebury, USMC Release... More
![[Hurricane Katrina] New Orleans, LA, 10/15/2005 -- John Amato, Mother's restaurant partner, prepares the specials menu for the first day to open since Hurricane Katrina. Mother's Restaurant is a long standing local tradition in New Orleans. FEMA photo/Andrea Booher](https://cache.getarchive.net/Prod/thumb/cdn10/L3Bob3RvLzIwMDUvMTAvMTUvaHVycmljYW5lLWthdHJpbmEtbmV3LW9ybGVhbnMtbGEtMTAxNTIwMDUtam9obi1hbWF0by1tb3RoZXJzLXJlc3RhdXJhbnQtcGFydG5lci1jMzgyYjYtMTAyNC5qcGc%3D/40/26/webp "[Hurricane Katrina] New Orleans, LA, 10/15/2005 -- John Amato, Mother's restaurant partner, prepares the specials menu for the first day to open since Hurricane Katrina. Mother's Restaurant is a long standing local tradition in New Orleans. FEMA photo/Andrea Booher")
[Hurricane Katrina] New Orleans, LA, 10/15/2005 -- John Amato, Mother'...
Photographs Relating to Disasters and Emergency Management Programs, Activities, and Officials
Kimbro Hall takes the cake
The Kimbro Hall, a 210th Fires Brigade dining facility on Camp Castle, was awarded the "Best Restaurant in Town" award Nov. 10. (U.S. Army photo by Maj. Shane R. Cuellar, 70th BSB)
The Fort Drum Student Chef team members rehearse for
The Fort Drum Student Chef team members rehearse for the Student Skills category they will participate in at the 43rd Joint Culinary Training Exercise at Fort Lee, Virginia.
Sgt. Maileny Frett, 511th Military Police Company,
Sgt. Maileny Frett, 511th Military Police Company, dices potatoes during a practice. Frett was selected to join the professional chefs of the Fort Drum Culinary Arts Team at the 43rd Joint Culinary Training Exe... More
S03-19-070 - STS-003 - Pilot Fullerton plans menu as packaged foods an...
The original finding aid described this as: Description: Pilot Fullerton, wearing the communications kit assembly (ASSY) mini headset (HDST), begins food preparation on middeck. Canned goods, sealed packages, ... More
Members of the Material Management Office, Division Support Command (D...
The original finding aid described this photograph as: Subject Operation/Series: KOREA CD Base: Camp Casey, Tonduchon Country: Republic Of Korea (KOR) Scene Camera Operator: SSGT Jim Varhegyi Release Statu... More
![[Hurricane Katrina] New Orleans, LA., 10/15/2005 -- John Amato, Mother's restaurant partner, prepares the specials menu for the first day to open since Hurricane Katrina. Mother's Restaurant is a long standing local tradition in New Orleans. FEMA photo/Andrea Booher](https://cache.getarchive.net/Prod/thumb/cdn10/L3Bob3RvLzIwMDUvMTAvMTUvaHVycmljYW5lLWthdHJpbmEtbmV3LW9ybGVhbnMtbGEtMTAxNTIwMDUtam9obi1hbWF0by1tb3RoZXJzLXJlc3RhdXJhbnQtcGFydG5lci1mODU5YzEtMTAyNC5qcGc%3D/40/26/webp "[Hurricane Katrina] New Orleans, LA., 10/15/2005 -- John Amato, Mother's restaurant partner, prepares the specials menu for the first day to open since Hurricane Katrina. Mother's Restaurant is a long standing local tradition in New Orleans. FEMA photo/Andrea Booher")
[Hurricane Katrina] New Orleans, LA., 10/15/2005 -- John Amato, Mother...
Photographs Relating to Disasters and Emergency Management Programs, Activities, and Officials
The Charge by Sodexo mobile app officially launched
The Charge by Sodexo mobile app officially launched to users Aug. 24, 2020, and features geo-location or installation name and mess hall number to view local menus from specialty bars, caloric intake informatio... More
SGT Jeremy Berlin and SSGT Mike Hamilton both of 2-9 Infantry, Delta C...
The original finding aid described this photograph as: Subject Operation/Series: KOREA CD Base: Camp Casey, Tonduchon Country: Republic Of Korea (KOR) Scene Camera Operator: SSGT Jim Varhegyi Release Statu... More
The doors to Reggie's Beverage Co. & Microbrewery at Camp Casey, Korea...
The original finding aid described this photograph as: Subject Operation/Series: KOREA CD Base: Camp Casey, Tonduchon Country: Republic Of Korea (KOR) Scene Camera Operator: SSGT Jim Varhegyi Release Statu... More
FORT BLISS, Texas - Baked chicken breast stuffed with
FORT BLISS, Texas - Baked chicken breast stuffed with homemade chorizo, garnished with roasted garlic chips and pumpkin seeds, sautéed brussel sprouts braised with black eyed peas, tournée potatoes poached in c... More
![[Severe Storms and Tornadoes] Atlanta, GA, March 20, 2008 -- A restaurant in the historic market in Atlanta announcing its limited menu due to tornado damage. The Federal Emergency Management Agency (FEMA) helps individuals, businesses, and the municipality recover from damage through a variety of programs. Atlanta is recovering from the affects of a severe tornado which swept through the city center. Leif Skoogfors/FEMA](https://cache.getarchive.net/Prod/thumb/cdn10/L3Bob3RvLzIwMDgvMDMvMjAvc2V2ZXJlLXN0b3Jtcy1hbmQtdG9ybmFkb2VzLWF0bGFudGEtZ2EtbWFyY2gtMjAtMjAwOC1hLXJlc3RhdXJhbnQtaW4tdGhlLWhpc3RvcmljLTdlNmFlNC0xMDI0LmpwZw%3D%3D/40/29/webp "[Severe Storms and Tornadoes] Atlanta, GA, March 20, 2008 -- A restaurant in the historic market in Atlanta announcing its limited menu due to tornado damage. The Federal Emergency Management Agency (FEMA) helps individuals, businesses, and the municipality recover from damage through a variety of programs. Atlanta is recovering from the affects of a severe tornado which swept through the city center. Leif Skoogfors/FEMA")
[Severe Storms and Tornadoes] Atlanta, GA, March 20, 2008 -- A restau...
Photographs Relating to Disasters and Emergency Management Programs, Activities, and Officials
170217-N-ME396-075 MEDITERRANEAN SEA (Feb. 17, 2017)
170217-N-ME396-075 MEDITERRANEAN SEA (Feb. 17, 2017) Aviation Ordnance Airman Shelby Carrigan writes the menu board for Wardroom 3 on board the aircraft carrier USS George H.W. Bush (CVN 77). The George H.W. Bu... More
STS067-314-018 - STS-067 - Gregory gets some food packages from a menu...
The original finding aid described this as: Description: STS-67 Pilot William Gregory gets some food packages from a menu tray in the middeck. Subject Terms: STS-67, ENDEAVOUR (ORBITER), ASTRONAUTS, MIDDECK ... More
Many different vendors attended the menu board to present
Many different vendors attended the menu board to present their products for the representatives to taste test during the menu board held April 9 at the Agility warehouse in Kuwait City, Kuwait.
Pvt. Arryamclaudine Monteza, from 10th Combat Aviation
Pvt. Arryamclaudine Monteza, from 10th Combat Aviation Brigade, flambes a sauce with port wine and balsamic vinegar. The Fort Drum Culinary Arts Team is determined to prove that the months spent training and re... More
Spc. Stephen Johnson, 110th Special Troops Battalion,
Spc. Stephen Johnson, 110th Special Troops Battalion, sits in front of a pile of tallow as he crafts a piece for the team's cold food buffet table. The Fort Drum Culinary Arts Team is determined to prove that t... More
Sodexo hosts an event for the release of their new
Sodexo hosts an event for the release of their new mobile app called Charge by Sodexo, at the French Creek 65 Mess Hall on Marine Corps Base Camp Lejeune, North Carolina, Aug. 24, 2020. Charge by Sodexo is a fr... More
The Charge by Sodexo mobile app officially launched
The Charge by Sodexo mobile app officially launched to users Aug. 24, 2020, and features geo-location or installation name and mess hall number to view local menus from specialty bars, caloric intake informatio... More
Allen Wolff, left, an information technology specialist
Allen Wolff, left, an information technology specialist for Sodexo, provides information on the newly released mobile app, Charge by Sodexo, to a U.S. Marine during the app’s launch event at the French Creek 65... More
Pvt. Arryamclaudine Monteza, from 10th Combat Aviation
Pvt. Arryamclaudine Monteza, from 10th Combat Aviation Brigade, prepares a pastry crust as the Student Chef team from Fort Drum rehearses for the Student Skills category they will participate in at the 43rd Joi... More
Representatives sample various new food service products
Representatives sample various new food service products which could potentially be added to military dining facilities in theater.
Allen Wolff, left, an information technology specialist
Allen Wolff, left, an information technology specialist for Sodexo, guides a U.S. through the set up process of the newly released mobile app, Charge by Sodexo, during the app’s launch event at the French Creek... More
Spc. Johnny Simmons, 1st Brigade Combat Team, works
Spc. Johnny Simmons, 1st Brigade Combat Team, works with quail eggs during a team practice. The Fort Drum Culinary Arts Team is determined to prove that the months spent training and rehearsing their menus will... More
FORT LEE, Virginia - The Fort Bliss and 1st Armored
FORT LEE, Virginia - The Fort Bliss and 1st Armored Division Culinary Team, otherwise known as Team Tribute, pose for a team photo on Mar. 8 after receiving a silver medal in the Military Hot Food Kitchen categ... More
Sgt. 1st Class Lagena Boggs, Fort Drum Culinary Team
Sgt. 1st Class Lagena Boggs, Fort Drum Culinary Team captain, works with seafood during a practice for the Armed Forces Chef of the Year category. The Fort Drum Culinary Arts Team is determined to prove that th... More
A vendor prepares fajitas for the food service
A vendor prepares fajitas for the food service representatives during the menu board held April 9 at the Agility warehouse in Kuwait City.
FORT BLISS, Texas - A goat cheese tart on top of a
FORT BLISS, Texas - A goat cheese tart on top of a pear jelly served with mixed greens and edible flowers dressed in a guava vinaigrette, garnished with pickled watermelon radish, golden beets, cauliflower and ... More
FORT BLISS, Texas - The Fort Bliss and 1st Armored
FORT BLISS, Texas - The Fort Bliss and 1st Armored Division Culinary Team, otherwise known as Team Tribute, stack their hands together in a show of solidarity at the Culinary Training Lab on Feb. 4. The culinar... More
The Fort Drum Culinary Arts Team is determined to prove
The Fort Drum Culinary Arts Team is determined to prove that the months spent training and rehearsing their menus will be the recipe for success at the 43rd Joint Culinary Training Exercise at Fort Lee, Virginia.
The entry to 2nd Marine Logistic Group, Combat Logistics
The entry to 2nd Marine Logistic Group, Combat Logistics Regiment 27’s Food Service Company’s field mess hall and galley features a sign displaying the day’s menu. The menu included shrimp Creole and chicken a ... More
Representatives from all over the U.S. Army Central
Representatives from all over the U.S. Army Central area of operations attended a menu board to discuss issues that relate to the Army's foodservice.
Pvt. Fernando Flores, 10th Combat Aviation Brigade,
Pvt. Fernando Flores, 10th Combat Aviation Brigade, works with a tallow centerpiece during a team practice. The Fort Drum Culinary Arts Team is determined to prove that the months spent training and rehearsing ... More