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US Army (USA) Sergeant (SGT) Jaime Vargas, right, from the 268th Support Battalion (SB) and SPECIALIST First Class (SPC) Marcial Flores, left, with the 393rd Corps Support Battalion (CSB), 65th Regional Support Command (RSC), from Puerto Rico, serve dinner from an MKT-85 field kitchen trailer, during the Tradewinds 2002 Field Training Exercise (FTX), on the island of Antigua

US Army (USA) Sergeant (SGT) Jaime Vargas, right, from the 268th Suppo...

The original finding aid described this photograph as: Base: Camp Blizard Country: Antigua And Barbuda (ATG) Scene Major Command Shown: USSOUTHCOM Scene Camera Operator: Joseph Bonet, CIV Release Status: R... More

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Sp... More

U.S. Army Reserve Spc. Antoni Ramirez and Pfc. Joe-Izaak

U.S. Army Reserve Spc. Antoni Ramirez and Pfc. Joe-Izaak

U.S. Army Reserve Spc. Antoni Ramirez and Pfc. Joe-Izaak Castañon, Culinary Specialists, with the 370th Transportation Company, cook food in preparation for the USARC 51st Phillip A. Connelly Award Program eval... More

U.S. Army Reserve Culinary Arts Team member Sgt. Aqueelah

U.S. Army Reserve Culinary Arts Team member Sgt. Aqueelah

U.S. Army Reserve Culinary Arts Team member Sgt. Aqueelah James, plates her dessert during the Military Hot Food Kitchen category at the 41st Annual Military Culinary Arts Competitive Training Event, March 10, ... More

Soldiers from the 2nd Battalion, 20th Special Forces Group (SFG)(Airborne), Maryland Army National Guard (ANG), eat dinner at an MKT-85 field kitchen on a forward staging base during the Tradewinds 2002 Field Training Exercise (FTX), on the island of Antigua

Soldiers from the 2nd Battalion, 20th Special Forces Group (SFG)(Airbo...

The original finding aid described this photograph as: Base: Camp Barbuda Country: Antigua And Barbuda (ATG) Scene Major Command Shown: Southwest Scene Camera Operator: Kaye Richey, CIV Release Status: Rel... More

US Army (USA) soldiers from the 393rd Corps Support Battalion (CSB), 65th Regional Support Command (RSC), Puerto Rico, set up the MKT-85 field kitchen at the Barbuda Base Camp, on the island of Barbuda, in support of the Tradewinds 2002 Field Training Exercise (FTX)

US Army (USA) soldiers from the 393rd Corps Support Battalion (CSB), 6...

The original finding aid described this photograph as: Base: Camp Barbuda Country: Antigua And Barbuda (ATG) Scene Major Command Shown: USSOUTHCOM Scene Camera Operator: Michelle A. Sosa, CIV Release Statu... More

Two pigs rest underneath a US Army (USA) MKT-85 field kitchen, during the Tradewinds 2002 Field Training Exercise (FTX), on the island of Antigua

Two pigs rest underneath a US Army (USA) MKT-85 field kitchen, during ...

The original finding aid described this photograph as: Base: Crabbs Training Area Country: Antigua And Barbuda (ATG) Scene Major Command Shown: USSOUTHCOM Scene Camera Operator: Kaye Richey, CIV Release St... More

Mobile Kitchen Trailer (MKT) taken out to the Wackernheim

Mobile Kitchen Trailer (MKT) taken out to the Wackernheim

Mobile Kitchen Trailer (MKT) taken out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Headquarters & Headquarters Company's Soldiers. There were three cooks, (NCO Ssg. ... More

New York Army National Guard culinary specialist Pvt.

New York Army National Guard culinary specialist Pvt.

New York Army National Guard culinary specialist Pvt. Yorby Fernandez (left) speaks with student chef Syndney Erickson (right) about a meal she and her fellow student chefs prepared using MREs Dec. 4, 2015 at t... More

Spc. Michelle Santiago-Lopez, (center) a cook, and

Spc. Michelle Santiago-Lopez, (center) a cook, and

Spc. Michelle Santiago-Lopez, (center) a cook, and Spc. Luke Wilson, a grill mechanic with the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) get the corn, pears and beef prepared to serve to the Soldiers w... More

The three cooks, (NCO Ssg. Raymond King, and Spc. Michelle

The three cooks, (NCO Ssg. Raymond King, and Spc. Michelle

The three cooks, (NCO Ssg. Raymond King, and Spc. Michelle Santiago-Lopez, and Spc. Kallan Clements) and one grill mechanic (Spc. Luke Wilson), broke down the Mobile Kitchen Trailer (MKT) to be used next time. ... More

A US Army (USA) MKT-85 field kitchen from the 393rd Corps Support Battalion (CSB), 65th Regional Support Command (RSC), Puerto Rico, set up at the Barbuda Base Camp on the island of Barbuda, in support of the Tradewinds 2002 Field Training Exercise (FTX)

A US Army (USA) MKT-85 field kitchen from the 393rd Corps Support Batt...

The original finding aid described this photograph as: Base: Camp Barbuda Country: Antigua And Barbuda (ATG) Scene Major Command Shown: USSOUTHCOM Scene Camera Operator: Michelle A. Sosa, CIV Release Statu... More

Spc. Ashley Peters serves chow during the Phillip A.

Spc. Ashley Peters serves chow during the Phillip A.

Spc. Ashley Peters serves chow during the Phillip A. Connolly award evaluation held June 8.

Sgt. Bishal Pandey and Spc. Zachary McDavid, culinary

Sgt. Bishal Pandey and Spc. Zachary McDavid, culinary

Sgt. Bishal Pandey and Spc. Zachary McDavid, culinary specialists assigned to the 200th Military Police Command, drain a pot of pasta on their unit's Mobile Kitchen Trailer (MKT) in preparation for lunch during... More

U.S. Army Reserve Culinary Arts Team members Staff

U.S. Army Reserve Culinary Arts Team members Staff

U.S. Army Reserve Culinary Arts Team members Staff Joseph Parker, center, and Staff Sgt. Jeffery Vaughn, plate the first course during the Military Hot Food Kitchen category at the 41st Annual Military Culinary... More

Spc. Michelle Santiago-Lopez, (second from right) a

Spc. Michelle Santiago-Lopez, (second from right) a

Spc. Michelle Santiago-Lopez, (second from right) a cook with the Wiesbaden Strong Teams Cafe Dining Facility (DFAC), prepares the corn for chow, as Ssg. Raymond King supervises. The Cooks brought a Mobile Kitc... More

U.S. Army Reserve Culinary Arts Team captain, Staff

U.S. Army Reserve Culinary Arts Team captain, Staff

U.S. Army Reserve Culinary Arts Team captain, Staff Joseph Parker, left, and team manager, Chief Warrant Officer 2 Colby Beard, plate the main course during the Military Hot Food Kitchen category at the 41st An... More

Staff Sgt. Robert Grimaldi, a cook with the 642nd Aviation

Staff Sgt. Robert Grimaldi, a cook with the 642nd Aviation

Staff Sgt. Robert Grimaldi, a cook with the 642nd Aviation Support Battalion, 42nd Combat Aviation Brigade, prepares breakfast for CAB soldiers out of a U.S. Army field kitchen during Iron Hawk 14, at 5 a.m. Ap... More

Senior Airman Charity Burkhart, services specialist

Senior Airman Charity Burkhart, services specialist

Senior Airman Charity Burkhart, services specialist from the 132nd Force Support Squadron, Iowa Air National Guard, is up early preparing breakfast for more than 300 participants here at Volk Field Combat Readi... More

U. S. Army Reserve Sgt. John Hooper, Headquarters and

U. S. Army Reserve Sgt. John Hooper, Headquarters and

U. S. Army Reserve Sgt. John Hooper, Headquarters and Headquarters Company, 38th Regional Support Group, Culinary Non commissioned Officer, prepares breakfast on the Mobile Kitchen Trailer (MKT), Aug. 6, 2020, ... More

Food service specialists with the 733rd Transpiration

Food service specialists with the 733rd Transpiration

Food service specialists with the 733rd Transpiration Company serve Soldiers coming from the field during the annual Philip A. Connelly Award competition at Fort Indiantown Gap, Pa., April 23, 2016. (U.S. Army ... More

Soldiers from U.S. Army Europe Headquarters & Headquarters

Soldiers from U.S. Army Europe Headquarters & Headquarters

Soldiers from U.S. Army Europe Headquarters & Headquarters Company are gathered together to work on M-16 qualification, then get some chow from the food prepared by the Cooks from the Wiesbaden Strong Teams Caf... More

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Tw... More

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Th... More

Spc. Kallan Clements, cook (right) and  Spc. Luke Wilson,

Spc. Kallan Clements, cook (right) and Spc. Luke Wilson,

Spc. Kallan Clements, cook (right) and Spc. Luke Wilson, a grill mechanic (center), seen here securing the flaps with cords to close down for the day. Four from Wiesbaden's Strong Teams Cafe Dining Facility se... More

A soldier from the 393rd Corps Support Battalion (CSB), 65th Regional Support Command (RSC), Puerto Rico, uses a forklift to maneuver an MKT-85 field kitchen unit onto a US Army (USA) Landing Craft Utility (LCU), LCU-2035, during the Tradewinds 2002 Field Training Exercise (FTX), on the island of Antigua

A soldier from the 393rd Corps Support Battalion (CSB), 65th Regional ...

The original finding aid described this photograph as: Base: Crabbs Training Area Country: Antigua And Barbuda (ATG) Scene Major Command Shown: USSOUTHCOM Scene Camera Operator: Joseph Bonet, CIV Release S... More

Members from the 393rd Corps Support Battalion (CSB), 65th Regional Support Command (RSC), Puerto Rico, unhook an MKT-85 field kitchen trailer from a forklift, after loading it onto a US Army (USA) Landing Craft Utility (LCU), LCU-2035, during the Tradewinds 2002 Field Training Exercise (FTX), on the island of Antigua

Members from the 393rd Corps Support Battalion (CSB), 65th Regional Su...

The original finding aid described this photograph as: Base: Crabbs Training Area Country: Antigua And Barbuda (ATG) Scene Major Command Shown: USSOUTHCOM Scene Camera Operator: Joseph Bonet, CIV Release S... More

US Army (USA) Soldiers assigned to Joint Task Force (JTF) Chiriqui, line up at an MKT-85 Field Kitchen to receive chow, at Base Camp Amistad, located in Las Lajas, Panama (PN), during Exercise NEW HORIZONS 2003

US Army (USA) Soldiers assigned to Joint Task Force (JTF) Chiriqui, li...

The original finding aid described this photograph as: Subject Operation/Series: NEW HORIZONS 2003 Base: Las Lajas Country: Panama (PAN) Scene Camera Operator: Kaye Richey, CIV Release Status: Released to ... More

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Co... More

Soldiers from the 172nd Multifunctional Medical Battalion

Soldiers from the 172nd Multifunctional Medical Battalion

Soldiers from the 172nd Multifunctional Medical Battalion and sister units under the 807th Medical Command (Deployment Support) enjoy a lunch meal at the end of the Army Reserve-level Philip A. Connolly program... More

Ssg. Raymond King (right), checks the T-rations he

Ssg. Raymond King (right), checks the T-rations he

Ssg. Raymond King (right), checks the T-rations he is preparing. The Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Rang... More

Ssg. Raymond King (right), pours the beef from the

Ssg. Raymond King (right), pours the beef from the

Ssg. Raymond King (right), pours the beef from the T-ration as the Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range ... More

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Th... More

Spc. Maxim Trifonov, a motor transport operator with

Spc. Maxim Trifonov, a motor transport operator with

Spc. Maxim Trifonov, a motor transport operator with the 733rd Transportation Company, left, and Spc. Ezra Utting, also with the 733rd T.C., sanitize cooking utensils for the food services specialists competing... More

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. S... More

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Th... More

Spc. Michelle Santiago-Lopez, (right) a cook with the

Spc. Michelle Santiago-Lopez, (right) a cook with the

Spc. Michelle Santiago-Lopez, (right) a cook with the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) and Spc. Luke Wilson, a grill mechanic (left), prepare the T-ration chocolate cherry cake for the Soldier... More

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Th... More

Aerial view of Mobile Kitchen Trailers (MKT) area, the PERSCO (Personnel Support for Contingency Operations), and the Air Transportable Hospital (ATH) at Cold Lake, Alberta, Canada, a United States Air Force Operational Readiness Inspection (ORI), which tests a unit's ability to operate in a simulated environment. Air Force members will practice their jobs under wartime scenarios and conditions. Exact Date Shot Unknown

Aerial view of Mobile Kitchen Trailers (MKT) area, the PERSCO (Personn...

The original finding aid described this photograph as: Subject Operation/Series: CRISIS REACH 95-02NORTHERN PIKE Base: Cold Lake State: Alberta (AB) Country: Canada (CAN) Scene Camera Operator: SSGT. Marle... More

U.S. Army Reserve Spc. Abigail Cardenas, a Culinary

U.S. Army Reserve Spc. Abigail Cardenas, a Culinary

U.S. Army Reserve Spc. Abigail Cardenas, a Culinary Specialist with the 370th Transportation Company, gathers ingredients in preparation for the USARC 51st Phillip A. Connelly Award Program evaluations, at Camp... More

Staff Sgt. Marcell Coles, a food service specialist

Staff Sgt. Marcell Coles, a food service specialist

Staff Sgt. Marcell Coles, a food service specialist in the 547th Transportation Company in the D.C. Army National Guard, records soldiers' data before they get lunch as part of the Connelly Award Competition at... More

A soldier with the 547th Transportation Company in

A soldier with the 547th Transportation Company in

A soldier with the 547th Transportation Company in the D.C. Army National Guard displays a meal prepared in an Mobile Kitchen Trailer as part of the Connelly Award Competition at Joint Base Anacostia-Bolling on... More

Personnel deployed to a Jordanian Air Base in support of the upcoming joint military exercise between the United States and Jordan are able to have a hot meal after personnel from the 1ST Services Squadron, Langley Air Force Base, Virginia constructed this Mobile Kitchen Trailer (MKT)

Personnel deployed to a Jordanian Air Base in support of the upcoming ...

The original finding aid described this photograph as: Country: Jordan (JOR) Scene Camera Operator: SSGT. Paul R. Caron Release Status: Released to Public Combined Military Service Digital Photographic Files

A US Army (USA) MKT-85 field kitchen and an M-923 5-ton cargo truck from the 393rd Corps Support Battalion (CSB), 65th Regional Support Command (RSC), Puerto Rico, in place at the Barbuda Base Camp on the island of Barbuda, in support of the Tradewinds 2002 Field Training Exercise (FTX)

A US Army (USA) MKT-85 field kitchen and an M-923 5-ton cargo truck fr...

The original finding aid described this photograph as: Base: Camp Barbuda Country: Antigua And Barbuda (ATG) Scene Major Command Shown: USSOUTHCOM Scene Camera Operator: Michelle A. Sosa, CIV Release Statu... More

US Army (USA) Soldiers and Republic of Panama Soldiers assigned with Joint Task Force (JTF) Chiriqui, enjoy a self-service salad bar, near the MKT-85 Field Kitchen, at Base Camp Amistad, located in Las Lajas, Panama (PN), during Exercise NEW HORIZONS 2003

US Army (USA) Soldiers and Republic of Panama Soldiers assigned with J...

The original finding aid described this photograph as: Subject Operation/Series: NEW HORIZONS 2003 Base: Las Lajas Country: Panama (PAN) Scene Camera Operator: Kaye Richey, CIV Release Status: Released to ... More

U.S. Army Reserve Spc. Jose Aguilar, a Culinary Specialist

U.S. Army Reserve Spc. Jose Aguilar, a Culinary Specialist

U.S. Army Reserve Spc. Jose Aguilar, a Culinary Specialist with the 370th Transportation Company, serves food to Soldiers during the USARC 51st Phillip A. Connelly Award Program evaluations, at Camp Bullis, Tex... More

Culinary specialists assigned to the 200th Military

Culinary specialists assigned to the 200th Military

Culinary specialists assigned to the 200th Military Police Command take out their Mobile Kitchen Trailer (MKT) and prepare lunch during the unit’s battle assembly at Fort Meade, Maryland, on June 4, 2016. The c... More

Spc. Donte C. Booker, a food service specialist in

Spc. Donte C. Booker, a food service specialist in

Spc. Donte C. Booker, a food service specialist in the 547th Transportation Company in the D.C. Army National Guard, mixes broccoli with other ingredients in a Mobile Kitchen Trailer as part of the Connelly Awa... More

Ssg. Raymond King, Cook, (right away from camera),

Ssg. Raymond King, Cook, (right away from camera),

Ssg. Raymond King, Cook, (right away from camera), Spc. Kallan Clements, cook (right) and Spc. Luke Wilson, a grill mechanic (left), breaking down the Mobile Kitchen Trailer (MKT). Four from Wiesbaden's Strong... More

Soldiers wait outside a Mobile Kitchen Trailer, operated

Soldiers wait outside a Mobile Kitchen Trailer, operated

Soldiers wait outside a Mobile Kitchen Trailer, operated by the 547th Transportation Company in the D.C. Army National Guard, to receive lunch prepared as part of the Connelly Award Competition at Joint Base An... More

In the Mobile Kitchen Trailer (MKT), members of the 21st Services, Prime Rib Team served the deployed personnel a hot meal of pork chops, peas & carrots, and mashed potatoes. They are participating in Exercise Condor Contest, part of a Space Command Operational Readiness Inspection which deployed 155 members of the 90th Missile Wing, F.E. Warren AFB, Wyo. to Camp Guernsey Army National Guard Base, Wyo

In the Mobile Kitchen Trailer (MKT), members of the 21st Services, Pri...

The original finding aid described this photograph as: Subject Operation/Series: CONDOR CONTEST Base: Camp Guernsey State: Wyoming (WY) Country: United States Of America (USA) Scene Camera Operator: SSGT. ... More

Members of the 366th Air Expeditionary Group (AEG), deployed in support of Operation ENDURING FREEDOM 2001, lift and move a Mobile Kitchen Tent (MKT) to its new resting place on concrete, at a forward location in support of Operation ENDURING FREEDOM

Members of the 366th Air Expeditionary Group (AEG), deployed in suppor...

The original finding aid described this photograph as: Subject Operation/Series: ENDURING FREEDOM Country: Unknown Scene Major Command Shown: CENTCOM Scene Camera Operator: TSGT Michael R. Nixon, USAF Rele... More

US Air Force (USAF) Airmen move a Mobile Kitchen Trailer (MKT) to another location during Exercise CRISIS REACH 04-18A, at the Combat Readiness Training Center (CRTC) at Savannah, Georgia (GA). (SUBSTANDARD)

US Air Force (USAF) Airmen move a Mobile Kitchen Trailer (MKT) to anot...

The original finding aid described this photograph as: Base: Savannah State: Georgia (GA) Country: United States Of America (USA) Scene Camera Operator: MSGT Scott Thompson, USAF Release Status: Released t... More

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Th... More

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. He... More

Culinary specialists assigned to the 200th Military

Culinary specialists assigned to the 200th Military

Culinary specialists assigned to the 200th Military Police Command keep accountability as they serve lunch out of their unit's Mobile Kitchen Trailer (MKT) during battle assembly at Fort Meade, Maryland, on Jun... More

Joel Zimmerman, an evaluator for Logistic Systems

Joel Zimmerman, an evaluator for Logistic Systems

Joel Zimmerman, an evaluator for Logistic Systems Incorporated, observes Spc. Ronald Tobin, a food service specialist in the 547th Transportation Company in the D.C. Army National Guard, as he makes meatballs ... More

Spc. Michelle Santiago-Lopez, (center) a cook with

Spc. Michelle Santiago-Lopez, (center) a cook with

Spc. Michelle Santiago-Lopez, (center) a cook with the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) serves up some chow from the food prepared by them. The Cooks brought a Mobile Kitchen Trailer (MKT) out... More

Spc. Luke Wilson, Grill Mechanic, assists in breaking

Spc. Luke Wilson, Grill Mechanic, assists in breaking

Spc. Luke Wilson, Grill Mechanic, assists in breaking down the Mobile Kitchen Trailer (MKT). Four from Wiesbaden's Strong Teams Cafe Dining Facility set up the MKT, prepared the meals, fed the Soldiers, cleaned... More

Culinary specialists assigned to the 200th Military

Culinary specialists assigned to the 200th Military

Culinary specialists assigned to the 200th Military Police Command take out their Mobile Kitchen Trailer (MKT) and preparelunch during the unit’s battle assembly at Fort Meade, Maryland, on June 4, 2016. The co... More

Sgt. Craig Smith, a cook with the 642nd Aviation Support

Sgt. Craig Smith, a cook with the 642nd Aviation Support

Sgt. Craig Smith, a cook with the 642nd Aviation Support Battalion, 42nd Combat Aviation Brigade, prepares breakfast for CAB soldiers out of a U.S. Army field kitchen during Iron Hawk 14, at 5 a.m. April 12, 20... More

Spc. Jennifer McKay serves chow during the Phillip

Spc. Jennifer McKay serves chow during the Phillip

Spc. Jennifer McKay serves chow during the Phillip A. Connolly award evaluation held June 8.

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Sp... More

FORT BLISS, Texas - Baked chicken breast stuffed with

FORT BLISS, Texas - Baked chicken breast stuffed with

FORT BLISS, Texas - Baked chicken breast stuffed with homemade chorizo, garnished with roasted garlic chips and pumpkin seeds, sautéed brussel sprouts braised with black eyed peas, tournée potatoes poached in c... More

Spc. Donte C. Booker, a food service specialists in

Spc. Donte C. Booker, a food service specialists in

Spc. Donte C. Booker, a food service specialists in the 547th Transportation Company in the D.C. Army National Guard, serves lunch to hungry soldiers in a Mobile Kitchen Trailer as part of the Connelly Award Co... More

U.S. Army Reserve Culinary Arts Team members Staff

U.S. Army Reserve Culinary Arts Team members Staff

U.S. Army Reserve Culinary Arts Team members Staff Joseph Parker, left, and Staff Sgt. Jeffery Vaughn, prepare food in the early stages of the Military Hot Food Kitchen category at the 41st Annual Military Culi... More

U.S. Army Reserve Culinary Arts Team member, Staff

U.S. Army Reserve Culinary Arts Team member, Staff

U.S. Army Reserve Culinary Arts Team member, Staff Sgt. Jeffery Vaughn, prepares chicken during the Military Hot Food Kitchen category at the 41st Annual Military Culinary Arts Competitive Training Event, March... More

U.S. Army Reserve Pfc. Joe Rodriguez and Spc. Edward

U.S. Army Reserve Pfc. Joe Rodriguez and Spc. Edward

U.S. Army Reserve Pfc. Joe Rodriguez and Spc. Edward Herrera, field sanitation team members with the 370th Transportation Company, headquartered in Brownsville, Texas, wash, rinse and sanitize food service equi... More

Spc. Zachary McDavid, a culinary specialist assigned

Spc. Zachary McDavid, a culinary specialist assigned

Spc. Zachary McDavid, a culinary specialist assigned to the 200th Military Police Command, drains a pot of pasta on his unit's Mobile Kitchen Trailer (MKT) in preparation for lunch during the unit’s battle asse... More

Soldiers assigned to the 200th Military Police Command

Soldiers assigned to the 200th Military Police Command

Soldiers assigned to the 200th Military Police Command line up to get lunch from their unit's Mobile Kitchen Trailer (MKT) during battle assembly at Fort Meade, Maryland, on June 4, 2016. The command’s goal is ... More

Spc. Ronald Tobin, a food service specialist in the

Spc. Ronald Tobin, a food service specialist in the

Spc. Ronald Tobin, a food service specialist in the 547th Transportation Company in the D.C. Army National Guard, creates meatballs in a Mobile Kitchen Trailer as part of the Connelly Award Competition at Joint... More

Sgt. Johnanthony Pearson, a food operations sergeant

Sgt. Johnanthony Pearson, a food operations sergeant

Sgt. Johnanthony Pearson, a food operations sergeant in the 547th Transportation Company in the D.C. Army National Guard, observes his soldier in a Mobile Kitchen Trailer as part of the Connelly Award Competiti... More

Brig. Gen. Michael L. Cunniff, The adjutant general

Brig. Gen. Michael L. Cunniff, The adjutant general

Brig. Gen. Michael L. Cunniff, The adjutant general of the New Jersey National Guard, guides New Jersey Gov. Chris Christie through the feeding point manned by National Guard soldiers who are supporting first r... More

U.S. Army Reserve Soldiers with the 787th Combat Sustainment

U.S. Army Reserve Soldiers with the 787th Combat Sustainment

U.S. Army Reserve Soldiers with the 787th Combat Sustainment Support Battalion (787th CSSB), from Dothan, Ala., receive dinner from a mobile kitchen trailer (MKT) at Forward Operating Base Santé Fe at the Natio... More

Staff Sgt. Sarah Zadoyko from D Company, 250th Brigade

Staff Sgt. Sarah Zadoyko from D Company, 250th Brigade

Staff Sgt. Sarah Zadoyko from D Company, 250th Brigade Support Battalion, New Jersey National Guard, takes New Jersey Gov. Chris Christie on a tour of a Mobile Kitchen Trailer which is set up to support cooking... More

U.S. Army Reserve Pfc. Joe-Izaak Castañon, a Culinary

U.S. Army Reserve Pfc. Joe-Izaak Castañon, a Culinary

U.S. Army Reserve Pfc. Joe-Izaak Castañon, a Culinary Specialist with the 370th Transportation Company, headquartered in Brownsville, Texas, prepares chicken during the USARC 51st Phillip A. Connelly Award Prog... More

Senior Airman Charity Burkhart and Staff Sgt. Ashley

Senior Airman Charity Burkhart and Staff Sgt. Ashley

Senior Airman Charity Burkhart and Staff Sgt. Ashley Kifer, members of the 132nd Force Support Squadron, Iowa Air National Guard, prepare breakfast for more than 300 participants here at Volk Field Combat Readi... More

U.S. Army Reserve Culinary Arts Team manager, Chief

U.S. Army Reserve Culinary Arts Team manager, Chief

U.S. Army Reserve Culinary Arts Team manager, Chief Warrant Officer 2 Colby Beard, with the 11th Theater Aviation Command, cooks chicken during the Military Hot Food Kitchen category at the 41st Annual Military... More

Spc. Ronald Tobin, a food service specialist in the

Spc. Ronald Tobin, a food service specialist in the

Spc. Ronald Tobin, a food service specialist in the 547th Transportation Company in the D.C. Army National Guard, creates meatballs in a Mobile Kitchen Trailer as part of the Connelly Award Competition at Joint... More

U.S. Army Reserve Culinary Arts Team manager, Chief

U.S. Army Reserve Culinary Arts Team manager, Chief

U.S. Army Reserve Culinary Arts Team manager, Chief Warrant Officer 2 Colby Beard, with the 11th Theater Aviation Command, moves towards the refrigerator during the Military Hot Food Kitchen category at the 41s... More

Spc. Jordan Sharpe, a food service specialist with

Spc. Jordan Sharpe, a food service specialist with

Spc. Jordan Sharpe, a food service specialist with the 733rd Transportation Company, flips sweet potatoes after being cooked during the annual Philip A. Connelly Award competition at Fort Indiantown Gap, Pa., A... More

Soldiers with the 733rd Transportation Company, based

Soldiers with the 733rd Transportation Company, based

Soldiers with the 733rd Transportation Company, based out of Reading, Pa., eat the meal prepared by the food service specialists of the 733rd T.C. during the annual Philip A. Connelly Award competition at Fort ... More

FORT LEE, Virginia - The Fort Bliss and 1st Armored

FORT LEE, Virginia - The Fort Bliss and 1st Armored

FORT LEE, Virginia - The Fort Bliss and 1st Armored Division Culinary Team, otherwise known as Team Tribute, pose for a team photo on Mar. 8 after receiving a silver medal in the Military Hot Food Kitchen categ... More

Staff Sgt. Sarah Zadoyko from D Company, 250th Brigade

Staff Sgt. Sarah Zadoyko from D Company, 250th Brigade

Staff Sgt. Sarah Zadoyko from D Company, 250th Brigade Support Battalion, New Jersey National Guard, takes New Jersey Gov. Chris Christie on a tour of a Mobile Kitchen Trailer which is set up to support cooking... More

U.S. Army Spc. Antyanna Triplett, a culinary specialist

U.S. Army Spc. Antyanna Triplett, a culinary specialist

U.S. Army Spc. Antyanna Triplett, a culinary specialist with the 113th Engineer Battalion, Indiana Army National Guard, browns beef during food prep before evening chow for the Soldiers of the 218th Maneuver En... More

Staff Sgt. Ashley Kifer and Senior Airman Alex Hall,

Staff Sgt. Ashley Kifer and Senior Airman Alex Hall,

Staff Sgt. Ashley Kifer and Senior Airman Alex Hall, services technicians with the 132nd Force Support Squadron, Iowa Air National Guard, are up early preparing breakfast for more than 300 participants here at ... More

An Iraqi Army Mobile Kitchen Trailer/Mobile Bakery

An Iraqi Army Mobile Kitchen Trailer/Mobile Bakery

An Iraqi Army Mobile Kitchen Trailer/Mobile Bakery Trailer student checks the progress of chicken during a practical exercise.

U.S. Army Reserve Culinary Arts Team manager, Chief

U.S. Army Reserve Culinary Arts Team manager, Chief

U.S. Army Reserve Culinary Arts Team manager, Chief Warrant Officer 2 Colby Beard, with the 11th Theater Aviation Command, cooks chicken during the Military Hot Food Kitchen category at the 41st Annual Military... More

Food service specialists, of the 733rd Transportation

Food service specialists, of the 733rd Transportation

Food service specialists, of the 733rd Transportation Company, prepare lunch, while being graded by the U.S. Army Reserve food advisors, during the annual Philip A. Connelly Award competition at Fort Indiantown... More

U.S. Army Spc. Joshua Richardson and Spc. Antyanna

U.S. Army Spc. Joshua Richardson and Spc. Antyanna

U.S. Army Spc. Joshua Richardson and Spc. Antyanna Triplett, culinary specialists with the 113th Engineer Battalion, Indiana Army National Guard, pause for a smile while cooking beef during food prep before eve... More

U.S. Army Reserve Culinary Arts Team member Sgt. Aqueelah

U.S. Army Reserve Culinary Arts Team member Sgt. Aqueelah

U.S. Army Reserve Culinary Arts Team member Sgt. Aqueelah James, moves part of her dessert to the oven during the Military Hot Food Kitchen category at the 41st Annual Military Culinary Arts Competitive Trainin... More

Pvt. 1st. Class Victoria Dyson, with the 733rd

Pvt. 1st. Class Victoria Dyson, with the 733rd

Pvt. 1st. Class Victoria Dyson, with the 733rd Transportation Company, left, prepares a salad for the annual Philip A. Connelly Award competition at Fort Indiantown Gap, Pa., April 23, 2016. (U.S. Army photo by... More

U.S. Army Reserve Culinary Arts Team manager, Chief

U.S. Army Reserve Culinary Arts Team manager, Chief

U.S. Army Reserve Culinary Arts Team manager, Chief Warrant Officer 2 Colby Beard, with the 11th Theater Aviation Command, mixes ingredients during the Military Hot Food Kitchen category at the 41st Annual Mili... More

Army Spc. Donte C. Booker, a food service specialist

Army Spc. Donte C. Booker, a food service specialist

Army Spc. Donte C. Booker, a food service specialist in the 547th Transportation Company in the D.C. Army National Guard, chops items for a salad in a Mobile Kitchen Trailer as part of the Connelly Award Compet... More

Spc. Donte C. Booker, a food service specialist in

Spc. Donte C. Booker, a food service specialist in

Spc. Donte C. Booker, a food service specialist in the 547th Transportation Company in the D.C. Army National Guard, adds frozen broccoli to a pot in a Mobile Kitchen Trailer as part of the Connelly Award Compe... More

Ssg. Raymond King, Cook, begins to break down the Mobile

Ssg. Raymond King, Cook, begins to break down the Mobile

Ssg. Raymond King, Cook, begins to break down the Mobile Kitchen Trailer (MKT). Four from Wiesbaden's Strong Teams Cafe Dining Facility set up the MKT, prepared the meals, fed the Soldiers, cleaned the MKT, and... More

Joe Lopez, an evaluator for Logistic Systems Incorporated,

Joe Lopez, an evaluator for Logistic Systems Incorporated,

Joe Lopez, an evaluator for Logistic Systems Incorporated, observes two Soldiers as they prepare a meal in a Mobile Kitchen Trailer as part of the Connelly Award Competition at Joint Base Anacostia-Bolling on J... More

U.S. Army Reserve Culinary Arts Team member Sgt. Aqueelah

U.S. Army Reserve Culinary Arts Team member Sgt. Aqueelah

U.S. Army Reserve Culinary Arts Team member Sgt. Aqueelah James, works on her dessert during the Military Hot Food Kitchen category at the 41st Annual Military Culinary Arts Competitive Training Event, March 10... More

Spc. Ronald Tobin, a food service specialist in the

Spc. Ronald Tobin, a food service specialist in the

Spc. Ronald Tobin, a food service specialist in the 547th Transportation Company in the D.C. Army National Guard, creates meatballs in a Mobile Kitchen Trailer as part of the Connelly Award Competition at Joint... More

U.S. Army Pvt. 1st Class Dorian White, a culinary specialist

U.S. Army Pvt. 1st Class Dorian White, a culinary specialist

U.S. Army Pvt. 1st Class Dorian White, a culinary specialist with the 6th Battalion, 52nd Air Defense Artillery Regiment based at Suwon Air Base, South Korea, makes coffee in a mobile kitchen trailer at Yongin,... More

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The objects in this collection are from The U.S. National Archives and Defense Visual Information Distribution Service. The U.S. National Archives and Records Administration (NARA) was established in 1934 by President Franklin Roosevelt. NARA keeps those Federal records that are judged to have continuing value—about 2 to 5 percent of those generated in any given year. There are approximately 10 billion pages of textual records; 12 million maps, charts, and architectural and engineering drawings; 25 million still photographs and graphics; 24 million aerial photographs; 300,000 reels of motion picture film; 400,000 video and sound recordings; and 133 terabytes of electronic data. The Defense Visual Information Distribution Service provides a connection between world media and the American military personnel serving at home and abroad. All of these materials are preserved because they are important to the workings of Government, have long-term research worth, or provide information of value to citizens.

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