Senior Master Sgt. Tashon Taylor, AFSVA Food and Beverage
Senior Master Sgt. Tashon Taylor, AFSVA Food and Beverage superintendent, positions grain bowls with grilled tofu for a Healthy Food Initiative lunch during the General Officer and Senior Executive Service Summ... More
H.L. Larry, Air Force Services director, tours food
H.L. Larry, Air Force Services director, tours food stations at the Healthy Food Initiative lunch during the General Officer Air Force Services Activity food and beverage members prepared various healthy and nu... More
Freshly made Margherita pizza on a cauliflower crust
Freshly made Margherita pizza on a cauliflower crust sits ready for General Officer and Senior Executive Service Summit attendees during lunch April 10, 2019, at Joint Base San Antonio-Lackland. The lunch highl... More
Christie Maas and Tech. Sgt. Audrey Easterling, food
Christie Maas and Tech. Sgt. Audrey Easterling, food and beverage managers at the Air Force Services Activity, put the finishing touches on pumpkin curry and Mediterranean bowls for a Healthy Food Initiative lu... More
Brig. Gen. Michael Koscheski, an attendee at the General
Brig. Gen. Michael Koscheski, an attendee at the General Officer and Senior Executive Service Summit, talks to the culinary team about the healthy cooking methods used to prepare fresh pizzas and grilled salmon... More
Attendees at the General Officer and Senior Executive
Attendees at the General Officer and Senior Executive Service Summit wait to be served fresh barbecue chik-n-less chicken pizza during lunch April 10, 2019, at Joint Base San Antonio-Lackland. AFSVA prepared va... More