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Steaks provided by Cooks from the Valley cook aboard
Steaks provided by Cooks from the Valley cook aboard Ticonderoga-class guided-missile cruiser USS Antietam (CG 54). Cooks from the Valley is a diverse group of businessmen and women who, since 2001, have delive... More
Steve Nichols, a volunteer with Cooks from the Valley,
Steve Nichols, a volunteer with Cooks from the Valley, prepares steak dinners for the crew of Ticonderoga-class guided-missile cruiser USS Antietam (CG 54) aboard the ship. Cooks from the Valley is a diverse gr... More
Robert Buckner, right, a volunteer with Cooks from
Robert Buckner, right, a volunteer with Cooks from the Valley, serves a steak dinner to Operations Specialist Seaman Jeremy Stover, from Cleveland, aboard Ticonderoga-class guided-missile cruiser USS Antietam (... More