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uss blue ridge farewell ceremony

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160105-N-TV402-006 YOKOSUKA, Japan (Jan. 5, 2016) -

160105-N-TV402-006 YOKOSUKA, Japan (Jan. 5, 2016) -

160105-N-TV402-006 YOKOSUKA, Japan (Jan. 5, 2016) - Chief Culinary Specialist Pearline Jones, attached to the U.S. 7th Fleet flagship USS Blue Ridge (LCC 19), Salutes as she walks away from the ship's brow duri... More

160105-N-TV402-011 YOKOSUKA, Japan (Jan. 5, 2016) -

160105-N-TV402-011 YOKOSUKA, Japan (Jan. 5, 2016) -

160105-N-TV402-011 YOKOSUKA, Japan (Jan. 5, 2016) - Chief Culinary Specialist Pearline Jones, attached to the U.S. 7th Fleet flagship USS Blue Ridge (LCC 19), shakes hands with Command Master Chief Mark Tomlins... More

160105-N-TV402-024 YOKOSUKA, Japan (Jan. 5, 2016) -

160105-N-TV402-024 YOKOSUKA, Japan (Jan. 5, 2016) -

160105-N-TV402-024 YOKOSUKA, Japan (Jan. 5, 2016) - Chief Culinary Specialist Pearline Jones, attached to the U.S. 7th Fleet flagship USS Blue Ridge (LCC 19), poses for a picture with Master Chief Culinary Spec... More

160105-N-TV402-007 YOKOSUKA, Japan (Jan. 5, 2016) -

160105-N-TV402-007 YOKOSUKA, Japan (Jan. 5, 2016) -

160105-N-TV402-007 YOKOSUKA, Japan (Jan. 5, 2016) - Chief Culinary Specialist Pearline Jones, attached to the U.S. 7th Fleet flagship USS Blue Ridge (LCC 19), salutes as she walks away from the ship's brow duri... More

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