Ssg. Raymond King, Cook, (right away from camera),
Ssg. Raymond King, Cook, (right away from camera), Spc. Kallan Clements, cook (right) and Spc. Luke Wilson, a grill mechanic (left), breaking down the Mobile Kitchen Trailer (MKT). Four from Wiesbaden's Strong... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Sp... More
Sgt. Kyle Osborn, a soldier from 66th Military Intelligence
Sgt. Kyle Osborn, a soldier from 66th Military Intelligence Brigade marks his target during the 66th MI’s M249 rifle training at the Wackernheim Regional Range Complex in Wackernheim, Germany, on March 11, 2016... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Sp... More
Spc. Michelle Santiago-Lopez, (second from right) a
Spc. Michelle Santiago-Lopez, (second from right) a cook with the Wiesbaden Strong Teams Cafe Dining Facility (DFAC), prepares the corn for chow, as Ssg. Raymond King supervises. The Cooks brought a Mobile Kitc... More
Mobile Kitchen Trailer (MKT) taken out to the Wackernheim
Mobile Kitchen Trailer (MKT) taken out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Headquarters & Headquarters Company's Soldiers. There were three cooks, (NCO Ssg. ... More
Sgt. Kyle Osborn from 66th Military Intelligence Brigade
Sgt. Kyle Osborn from 66th Military Intelligence Brigade goes over the parts of a M249 Rifle during training at the Wackernheim Regional Range Complex in Wackernheim, Germany, on March 11, 2016. (U.S. Army phot... More
Spc. Michelle Santiago-Lopez, (center) a cook, and
Spc. Michelle Santiago-Lopez, (center) a cook, and Spc. Luke Wilson, a grill mechanic with the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) get the corn, pears and beef prepared to serve to the Soldiers w... More
The three cooks, (NCO Ssg. Raymond King, and Spc. Michelle
The three cooks, (NCO Ssg. Raymond King, and Spc. Michelle Santiago-Lopez, and Spc. Kallan Clements) and one grill mechanic (Spc. Luke Wilson), broke down the Mobile Kitchen Trailer (MKT) to be used next time. ... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Th... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. He... More
Spc. Michelle Santiago-Lopez, (center) a cook with
Spc. Michelle Santiago-Lopez, (center) a cook with the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) serves up some chow from the food prepared by them. The Cooks brought a Mobile Kitchen Trailer (MKT) out... More
Spc. Luke Wilson, Grill Mechanic, assists in breaking
Spc. Luke Wilson, Grill Mechanic, assists in breaking down the Mobile Kitchen Trailer (MKT). Four from Wiesbaden's Strong Teams Cafe Dining Facility set up the MKT, prepared the meals, fed the Soldiers, cleaned... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Co... More
Ssg. Raymond King (right), checks the T-rations he
Ssg. Raymond King (right), checks the T-rations he is preparing. The Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Rang... More
Ssg. Raymond King (right), pours the beef from the
Ssg. Raymond King (right), pours the beef from the T-ration as the Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range ... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Th... More
Soldiers from U.S. Army Europe Headquarters & Headquarters
Soldiers from U.S. Army Europe Headquarters & Headquarters Company are gathered together to work on M-16 qualification, then get some chow from the food prepared by the Cooks from the Wiesbaden Strong Teams Caf... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Tw... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Th... More
Spc. Kallan Clements, cook (right) and Spc. Luke Wilson,
Spc. Kallan Clements, cook (right) and Spc. Luke Wilson, a grill mechanic (center), seen here securing the flaps with cords to close down for the day. Four from Wiesbaden's Strong Teams Cafe Dining Facility se... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. S... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Th... More
Spc. Michelle Santiago-Lopez, (right) a cook with the
Spc. Michelle Santiago-Lopez, (right) a cook with the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) and Spc. Luke Wilson, a grill mechanic (left), prepare the T-ration chocolate cherry cake for the Soldier... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Th... More
Staff Sgt. Aaron Stensrud works on an M249 that was
Staff Sgt. Aaron Stensrud works on an M249 that was jamming during firing. The soldiers from 66th Military Intelligence Brigade conducted M249 Rifle training at the Wackernheim Regional Range Complex in Wackern... More
Black Hawk at Rest - A helicopter sitting in a field of tall grass
A UH-60 Black Hawk Helicopter from 1-214th GSAB awaits the return leg of it's mission after transporting personnel to the Wackernheim Range complex in support of the 2017 Monte Kali shooting competition Jun. 23... More
Spc. Moore (right) and other soldiers from 66th Military
Spc. Moore (right) and other soldiers from 66th Military Intelligence Brigade discuss the qualifications of another soldier during the 66th MI’s M249 rifle training at the Wackernheim Regional Range Complex in ... More
Ssg. Raymond King brings in the stairs for the Mobile
Ssg. Raymond King brings in the stairs for the Mobile Kitchen Trailer. Everything has it's place so that the trailer is compact and ready to go anywhere. Cooks from the Wiesbaden Strong Teams Cafe Dining Facili... More
Spc. Nichoals Thurman (fare right) and other soldiers
Spc. Nichoals Thurman (fare right) and other soldiers with 66th Military Intelligence Brigade rake, and collect shell casings from M249 Rifles after they have completed their training at the Wackernheim Regiona... More
Soldiers from U.S. Army Europe Headquarters & Headquarters
Soldiers from U.S. Army Europe Headquarters & Headquarters Company sign in so they can get some chow from the food prepared by the Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC). The Cooks br... More
Staff Sgt. Dylan Bird, a soldier with 66th Military
Staff Sgt. Dylan Bird, a soldier with 66th Military Intelligence Brigade, goes over rules before conducting M249 Rifle qualification at the Wackernheim Regional Range Complex in Wackernheim, Germany, on March 1... More
Soldiers from U.S. Army Europe Headquarters & Headquarters
Soldiers from U.S. Army Europe Headquarters & Headquarters Company serve up some chow from the food prepared by the Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC). The Cooks brought a Mobile ... More
Spc. Colin Suggs, a soldier with 66th Military Intelligence
Spc. Colin Suggs, a soldier with 66th Military Intelligence Brigade, checks his ammunition before conducting M249 Rifle qualification at the Wackernheim Regional Range Complex in Wackernheim, Germany, on March ... More
Soldiers from 66th Military Intelligence Brigade conducted
Soldiers from 66th Military Intelligence Brigade conducted M249 Rifle training at the Wackernheim Regional Range Complex in Wackernheim, Germany, on March 11, 2016, for qualifications and to ensure their precis... More
Ssg. Raymond King, Cook, begins to break down the Mobile
Ssg. Raymond King, Cook, begins to break down the Mobile Kitchen Trailer (MKT). Four from Wiesbaden's Strong Teams Cafe Dining Facility set up the MKT, prepared the meals, fed the Soldiers, cleaned the MKT, and... More
Soldiers from 66th Military Intelligence Brigade conducted
Soldiers from 66th Military Intelligence Brigade conducted M249 Rifle qualification while at the Wackernheim Regional Range Complex in Wackernheim, Germany, on March 11, 2016, for qualifications and to ensure t... More
Sgt. Armando Luna, and other soldiers from 66th military
Sgt. Armando Luna, and other soldiers from 66th military intelligence brigade conduct M249 Rifle training at the Wackernheim Regional Range Complex in Wackernheim, Germany on March 11, 2016, to better prepare t... More
Spc. Kallan Clements (center) a Cook, gets hot water
Spc. Kallan Clements (center) a Cook, gets hot water to keep the corn warm in the container as Ssg. Raymond King, (left) a Cook, from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC), brought a Mobile Kit... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers.Spc... More