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Summary
160105-N-TV402-024 YOKOSUKA, Japan (Jan. 5, 2016) - Chief Culinary Specialist Pearline Jones, attached to the U.S. 7th Fleet flagship USS Blue Ridge (LCC 19), poses for a picture with Master Chief Culinary Specialist Mike Morgan after a farewell ceremony on the pier. Blue Ridge is currently moored at Commander, Fleet Activities Yokosuka undergoing a selected restricted availability maintenance period, which will allow the ship to undertake future patrols, ensuring the safety and security of Pacific sea lanes. (U.S. Navy photo by Mass Communication Specialist 1st Class Mike Story/ RELEASED)
Tags
ceremony
salute
moored
uss blue ridge
pacific
chief
culinary specialist
farewell
yokosuka
nmcs
bong
seaman apprentice timothy hale
uss blue ridge farewell ceremony
dvids
us navy
us navy in japan
Date
05/01/2016
Location
Source
Defense Visual Information Distribution Service
Link
Copyright info
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