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Summary
180314-N-LK932-0030 Fort Lee, Va. (March 14, 2018) Culinary Specialist 2nd Class Rodgess Blount, representing the Navy team, prepares a meal during the mobile kitchen trailer event as part of the Joint Culinary Training Exercise (JCTE). The annual Fort Lee JCTE is the largest American Culinary Federation-sanctioned competition in North America. (U.S. Navy photo by Mass Communication Specialist 3rd Class Patrick T. Bauer/Released)
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Tags
airforce
navy
fort lee
culinary arts
army
jcte
petty officer 3rd class patrick bauer
navy public affairs support element east active
va
joint culinary training exercise
dvids
ultra high resolution
high resolution
us marine corps
us navy
chef
cooking
culinary
caterer
food
Date
14/03/2018
Source
Defense Visual Information Distribution Service
Link
Copyright info
Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright