A bowl of produce sits on a handcart as Airmen from
Summary
A bowl of produce sits on a handcart as Airmen from the 5th Force Support Squadron prepare their food during the first Iron Chef Global Strike Challenge competition in the Jimmy Doolittle Center at Minot Air Force Base, N.D., Aug. 10, 2015. The judges included: Col. Jason Armagost, 5th Bomb Wing commander; Col. Michael Lutton, 91st Missile Wing commander; Col. Kelvin Townsend, 91st MW vice commander; Col. Roy Collins, 5th Mission Support Group commander; and Chief Master Sgt. Dugger, 5th FSS superintendent.
- 3 Best Practices for Shipping Produce | Food Logistics
- Iron Chef Global Strike Challenge - Minot Air Force Base
- How Pre-Cooling and Cold Storage Combat Food Waste
- Iron Chef Global Strike Challenge
- Iron Chef Global Strike Challenge
- IoT Sensors: Promoting Food Industry Efficiency
- Get Smart About Food Waste and Losses - Food Logistics
- How COVID-19 Transformed the Foodservice Industry | Food Logistics
- UPL, TeleSense Collaboration Aims to Reduce Food Waste
- Study Reveals How Quarantine Stockpiling Leads to Future Food ...
Tags
food
cooking
kitchen
iron chef
global strike challenge
5th bomb wing
91st missile wing
gschallenge 15
airman 1st class justin armstrong
5th bomb wing public affairs
minot air force base
nd
iron cheff global strike challenge
dvids
ultra high resolution
high resolution
north dakota
chef
culinary
caterer
Date
10/08/2015
Location
Source
Defense Visual Information Distribution Service
Link
Copyright info
Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright