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Mess SPECIALIST SEAMAN (MSSN) Gregory Ginther prepares bread in the galley for the wardroom dining table aboard the nuclear-powered attack submarine USS NORFOLK (SSN-714)
Operations SPECIALIST SEAMAN Sanders, on temporary duty in the galley, removes freshly baked bread from a slicing machine in preparation for the crew's dinner aboard the aircraft carrier USS CORAL SEA (CV 43)
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US Navy Quartermaster 3rd Class Ali J. Wilkerson plots a course on the bridge of the US Navy's Ticonderoga class guided missile cruiser USS ANZIO (CG 68). Anzio is participating in the All Services Combat Identification Evaluation Team (ASCIET '96) off the coast of Gulfport, Mississippi
US Navy (USN) Culinary SPECIALIST Third Class (CS3) Joshua Savoy makes bread in the bakery onboard the Nimitz Class Aircraft Carrier USS ABRAHAM LINCOLN (CVN 72) for the victims of the Tsunami in Sumatra, Indonesia. The Lincoln Carrier Strike Group (CSG) is currently operating in the Indian Ocean off the waters of Indonesia and Thailand in support of Tsunami Humanitarian Relief Efforts
U.S. Navy CHIEF Warrant Officer Matthew Arnold writes down information in the shipΘs logbook on the bridge of the Ticonderoga Class Guided Missile Cruiser USS ANZIO (CG 68). The ANZIO deployed with the Eisenhower Carrier Strike Group in support of maritime security operations. (U.S. Navy photo by Mass Communication SPECIALIST Third Class Matthew D. Leistikow) (Released)
View from within the Combat Information Center on board the US Navy's Ticonderoga class guided missile cruiser USS ANZIO (CG 68), during a live missile shoot off the coast of Wallops Island, Virginia. The live missile firing is the final segment of the exercise which began off the coast of Gulfport, Mississippi. Anzio is participating in the All Services Combat Identification Evaluation Team (ASCIET '96)
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Operations SPECIALIST SEAMAN Sanders, on temporary duty in the galley, removes freshly baked bread from a slicing machine in preparation for the crew's dinner aboard the aircraft carrier USS CORAL SEA (CV 43)
Operations SPECIALIST SEAMAN Sanders, on temporary duty in the galley, removes freshly baked bread from a slicing machine in preparation for the crew's dinner aboard the aircraft carrier USS CORAL SEA (CV 43)
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US Navy (USN) Culinary SPECIALIST First Class (CS1) Brett Drapes, prepares T-bone steaks for the crew of the USN Arleigh Burke Class (Flight IIA): Guided Missile Destroyer (Aegis) USS SHOUP (DDG 86). The SHOUP is currently underway in the Western Pacific Ocean operating area
A US Navy Mess Management SPECIALIST 3rd Class removes bread from the warmer for the evening meal on board the US Navy's Ticonderoga class guided missile cruiser USS ANZIO (CG 68). Anzio is participating in the All Services Combat Identification Evaluation Team (ASCIET '96) off the coast of Gulfport, Mississippi
Summary
The original finding aid described this photograph as:
Subject Operation/Series: ASCIET '96
Base: USS Anzio (CG 68)
Scene Camera Operator: PH1 Gregory S. Mccreash, USN
Release Status: Released to Public
Combined Military Service Digital Photographic Files
Nothing Found.
Tags
navy
mess
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specialist
navy mess management specialist
bread
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ticonderoga
ticonderoga class
cruiser
uss
anzio
missile cruiser uss anzio
combat
identification
evaluation
team
services combat identification evaluation team
asciet
coast
gulfport
mississippi
united states ships
us navy ships
guided missile cruiser
us navy
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uss anzio
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ph 1 gregory
missile cruiser
coocking
food perparation
food
us national archives
Date
04/09/1996
Source
The U.S. National Archives
Link
Copyright info
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