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A Meal, Ready to Eat made for cold weather, shown here
Packaged food and prepared meals that have been boxed
The influenza vaccines are kept in a refrigerator below
Carefully measured ingredients sit ready to be used
Dining facility cooks prepare and cook ingredients
Food is prepared and ready to be served during the
Food is packaged and ready to be taken to first responders
Boxes of non perishable food is ready to be loaded
The food served after a shura held in Dubandi, Logar
After food has been cooked, it is important to refrigerate
Summary
After food has been cooked, it is important to refrigerate leftover foods as soon as possible. Cold temperatures slow the growth of illness causing bacteria.
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Tags
nhp
petty officer 1st class james stenberg
naval hospital pensacola
pensacola
undercooked under prepared under the weather holiday food tips
dvids
high resolution
florida
food
Date
21/11/2014
Location
Source
Defense Visual Information Distribution Service
Link
Copyright info
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