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Pfc. Dominic Marimonti prepares the ingredients of

Onboard the US Navy (USN) Arleigh Burke Class (Flight II): Guided Missile Destroyer (Aegis), USS OSCAR AUSTIN (DDG 79), Executive Chef Patrick Fagen (left) shares preparation techniques with USN Personnelman SEAMAN (PNSN) Shannon Lane (center), and USN Mess Management SPECIALIST Third Class (MS3) Tomyus Sams, in preparation for the Celebrity Chef Luncheon held aboard ship. The celebrity chef luncheon is an annual event enjoyed by the ship's company and invited guests. This event allows the ship's culinary specialists to work alongside professional chefs. The AUSTIN is in port at Port Everglades, Florida (FL), during Fleet Week USA. (SUBSTANDARD)

160224-N-YD204-117 ATSUGI, Japan (Feb. 24, 2016) Culinary

Senior Airman Christopher Nance and Heidi Williams,

Helen Eavenson, food service specialist, Sodexo, puts

A judge evaluates members of the Kaiserslautern High

U.S. Air Force Brig. Gen. Mark Slocum, Air Combat Command

U.S. Marine Lance Cpl. Jaden Brown, a native from Washington

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Airman 1st Class Stormie Geiger, 5th Force Support

Senior Airman Stormie Geiger, 5th Force Support Squadron

Airman 1st Class Hannah Staffen, 5th Operations Support

Airman 1st Class Amanda Owen, 5th Force Support Squadron

Airman 1st Class Jawan Dial, 31st Force Support Squadron

Airman 1st Class John Greedy, 60th Force Support Squadron

Airman 1st Class Errol Petgrave, 5th Operations Support

Airman 1st Class Carl Knight Jr., 5th Force Support

Airman 1st Class Grant Rich, 5th Aircraft Maintenance

Airman 1st Class Stormie Geiger, 5th Force Support

description

Summary

Airman 1st Class Stormie Geiger, 5th Force Support Squadron missile chef, cuts strawberries during the first Iron Chef Global Strike Challenge competition in the Jimmy Doolittle Center at Minot Air Force Base, N.D., Aug. 10, 2015. Three teams of three chefs from 5th FSS had one hour to complete their meals for the judges.

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food cooking kitchen iron chef global strike challenge 5th bomb wing 91st missile wing gschallenge 15 airman 1st class justin armstrong 5th bomb wing public affairs minot air force base nd iron chef global strike challenge dvids ultra high resolution high resolution north dakota chef culinary
date_range

Date

10/08/2015
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Location

create

Source

Defense Visual Information Distribution Service
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Link

https://www.dvidshub.net/
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Copyright info

Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright

label_outline Explore Gschallenge 15, Iron Chef, 91st Missile Wing

Members of the Fort Drum Culinary Arts Team have spent

Airman 1st Class McKenzie Wolaver, 5th Bomb Wing command

Logging Camps and Crews - Maine, National Forest Service photograph.

Chefs from 90th Force Support Squadron work in a cramped

Farrans Construction started building the estimated thirty-one million dollar, 416 room, one to one dormitory on Royal Air Force, Lakenheath, United Kingdom. A one to one room consists of a separate bedroom and bathroom with a connected kitchen. Construction started on 4 November 1997, estimated completion date is 17 July 2000. (long view)

On 27 January 2006 Iraqi soldiers from 3rd Brigade, 6th Infantry continued Operation Lighting Baghdad. The operation was to identify, capture and or kill terrorist in various areas of the city. Homes were searched and weapons were confiscated by IA soldiers. The entire area was cordoned before being searched. Soldiers searched every room of each home they checked.(Released)US Army photo by SSG Kevin L. Moses Sr

US troops enjoy the opening of the new American DFAC

Senior Airman Brad Agner, 5th Logistics Readiness Squadron

The 5th Munitions Squadron maintenance crew members

Members of the 91st Missile Maintenance Squadron missile

US COAST GUARD Alaska event, Alaska

The first Army Outpost food truck headed overseas was

Topics

food cooking kitchen iron chef global strike challenge 5th bomb wing 91st missile wing gschallenge 15 airman 1st class justin armstrong 5th bomb wing public affairs minot air force base nd iron chef global strike challenge dvids ultra high resolution high resolution north dakota chef culinary