An American Culinary Federation (ACF) judge gives a
Summary
An American Culinary Federation (ACF) judge gives a critique to Sgt. Anthony Sumpter and Spc. Raul Macuil for their cold table display March 9 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. The 44th annual JCTE officially started March 9 at MacLaughlin Fitness Center and continues until March 14. Both are culinary arts specialists at Fort Campbell, Ky. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include three international teams.
Tags
jcte 2019
dani johnson
u s army combined arms support command cascom
jcte 2019 day 2
dvids
ultra high resolution
high resolution
kentucky
cooking
culinary
chef
caterer
food
Date
09/03/2019
Location
Campbell Army Airfield (Fort Campbell)
,
36.67115, -87.50287
Source
Defense Visual Information Distribution Service
Link
Copyright info
Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright