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U.S. Marine Corps Brig. Gen. Edward Banta, left, and

Maj. Gen. Robert F. Hedelund, Commanding General of

U.S. Army 1st. Lt. Dennis Zaitsev, the Operations Officer

U.S. Army Lt. Col. Keith Barta, left, and Command Sgt.

190622-N-KG618-1075 OAK HARBOR, Wash. (June 22, 2019)

U.S. Marine Corps Sgt. Narendra Sookdeo receives the

U.S. Navy Rear Adm. Brent Scott, Chaplain of the Marine

Lt. Gen. Charles D. Luckey, chief of Army Reserve and

Lt. Col. James I. Collazo, 524th Support Battalion

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Gen. Robert B. Abrams, Commander, U.S. Army Forces

Gen. Robert Abrams, commanding general, U.S. Army Forces

Gen. Robert B. Abrams, Commanding General, U.S. Army

Gen. Robert B. Abrams, Commander, U.S. Army Forces

U.S. Army Brig. Gen. Robert D. Burke Deputy Chief of

U.S. Marine Corps Brig. Gen. Robert B. Sofge, Jr.,

Brig. Gen. Robert J. Ulses, U.S. Army Pacific assistant

U.S. Army Maj. Gen. Rodney O. Anderson, commanding

U.S. Army Brig. Gen. Vincent E. Buggs, Commander of

Brig. Gen. Rodney Fogg, commandant of the U.S. Army

description

Summary

Brig. Gen. Rodney Fogg, commandant of the U.S. Army Quartermaster School, speaks to the winners of the The Philip A. Connelly Awards during a ceremonial dinner in Chicago, Illinois on May 19, 2017. The Department of the Army’s Connelly Awards is an annual military competition, which uses military and civilian evaluators from the National Restaurant Association to recognize military units for excellence in Army food service. This year’s winner was the 391st MP Bn., under the 200th MP Command, representing the U.S. Army Reserve. Winning teams from the active components and National Guard also attended the dinner. (U.S. Army Reserve photo by Maj. Saphira Ocasio)

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soldier reserve uniform engineer policemen law commitment 200th versatility army reserve military police order character culinary competition resilient 200th military police command warrior citizen nra food service excellence 200th mp cmd competence twice the citizen combat uniform miliary foodservice awards dinner philip a conelly award food competion maj saphira ocasio chicago il columbus based army reserve unit wins national culinary competition dvids ultra high resolution high resolution us army reserve us army
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Date

19/05/2017
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Source

Defense Visual Information Distribution Service
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https://www.dvidshub.net/
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Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright

label_outline Explore Food Service Excellence, Nra, Culinary Competition

Sgt. Dominick Carter, human resources specialist from

U.S. Army Reserve Spc. Kyle Hussey, an intelligence

Spc. Jeff Blues, a U.S. Army Reserve parachute rigger

Maj. Gen. Phillip Churn, commanding general of the

The U.S. Marines Band marches in the 58th Presidential

Sgt. 1st Class Joshua Shirey, a U.S. Army maintenance

Maj. Gen. Phillip Churn (right), commanding general

CHIEF Mess Management SPECIALIST (MSC) l'Akingan puts the icing on a cake in the galley. The air station Food Service Division has won a Captain Edward F. Ney Award for food service excellence for three consective years

Cpl. Andrew Thibodeau, a U.S. Army Reserve military

Sgt. Ian Rivera-Aponte, a U.S. Army Reserve sniper

U.S. Army Reseve Soldiers from the 744th Military Police

Sgt. Matthew Meyers, a U.S. Army Reserve military police

Topics

soldier reserve uniform engineer policemen law commitment 200th versatility army reserve military police order character culinary competition resilient 200th military police command warrior citizen nra food service excellence 200th mp cmd competence twice the citizen combat uniform miliary foodservice awards dinner philip a conelly award food competion maj saphira ocasio chicago il columbus based army reserve unit wins national culinary competition dvids ultra high resolution high resolution us army reserve us army