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Cpl. Maria G. Solis, from Phoenix Arizona, prepares

description

Summary

Cpl. Maria G. Solis, from Phoenix Arizona, prepares a meal using unitized group rations, designed for field environments, during a Food Service Specialist of the Quarter competition Sept. 29 at the III Marine Expeditionary Force Headquarters Group Mess Hall. The competitors were allotted 90 minutes to prepare the food, which was then judged according to taste and presentation. Solis is a food service specialist with III MHG, III MEF. (U.S. Marine Corps photo by Lance Cpl. Ryan C. Mains/Released)

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Tags

service members okinawa mess hall food iii marine expeditionary force camp hansen food service specialist quarter iii mhg iii marine headquarters group ugr ryan c mains food service specialist of the quarter utilized group rations cpl maria g solis eddie r powers jr bradley a boyd lanell k dawkins lance cpl ryan mains ready set cook marines compete in quarterly cook off dvids ultra high resolution high resolution us marine corps us marine corps in japan
date_range

Date

29/09/2014
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Location

create

Source

Defense Visual Information Distribution Service
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Link

https://www.dvidshub.net/
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Copyright info

Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright

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Topics

service members okinawa mess hall food iii marine expeditionary force camp hansen food service specialist quarter iii mhg iii marine headquarters group ugr ryan c mains food service specialist of the quarter utilized group rations cpl maria g solis eddie r powers jr bradley a boyd lanell k dawkins lance cpl ryan mains ready set cook marines compete in quarterly cook off dvids ultra high resolution high resolution us marine corps us marine corps in japan