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Summary
FORT LEE, Va. - Petty Officer 2nd Class Jason Kellogg, a crewmember from Coast Guard Station Sand Key in Clearwater, Fla., and other Coast Guard food service specialists work on a meal during the Student Skills portion of the 37th annual Military Culinary Arts Competition here, March 7, 2012. The two-week competition is hosted by the Joint Culinary Center of Excellence and is sanctioned by the American Culinary Federation. U.S. Coast Guard photo by Petty Officer 3rd Class David R. Marin.
Tags
va
food service specialist
fort lee
culinary
competition
fs
cgvi
petty officer 3rd class david marin
culinary comp
dvids
ultra high resolution
high resolution
us coast guard district 5
us coast guard
chef
cooking
caterer
food
Date
07/03/2012
Source
Defense Visual Information Distribution Service
Link
Copyright info
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