Similar
Shane Craig, a civilian employee at the Medical Equipment
200130-N-HS716-3010 ATLANTIC OCEAN (Jan. 30, 2020)
Trevor Stein, a contracted specialist, attaches the
160820-N-JQ675-042 ARABIAN GULF (Aug. 20, 2016) Senior
210211-N-RG587-1122 NORFOLK, VA (Feb. 11, 2021) Logistics
190519-N-ZR324-0027 NAVAL BASE KITSAP-BREMERTON, Wash.
U.S. Air Force Senior Airman Theresa Ulloa-Smotherman,
U.S. Marine Corps Cpl. Alexander Plagmann organizes
Colin Herron, electronics worker, uses specialized
Related
U.S. Navy Culinary Specialist Seaman Daniel Tolleson
Seaman Jerod-Michael Hinkle, front, and Culinary Specialist
Culinary Specialist Seaman Patrick Wilson prepares
U.S. Navy Culinary Specialist Seaman Victor Lara, from
Culinary Specialist Seaman Wilson Media-Caraballo prepares
Culinary Specialist 1st Class Mike Handy, assigned
Culinary Specialist Seaman De’onte Henderson, left,
U.S. Navy Seaman William Robinson, culinary specialist,
Culinary Specialist Seaman Marilyn Mejiasanchez, from
Culinary Specialist Seaman Michael Oliver, from Virginia
Summary
Culinary Specialist Seaman Michael Oliver, from Virginia Beach, Virginia, assigned to USS Gerald R. Ford's (CVN 78) supply department, prepares food in Ford’s aft galley Sept. 28, 2020. Ford is underway in the Atlantic Ocean conducting an independent steaming event.(U.S. Navy photo by Mass Communication Specialist 3rd Class Zachary Melvin)
Nothing Found.
Tags
galley
culinary specialist
uss gerald r ford cvn 78
us navy
yw 264
petty officer 3rd class zachary melvin
dvids
ultra high resolution
high resolution
Date
28/09/2020
Source
Defense Visual Information Distribution Service
Link
Copyright info
Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright