Food service specialists assigned to units throughout
Summary
Food service specialists assigned to units throughout the installation compete in the 2014 Fort Bragg Chef of the Year Competition at the Culinary Arts Training Center on Fort Bragg, N.C., Nov. 5, 2014. The competition also tested the Fort Bragg food service specialists’ technical and tactical expertise with a 20 km ruck march, a written exam and a board appearance.
Tags
battalion
combat
service
art
82nd
food
team
chef
carolina
falcon
golden
brigade
division
2nd
support
culinary
competition
paratrooper
airborne
training
specialist
griffins
year
407th
sgt eliverto larios
2nd brigade combat team
82nd airborne division public affairs
fort bragg
falcon paratrooper competes for culinary top honors
dvids
ultra high resolution
high resolution
fort bragg nc
north carolina
cooking
caterer
Date
05/11/2014
Location
Source
Defense Visual Information Distribution Service
Link
Copyright info
Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright