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Korean traditional dancers perform at the opening ceremony

South Korea ceremony - Public domain photogrpaph

The annual Korean-American Friendship Festival was

Taking pride in a tradition of honor

A wreath-laying ceremony was held in celebrate the

Audience members for the Family Day ceremony of Charlie

Keel laying ceremony, US Coast Guard Photo

Keel laying ceremony, US Coast Guard Photo

Keel laying ceremony, US Coast Guard Photo

For the traditional ceremony “Charye,” Some Koreans

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Summary

For the traditional ceremony “Charye,” Some Koreans burn incense and offer food to their ancestors during Chuseok to offer thanks for protection and as a plea for continued spiritual protection. Pictured: The table is spread Sept. 15 in Changwon, South Korea, for a morning Charye ceremony. Recently, Koreans modified the ceremony based on their religions; some people who believe in Christianity simply pray for their ancestors instead of observing traditional Charye ceremonies. (U.S. Army photo by Cpl. Haeseong Yang, 1st Armored Brigade Combat Team, 1st Cav. Div.)

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ironhorse 1st cavalry division yongsan fort hood south korea camp red cloud 1st cav 2nd infantry division camp casey 1st cav div 82nd field artillery regiment camp hovey 1st battalion republic of korea 2nd id 1 82 fa katusa korean augmentation dragons camp humphreys korean augmentee 1st armored brigade combat team chuseok 1st abct silla dasol choi charye samguk sagi three kingdoms goguryeo baekje ja hyun jun jun ho kim fall evening songpyeon cheongju tuho pine needles haeseong yang staff sgt keith anderson 43 thanksgiving offering dvids asian food japanese food
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Date

15/09/2016
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Location

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Defense Visual Information Distribution Service
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https://www.dvidshub.net/
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Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright

label_outline Explore Korean Augmentation, Chuseok, Dasol Choi

During the exercise Key Resolve, a pilot from 2nd Combat

A meat cutter carries freshly cut beef for packaging and consumer sale at the Yongsan Commissary, Yongsan Army Garrison, Seoul, Korea, on Oct. 8, 1998. The Commissary supports thousands of U.S. service members, their dependents and Department of Defense employees from Yongsan Garrison and smaller posts in and around the city of Seoul

The 380th Expeditionary Force Support Squadron provides

A member of the 2nd Battalion, 72nd Armor, 2nd Infantry Division, and a member of the Korean Augmentation to the US Army man the turret of a camouflaged M60A3 main battle tank during the joint US and South Korean Exercise TEAM SPIRIT '86

Sgt. John Gotia, a Financial Management Specialist

A view of a meal typical of what infantrymen dine on in the field

A crew chiefs boots sit under an F-16 during his intake

Michiyo Okazaki, a Japanese volunteer, demonstrates

(From left) Staff Sgt. Sean Prater, Sgt. Mario Lopez,

Chinatown, Washington, D.C. - U.S. National Archives Public Domain photograph

SSGT Steven Humes, a Platoon Instructor at the Korean Augmentee to the US Army (KATUSA) Training Center, Camp Jackson, Republic of Korea, evaluates a trainee on field stripping an M-16 Oct. 30, 1998. Originally begun in 1950, the KATUSA program was designed to augment US fighting forces just after the breakout of the Korean War. After the armistice KATUSA soldiers remained with 8th Army units to enhance mission capability. Korean enlistees attend a 20 day training program at the center where they refine their English language skills, and learn about American culture as well as US Army structure and methods

US COAST GUARD Mohawk Morale - ATLANTIC

Topics

ironhorse 1st cavalry division yongsan fort hood south korea camp red cloud 1st cav 2nd infantry division camp casey 1st cav div 82nd field artillery regiment camp hovey 1st battalion republic of korea 2nd id 1 82 fa katusa korean augmentation dragons camp humphreys korean augmentee 1st armored brigade combat team chuseok 1st abct silla dasol choi charye samguk sagi three kingdoms goguryeo baekje ja hyun jun jun ho kim fall evening songpyeon cheongju tuho pine needles haeseong yang staff sgt keith anderson 43 thanksgiving offering dvids asian food japanese food