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U.S. Air Force AIRMAN 1ST Class Enros Manaligod (front) and SENIOR AIRMAN Aaron Naji (back), both 3rd Services Squadron food service workers, prepare box lunches at the flight kitchenat the Iditarod Dining Facililty at Elemendorf Air Force Base, Alaska, on Feb. 3, 2005. (U.S. Air Force PHOTO by STAFF SGT. Prentice Colter) (Released)

US Air Force (USAF) SENIOR AIRMAN (SRA) Andrea Howard (foreground), Food Service Chef assigned to the 21st Space Wing (SW), Peterson Air Force Base (AFB), Colorado (CO), carefully weighs celery for a beef stew during the Chefs food preparation competition at Vandenberg Air Force Base (AFB) California (CA), during Exercise GUARDIAN CHALLENGE 2002. Guardian Challenge, a four-day space and missile competition, is hosted annually at Vandenberg AFB, CA to test the wartime readiness of Air Force Space Command (AFSPC) professionals

US Air Force (USAF) STAFF Sergeant (SSGT) Courtney Bazemore, 49th Services Squadron (SVS), 49th Mission Support Group (MSG), 49th Fighter Wing (FW), Holloman Air Force Base (AFB), New Mexico (NM), conducts a health inspection in the kitchen area inside a Deployable Dining facility while participating in the Phase II portion of Exercise CORNET GOLD RUSH 03-04

US Air Force (USAF) SENIOR AIRMAN (SRA) Samir Christian (left) and USAF SRA Melissa Hudson, both Food Specialists Chefs assigned to the 341st Space Wing (SW), quickly disassemble a M2A Burner Unit, under the supervision of a competition judge, during the Chef Safety Competition conducted at Vandenberg Air Force Base (AFB) California (CA), during Exercise GURRDIAN CHALLENGE 2002. Guardian Challenge, a four-day space and missile competition, is hosted annually at Vandenberg AFB, CA to test the wartime readiness of Air Force Space Command (AFSPC) professionals

US Air Force (USAF) SENIOR AIRMAN (SRA) Melissa Hudson (left) and USAF SRA Samir Christian both Food Specialists Chefs assigned to the 341st Space Wing (SW), adjust the flames on a M2A Burner Unit, under the supervision of a competition judge, during the Chef Safety Competition conducted at Vandenberg Air Force Base (AFB) California (CA), during Exercise GURRDIAN CHALLENGE 2002. Guardian Challenge, a four-day space and missile competition, is hosted annually at Vandenberg AFB, CA to test the wartime readiness of Air Force Space Command (AFSPC) professionals

US Air Force (USAF) STAFF Sergeant (SSGT) Sandra Sturkie and AIRMAN First Class (A1C) Holly Hood from the 90th Space Wing (SW), F.E. Warren Air Force Base (AFB), Wyoming (WY), prep food prior to the chef cooking competition during Guardian Challenge. Guardian Challenge, the world's premier space and missile competition and a four-day event hosted annually at Vandenberg Air Force Base (AFB), California (CA)

U.S. Air Force 353rd Combat Training Squadron, 354th Fighter Wing MASTER SGT. Terry Harriman serves food to Chaplain Assistant AIRMAN First Class Cordell Brown during the monthly Single Unaccompanied Members dinner sponsored by the Base Chapel at the Fly by Caf┼, Eielson Air Force Base, Alaska, on Jan. 20, 2005. (U.S. Air Force PHOTO by AIRMAN 1ST Class Anthony Nelson Jr.) (Released)

SENIOR AIRMAN (SRA) Latasha Capleton (left), assigned to the 437th Services Squadron (SS), Charleston Air Force Base (AFB), South Carolina, Technical Sergeant (TSGT) Timothy Barfield (center) with the 305th SS, McGuire AFB, New Jersey and TSGT Janet Alford, 43rd SS, Pope AFB, North Carolina, prepare a hot meal for the troops, during the Phoenix Readiness Combat Course (PRCC), at Fort Dix, New Jersey

US Air Force AIRMAN First Class Kimberly Shannon a Food Service Specialists with the 1ST Services Squadron, Langley AFB Virginia prepare hamburgers and hotdogs for lunch, inside the deployed dining facility, during the 1ST Fighter Wing's Operational Readiness Inspection. (Duplicate image, see also DFSD0203483 or search 010321F5718M021)

In the Hills Dining Hall on Travis Air Force Base (AFB), California, Jimmy Corwell, right, a Certified Executive Chef from the Culinary Institute of America (CIA), from Napa Valley, discusses the preparation of shallots with US Air Force (USAF) AIRMAN (AMN) Jessica Fredline, left, AIRMAN First Class (A1C) Christopher Johnson, second from left, both with the 60th Services Squadron (SS) and Ms. Trinette Williamson from Pride Industries

description

Summary

The original finding aid described this photograph as:

Base: Travis Air Force Base

State: California (CA)

Country: United States Of America (USA)

Scene Major Command Shown: AMC

Scene Camera Operator: CIV Kristina P. Cilia, USAF

Release Status: Released to Public

Combined Military Service Digital Photographic Files

Nothing Found.

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Tags

hills hall travis air force base afb california jimmy corwell jimmy corwell executive chef executive chef culinary institute culinary institute america cia napa valley napa valley preparation shallots air force usaf airman amn jessica fredline jessica fredline airman first class christopher johnson christopher johnson services squadron trinette williamson trinette williamson pride industries first class us air force air force base high resolution scene major command pride industries civ kristina cooking food us national archives
date_range

Date

11/12/2002
place

Location

create

Source

The U.S. National Archives
link

Link

https://catalog.archives.gov/
copyright

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No known copyright restrictions

label_outline Explore Executive Chef, Civ Kristina, Napa Valley

Topics

hills hall travis air force base afb california jimmy corwell jimmy corwell executive chef executive chef culinary institute culinary institute america cia napa valley napa valley preparation shallots air force usaf airman amn jessica fredline jessica fredline airman first class christopher johnson christopher johnson services squadron trinette williamson trinette williamson pride industries first class us air force air force base high resolution scene major command pride industries civ kristina cooking food us national archives