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Lance Cpl. Gavin McCort, a Huntsville, Ala., native,

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description

Summary

Lance Cpl. Bradley A. Boyd, from Gardnerville, Nevada, prepares food using unitized group rations, food designed for field operations, during a Food Service Specialist of the Quarter competition Sept. 29 at the III Marine Expeditionary Force Headquarters Group Mess Hall. Boyd passed a uniform and military knowledge inspection before competing in the food preparation portion, ultimately winning the competition. Boyd is a food service specialist with III MHG, III MEF. (U.S. Marine Corps photo by Lance Cpl. Ryan C. Mains/Released)

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service members okinawa mess hall food iii marine expeditionary force camp hansen food service specialist quarter iii mhg iii marine headquarters group ugr ryan c mains food service specialist of the quarter utilized group rations cpl maria g solis eddie r powers jr bradley a boyd lanell k dawkins lance cpl ryan mains ready set cook marines compete in quarterly cook off dvids ultra high resolution high resolution us marine corps us marine corps in japan
date_range

Date

29/09/2014
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Location

create

Source

Defense Visual Information Distribution Service
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https://www.dvidshub.net/
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Copyright info

Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright

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Topics

service members okinawa mess hall food iii marine expeditionary force camp hansen food service specialist quarter iii mhg iii marine headquarters group ugr ryan c mains food service specialist of the quarter utilized group rations cpl maria g solis eddie r powers jr bradley a boyd lanell k dawkins lance cpl ryan mains ready set cook marines compete in quarterly cook off dvids ultra high resolution high resolution us marine corps us marine corps in japan