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Summary
Liana hill, left, and Olive Waldron, right, both Sodexo food service specialists with Mess Hall 455 on Camp Johnson, prepare fruit for a cocktail during the 1st Quarter Culinary Team Competition at the Wallace Creek dining facility on Marine Corps Base Camp Lejeune, North Carolina, Feb. 11, 2020. The competition was held to give food service specialists who support various dining facilities in North Carolina the opportunity to demonstrate their culinary abilities in a competitive environment. (U.S. Marine Corps photo by Lance. Cpl. Ginnie Lee)
Tags
mcieast
food service
culinary
competition
mcas cherry point
mcb camp lejeune
camp johnson
french creek
wallace creek
mess hall 411
mess hall 455
lance cpl ginnie lee
marine corps installations east
marine corps base camp lejeune
nc
wallace creek dining facility hosts the 1st quarterly culinary team competition of 2020
dvids
ultra high resolution
high resolution
us marine corps
cooking
chef
food
Date
11/02/2020
Location
Source
Defense Visual Information Distribution Service
Link
Copyright info
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