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Col. William Stubbs, 30th Medical Brigade commander,

Pvt. 1st Class Dequicey Thompson, a native of Florence,

180119-N-QN175-025 PORTSMOUTH, Va. (Jan. 19, 2018)Culinary

The 30th Medical Brigade team serves Thanksgiving lunch

191015-N-SZ865-1029 NORFOLK (Oct. 15, 2019) Culinary

30th Medical Brigade team serves Thanksgiving lunch

Soviet petty officers dine with their American hosts. The Sovremenny Class Guided Missile Destroyer OTLICHNYY (DDG 434), the Slava Class Guided Missile Cruiser MARSHAL USTINOV (CG 088) and the Oiler GENRIKH GASANOV are making the first-ever Soviet naval visit to a US military port

Glenn Research Center Annual Employee Picnic - 2007

Competitors in the Navy Week New Orleans seafood cook-off

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Members of Joint Base Lewis-McChord’s Culinary Arts

Joint Base Lewis-McChord dedication ceremony

Service members from Joint Base Lewis McChord and other

Leaders from Joint Base Lewis-McChord and congressional

Joint Base Lewis-McCord, Wash. – A team member with

Joint Base Lewis-McChord – Units from all across the

Joint Base Elmendorf-Richardson Culinary Team cook

Herschel Walker speaks to Joint Base Lewis-McChord

Leaders from Joint Base Lewis-McChord and congressional

Members of Joint Base Lewis-McChord’s Culinary Arts

description

Summary

Members of Joint Base Lewis-McChord’s Culinary Arts Field Team receive feedback of their performance following a final preparation luncheon February 22 on JBLM. The luncheon served as a final preparation run-through for the team as they are scheduled to compete in the 43rd Annual Joint Culinary Training Exercise at Fort Lee, Virginia. (U.S. Army photo by Sgt. Youtoy Martin, 5th Mobile Public Affairs Detachment)

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jblm fort lee culinary i corps jblm culinary team sgt youtoy martin 5th mobile public affairs detachment joint base lewis mcchord jblm culinary team preps for gold dvids ultra high resolution high resolution washington state washington cooking chef caterer
date_range

Date

23/02/2018
place

Location

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Source

Defense Visual Information Distribution Service
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Link

https://www.dvidshub.net/
copyright

Copyright info

Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright

label_outline Explore Sgt Youtoy Martin, 5th Mobile Public Affairs Detachment, Fort Lee

Members from the Nisei Veterans Committee from Seattle

Spc. Kevin Shinnick, U.S. Army Special Operations Command

Members of the Fort Drum Culinary Arts Team have spent

U.S. Army Spc. Chase Teats assigned to U.S. Army Space

U.S. Army Spc. Alexis Holfeltz, a culinary specialist

The chain of custody continues at the Theater Mortuary

Australian army medics give simulated medical care

A staff member with Lewis-McChord Communities, the

A member of the 111th Attack Wing takes one of the

160927-N-MB932-002 SAN DIEGO (Sept. 27, 2016) –Culinary

Zatarain's Opening in HUD Cafeteria - Promotion for opening of Zatarain's section, offering New Orleans-style cuisine, in HUD cafeteria

Participants fill out sexual assault prevention

Topics

jblm fort lee culinary i corps jblm culinary team sgt youtoy martin 5th mobile public affairs detachment joint base lewis mcchord jblm culinary team preps for gold dvids ultra high resolution high resolution washington state washington cooking chef caterer