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Summary
Sgt. 1st Class Randall Summerford, PFAR Battalion Food Operation sergeant, assigned to G Battery, 2nd Battalion, 377th Parachute Field Artillery Regiment, teaches Spartan Brigade family member’s basic culinary tips such as sanitation, food preparation and familiarization with cutlery Nov. 6, 2013, at Joint Base Elmendorf-Richardson, Alaska. Summerford hopes to help spouses familiarize themselves with preparing a Thanksgiving meal and pass along his knowledge to his paratroopers. (Photo by Army Sgt. 1st Class Jason E. Epperson / Released)
Tags
25th infantry division
alaska
family readiness group
anchorage
spartans
usarpac
cooks
377th parachute field artillery regiment
culinary
airborne
4th infantry brigade combat team
joint base elmendorf richardson
usarak
jber
united states army alaska
2nd battalion airborne
col matthew macfarlane
command sgt major frank hacker
sgt 1st class jason epperson
4th brigade combat team
25th infantry division public affairs
ak
spartan culinary offers classes for holiday meals
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ultra high resolution
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Date
06/11/2013
Location
Source
Defense Visual Information Distribution Service
Link
Copyright info
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