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Naval Medical Center Portsmouth's Culinary Specialist

Sgt. 1st Class Steven Behr of the Fort Carson, Colo.,

Staff Sgt. Jesse Costa, (center) 1st Marine Corps District’s

Olympic ambitions: culinary team members prep for world's largest gathering of chefs

U.S. Army Reserve Culinary Arts Team member Sgt. Aqueelah

U.S. Marine Corps Cpl. Nichles Milone, Food Service

Airman participates in 43rd annual JCTE

161109-N-BL607-028 ARABIAN GULF (Nov. 9, 2016) Petty

Spc. Evan Hensley, culinary arts specialist, Team Alaska,

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U.S. Army Staff Sgt. Patricia Ramirez, assigned to

Staff Sgt. Sarah Miles, a reservist assigned to the

Australian Army, Pvt. Susan Touch, deployed with Task

Sgt. Dawn Contreras, U.S. Army Central Chaplain Assistant,

Army Reserve drill sergeant candidate, Staff Sgt. Margaret

Sgt. Mitchell Stogel, an infantryman assigned to

Army Reserve drill sergeant, Staff Sgt. Terry Shands

Sergeant Rebecca Schilling, a canvassing recruiter

U.S. Army Spc. Sara Stalvey, assigned to the 55th

Sgt. Sarah Deckert, enlisted aide to Lt. Gen. Patricia

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Summary

Sgt. Sarah Deckert, enlisted aide to Lt. Gen. Patricia Horoho, commanding general, U.S. Army Medical Command, and an independent competitor, uses a torch to melt the icing on her chocolate cake dessert during the Armed Forces Chef of the Year event. The event kicked off the 39th Annual Military Culinary Arts Competitive Training Event March 9 at Fort Lee. (Photo by Amy Perry, Fort Lee Public Affairs)

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fort knox human resources command fort lee hrc application david ruderman enlisted aide program force sustainment division quartermaster branch total soldier broadening assignment selection panel enlisted aide training course advanced culinary skills training course christian price u s army human resources command ncos sought for out of the ordinary enlisted aide assignments dvids ultra high resolution high resolution us army chef cooking culinary
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Date

09/03/2014
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Source

Defense Visual Information Distribution Service
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https://www.dvidshub.net/
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Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright

label_outline Explore David Ruderman, U S Army Human Resources Command, Human Resources Command

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SAN DIEGO (FEBRUARY 15, 2017) USS ESSEX (LHD 2) Culinary

Spc. Kevin Shinnick, U.S. Army Special Operations Command

Members of the Fort Drum Culinary Arts Team have spent

PACIFIC OCEAN (Feb. 1, 2020) U.S. Navy Operations Specialist

160804-N-BV658-047 PACIFIC OCEAN (August 04, 2016)

U.S. Army Spc. Chase Teats assigned to U.S. Army Space

U.S. Army Spc. Alexis Holfeltz, a culinary specialist

Nettie Dennis and Kathleen Roach, Goodwill Food Services

The chain of custody continues at the Theater Mortuary

Terrorism ^ Tornado - Sipsey, Ala. , May 24, 2011 -- A member of the US Army Corps of Engineers monitors vegetative debris deposits by county and state debris removal contractors at this Corps debris staging area. FEMA Public Assistance funds may reimburse a portion of debris removal costs, after application and eligibility determination. FEMA and the Corps are partners in debris removal. George Armstrong/FEMA

US COAST GUARD California event

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fort knox human resources command fort lee hrc application david ruderman enlisted aide program force sustainment division quartermaster branch total soldier broadening assignment selection panel enlisted aide training course advanced culinary skills training course christian price u s army human resources command ncos sought for out of the ordinary enlisted aide assignments dvids ultra high resolution high resolution us army chef cooking culinary