visibility Similar

Petty Officer 2nd Class Stephanie Bruce-Torres prepares

Chef Miles Mitchell, the executive chef at Le Cordon

U.S. Air Force Senior Airman John Grant (left) and

Sgt. David A. Arnold, a food service specialist with

Cpl. Joshua Pentek, assistant chief cook, 7th Marine

Airman 1st Class Efrain Torres, 786th Force Support

150509-N-EC099-049 BREMERTON, Wash. (May 9, 2015) –

150817-N-AT101-009 SANTO DOMINGO, Dominican Republic

Spc. Larry Rudd, an Opelika, Ala., native with the

code Related

Staff Sgt. Rommel Ongaco, 436th Force Support Squadron

Staff Sgt. Rommel Ongaco, 436th Force Support Squadron

Lunch at the Dover AFB Dining Facility

Staff Sgt. Roberto, 380th Force Support Squadron storeroom

Staff Sgt. Randall Ard, 374th Force Support Squadron

Staff Sgt. Ross Carpenter, 436th Security Forces Squadron

Staff Sgt. Ross Carpenter, 436th Security Forces Squadron

Airmen from the 436th Force Support Squadron conduct

Staff Sgt. Rafael Dejesusdavid, 524th Support Battalion

Staff Sgt. Rommel Ongaco, 436th Force Support Squadron

description

Summary

Staff Sgt. Rommel Ongaco, 436th Force Support Squadron food service supervisor, removes tri-colored tortellini from a pasta cooker March 28, 2014, at the Patterson Dining Facility on Dover Air Force Base, Del. Ongaco prepared the tortellini for the pasta bar. (U.S. Air Force photo/Roland Balik)

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Tags

department of defense dining facility lunch food dover afb chow hall delaware kitchen air mobility command united states air force u s a f dover air force base de hamburger cheese hamburgers pasta biscuits 436th airlift wing 2014 dafb 436th mission support group 436th force support squadron 436th aw 436 aw eagle wing bacon food related 436 fss biscuit biscuit mix bread sticks chicken breast cooker hamburger patty main line pasta bar patterson dining facility snack line tortellini roland balik 436th airlift wing public affairs lunch at the dover afb dining facility dvids high resolution ultra high resolution us air force cooking culinary chef caterer
date_range

Date

28/03/2014
place

Location

create

Source

Defense Visual Information Distribution Service
link

Link

https://www.dvidshub.net/
copyright

Copyright info

Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright

label_outline Explore Biscuit Mix, Bread Sticks, Chicken Breast

Operational surveying equipment used in a T-38 Talon

436th Civil Engineer Squadron engineering assistants

Spc. Herman Reinhold, food service specialist, 404th

Lance Cpl. JoseAntoni Cornelio, food service specialist

Culinary Specialist 3rd Class Deandre Russworm sorts

1st Marine Logistics Group, Headquarters Regiment,

Team Dover members from the 436th Civil Engineer Squadron

A food service specialist assigned to Headquarters

U.S. Marine Corps Gunnery Sgt. Roy Lackey, the engineer

Bacon, Zack - State: [Blank] - Year: [Blank]

436th Maintenance Squadron aircraft maintenance personnel

Commodore Roger F. Bacon, USN (uncovered)

Topics

department of defense dining facility lunch food dover afb chow hall delaware kitchen air mobility command united states air force u s a f dover air force base de hamburger cheese hamburgers pasta biscuits 436th airlift wing 2014 dafb 436th mission support group 436th force support squadron 436th aw 436 aw eagle wing bacon food related 436 fss biscuit biscuit mix bread sticks chicken breast cooker hamburger patty main line pasta bar patterson dining facility snack line tortellini roland balik 436th airlift wing public affairs lunch at the dover afb dining facility dvids high resolution ultra high resolution us air force cooking culinary chef caterer