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Summary
The 3rd Combat Aviation Brigade Commander, Col. John D. Kline (center) judges 3rd CAB’s first Marne Air Iron Chef competition March 19 at Hunter Army Airfield’s Dining Facility alongside Command Sgt. Maj. James Snyder, 3rd CAB command sergeant major (left), and Command Sgt. Maj. James A. Mitchell, U.S. Army Garrison, HAAF (right). The three judges based their scores across four categories: presentation, taste, originality, and use of the secret ingredient.
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Tags
dining facility
cooks
dfac
3rd combat aviation brigade
3rd cab
food service specialists
food related
95 g
capt chad ashe
1st brigade combat team
1st armored division
hunter army airfield
ga
3rd cab showcases culinary skills incorporating popular cooking shows
dvids
georgia
food
Date
19/03/2014
Source
Defense Visual Information Distribution Service
Link
Copyright info
Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright